Pancakes Buttermilk Buttermilk
ingredients ingredients 2 cups all-purpose flour 2 cups all-purpose tsp baking powderflour powder 12 tsp baking soda 1½tsp baking tsp salt soda ½ tsp salt
method method Whisk together the dry ingredients in a
large Whiskbowl. together the dry ingredients in a large bowl. Whisk in buttermilk, eggs and vanilla extract justbuttermilk, until combined. Whisk in eggs and vanilla extract just until combined. Let pancake batter rest for 10 minutes. Let pancake batter rest for 10 minutes. Heat a large skillet or griddle over medium-high Heat a largeheat. skillet or griddle over medium-high heat. Spray with non-stick cooking spray OR brush or oil. Spray with butter non-stick cooking spray OR brush with butter or oil.
2 tbsp granulated sugar 2 tbsp cups granulated buttermilk sugar cups buttermilk 2 large eggs 21 large eggs extract tsp vanilla 1 tsp vanilla extract
Ladle 1/3 - 1/2 cup batter onto the griddle for each Ladle 1/3 - 1/2pancake. cup batter onto the griddle for each pancake. Flip the pancakes over when small bubbles on over the surface and Flip the appear pancakes when small continue cooking on on the opposite bubbles appear surface side and until golden brown.on the opposite side continue cooking until golden brown. Serve with butter and syrup. Serve with butter and syrup. (In the instance that there’s no buttermilk in the fridge, other substitues would be milk with a (In the instance that there’s no buttermilk in the spoonful of lemon juice or white vinegar, yogurt or fridge, other substitues would be milk with a sour cream thinned with water or milk.) spoonful of lemon juice or white vinegar, yogurt or sour cream thinned with water or milk.)
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