April 2008
Socializing Throughout Shelby County
Please visit our new web site www.millenniumhomefurnishings.com Millennium Home Furnishings now offers Residential and Commercial decorating. We have a talented staff specializing in fabrics and draperies, paint selection, furniture and accessory options and placement. If you’re moving in to a new home or redecorating, we can help you. Come in and visit our two showroom locations to schedule your in-home or in-office consultation in advance. Your home and office is a reflection of you and your lifestyle.
New lines available: Taylor King - 1300 + Fabrics Pulaski Furniture Murray Feiss Lighting RM CoCo Fabrics & Trim Custom Drapery & Window Treatments Silk Drapery Panels starting at $ 149.99 Many more…
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Millennium Home Furnishings welcomes you home. If you’re looking for something a little different, something a little unusual that your neighbor may not have, you need to visit us. Locally owned and operated, Robert Bowden and Eric Triche would like to invite you to come in to see what new and exciting items have just been received. We recently added new lines to our inventory including Lorts - custom finish furniture, Taylor King Upholstery with choices of over 1300 fabric samples, Cypress Point Lamps and many others. See you soon.
PUBLISHER Kat Semrau
ADMINISTRATOR Lorne Semrau
EDITOR Lesley Harris Colvett
GRAPHIC DESIGN Donna Donald, Director Ross Kyzar Kristina Only Ben Williams
WEB MASTER Robert Neilson
ADVERTISING Sales Manager Gary Wyatt Account Executives Jana Fite Herbison Amy A. Hurley Mark Ramirez Jason Watson Ellen Westbrook Andy Westmoreland
WRITERS/PHOTOGRAPHERS Lyda Kay Ferree Amy A. Hurley Mark Ramirez Lindsey Satterwhite Christina Trask Ellen Westbrook
Letter From the Editor oesn’t that cover picture of the Neely’s make you want to sit in their kitchen and have coffee with them? They seem so warm and inviting and if you’ve seen their show on Food Network Saturday mornings, you know what I am talking about. It’s making my mouth water right now thinking about all the down-home cooking the Neely’s prepare, and with Memphis In May BBQ right around the corner, this cover is so fitting. VIP Memphis Magazine is pleased to announce that Sally Shy, etiquette and protocol consultant and event designer, will be writing a monthly column entitled “Ask Sally”. Shy received her certificate in International Protocol and Corporate and Business Dining Etiquette from the prestigious Protocol School of Washington. She also received her children’s etiquette certificate from the American School of Protocol and is a member of the International Association of Protocol Con-
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VIP • 4 April 2008
Distribution sultants. Shy has been in the event design business for 11 years and is the author of Daphney at The Peabody. Sally Shy looks forward to receiving questions from you readers concerning etiquette for every moment in your life – from business and corporate affairs to weddings, children and parties. Email your questions to shy@sallyshy.com. Be sure to check out our website to purchase photos from the many events you may have been photographed. It’s because of you Very Important People who invite us to your Very Impressive Parties that VIP is a Very Interesting Publication.
Lesley
Terry Lay
VIP MEMPHIS MAGAZINE Suite 212 4711 Poplar Ave. Memphis, TN 38117 901.766.2999 901.766.2977 (fax) memphis@vipmag.com www.vipmag.com
contents
Vo l u m e I I • N u m b e r V I I April 2008
Events
STAXTACULAR ‘08 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 TUESDAYS ON THE TERRACE . . . . . . . . . . . . . . . . . . . . . . . . . . .8 UNIVERSITY OF MEMPHIS PRE-GAME RECEPTION . . . . . . . .10 MADONNA CIRCLE GALA . . . . . . . . . . . . . . . . . . . . . . . . . . .12 ONE MAGICAL EVENING . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 2ND ANNUAL ROCK ‘N ROLL FOR RED PARTY . . . . . . . . . . .18 NEELY'S BAR-B-QUE 20TH ANNIVERSARY . . . . . . . . . . . . . . .22 BURNS NICHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
ONE MAGICAL EVENING • 16
OSCAR NIGHT® GALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 LADIES WHO LAUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 CARNIVAL MEMPHIS
Chef Jose Gutierrez, Stan Gibson & Jolene Depete
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
FOR-GET-ME-NOT TRIVIA NIGHT . . . . . . . . . . . . . . . . . . . . . . .36 ART OF GOOD TASTE DINNER . . . . . . . . . . . . . . . . . . . . . . . .38 HATS ON! SALVATION ARMY LUNCHEON . . . . . . . . . . . . . . .40 THE ENGLISH SPEAKING UNION . . . . . . . . . . . . . . . . . . . . . . .42 LEVITT SHELL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 ONCE UPON A BLUE MOON . . . . . . . . . . . . . . . . . . . . . . . . .44 HANDS OF HOPE GALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46 A NIGHT AT THE MUSEUM . . . . . . . . . . . . . . . . . . . . . . . . . . . .48 THE MEMPHIS 10 ART RECEPTION . . . . . . . . . . . . . . . . . . . . .50
