28 Day Detox With Connie

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28 DAY DETOX MAXIMIZE YOUR HEALTH R E J U V E N AT E R E ST O R E R E V I TA L I Z E

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CONTENTS 28 DAY DETOX 03

Welcome

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Here’s To New Beginnings

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Detox Overview

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Benefits of Detox

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Setting yourself up and preparing the kitchen

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Foods To Eliminate

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The Dirty Dozen

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Remove

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Things to Remember When Going Shopping

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Food Options

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Supplements

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Lets Talk H20

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Exercise

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Your Daily Routine

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Extras

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Recipes

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Journals 2

Welcome! WOW! You have just made an awesome commitment with yourself to improve your health. This cleanse will help you release toxins and you’ll be giving your digestive system a break and allowing the natural healing process to happen. You will see for yourself how food affects the way you feel. “Unless commitment is made, there are only promises and hopes, but no plans.”

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This Program is not to replace the advice of

Here’s to New Beginnings

your health professional. If you feel like you might have a health problem, you should consult a health professional.

The author is not responsible and assumes no liability, loss or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application of any of

THINK POSITIVELY + SHOW GRATITUDE EXERCISE DAILY + EXPAND YOUR LUNGS EAT HEALTHY + EAT DELICIOUS FOOD STAY STRONG + LET GO OF JUDGMENT

the contents of this program.

WORRY LESS + UNPLUG + ENGAGE THE SENSES

No part of this eBook may be reproduced

DANCE MORE + PLAY + LAUGH

or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information

LOVE OFTEN + ENJOY BEING ALIVE BE HAPPY AND HEALTHY

storage and retrieval system, without written permission from the author. 4

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Your Detox Overview

Your Detox Overview Why I believe this program can change your life...

Pre-Cleanse This is when you make your commitments and set your intentions. Go shopping for all the cleanse ingredients. Get Ready Mentally, Emotionally & Physically

The Cleanse You will follow the eating plan and the Self Care Practices.

Reintroduce You can start reintroducing foods back into your diet one by one so you can identify which foods you have sensitivities to, or your intolerant to. From there you will know which foods are perfect for your unique body and which ones do not serve you.

I have always been in the business of helping people look good and feel better. Being in the Beauty industry for 30 years, making women feel better about themselves was just what I did. But since 2011 God has had me on a journey. A journey to take back control of my health. It started when I decided to do a juice fast for 52 days. On that fast I lowered my blood pressure, lost weight, gained energy and overall just felt great. But, that’s when I realized that food was medicine.

You can have vitality; you can have life in your years. I am not saying there is not a place for doctors and or medicine. But we don’t have to be addicted to them, either of them. I believe that once you have committed to this program and you follow it through you will see a difference in how you feel. And I pray that you decide to make the changes in your life, like I did mine, to live a long and healthy life, one filled with vitality not dependent on doctors, or medicine. Enjoying your children and grandchildren. It is never too late.

My world changed. I was then led to the health benefits of Essential Oils. And then on to training to become a Health Coach so that I can help women like me that feel stuck can’t lose weight or just can’t seem to keep it off. Hormones, blood With an open heart. pressure and a host of other health issues can I pray blessings on your journey. be fixed with just a simple adjustment in the foods you eat and a change in your mindset. I believe we have been handed a deck full of lies. And Big Pharma has or wants us to be hooked on drugs of every shape and color so they keep on making money and we keep on getting sicker. Change your mind, take back your health!

Connie Ortiz

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Benefits of Detox • Begin to shed excess weight • Boost your energy • Feel lighter and cleaner • Experience clearer skin • Improve your digestion • Decrease congestion and allergy symptoms • Discover food sensitivities • Create healthy habits that enliven you

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Setting yourself up and preparing the kitchen Pre-Cleanse Identify your goals and your support network Why do you want to cleanse? What are your expectations and hopes? Do you have concerns about the cleanse?

Setting Yourself Up This is really important. Setup your schedule for success. Set the date on your calendar for exactly when your cleanse will begin and when you will complete your cleanse. You want to consider giving yourself permission to be more forgiving with yourself to slow down and relax. Your body is going through a healing process and you want to allow your body to go through the healing process with as little stress as possible. With that said it is important to rest…. So if your body is telling you to rest…then you need to rest.

