A Letter From The General Manager

Dear Deering Bay Members,

I hope your April is off to an amazing start. We are honored to be hosting many of you and your families for Seder Dinner and Easter Brunch this month, and our team has some other amazing events to look forward to.

Fran Roach

General Manager gm@dbycc.com

I would like to congratulate Kevin Hull who has been promoted to Deering Bay’s Bar Manager! Kevin has over 15 years of hospitality experience and earned his Sommelier Certification II in 2017. Kevin is passionate about fine wines and classic cocktails and seeks to elevate the member dining experience here at Deering Bay. Kevin has some exciting things planned for the 19th Hole offerings that we know you all will enjoy. Please join me in congratulating Kevin on his promotion next time you stop by the Bar!

I would also like to congratulate our Manager of the Quarter, Craig Corcoran, and our Team Member of the Month, Alex Natoli. We have had a fantastic golf season here at Deering Bay thanks to Craig and his team, and we cannot wait for another fun and event filled season this Fall! Alex has been a cook here at Deering Bay for almost three years and never fails to impress us with his creativity in the kitchen. Thank you, Craig and Alex, for your dedication to Deering Bay.

We hope you will join us for one of our many fun social events this month including our Book Club, Club Social, Concert & Cocktails, Rock The Bay Concert, Trivia Night, and Car Club. For more information about these events, please visit the Club website or app.

Fran