OSCAR NIGHT® GALA • 30 Lindsey McGrew & Ben Buffington
Features
PROFILE - LE BONHEUR'S MERI ARMOUR . . . . . . . . . . . . . . . .56
Regulars
CADILLAC RANCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
CALENDAR OF EVENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
CELLULAR SOUTH TENNIS COVERAGE . . . . . . . . . . . . . . . . .57
COOKING WITH CHEF JOHNNY . . . . . . . . . . . . . . . . . . . . . .20 ART OF LIVING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 MASSAGE THERAPY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
HANDS OF HOPE GALA • 46
ELLEN ON FASHION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 Julie Coffey & Bill Ellis
GO RED - VALERIE CALHOUN . . . . . . . . . . . . . . . . . . . . . . . .45 PEOPLE AND PLACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
On The Cover
FOR THE LOVE OF WINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
Pat and Gina Neely at Neely's Bar-B-Que 20th Anniversary Celebration Photo taken by Lindsey Satterwhite
VIP @ the Stax Museum of American Soul Music
Staxtacular ‘08 Story and photos by Christina Trask
ven an early March snowstorm couldn’t keep the crowds away from Staxtacular! Presented by SunTrust, the Stax Museum was filled with excitement as guests bid in the silent and live auctions, which featured one-of-a-kind items such as vintage autographed guitars and even a “Guest Grizzlies Broadcaster” spot. All proceeds from Staxtacular benefit the life-shaping music programs and unique performance opportunities offered by the Stax Music Academy.
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Renetria Drake
Melanie, Henry & Cheri Rudner
Tracey Whitaker & Markova Reed
VIP • 6 April 2008
Ernie Sosa & Sherri Pucci
Joel Currie, Joey & Marji DuBois with Martin Finnie
Dr. Brenda Richardson & Paul Robinson
Stephanie Stroupe & Sam Morris
VIP @ the Stax Museum of American Soul Music
Kelley & Matt Morice
Hester & Andy Mathes
Laura Gray Teekell & Daniel Shaffer
John Hammons & Somer Swift
Joffre & Dianna Disabatino
Ronnie & Jacquetta Cole with Larry & Becky Lloyd
Brooke & Alan Balducci
Sutton & Kerry Hayes
Andrew & Cynthia Saatkamp
Edee Fuller & Bart Barnett April 2008
VIP • 7
VIP @ The Memphis Botanic Garden Story and photos by Christina Trask
Tuesdays on the Terrace
Sylvia Patterson & Bonnie Mason
he monthly series “Tuesdays on the Terrace” at the Memphis Botanic Garden boasted eight different wines for the tasting. This month’s theme “Love is in the Air” celebrated the lingering effects we all had from Valentine’s Day, with a delectable sampling of sweets paired perfectly with the sample wines. All in-house events at the Memphis Botanic Garden benefit their education and horticulture programs in which over 38,000 children are able to participate annually.
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John Jumper & Tiffany Brimhall
Lisa Bell, Jackie Hogan, Jan Dornellas, Sandy Hudson & Jamie Flowers
Rene Platten & Jo Myhr
VIP • 8 April 2008
Carl & Phyllis Walker
Mark & Amanda Wakham
Teresa Howell with Craig & Julia Berry
Sean & Jennifer Cooper
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o Mid-S in the
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Diagnostic Mammography • Ultrasound • Surgery • Bone Density Studies • Stereotactic Biopsy
April 2008
VIP • 9
VIP @ FedEx Forum’s Ambassador Room
Pat Kerr Tigrett with Melba & R.C. Johnson
Dick Vitel & Priscilla Presley
Christy Spell & Scott Forman
University of Memphis Ambassador’s Pre-Game Reception Story and photos by Lindsey Satterwhite
E Bob & Janet January, Kathy & Bill Menkel, Robby Tribble & John Menkel
xcitement filled downtown Memphis as thousands of lucky ticket holders and fans gathered outside of the FedEx Forum hours before the Tiger tip-off against the University of Tennessee. Prior to every home game of the season, the University of Memphis Athletic Department hosts a special dinner buffet and reception to honor the University’s
Reggie & Anne Barnes with George & Marcia Bryan
Michael & Anna Francis
VIP • 10 April 2008
Dr. Julie Johnson with Bob & Charlotte Neal
Ambassadors for their exceptional generosity to the University, and this game was no exception. Before they took their seats courtside to cheer on the Tigers, the Ambassadors, whose pictures hang prominently on the walls of the dining room, enjoyed a lovely dinner buffet and merriment with friends, fellow Tiger fans and even some former players.