Prepare Your Kitchen First things first, get rid of any “toxic temptations” such as breads, anything with sugar, chips, beverages, any thing that is processed…. Anything on the “do not eat” list. Anything that might tempt you to eat out of convenience.

Be Prepared as Best You Can

You also want to block on your calendar a scheduled time for shopping and prepping foods ahead of time.

Review the dietary guidelines, supply list, and recipes to ensure you are ready.

Take into consideration your normal functioning work life, and well life in general. Birthdays, celebrations of any kind. You want to be prepared with your food. Make sure you have a support system at home, to help you with your journey and not cause you to sabotage your efforts.

Set up your plan for the week and go shopping this way you have what you need before you begin your cleanse. Plan ahead each week, go shopping before you run out of food for the next week. 9


Foods To Eliminate Remove Set up your plan for the week and go shopping this way you have what you need before you begin your cleanse. Remove the Following GMO Foods: • Corn • Soy • Canola • Alfalfa • Sugar Beets

The Dirty Dozen

How to Avoid GMO Foods GMO foods has been given an acronym “God Move Over “ Top recommendations for keeping GMO foods out of your body: Avoid all foods with corn, canola, and soy. Look for and buy foods that are labeled GMOfree. Shop for organic foods (by law, they must contain less than 5 percent GMO products) with the exception of the clean 15 list. Plant your own garden or go to the farmer’s market - However you have to be careful at the farmer’s market, not everything there is organic or NON GMO.

Peaches Apples Sweet Bell Peppers Celery Nectarines Strawberries Cherries Pears Spinach Lettuce Potatoes

This Is the Dirty Dozen Which means they have the highest pesticide residue. Try to buy only Organic!

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Remove Remove Dairy

Remove Gluten

According to research by the Journal of Agriculture and Food Chemistry, scientists have discovered there is an average of 20 different chemicals and medications found in our milk and meat supply, including:

Make sure you read labels because it’s not just grains that have gluten, even some salad dressings have it, so read labels. Grains have been hybridized which means you are getting much higher amounts of it. And it is really hard on your digestive system, and can damage the gut lining. Gluten can cause weight gain. It can cause inflammation.

• • • • • • • •

Growth Hormones Steroids Antibiotic Drugs Antifungal Drugs Painkillers Anti-inflammatory Medications Sex Hormone Medications Heart Medications

Remove Replace Corn Oil & Canola with Olive Oil

Remove Supplements

Recognize genuine extra virgin olive oil

You want your supplements and vitamins to be clean Non GMO.

Anything labeled light, pure, or a blend isn’t virgin quality. It should be in a dark bottle.

It’s better to stay away from even the gluten free junk foods.

Remove Conventional Meat and Farm Raised Fish.

Remove Sugar Sugar is toxic for your body. It raises your insulin, it feeds candida, and causes inflammation. It will increase your chances of becoming diabetic, and causes fatigue.

These are part of the Toxic two.

Remove Sugar Products

No Pork or Shellfish. No Lunch meat.

All artificial sweeteners. Aspartame, Sucralose and Splenda,maple syrup, All Dried Fruit. Here are some of your hidden Sugar words. Agave Nectar, Corn Syrup, Dextrin, Dextrose, Fructose, Fruit

Remove Alcohol

Buy only organic grass-fed meat and wild caught fish.

It’s just a different form of sugar.

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Things to Remember when Going Shopping Food Options!

These are the Clean Fourteen • • • • • • •

Mushrooms Mangos Onions Papayas Pineapples Sweet potatoes Sweet peas

• • • • • • •

Asparagus Avocado Cabbage Cantaloupe Eggplant Grapefruit Kiwi

Non-Starchy Veggies that you can Eat All the Time Asparagus Bean Sprouts Bell peppers Broccoli Brussels sprouts Cabbage Cauliflower Celery Chives Collard greens Dandelion greens Eggplant Endive

Fennel Garlic Gingerroot Green beans Hearts of palm Jalapeño Peppers Kale Lettuces Mushrooms Mustard greens Onions Parsley Radicchio 14

Food Options

Radishes Shallots Snap Beans Snow Peas Spinach Summer squash Swiss Chard Tomatoes Turnip greens Watercress

