news From Food & beVerage

Anacelis Torres Director of Food & Beverage a.torres@dbycc.com Dear Deering Bay Members,

I am so excited to be your new Director of Food and Beverage. As Fran has mentioned in his letter, I have previously worked in various areas of the hospitality industry. Prior to Deering Bay, I had the pleasure of working at private clubs and luxury hotels for several years. The private club industry is a truly unique dimension of hospitality, and it is something that I have become very passionate about.

We have a great team here at Deering Bay, and we have already begun planning fun events, exciting specials, and new menu items for you to enjoy.

Beginning this first week of March, we will be hosting weekly specials in the restaurant: Taco Tuesdays, Pasta Night Thursdays, Prime Rib Saturdays, and Sunday Brunch Buffets. Please call reservations at (305) 278-8688 to make a reservation or to place a to-go order!

We will be hosting our Member Mixer on Wednesday, March 9th. The Member Mixer is a great opportunity to socialize, enjoy delicious hors d’ouvres courtesy of Executive Chef Surelys Figueroa and Executive Sous Chef Robert Stone, and sip on a 2-for-1 drink!

Keep an eye on your email for information regarding this month’s Ladies Night, St. Patrick’s Day Specials, and Discovery Wine Tasting.

I look forward to meeting many of you in the dining room or at one of our events. Your feedback is greatly welcomed. Please do not hesitate to contact me at a.torres@dbycc.com with any questions or concerns you may have.

Happy March! Anacelis