Sandy, Kenny & Rebekah Lenor
Leland & Judy Gupton
Spring is Blooming with Color at
The Social Butterfly 4826 Poplar Avenue ~ 685-5888
WHIMSICAL FLOWER STAKES AVAILABLE 4/15/08
Dr. Shirley Raines & Anfernee Hardaway
Charlotte & Fred Hodge
We have the perfect gift for your mom!
Amanda, Laurie, Elkan & Mimi Scheidt
Hayden & Kevin Kane
Mike Rose & Debbi Fields Rose April 2008
VIP • 11
VIP @ Agricenter International
MADONNA CIRCLE’S Antiques, Garden Gourmet Show
Story and photos by Christina Trask he opening night preview party to Madonna Circle’s Antiques, Garden & Gourmet Show was a treat for all who attended. The event featured a silent auction, live music and a martini bar, along with more than 40 different gourmet foods. The main attraction was all the wonderful antiques and garden vendors whose beautiful items from all over the world were showcased throughout the building.
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Mary & Bill Walker
VIP • 12 April 2008
Chuck & Joan Crossno
A highlight of this year’s event was special guest J. Michael Flanigan, Antiques Roadshow appraiser. Flanigan attended the opening night gala and enjoyed mingling with shoppers. The primary recipient of the show was FirstWorks, which strives to meet the needs of the hungry, homeless, and displaced in downtown Memphis.
J. Michael Flanigan & Emma Jean Pierotti
Suzanne Oliphant, Deenie Phelan & Anna Vescovo
Ralph & Tere Gusmus
&
Carter & Jodi Kirk
Ralph & Leslie Donati
VIP @ Agricenter International
Gina Gretz & David Orsak
Frank & Kathy McLallen
Emilie Wetick & Becky Lewis
Beverly C. Thomas with James & Merry Beth Camurati
Dr. Mary & Joe McDonald
Jaymes Shive, Rosemary Krieger & Michael Sams
Bill Duffel & Alicia Fitzhugh
Linda Sullivan with Mike & Julie Repking
April Fickle & Cindy Gehi April 2008
VIP • 13
Calendar of Events ginning at 10:30 am. For tickets
Saturday, April 19: YALL
tasting and silent auction, will be
Consignment shop at Woman’s
call Vicki Gore at 767-6119 or
(Young Adult Le Bonheur Lead-
held at the Pink Palace Museum
Exchange, is celebrating its 75th
email jcircle08@yahoo.com.
ers) will host the Big Wig Ball,
starting at 7p.m. Tickets are $50
benefiting Le Bonheur Children’s
per person and benefit the Jubilee
April 1-25
WE Consign,
anniversary. Shop for antiques, furniture, art, rugs, china, etc. WE
Thursday, April 10: Need
Medical Center, at the Stax Mu-
Schools of Memphis. For tickets
Consign hours are 11am-2pm.
a trip to Funky Town? Groovy Get
seum of American Soul, 8pm –
call 326-0691 or visit www.taste-
Gift shop hours 10am-4pm with
Down benefiting the Commis-
midnight. Tickets are $50 per per-
east.org
lunch in the Tea Room 11:30am-
sion on Missing and Exploited
son, and may be purchased at
1:45pm. 88 Racine Street, 327-
Children will take place at the
www.LEBONHEUR.ORG/BIG-
Saturday, April 26: The
5681.
Crescent Center, starting at 7pm.
WIGBALL.