Drink – Kombucha, Green Tea, Strawberry Lemonade Coffee – Limit to two (2- 12oz. cups or less) – Bullet proof is best Dark Chocolate 70% or more – limit 1 square a day 100% Grass-fed Beef, lamb, and Venison Free-range poultry nitrate free turkey bacon Pasture raised, organic Non GMO Eggs Nitrate Free Hot Dogs – Applegate brand Fish – Wild Caught Salmon and wild caught fish (Halibut, Sardines, Grouper, Tuna) Canned Fish – Sardines, Salmon and if your going to use Tuna. You should only use it once a week and only from the brand called “Wild Planet” do not throw out the water dump the whole can water and tuna into the bowl you will be using. DO NOT USE ANY OTHER BRAND- TUNA HAS HIGH MERCURY LEVELS. This is the only brand I trust, but still would use only once a week. Unsweetened Coconut Milk Unsweetened Almond Milk Raw Unpastured Sheep Cheese Yogurt – Goat Milk Kefir Raw Grass-fed Butter (Kerry Gold or Ghee) Coconut Oil, Avocado Oil Flours – Coconut Flour, Almond Flour Use Zucchini or Spaghetti squash for noodles Sweet Potato Fries (Cook in coconut oil)

Chips – Kale chips Whey Protein – Organic Grass-fed Chia Seed Pudding Salad Dressing – Olive Oil, Balsamic Vinegar, or Bragg’s Apple Cider Vinegar Dips – Hummus, Guacamole, Salsa Nut Butter – Almond Stevia, Raw Honey Dates, Cinnamon Spices – Pink Himalayan Salt or Celtic Sea Salt all spices make sure they don’t contain MSG or Gluten (Read Ingredients) Cookies and Pastries – Made with Coconut Flour, Almond Flour, Dates, Raw Honey or Stevia (To Substitute Flour – 1 cup flour- use 2/3 coconut flour, and 1/3 almond flour)

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Supplements

Food Options You may also want to have: •

Other Healthy Oils - Avocado, grape seed

Nut Butter - Raw almond preferably

Nuts - Walnut, almonds & pecans raw pumpkin, raw sunflower

Seeds - Hemp, Chia, Flax

Canned Full Fat Coconut Milk

Coconut Aminos or Braggs Liquid Aminos

Low-sodium Boxed Broth (Vegetable or Chicken)

Bone Broth

Mustard

Himalayan Pink Salt

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Probiotics Taking a good probiotic will help support you, during and after the cleanse because they help produce vitamins in your body by allowing the body to produce some B-12 Fatty Acid Buterate which your intestinal cells use for energy.

Magnesium This is one of the essential macro-mineral that comprise 99% of the body’s mineral content. It’s an essential mineral for staying healthy. It can reduce symptoms of chronic pain, fatigue and insomnia. It helps our bodies maintain balance and avoid illness...

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Lets Talk H20 How much water should you be drinking?

doTERRA Lemon, Peppermint, Lime, Wild Orange or Grapefruit Essential Oils (1 – 2 Drops of anyone of these)

If you aren’t used to drinking water, the first few days will seem like too much. Don’t be surprised by finding yourself urinating a lot more then you normally do. When drinking a lot of water your urine will be almost clear, or colorless and odorless. Your body is like a big, dry sponge that when you pour water on to it, at first the water will just run off of it. But after just a little bit of time the dry sponge will start to finally starts to absorb the water, until it gets saturated and excess water leaks our the bottom, no pun intended. Drinking water first thing in the morning, really if you could get at least 8 oz. down before you eat or drink anything will help you keep your bowls moving, which is important for detoxification. You need to be drinking at least half your body weight in ounces.

H20 Hydration Tips

During a cleanse, you will be giving your digestive tract a vacation. A vacation from the stress of having to process foods which cause inflammation, fermentation and allergic reactions. Eating with full attention and chewing promotes proper digestion. Enzymes are secreted in the small intestine, which stimulates the muscular contraction to move food along. The stimulus of each meal should produce enough contractions to move intestinal contents all the way along their path and out of the body. If you are not having consistent daily bowel movements, there’s a good chance you’re not drinking enough water or you may want to add a Magnesium Citrate or Cascara Sagrada. Only if you find yourself not eliminating and feeling constipated. Water, Water, Water!

