Our Venues

Kosy Bar & Terrace

Capacity Sit-down Reception 250 pax Stand-up Reception 600 pax

Venue Rental

€ 750 (Fee for 4 hours)

db San Antonio

Hotel & Spa

Adults Pool Area

Capacity Sit-down Reception 200 pax Stand-up Reception 400 pax

Venue Rental

€ 1000 (Fee for 4 hours)

db Seabank

Resort & Spa

The Terrace

Capacity Sit-down Reception 80 pax Stand-up Reception 300 pax

db Seabank

Resort & Spa

Venue Rental

€ 500 (Fee for 4 hours)

Atlantis Hall

Capacity Sit-down Reception 100 pax Stand-up Reception 300 pax

db Seabank

Resort & Spa

Venue Rental

€ 350 (Fee for 4 hours)

Our Menus

Welcome Reception Menu (Standing)

(Minimum number of 50 paying adults)

3 Cold Canapés - € 5.00 p.p. (Food Only) 1. Spicy Chicken Cup 2. Feta, Tomato & Olive Tartlet 3. Smoked Salmon on Toasted Olive Bread

5 Cold Canapés - € 7.50 p.p. (Food Only) 4. Peppered Goat Cheese Mousse with Sundried Tomatoes on Tartlet 5. Smoked Salmon Mousse On olive Bread 6. Maltese Sausage On focaccia Croute 7. Pesto Cream & Parma Ham Tartlet 8. Blue Cheese & Walnut Vol ou vents

5 Canapés (3 cold & 2 hot) - € 7.50 p.p. (Food Only) 9. Shrimp Barquette with Lemon & Dill 10. Chicken Caesar on Toasted French Baguette 11. Cherry Tomato & Mozzarella Sticks with Basil Oil 12. Jalapeno Cream Cheese Poppers 13. Shrimp Wontons with Peach Yoghurt

7 Canapés (4 cold & 3 hot) - € 10.50 p.p. (Food Only) 14. Sealed Peppered Tuna on a bed of Greens 15. Parma Ham & Honey Melon Wrap 16. Blue Cheese & Walnut Tartlet 17. Curry Cups with Salami & Olive Pate 18. Lamb Koftas 19. Falafel with Mint Yogurt 20. Pork Dumplings with Sweet Chilli Sauce

** Our Menu may contain traces of Cereals (containing Gluten) Lupin, Milk (containing Lactose), Eggs, Peanuts, Nuts, Soyabean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulphates and Product thereof. Please advise us for special dietary requirements.

Sit down Menus BUFFET

Seated Buffet Menu A

A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines. Our Gourmet Salads, Fresh Local Seafood & Shellfish.

PASTA SECTION 1. Penne Pasta with Julienne of Vegetables & Herb tomato Sauce

Price per person 2023 - €35.00 2024 - €36.00 2025 - €37.00

MAIN DISHES 2. Entrecote of Beef served with caramelized onions & Mixed Pepper sauce 3. Grilled Chicken Served with Sage & Onion Gravy 4. Fillet of Tuna served with Chili Tomato & Caper Salsa

PANACHE OF FRESH VEGETABLES 5. Roast Potatoes with Fennel & Herb butter 6. Pilaf Rice

A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS

COFFEE TABLE

Seated Buffet Menu B

A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines Our Gourmet Salads, Fresh Local Seafood & Shellfish

FROM THE SOUP KETTLE 1. Curried Carrots & Coconut Soup

Price per person 2023 - €39.50 2024 - €40.50 2025 - €41.50

PASTA SECTION 2. Baked Lasagna with Marrows, Eggplant & Classic Beef ragu

MAIN DISHES 3. Slow Cooked Roast Beef with Buttons of Mushrooms & Honey Jus 4. Grilled Swordfish with Onion & Curry Cream 5. Lamb Cutlets with minted beans & Rosemary Sauce

PANACHE OF FRESH VEGETABLES 6. Roast Potatoes with Fennel & Herb butter 7. Pilaf Rice

A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS

Seated Buffet Menu C

A Tempting Array of Cold Antipasti, Including Various Cold Cuts & Terrines Our Gourmet Salads, Fresh Local Seafood & Shellfish.

