Dazzle Magazine Issue 32

Page 31

Christmas BOUNTY

PUNCH

INGREDIENTS

½ Lime Juice Ginger Beer Bounty Sorrel 1.5 oz Grapefruit & Rosemary Shrub 2oz

INSTRUCTIONS Add all ingredients into a stemless wine glass over ice stir then top with ginger beer. Garnish with slice of grapefruit and a sorrel bud and a sprig of rosemary. www.dazzlethemag.com

DAZZLE 31


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