Exercise Be Active It’s Really Important that you get movement in for at least 30 min. You will kick start your metabolism, sleep better and reduce stress • Brisk Walking • Bike ride • Swim • Roller skating • Jumping on a trampoline • Zumba • Barre Find something you like, something you can do and do it everyday 30 minutes first thing in the morning. You have to schedule it in. But you have to do it!!! Remember you are changing your mindset.

Non Food nourishment and stress relievers • Aroma Touch Massage • Relax in a salt room • Take a detox bath • Sleep • Walk, Hike, Bike • Alone time to pray • Meditate • Inspiring books • A great music playlist • A housecleaner • A bubble bath • Take a vacation from your computer

Fill up 2 liter sized glass water bottles. Drink water throughout the day to help pull toxins from your cells and flush your body. Add cucumber slices, strawberries, lemon or lime to flavor your water or you can use 18

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Your Daily Routine Your Daily Routine Wake up - Drink water and take probiotics (Remember to drink ½ your body weight in water each day) Sunlight - You want to get at least 20 min. of sunlight a day

Sleep - Get your zzz’s in Create a clutter free, soothing, restful environment. Make your bedroom a sanctuary that gives you peace and makes you calm at the end of the day. Your room needs to be totally dark - remove or cover all the little lights that are on so many things.

Exercise - 30 minutes (3 - 5 times a week) Eat - Keep it moving recipe Breakfast - Smoothie of your choice Snack – If you need it 10-12 raw nuts a mix of Almonds and walnuts (not 10-12 of each) Lunch - of your choice from the recipes Soup and salad (you can also add a protein if you want) Snack - Special Detox drink Add Hummus with bell peppers, celery or cucumbers or 10-12 raw Almonds, Walnuts (remember this is a snack not a meal) Dinner - of your choice from the recipes Amazing Detox Bath - Helps sleep

Journaling You want to journal EVERY night. Make it part of our winding down time. Write about your day. What was your experience with the detox each day? How are you feeling? Anything that is exciting you? Or maybe there is something that is frustrating you. Notice and write down the changes you are noticing in your body and mood. This is your time to dump everything in your brain and put it down on paper. There will be questions for each night that will help you with your experience, and help you explore deeper and clear any obstacles that might come up for you on your journey to a healthy life style. As a side note, this will help you sleep so much better

Extras Take 5 Breaths Stress makes you fat it puts you in fight or flight mode. Everything shuts down, including digestion. When you relax this helps you reset your metabolism and lower cortisol. Before you eat take a few minutes just to breath. Breathe in through your nose for the count of 5 then hold it for a count of 5 then slowly breathe out to the count of 7. Do this for at least 5 cycles before you start to eat.

Skin brushing + Amazing Detox bath A skin brush is a long handled, non-synthetic, hard bristled brush used to help unclog pores and remove toxins that become trapped in the skin. It’s also great for stimulating lymph and reducing cellulite. Long handled skin brushes can be purchased at a health food store or online

Get started, follow the simple steps below:

moving in long sweeping motions toward your heart. Always brush toward your heart. 3.Brush several times in each area. 4.Take care as you brush over more sensitive areas, like breasts. Your skin will become less sensitive the more you dry brush. 5.Once you’ve brushed your entire body, get in to your Amazing detox bath This bath will totally bring you to the ultimate state of relaxation along with the dry body brushing will help you to detox. Make this a daily ritual, it will help you switch your mind to sleep mode.

Your Amazing Detox Bath Recipe Make your bath water as hot as you can stand it. Add 2 cups of Epsom salts ½ cup of baking soda 10 drops of doTERRA Lavender essential oil. Add one or two bodies and soak your stress away for 20 -30 min. This will relax your muscles and help detox your body as well.

1.Get naked and stand dry in a bathtub. Do not wet your skin. 2.Begin brushing by starting at your feet and

Journal - Write down everything you’re worried about. Also your to do list. 20

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Recipes!

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Keep it moving Ingredients: Âź cup of Keifer with no sugar. Goat milk keifer is best! 2 Tbsp. Ground Flax seeds/meal

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Your Special Detox Drink Ingredients: 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 4 ounces coconut water 4 ounces filtered water Pinch of cayenne pepper

Instructions: In a large glass, combine all of the ingredients and mix well. Drink immediately.

