Sambar Recipe
By LivingFoodz
Sambar Sambar is a popular South Indian lentil preparation. Healthy and delicious, sambar is the perfect accompaniment with a piping hot bowl of rice as well as idlis, dosas and vadas.
livingfoodz.com
Ingredients • • • • • • •
1 cup pigeon peas, soaked 1 tbsp split black lentils 1 tbsp fenugreek seeds 1 tbsp split Bengal gram 2½ tbsp coriander seeds 4 red chillies, dried 1½ tbsp coconut, grated
livingfoodz.com
Ingredients • • • • • • •
½ cup bottle gourd, chopped ½ cup onion, diced ½ cup eggplant, chopped ½ cup pumpkin, chopped 6-7 pieces of drumsticks ½ tsp turmeric powder 1 tbsp tamarind pulp, Salt to taste, Water as required
livingfoodz.com
Ingredients For tempering : • • • • •
Add 2-3 tbsp of coconut oil 1 tsp mustard seeds 2red dried chillies 9-10 curry leaves ½ tsp asafoetida
For plating : • Banana leaf
livingfoodz.com
Sambar Recipe • Wash pigeon peas thoroughly and pressure cook till soft. • Heat a pan and add the cooked pigeon peas. • Let them boil. • Add chopped bottle gourd, diced onion, chopped eggplant, chopped pumpkin, and drumsticks pieces. • Stir and allow the dal to boil. • Dry roast the split black lentils, fenugreek seeds, split Bengal gram, coriander seeds, and dry red chillies in another pan.
livingfoodz.com
Sambar Recipe •
Blend these roasted spices with grated coconut and some water to a smooth paste.
•
Add this mixture to the sambar.
•
Stir and add salt, turmeric powder, and tamarind pulp while the sambhar continues to boil.
livingfoodz.com
Sambar Recipe • For the tempering, heat coconut oil in a pan. • Add mustard seeds, dry red chillies, curry leaves, and asafoetida. • Add the tempering to the sambar and put the flame off. • Decorate the serving plate with a banana leaf and serve the sambar hot with rice.
livingfoodz.com
Recipes Here you will get the Sambar Recipe and more other recipes on Livingfoodz
Pani Puri Vada Pav Sambar recipe Mutton Biryani Chole bhature livingfoodz.com
Social Channels
@LivingFoodz
@LivingFoodz
livingfoodz
Image Source -
livingfoodz.com Pixabay.com
Thank You