Live Webinar
on
Intelligent Routing for Temperature Sensitive Goods
Date & Time: Tuesday, September 06, 2011
10:00 AM PDT | 01:00 PM EDT
Duration: 60 Minutes
Instructor: Dr. John Ryan
Location: Online
Price : $165.00
Register Now
(for one participant)
Instructor Profile:
Overview:
Dr. John Ryan QA Administrator, Hawaii State Department of Agriculture
The session will cover strategies to provide real-time cold chain temperature tracking and traceability. The goal is to help the supply chain identify opportunities for continuous improvement and to describe some of today's technology that is capable of providing a systematic real-time anytime/anywhere
Dr. John Ryan, is the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division and a co-chair of the newly formed FDA/CDC food protection information technology team. He has spent over 25 years implementing high technology quality control systems for international corporations and is currently implementing Hawaii’s RFID traceability and State Food Safety Certification system. Dr. Ryan specializes in closed-loop quality control systems employing real-time traceability, sensor measurement devices and process controls. ...more
approach to knowing the temperature of shipped goods.
Why you should attend: It is estimated that between 30 and 50% of all food produced is never eaten. That's not just a food cost issue. It also means that 3050% of the water, power, land, pesticides and manpower used to produce the food were also wasted..
Areas Covered in the Session:
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Temperature tracking sensors that communicate via radio frequency identification (RFID) Global Positioning System (GPS) tracking to provide the "ANYWHERE" data Global System for Mobile Communications (GSM) to communicate ANYTIME Real-Time cold chain traceability Recycling system components (Tags, GPS, GSM, Pallets): The GREEN component Plastic pallets: costs, weight, recycling, cleaning, food safety Continuous improvement controls Capturing data from the grower pallet loop International food safety and temperature controls - the new federal food safety law
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Your Necessity is our Priority
Intelligent routing configuration at the distribution center and during transit How the system goes together to provide real-time anytime/anywhere data.
Click here to register for this webinar Who Will Benefit: l
Quality and Operations managers, directors, VPS in dairy
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processing, produce, frozen products Larger farm operations using cooling tunnel and other field-to-
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transport cooling strategies Operators of transportation companies (trucking, air cargo, ship, rail) Government inspection personnel (USDA and FDA) International import/export specialists Food Safety Consultants University professors specializing in Agriculture and food science Cooperative farm specialists
It would be really nice if you can circulate this mail to all your deserving colleagues who can immensely benefit from this program. For more information, please contact the event coordinator. We look forward to seeing you at the webinar.
Best regards, Event-coordinator GlobalCompliancePanel
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