PASTA SECTION 1. Cream of Broccoli Soup

PASTA SECTION Price per person 2023 - €42.00 2024 - €43.00 2025 - €44.00

2. Pasta alla Spada, Cubes of Swordfish, Marrows, Tomatoes, in Parsley Dressing) 3. Pasta with Stir Fried Vegetables, Mushroom & Pumpkin Cream

MAIN DISHES 4. Roast Beef with Silver Onions, Aubergines and Light Tomato Coulis 5. Chicken Breast with a Horseradish Cream 6. Charred Swordfish with a Seafood Ragout

PANACHE OF FRESH VEGETABLES 7. Baked Potatoes with Onions 8. Pilaf Rice

A SELECTION OF CAKES, TARTS & INDIVIDUAL DESSERTS

Stand-up RECEPTION Menus

Reception Menu 1

COLD ITEMS 1. Parma ham, cream cheese and parmesan scones 2. Babaganoush and roasted tomato on sesame crostini 3. Smoked salmon, cucumber and sour cream on rye bread 4. Chicken liver parfait, chutney, brioche croute’ 5. Turkey and cranberry cheese mini wrap roulades

Price per person 2023 - €40.00 2024 - €41.00 2025 - €42.00

FOOD BOWLS 6. Seared tuna tataki, bean salad, ponzu dressing 7. Crispy pork belly, pickled cabbage, honey, and soy sauce 8. Pumpkin and feta cheese risotto

HOT ITEMS 9. Tomato, mozzarella and basil tarts 10. Vegetable samosas, mint chutney 11. Pulled beef and caramelised onion croquette 12. Thai fish cakes with sweet chilli and ginger dressing 13. Focaccia with green olives and sun-dried tomatoes 14. Lamb Arayes, tahini sauce 15. Smoked Maltese sausages on skewers 16. Mini cottage pies, sweet potato puree 17. Spinach and anchovy turnovers 18. Grilled chicken wrapped in bacon 19. Mushroom Arancini

DESSERTS 20. Chocolate profiteroles 21. Mini lemon meringue 22. Baked cheesecake 23. Mini fruit tartlets

COFFEE TABLE

Reception Menu 2

Price per person

COLD ITEMS 1. Beetroot marinated swordfish on blinis 2. Grilled polenta, pickled mushrooms, rocket leaves & Grana Padano 3. Roast beef, gherkins, and horseradish cream in savoury muffins 4. Baked ricotta cheese on focaccia bread, herb gremolata 5. Parma ham, brie, and walnut roulade 6. Chicken Caesar verrine, wholemeal croute

2023 - €45.00 2024 - €46.00 2025 - €47.00

FOOD BOWLS 7. Indian chicken tikka 8. Battered cod fish fillet, mushy peas, tartare sauce 9. Mushroom ravioli, thyme butter

HOT ITEMS 1. Steamed prawn dumplings, ponzu dressing 2. Rabbit and peppered goats’ cheese croquette 3. Mini beef burgers with smoked cheddar and pickles 4. Oats crusted turkey, cranberry relish 5. Cod goujons, sauce tartar 6. Spicy meatballs 7. Crispy pork belly, chimichurri sauce 8. Chicken and red cabbage slaw tacos 9. Peas, tomato, and lentil quiche 10. Souvlaki pork skewers 11. Rosemary focaccia bread with kalamata olives, roasted tomatoes, and caramelised onions 12. Crispy vegetable spring rolls, sweet chili jam 13. Seafood Arancini 14. Crispy onion bhajis

DESSERTS 15. Mini Rum baba 16. Pear and raisin crumble 17. Cannoli with sweet ricotta and candied fruits 18. Tiramisu’

COFFEE TABLE

Reception Menu 3

COLD ITEMS 1. Pressed pork cheeks terrine, pickled cabbage, apple emulsion 2. Cured salmon, avocado, and citrus cream cheese roulade 3. Bloody Mary prawn shooter 4. Parfait of duck liver on brioche, apricot & thyme chutney 5. Pistachio and melon shoot served with Parma ham 6. Assorted sushi maki rolls, pickled ginger, and soy 7. Ham hock terrine, piccalilli, pickled onion, sourdough sandwich 8. Hummus, ricotta cheese and broccoli in tortilla millefoglie

Price per person 2023 - €50.00 2024 - €51.00 2025 - €52.00

FOOD BOWLS 9. Chicken Korma 10. Ricotta and spinach agnolotti, sage butter and smoked ricotta crumble 11. Crispy fried Goat Cheese, pickled pears, and cranberry chutney 12. Fritto misto, lemon wedge, sauce tartare

HOT ITEMS 1. Mini turkey, cranberry, and chestnut pies 2. Sesame crusted salmon skewer, citrus, and honey sauce 3. Steamed pork dumplings 4. Panzerotti al Pizzaiola 5. Tomato and mozzarella arancini 6. Oriental duck spring rolls, hoisin sauce 7. Beef Teriyaki meatballs 8. Pulled pork burgers with smoked applewood cheese 9. Steamed boa buns with spicy seared tofu and pickled vegetables 10. Pumpkin and feta cheese quiche 11. Tempura Prawns, coconut, and ginger sauce 12. Lamb koftas, tzatziki dip 13. Chicken satay with peanut sambal 14. Salt and pepper calamari, wasabi mayo 15. Mushrooms and grana Padano palmier

DESSERTS 16. Chocolate Brownie 17. Mini Sugar Doughnuts 18. Forest berries cheesecake cups 19. Cassata Siciliana Tarts 20. Salted peanut and caramel profiteroles

COFFEE TABLE