Devour
Breezing into Brezza Joined by Jason Rocheleau and a passionate group of restaurant industry vets, Executive Chef Nicole Brisson is proving that good ingredients, good people and good practices aren’t a desert mirage. Convinced that sustainable dining is the only food of the future, Brezza is committed
to bringing slow and seasonal culinary expertise to a scene stuck in the too-far, too-fast corporate landscape. BREZZA, Resorts World Las Vegas, 702-676-6014 brezzaitalian.com www.davidlv.com | 17
17-20 Devour Desire Discover.indd 17
11/12/2021 8:39:55 AM
