TM
Nutrition Facts
Amount per Serving
Total Fat 8g Saturated Fat 3g Trans Fat 0g Serving Size 1 Shell (40g) Servings per Container 8 Cholesterol 0mg Sodium 220mg Calories 150 Calories from Fat 70
% Daily Value*
Amount per Serving
% Daily Value*
12% Total Carbohydrate 17g 15% Dietary Fiber 1g Sugars 1g 0% Protein 2g 9%
6% 4%
Vitamin A 6% • Vitamin C 0% • Calcium 0% • Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
INGREDIENTS: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Salt, Mono Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate), Water, Soybean Oil, Sugar, Vinegar, Salt. Contains Soy, Wheat. Made from Yashan Flour TM
PUFF PASTRY SHELLS INSTRUCTIONS 1. Preheat oven to 360° F (oven must be preheated). 2. Remove all wrapping. Place pastry shells on ungreased baking sheet with top up. Wrap unused shells in plastic wrap or silver foil and return to freezer.
For a more golden brown color, brush top only of unbaked pastry shells with an egg wash (1 egg beaten with 1 tbsp. water). Dark baking sheets, parchment paper, nonstick liners, and insulated pans may affect baking time. Adjust time accordingly.
Manufactured by TM
Mazor’s Bakery Brooklyn, New York 11230
SHELLS
3. Bake for about 20 minutes or until golden brown and puffed. 4. Use fork to remove ”top” and soft pastry underneath. Top may be used as a garnish. Note: Shells can be be baked up to 24 hours ahead of time. 5. For extra crispness or to reheat, return shells to oven at 360° F for 3-5 minutes. 6. Serve with a filling of your choice. Do not bake in Microwave or Toaster Oven. Keep frozen until ready to use.
Puff Pastry
Puff Pastry SHELLS
TIPS:
SHELLS
TM
Puff Pastry 8
PARVE
Keep Frozen • Net Wt. 11.2 Oz (320g)
SHELLS
Ready to Bake & Fill Hexagon Shape Shells
8
Ready to Bake & Fill Hexagon Shape Shells TM
SHELLS
Puff Pastry
Puff Pastry TM TM
Puff Pastry 8
Ready to Bake & Fill Hexagon Shape Shells
SHELLS