Welcome Reception Menus

Our Menus

Welcome Reception Menu um number of 50 paying adults) 3 Cold Canapés - € 5.00 p.p. (Food Only) 1. Spicy Chicken Cup 2. Feta, Tomato & Olive Tartlet 3. Smoked Salmon on Toasted Olive Bread

5 Cold Canapés - € 7.50 p.p. (Food Only) 4. Peppered Goat Cheese Mousse with Sundried Tomatoes on Tartlet 5. Smoked Salmon Mousse On olive Bread 6. Maltese Sausage On focaccia Croute 7. Pesto Cream & Parma Ham Tartlet 8. Blue Cheese & Walnut Vol ou vents

** Our Menu may contain traces of Cereals (containing Gluten) Lupin, Milk (containing Lactose), Eggs, Peanuts, Nuts, Soyabean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulphates and Product thereof. Please advise us for special dietary requirements.

BBQ Buffet Menu

Served only outdoors from June to September.

Selection of Salads & Antipasti 1. A selection of 8 Homemade Salads & 3 Platters 2. Assorted Dressing & Baker’s Basket (incl. Cold Pasta Options)

From the Hot Counter 3. Grilled Marinated Chicken Breast with Cajun Spices 4. Grilled Beef Steak with Garlic & Red Wine 5. Grilled Swordfish with Lemon & Fresh Herbs 6. Grilled Pork Chops with Oregano, White wine & Garlic 7. Local Maltese Sausage 8. Paella with Seafood, Rice & Spicy Sausage

Accompaniments 9. Corn on the Cob 10. Balsamic Caponata 11. Jacket Potato

Sauces 12. (BBQ Sauce, Tomato & Caper, Pepper Sauce, Mushroom & Cream)

Dessert 13. A Variety of Classic Desserts & Fresh Fruit Slices 14. Assortment of 3 Cheeses, Water Biscuits & Crackers

Incl. House Wine, House Beer, House Spirits & Minerals

** Our Menu may contain traces of Cereals (containing Gluten) Lupin, Milk (containing Lactose), Eggs, Peanuts, Nuts, Soyabean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulphates and Product thereof. Please advise us for special dietary requirements.

Winter Buffet Menu

Served from October to May

Selection of Salads & Antipasti Indulge in our selection of mouth-watering salads, composed crisp starters, an assortment of marinated vegetables, homemade charcuterie delicacies and decorative platters from land and sea, prepared by our chefs, using the best raw ingredients combining local and international flavours

From The Soup Kettle Cream of Broccoli Soup

Pasta Pasta with Julienne of Vegetables & Herb Tomato Sauce

From the Hot Counter Roast Beef with Mustard & Onion Jus Grilled Chicken Breast with White Wine, Mushroom & Pancetta Sauce Herb Crusted Salmon Fillets with Lemon & Lime Sauce

Sides Fresh Market Vegetables Roast Baby Potatoes with Thyme Stir Fried Rice with Vegetables

Dessert A Selection of Home-made Cakes, Tarts & Individual Dessert

Incl. House Wine, House Beer, House Spirits & Minerals

** Our Menu may contain traces of Cereals (containing Gluten) Lupin, Milk (containing Lactose), Eggs, Peanuts, Nuts, Soyabean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulphates and Product thereof. Please advise us for special dietary requirements.

Gala Set Menu

Amuse Puree of Butternut Squash with Truffle Oil (V)

Starter Porcini Ravioli served with a light Creamy Leek Jus

Main Course Pan Roasted Chicken Supreme stuffed with Spinach, Ricotta & Parmesan served with Balsamic Jus Roasted Potato Macedoine with Onion & Herb Butter Sautéed French Beans, Carrot Batons & Baby Corn

Dessert Almond tart accompanied with Baileys Mousse & Lemon Curd

Coffee

Fish Option for Main Course Baked Fillet of Salmon with Citrus Marinade set on a bed of Braised Fennel with a Star Anise Velouté

Incl. House Wine, House Beer, House Spirits & Minerals

** Our Menu may contain traces of Cereals (containing Gluten) Lupin, Milk (containing Lactose), Eggs, Peanuts, Nuts, Soyabean, Fish, Crustaceans, Mollusc, Sesame Seeds, Mustard, Celery, Sulphur Dioxide or Sulphates and Product thereof. Please advise us for special dietary requirements.