2008 Dream Gala benefiting the
Feather your hair, pull out the
Juvenile Diabetes Research Foun-
Saturday, April 5: MPACT
frosty eye shadow and dust off
Saturday, April 19: The
dation will take place at the Es-
Memphis will host the "Casino
your boogie shoes to enjoy an
Children’s Museum of Memphis
planade Memphis and will
Royale: Atlantic City Style" party
evening of disco, delectables and
will host an outdoor event, Kidz
feature an elegant dinner and
at the Pink Palace Museum begin-
deals. For tickets or information
Spring Fling, on the lawn (rain
cocktail party, auctions and live
ning at 7:30pm. For information
call 405-8441.
date: April 26), from 10am-2pm.
entertainment. For information
Special activities include Thomas
call 861-6550 or visit
Friday, April 11: Books
the Tank rides; pony rides; petting
www.jdrf.org/wtn
Uncorked, 7pm at the Brooks
zoo; moonwalk and super slide;
Sunday, April 6: The 8th
Museum of Art, provides the op-
taekwondo demo; Mini Sports
Sunday, April 27: The 3rd
Annual "Wine and Whiskers"
portunity to sample over 80 wines
Camp vendor booths; and much
Annual Dishes for Wishes will be
wine tasting and silent auction
from around the world, bid on
more. For more information or to
held at Felicia Suzanne’s in
benefiting Mewtopia Cat Rescue
silent auction items and enjoy a
register call the museum at 458-
Downtown Memphis, 5pm-8pm.
will take place at McEwen's on
culinary feast by Brushmark Chefs
2678 or visit cmom.com
For more information call 692-
Monroe, 4-6pm.
Wally Joe and Andrew Adams. For
visit MPACTMEMPHIS.ORG or call 528-8340.
tickets call 544-6209
Sunday, April 6: Saluting
9508.
Friday, April 25:
The Na-
tional Kidney Foundation of West
Monday, May 5: The 14th
the Spirit, a unique annual event
Saturday, April 12: The
Tennessee Gift of Life Gala will
Annual Pink Ribbon Open, an
raising awareness for the benefits
33rd Annual Marguerite Piazza
be held at the Peabody Hotel.
LPGA Pro-Am event will be held
of yoga while helping those who
St. Jude Gala, featuring Blood,
This black-tie event will honor Dr.
at Southwind Tournament Players
are touched by cancer, will take
Sweat & Tears, will take place at
Santiago Vera, Director of Liver
Club. The Breast Cancer Eradica-
place 4pm-7pm outside at the
The Peabody Hotel. The black-tie
Transplantation at the University
tion Initiative has raised funds for
new Richard and Annette Bloch
optional gala will feature works of
of Tennessee Methodist Trans-
breast cancer research, mammo-
Cancer Survivors Park located in
art by master artists. For tickets
plant Institute.
grams etc. and has granted more
Audubon Park. Instructors from
and information call 373-5051 or
Better Bodies Yoga along with
visit www.stjude.org.
those from Evergreen Yoga and
than $1,000,000 over the past 13
Friday, April 25: The United
years. For more information on
States Baton Twirling Alumni will
becoming a sponsor, team
Midtown Yoga will lead partici-
Saturday, April 12: The
host a Wine Tasting Rooftop
player, please call 309-8277 or
pants. For more information, call
2008 Ports of Call Gala will take
Party & Silent Auction, 6pm -
visit www.pinkribbonopen.org
767-9642 or visit www.yogafor-
place at the Germantown Per-
until at the Peabody Plaza with
cancer.org.
forming Arts Centre, and this
entertainment by Pat Register. For
Saturday, April 26: The
black-tie affair will feature the ex-
more information call 737-4460
Spring Architect's Party 2008 will
Monday, April 7: The
otic countries of The Ottoman
or visit www.usbta.org
take place at Askew Nixon Fergu-
Josephine Circle, Inc. luncheon,
Empire. For information call 751-
fashion show and silent auction,
7500.
Friday, April 25: Blue
Swingin’ With Josephine, will
Streak’s 4th Annual Taste of
take place at the Hilton Hotel be-
East...Meets West, a food & wine
son Architects benefiting Ronald McDonald House® of Memphis, 8:30pm - 1:30am.