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Bullet Proof Your Coffee Ingredients: 1 Cup fresh brewed coffee 1 Tbsp. Coconut oil 1Tbsp. Grass-fed butter Cinnamon

Instructions: 1 cup of fresh brewed coffee into your bullet mixer, with the coconut oil, butter and cinnamon. Blend till you have a frothy top. Pour into your mug and enjoy.

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Kefir Raspberry Smoothie Ingredients: 1/2 c kefir 1/2 c coconut water 3/4 c raspberries 1 scoop protein powder 1 Tbsp. honey 1 scoop greens Handful of Ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Blueberry Spinach Shake Ingredients: 3/4 c coconut water 1/4 c water 3/4 c blueberries 1 scoop protein powder 1 Tbsp. honey 1/2 c spinach 1 scoop greens Handful of Ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Strawberry Probiotic Smoothie Ingredients: 6 strawberries 1/2 c kefir 1/2 c coconut water 1 Tbsp. honey 1 tsp vanilla extract 1 scoop protein powder 1 scoop greens Handful of Ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Peach Probiotic Shake Ingredients: 1c kefir 1 c frozen peaches 1/4 c coconut water 2 Tbsp. honey 1/2 tsp vanilla 1 scoop protein powder Handful of ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Raspberry Mint Probiotic Smoothie Ingredients: 1 c frozen raspberries 4 fresh mint Leaves 6 oz. Kefier 1 c plain coconut water or plain almond milk Handful of ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Kale Shake Ingredients: 1 banana 2 handfuls of kale 1 c coconut water 2 dates 1/2 avocado Handful of ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Detox Smoothie Ingredients: 1 bunch cilantro 1/4-inch ginger root 1 peeled cucumber 1 lemon, juiced 1 c fresh pineapple 4 oz. coconut water Handful of ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Lemon Blueberry Smoothie Ingredients: 1 c frozen blueberries 1 Tbsp. Lemon Juice 1/2 tsp Cinnamon Handful Spinach 4 oz. coconut Water 1 scoop protein powd Handful of ice

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Almond & Strawberry Smoothie Ingredients: 1 Tbsp. raw almond butter 3 raw walnuts (put them in water the night before to soak, this activates the enzymes for easier digestion) 1 cup of coconut water ½ cup fresh or frozen strawberries ¼ avocado ¼ tsp. cinnamon Couple of ice cubes

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Kiwi and Chia Seed Smoothie Ingredients: 1 kiwi (firm, not to soft) peeled and cut up ¼ avocado 4 Tbsps. Chia seeds (soaked overnight to activate the enzymes for easier digestion) ½ lime, juiced 1 cup coconut water 1 cup spinach 1 scoop greens

Instructions: Put all ingredients in blender and blend until desired consistency. (Add more coconut water if it’s too thick.)

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Chicken Salad Lettuce Wraps Ingredients: 4 c cooked chicken 2 c coarsely diced celery 2 tsp lemon juice 2/3 c Primal Kitchen Mayo with Avocado oil ½ cup of chopped organic apple Ÿ cup coarsely chopped walnuts Himalayan pink salt and pepper to taste

Instructions: Combine all ingredients in a bowl. Spoon chicken salad into bib lettuce.

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Basil Zucchini Wrap Ingredients: 3 c chopped zucchini 3/4 c ground flax meal 12 leaves fresh basil 1/4 cup chopped tomato 1 clove garlic, minced Pinch of Himalayan Salt 1/2 Tbsp. sesame seeds Lettuce leaf

Instructions: Place all ingredients in bowl. Spoon the mixture into a lettuce leaf wrap.

