COMPANY PROFILE ; DKFB CO.,LTD
■ DKFB Co., Ltd. /Choburo113 Mohyeon-myeon Cheoin-gu Yongin-city, Gyeonggi-Prov., South Korea ■ TEL : +82-31-321-3494
■ FAX : +82-31-321-3493 ■ E-mail : gotsse-05@daum.net
Contents 1. Introduction 2. About DKFB
3. Bean to Chocolate 4. Partner 5. oem Product
1. Introduction
1’st Factory : Bean-to-Chocolate line
2’nd Factory : Dragees, Coating Pan line
Name : DKFB CO.,LTD CEO : Jason Joung Founded in : July, 17. 2017 Main Products: Bean-to-Chocolates, Dragees, Bark Chocolate
1. Introduction [Organization] C.E.O
QA / QC
General manager
Production
Planning &Management
A: Bean to Bar
B: Chocolates C: Dragees Engineering
Design
Headquarter
Finance & HR
Marketing & oem
Purchasing
Trade
1. Introduction [Machine and equipment] 1/ Bean to Bar : Roaster, Winnower, Grinder, Micron, Vibro 2/ Pan coating : Coating Pan 3set, Tanks, Spraying System 3/ Chocolates : Depositor Line 2 sets, Cooling Tunnel, Tanks Enrobing Line 4/ Packing : Cartoner, Sealing machine..
2. About “ Bean To Bar” Perfect Manufacturing System Establishment of Bean-to-Bar technology DKFB CO.,LTD. Leads you to the whole different Cacao world.
Now, chocolate factory import the chocolate materials then just mix and make the ‘Chocolate’ with different flavors and shapes. But, DKFB imports pure Criollo Cacao Beans from contract farm of Peru, Vietnam, Africa and make real chocolates in Korea.
2. About It means, DKFB can supply high quality chocolate with the competitive price. Again, we are REAL CHOCOLATE MANUFACTURER not PROCESSOR.
2. About [DKFB Can do!] Real Bean-to-Chocolate High quality, Small q’ty oem DKFB can make Cacao Nibs
Create various flavors & tastes as its Origins
3. Bean To Chocolate ?
CACAO FARM
Some sensitive process and skill are required to make CHOCOLATE from cocoa tree.
[Cultivation]
[ Harvest → Sorting → Fermentation]
[Fermentation → Dry&Sorting → Packing]
3. Bean To Chocolate ? Cacao Beans
Making Chocolate
Roasting [nonAlkalized]
Conching [complete transformation]
Winnowig [shell removing]
Vibro [sifting around 16μ.]
We Do!
Grinding [max 30μ.]
Refining [around 18-20μ.]
4. Customer [We are looking for right PARTNER]
5. Oem Product [We do and can do.]
I. TOPPING BAR CHOCOLATE
* Topping ingredients (nuts and dried fruits) are selectable by client.
II. BALL CHOCOLATE
: ALMOND BALL CHOCOLATE SERIES with OLIVE YOUNG(CJ)
* DKFB can make oem ball chocolate with various ingredients.
III. TRUFFLE CHOCOLATE
: ASSORTED CHOCOLATE withTOUS les JOURS (CJ)
: NAMA CHOCOLATE ASSORTED with De CHOCOLATE COFFEE (Hollys)
* DKFB can make oem ball chocolate with various ingredients.
IV. BAR CHOCOLATE
: BEAN TO BAR CHOCOLATE SERIES with PARIS BAGUETTE (SPC)
* DKFB can make oem ball chocolate with various ingredients.
V. FUNCTIONAL CHOCOLATE & ETC.
: NO SUGAR ADDAD PROTEIN CHOCO with WADIZ
: CHOCO STICK with icoop
: UNIVERSE CHOCO with sheraton
* DKFB can make oem ball chocolate with various ingredients.
VI. DKFB MOLD LIST
DK-1
DK-2
DK-3
DK-4
DK-5
DK-6
DK-7
DK-8
DK-9
DK-10
DK-11
DK-12
DK-13
DK-14
DK-15
DK-16
DK-17
DK-18
Mini Heart: #1) 1.4 gr
#2) 4gr
#3) 4.5gr with letters
DK19
VII. TRUFFLE CHOCOLATE SAMPLE
DK-20
DK-26
DK-21
DK-27
DK-22
DK-28
DK-23
DK-37
DK-24
DK-25
VIII. TOPPING BAR SAMPLE
DK-29 Choco caramel
DK-33 Sultana
DK-30
DK-31
Strawberry
Choco crunchy
DK-34
DK-35
Cacao Nibs
Cranberry
DK-32 Blueberry
DK-36 Prunes
IV. MANDIENT CHOCOLATE SAMPLE
THANK YOU!