To submit an event please email lesley@vipmag.com or fax us at 766-2977 VIP • 14 April 2008
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shy@sallyshy.com • 901.324.1713
April 2008
VIP • 15
VIP @ The Encore Restaurant and Bar
One Magical Evening Story and Photos by Mark Ramirez
C
Chef Jose Gutierrez
Dr. Santiago & Anita Vera
hef Jose Gutierrez hosted “One Magical Evening” - a benefit dinner for the National Kidney Foundation of West Tennessee at Encore Restaurant and Bar, Sunday, March 9. Mable Barringer, executive director of the local kidney foundation, was the emcee for the event that featured not only a four-course dinner and wine parings but also an elegant couture fashion show by Joseph. A live auction was offered for guests and featured a metal sculpture by local artist Pat Moody, diamond earrings from Robert Irwin Jewelers and overnight romance packages at the Westin Beale and Peabody Hotel. “We want to help people avoid kidney disease and dinners like this help raise awareness and provide support for research in addition to assisting patients. I’m honored that Mable Barringer would ask me to help the Kidney Foundation,” said Chef Jose Gutierrez.
Dale & Jennifer Stover
Karen Johns, Shirley Wexner & Angela Foster
Lenny & Peggy Goodman
Kimberly Adkins & Dallas Rush
Ellen Rice & Renee Klein
Teresa & Britton Wilkins
Barry Holbrook, Jon Andre & Kenneth Wurzburg
Kim & Chris Nunn
Meredith & Stephanie Wall
VIP @ EP Delta Kitchen & Bar
2nd Annual Rock ‘N Roll for Red Party Story and photos by Mark Ramirez
Delta Kitchen & Bar on historical Beale Street was decked out in red as they hosted the 2nd Annual Rock ‘N Roll for Red Party benefiting the American Heart Association’s Go Red For Women. The evening featured a “VIP” party from 7-9 pm with
EP
Christina Ramsey, Kristy Street & Karen Conant
Michelle Walter & Jared Clark
Anna Barnes & Julie Etter
VIP • 18 April 2008
complimentary cocktails, hors d’oeuvres, and live and silent auctions. The R&B band Garry Goin & G3 provided the entertainment. Kennedy of 107.5 served as the live auctioneer for a VIP evening with MTVs all-girl group Danity Kane of Making the Band 3. Danity Kane’s Dawn, Aubrey,
Danity Kane with band & fans
Melissa Cartwright & Candice Weeks
D.Woods, Shannon and Aundrea were excited to help bring awareness of the No.1 killer of women - heart disease - and were on hand to sign autographs. Go Red For Women captures the energy, passion and intelligence of women to work collectively to wipe out heart disease.
Lauren & Brooke Galloway with Dana Swift
Lizzie Wallace & Kim Wilkinson
Beth Clawson, Kristy Phillips & Brittany Oliver
Maria Purifoy & Melissa McAllister
Riley Couture & Chad Pitt
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N A PAC A F E.C O M April 2008
VIP • 19
Cooking With Chef Johnny Kirk
Chef Johnny’s Season Picks. Above: Pacific Halibut Left: Watercress Salad
S
SpringFare
pring is here! I love to see the daffodils and tulips blooming as I drive to work. The pink of the red buds and the white blossoms of Bradford Pears signal the changing of the seasons. For me, the changing season is more than a visceral pleasure. It means that it is time to change the menu. I like to change the menu at Stella seasonally to reflect what is fresh from the garden. Each season has its own unique appeal where food is concerned. Fall and Winter call for heartier dishes--comfort food to warm a body. Spring and Summer are the time to lighten up. I love the challenge of creating new recipes and new menu items. It’s probably the best part of being a chef. One spring item that I really enjoy is ramps. Ramps are wild leeks that taste like onions mixed with strong garlic. They are from the Appalachian region and go great with fried potatoes. This year I’m also thinking about a new radish-at least it’s new to me--called the Easter egg radish. The Easter egg radish is named for its globe shape and bright colors that can range from white to pink to purple. They are the quintessential spring radish. Because they are harvested early they are smaller and milder in their flavor profile than the more common daikon radish, which is harvested in the fall and winter. Definitely salad worthy. Watercress and other fun micro-greens crop up this time of year. I love to experiment with these delicate and delicious varietals. Micros are usually much more subtle
VIP • 20 April 2008
By Chef Johnny Kirk
than their larger counterparts. They also make for a very sophisticated garnish to any plate. It seems every year someone has cultivated some new and exotic variety of a more common vegetable, fruit or salad green. While it’s always interesting to try something new, I can never ignore the spring standards—asparagus and artichokes. You can dress them up or enjoy them casually in a simple salad and there is no better time to eat these most elegant of vegetables than spring. Produce and sauces are easily changed.