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Super Salad Ingredients: Handful of spinach, kale, or arugula 1 Bell pepper, chopped 1 small cucumber, sliced 1/4 c Sprouts 3/4 c Blueberries 1/4 c chopped walnuts Dressing : Olive oil, Balsamic vinegar or juice of lemon to taste, Himalayan pink salt, and pepper

Instructions: Combine all ingredients

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Romaine Lettuce Salad Ingredients: Romaine Lettuce ½ cucumber (if it’s not organic peel it) ½ cup raw cheddar cheese ½ of a tomato sliced Couple slices of red onion

Instructions: Combine all ingredients

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Salad Dressing Ingredients: 3 cloves garlic crushed 1/2 cup virgin, cold pressed olive oil 1/4 cup flax oil 1/4 apple cider vinegar 1/4 tsp Himalayan sea salt 1/4 tsp black pepper 1/2 tsp basil, oregano, and thyme

Instructions: Combine all ingredients

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Marinated Green Salad Ingredients: 1 bunch Dino Kale 1/2 Avocado 1/4 cup of rice vinegar Purple cabbage, shredded coarsely 2 scallions 1 cup toasted pumpkin seeds 1∕2 avocado*

Instructions: Combine all salad ingredients in a large bowl. Blend dressing ingredients, pour over salad and mix well, Set aside for at least 20 minutes. But for best results let is set over night. The dressing will last for a few days in the refrigerator. *Add the avocado just before serving.

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Lentil Soup Ingredients: 1 cup dried lentils 6 cups filtered water 1 onion, diced 2 cloves garlic, minced 1 carrot, sliced diagonally 1 parsnip, sliced diagonally 1 cup kale or spinach, loosely chopped

Instructions: *If you like Seaweed - 1 strip wakame seaweed, cut into 1/2inch pieces Layer lentils, *wakame, onion, garlic, carrot and parsnip in a pot. Pour in the water, bring to a boil and simmer for 45 minutes. Add greens and simmer for another 5 minutes.

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Super Veggie Soup Ingredients: 2 onions 2 green onions 3 celery stalks 3 carrots 2 zucchini 4 garlic cloves, pressed 3 kale leaves 2 cups broccoli florets 1 bulb fennel 1∕2 bunch Italian parsley 1∕2 bunch cilantro 1 Tbsp. olive oil 6—8 cups veggie stock or “no chicken” broth

Instructions: Cut veggies in small pieces, except for kale and broccoli-coarsely chop. In a large pot sauté onion, green onions, celery, carrots, fennel zuchinni and garlic in oil. 5 min. Add broth and bring to a boil, simmer, covered for another 5 minutes. Stir in broccoli for 3 minutes. Add kale, parsley and cilantro. Cover and remove pot from heat for 2 minutes. Serve.

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Avocado Salad Wrap Ingredients: 2 avocados, cubed 1 red pepper, diced 2 Tbsp. red onions, diced 3 garlic cloves, minced 1/4 c fresh cilantro, chopped 2 tsp fresh lemon juice 6­-8 c romaine lettuce, roughly chopped Himalayan pink salt pepper

Instructions: Mix all ingredients in a bowl. Sccop into wraps.

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Baked Salmon with Pesto, Lemon and Dill Ingredients: Wild Salmon fillets (any desired amount) 1∕4 cup olive oil 1∕2 lemon 1 tsp dill Pesto 2­-3 cloves garlic, chopped fine 4­-5 Tbsp. pine nuts, almonds or walnuts 1 cup packed fresh basil leaves 1∕2 cup olive oil 1∕2 tsp Pink Himalayan salt

Instructions: Preheat oven to 350 degrees. Rinse salmon and pat dry with a paper towel. Rub olive oil onto the inside of a baking dish and place salmon inside. Rub any remaining olive oil onto the salmon. Squeeze lemon onto salmon and sprinkle with dill. Bake until just done, do not overcook. Remove from oven and top with Pesto. Use a food processor or blender. Chop garlic first. Add nuts and chop again. Add basil, chop or blend well. Feed olive oil in while machine is running. Add sea salt, taste for texture, adjust if needed.

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Fish Tacos Ingredients: 8­-12 ounces firm white fish (wild caught halibut or cod) 1/2 cup coconut milk 3/4 cup shredded coconut 1 tablespoon curry powder 1 teaspoon sea salt Romaine lettuce leaves

Instructions: Mix all ingredients in a bowl. Scoop desired amount onto a Romaine leaf. Top with pickled onions and mango salsa.