orado as opposed to lamb from New Zealand or Australia. The domestic lamb’s taste is less gamey and tastes more like prime beef with a better flavor profile. The tenderloin is attached to the rack and is considered the most tender cut. The shank is a tougher cut of meat and is less expensive than the rack. With proper braising, however, the shank is rich, succulent and slap-yo-momma-good. Because I’m obsessed with texture, I usually put a crust on mine so that it has a nice crunch on the outside while being tender on the inside. You can use almost anything to make a crust. For a truly Southern dish, coarsely grind pecans. You can use dried mushrooms, cracked peppercorn or anything that sounds good to you. The proper temperature for domestic lamb is rare to medium rare. I recommend cooking the New Zealand and Australian lamb to medium. Over-cooking any lamb, or any red meat for that matter, will cause you to lose flavor because of the excretion of the natural juices during the cooking process. That is why you find chefs reluctant to cook things over medium temperature. I’m having trouble this season with the seafood portion of the menu. Many of my favorite fish are either on the “Avoid” list as being endangered or are okay options but available in such limited numbers as to be prohibitively expensive. The “list” I’m referring to is on The Monterey Bay Aquarium website. It’s the site I visit most often but you can type “sustainable seafood” into your
“Fall and Winter call for heartier dishes--comfort food to warm a body. Spring and Summer are the time to lighten up.” Options are a bit more limited when it comes to proteins. It’s the sauces and the starches that accompany the proteins that truly reflect the season. If there is one meat particularly associated with spring, it’s lamb. That’s because on a ranch the natural breeding cycle produces baby lambs at this time of year. To maximize pasture potential, the lambs are culled and slaughtered. Lamb may be my favorite red meat. Kobe Beef may be the most perfect red meat, fork-tender and full flavored, but at $100 a pound retail, it’s a rare luxury for most. I prefer the domestic lamb from Col-
search engine and come up with several sites. I encourage everyone to educate him/herself concerning this issue. Chilean Sea Bass and the Blue Fin Tuna are both prime examples of the predicament we are in when it comes to our ocean ecosystem. I love to eat these fish and would love to feature them on every menu, but I can do neither with a clear conscience. The Chilean Seabass is the epitome of what every diner is looking for when they order a “Delicate, white, flaky fish” in a restaurant. As such, it has been sought after for decades and is now said to be on the brink of collapse. The Blue Fin Tuna, in my opinion, is the most magnificent fish to ever swim the seas. They have been likened to the American buffalo in that they migrate in incomprehensibly massive numbers but are being systematically wiped out by overfishing. Are they to suffer the same fate as the buffalo? I hope not, but I’m afraid it’s possible. Blue Fin Tuna makes the most highly valued sushi in the world, and Asia is a very big market that is a driving force in endangerment. Blue Fin is one of the most valuable catches for commercial fishermen. Industrial fishing companies actually use spotter planes out over the Mediterranean to radio the tuna’s location to the boats.
They spot the tuna when they come to the surface to spawn. Another reason for the decline of the species is that their eggs (one female can emit ten million eggs) are not being allowed to grow into mature fish. The reproductive cycle is being interrupted in the desperate attempt to capture this valuable commodity. While the supply seems to be decreasing the demand continues to grow. And why not? We are told by health experts that the omega three oils in fish are protective of our health and should be a regular part of a healthy diet. On the other hand there are the “environmental experts” telling us that we are raping the seas. It seems to be a damned if you do, damned if you don’t situation. Whether you believe the environmentalists or not, as someone whose job entails keeping abreast of availability and pricing of seafood, I’m here to tell you that all is not well in that market. Over the years, I have seen the decline in quantity and quality (size) of a lot of fish species. One can only believe that what the folks at the Monterey Bay Aquarium say is true: there are too many boats chasing too few fish. It seems we need to come up with a plan to better manage our oceans. Maybe we could establish underwater national parks. New Zealand seems
to be leading the way as far as marine preserves, but California has started to follow suit. I really don’t want to come off sounding like a holier than thou environmentalist fish hugger. I’m just a chef who wants to be able to put the best of everything on my menu. That includes Atlantic Halibut even though we are told to choose Pacific Halibut since the latter is not a threatened species. But Atlantic Halibut is better than Pacific Halibut. What’s a chef to do? I’ll keep trying to find the best seasonal choices to prepare for my guests while refraining from further straining diminishing stocks of clearly struggling species. In Stella’s kitchen, we have access to purveyors who serve only the restaurant trade. For you carnivores who want the highest quality prime meat, a couple of terrific on-line retail vendors are Lobels.com and Allenbrothers.com. My most devoted carnivores tell me those are companies they rely on for top-quality products. Lobel’s is a high-end New York deli and meat market accessible by phone straight into the store. Allen Brothers is a Chicago company that also serves the restaurant trade. Both sell meat like I cook at Stella, and I heartily recommend them to you for those unfortunate nights when you just can’t make it to my restaurant.