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Pickled Red Onions Ingredients: 1 red onion, thinly sliced 1 cup unfiltered apple cider vinegar 1 Tbs raw honey 4 tsp finely ground sea salt 1 tsp black pepper

Instructions: Stir together the cider vinegar, salt, honey and pepper. Heat this to a boil on medium heat. Stir to make sure the honey and salt have dissolved. Pour brine mixture over sliced red onion rings. Allow the mixture to sit out at room temperature for about one hour. Transfer to a covered container and refrigerate. They will keep in the fridge for up to 2 weeks. Try these pickled onions on: salads, tacos, burgers, wraps and eggs

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Mango Salsa Ingredients: 2 medium-large ripe mangos; peeled, pitted, diced ½ red bell pepper; finely diced 2 Tablespoons red onion; minced 2 Tablespoons fresh cilantro; diced 1 small jalapeùo pepper; seeded and minced 1/2 avocado; chopped 3 Tablespoons of lime juice salt and pepper to taste

Instructions: Combine the mangos, red bell pepper, red onion, cilantro, jalapeĂąo pepper and avocado in a bowl. Add the 3 tablespoons lime juice, and toss well. Season to taste with salt and pepper, and refrigerate for at least an hour to let all the flavors meld.

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Salmon with Sautéed Kale Ingredients: Ingredients: 1/2 c almonds meal 2 Tbsp parsley chopped 1 Tbsp grated organic lemon zest 1 tsp sea salt and pepper 4 wild­caught salmon fillets 2 Tbsp coconut oil 1 bunch kale Garlic

Instructions: Mix almond meal, parsley, lemon zest, salt and pepper on a plate. Dredge salmon on both sides through the almond mixture. Remove stems from kale, chop kale into bite size pieces. Heat oil in a large skillet over medium heat. Add salmon and cook for 5 minutes on each side. Add in kale and garlic and cook for another 3­-4 minutes

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Seared Sesame Ahi Tuna Ingredients: 2 Ahi tuna steaks 1 Tbsp sesame seeds (black or white) 1 clove garlic, minced 1 green onion, minced 1 tsp lemon juice 2 Tbsp grapeseed oil Himalayan Pink salt to taste

Instructions: Mix sesame seeds, garlic and onion in bowl. Coat tuna with mixture. Melt oil in pan over high heat and sear tuna for 2 minutes on each side.

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Turkey Burger with Avocado and Asparagus Ingredients: 2 pounds ground turkey 1 sliced avocado or guacamole 4 tomato slices 1/2 tsp Himalayan pink salt 1/2 tsp pepper Garlic powder 2-­6 pieces of asparagus 2-4 pieces of turkey bacon 1 Tbsp coconut oil

Instructions: Separate turkey into 4 patties. Place on grill sprinkling salt, pepper, and garlic powder on both. Lightly grill asparagus. Place on your lettuce bun and garnish with bacon, tomato slice and asparagus.

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Tabbouleh Ingredients: Dressing: 1/3 cup Olive oil 1/4 cup fresh lemon juice 1 Garlic clove, peeled 1/2 cup fresh mint leaves Himalayan Pink salt and pepper to taste Salad ingredients: 2 large tomatoes 1 cucumber, seeded 1 small onion, peeled Small bunch of parsley

Instructions: Put all ingredients for dressing in blender until well blended. Chop all salad ingredients into small bite size pieces. Place all ingredients in a bowl and mix with dressing.

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Simple Beet Salad Ingredients: 1 large beet Roasted Handful of spinach 1 Tbsp. parsley 1 small red onion Balsamic vinegar Himalayan pink Salt and pepper to taste

Instructions: Pre-heat oven 350. Scrub your beet and Wrap the beet in foil put it on a backing sheet and roast for 50-­60 min till you can pierce with a fork. When the beet cools, you can use your hands to rub off the peel. I would use gloves, or your hands will be a lovely shade of magenta. Slice beet and onion. Place all ingredients in bowl and top with balsamic vinegar.

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Coconut Chicken Tenders Ingredients: 10 Chicken strips 1/2 c Coconut Flour 1/4 cup of Tapioca Starch 1/4 cup unsweetened shredded coconut 1/2 tsp paprika 1/4 tsp garlic powder 2 Tbsp. coconut oil

Instructions: Cut chicken strips in half. Combine Flour mixture, Garlic Powder, Paprika, Black pepper, Himalayan pink salt in a bowl. Melt Coconut oil in a pan over medium heat. Coat both sides of chicken with flour mixture. Place in pan and cook each side 6-7 minutes.

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Cilantro Lime Chicken Ingredients: 1 lb. boneless, skinless chicken breasts 2 small onions 1 lime juiced 2 Tbsp. coconut oil 1 seeded and sliced jalapeno 1 small piece of sliced ginger 1/4 c fresh cilantro 2 Tbsp. coconut aminos 2 tsp honey

Instructions: Cut chicken into 8 pieces.Heat wok or large skillet over medium­-high. Drizzle oil into wok and heat 30 seconds. Add chicken, jalapeño and ginger stir­fry about 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Add onions stir­fry 5 minutes. Add lime juice and chopped cilantro stir­fry 1 minute. Add coconut aminos and honey to taste stir­fry until well mixed and heated through.

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Baked Apple Ingredients: 3 cored apples 2 tsp cinnamon 1 tsp vanilla

Instructions: Preheat oven to 350. Blend a few Tbsp. water with the vanilla. Drizzle into and over the apple in a baking dish. Sprinkle with cinnamon. Bake for 20 minutes. YUM!

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Caramelized Banana Pecan Ice Cream

Ingredients: 4 Bananas 3 Tbsp. Grass-fed Butter (salted) ½ Cup Coconut Milk Canned, chilled 12 Cup pecans chopped and toasted

Instructions: Slice 2 of the bananas and place the slices in a sealed bag or container in the freezer overnight, or for at least 8 hrs. Slice the remaining 2 bananas into rounds at least 1/2” thick. Melt the butter in a saute’ pan over medium/ high heat until the butter begins to foam and turn very lightly brown. Place the banana slices in the saute’ pan with the butter and cook until the bottoms turn golden brown. Flip slices over and brown on the other side. Transfer the caramelized bananas and butter to a container or thick zip lock bag ( use a rubber spatula to scrape all the butter and browned bits in as well) and freeze for 8 hours or overnight. Place the frozen bananas ( both the caramelized and the un-caramelized ) in a high-speed blender like a vitamix. A food processor would work, as well. Break up any large, stuck together pieces as best you can. Pulse the frozen bananas until they start to look like very large bread crumbs. Add the coconut milk and blend. You may have to scrape down the sides and press the banana crumbles down into the center a few times. Blend until very smooth. Mixture will be thick like soft-serve ice cream. Add the pecans to the ice cream and mix in with a rubber spatula. Scoop into dishes and serve immediately

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Baked Carrot Oven Fries Ingredients: One bunch of organic carrots, unpeeled, washed, trimmed 2 Tbs. extra virgin olive oil Himalayan pink salt

Instructions: This is the perfect side dish to satisfy that sweet tooth! Carrot bunches are tastier than loose carrots. Heat oven to 375. Chop the green leafy tops off the carrots. Line a baking sheet with foil. Arrange carrots in a single layer on the baking sheet, toss with olive oil and sprinkle generously with salt. Bake for 25-30 minutes or until carrots are golden brown where they touch the pan.

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Faux Mashed Potatoes Ingredients: 1 large head cauliflower, core removed and cut into evenly sized florets 1/4 cup Ghee 1 teaspoon kosher salt freshly ground black pepper to taste 1 Tablespoon plain, unsweetened almond milk (as needed) You can add minced garlic to taste or roasted garlic mashed - YUM

Instructions: Remove cauliflower florets from core, cut into evenly sized pieces. Place a couple of inches of water and a nice size pinch of kosher salt in a large pot. Fit with a steamer insert. Once water is boiling, place cauliflower florets into pot and cover. Cook for 12 to 15 minutes until florets are very tender and almost falling apart. Place Ghee and salt in the bowl of food processor. Carefully add steamed florets to processor. Remove tube to allow steam to escape and process for 2 to 3 minutes until smooth. Add freshly ground black pepper to taste and almond milk only if needed to loosen. Serve hot and Enjoy!

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Journal Example MEALS

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Walked for 30 min

Day 1 MEALS

PLAN

WAKE UP

BREAKFAST BREAKFAST

Smoothie of your choice

Blueberry Spinach Shake

LUNCH LUNCH

Veggie Soup

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Detox Drink

Super Veggie soup with a small salad

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Baked salmon with pesto

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