Asparagus with Italian Balsamic Dressing
Pacific Halibut with Mushroom Soy Beurre Blanc
Serves 4-6
4 (7 to 8 oz) Fresh Pacific Halibut 3 Tbls grapeseed oil 1.5 Tbls unsalted butter kosher or sea salt
Ingredients: 16-24 Pieces of Asparagus (I like to mix white and green asparagus) 4 eggs 2 oz. Balsamic Vinegar 3 oz. Extra Virgin Olive Oil Salt and Fresh Cracked Pepper to taste Method: Dressing: Place 4 eggs in a pot of cold water and bring to a boil. When the water begins to boil, set timer for one minute. After timer goes off, turn heat off, cover pot and let sit for 15 minutes. Transfer eggs to an ice bath comprised of ice and water for 10 minutes or until cool. Peel eggs. Pulse eggs in food processor slowly adding 2 ounces of Balsamic Vinegar and 3 ounces of Extra Virgin Olive Oil and salt and pepper to taste until smooth. Asparagus: Begin by blanching 16-24 pieces of asparagus. (I like to use both white and green asparagus) in boiling water for 2 minutes or until desired texture is reached. For flavor, grill or sauté over indirect heat on all sides, adding salt and fresh cracked black pepper to taste. To serve, place dressing in center of plate and place warm asparagus on top.
Lamb Carpaccio * 1 lb. lamb tenderloin Kosher Salt and Cracked Black Pepper 4 teaspoons fresh lemon juice 4 Tablespoons Scallion Ginger Sauce 6 Chives cut into ½ “ pieces 2 Tablespoons Seaweed Salad (available at Asian Markets)
Method: Heat oil in a sauté pan large enough to hold 4 filets with room to spare. When the pan begins to smoke slightly add butter and melt, circling around pan until melted. Season each piece of fish with a pinch of salt. (Thick filets may need salting on both sides) Place fish filets, skin side up, in pan and sauté until golden brown and crispy (approximately 2 minutes). Turn filets over with a fish spatula and place in a pre-heated 500-degree oven for about 6 minutes or until just cooked through. Serve immediately. Ladle desired amount of sauce on bottom of plate and place fish on top. Garnish with fresh herbs, micro-greens, or whatever you like. Sauce Ingredients: 1Tbls vegetable oil ½” fresh ginger, small dice 1 Shallot, small dice 1 clove garlic sliced, paper thin pinch of salt and white pepper 1 cup Sake
½ cup Rice Wine Vinegar ½ Lb butter cut into, small cubes 1 cup quartered Shiitake Mushrooms 1teaspoon mushroom flavored soy sauce one-half lemon, juiced Salt and white pepper to taste
Method: Place the first 4 ingredients in a Heavy Bottom Sauce pan and sweat over low heat until Shallots are translucent (about 5 Minutes). Add Sake and Rice Vinegar and reduce 80%. Turn heat up to medium. While whisking, add butter in small pieces, letting the first couple of pats emulsify before adding the next couple of pats. Continue, whisking constantly, until all butter is incorporated.
Scallion Ginger Sauce 2 small scallions, white and preen parts finely minced 4 Tablespoons finely minced ginger ½ cup vegetable oil Combine all ingredients. Method: Slice lamb very thin on the bias and season with a generous pinch of salt and pepper. Drizzle lemon juice over meat and roll each piece into a pinwheel and place seam side down onto serving plate. Spoon ¼ tsp. scallion ginger sauce on top of each piece of lamb. Garnish with scallions and/or seaweed salad. *Freeze lamb loin for approximately one hour. This makes it much easier to slice thinly. Use only fresh domestic lamb for this recipe.
Johnny Kirk, named a rising star of American cuisine by the James Beard Foundation, is the chef/owner of the downtown eatery Stella. Stella has garnered many accolades and has been featured in Southern Living and The Wine Spectator. April 2008
VIP • 21
VIP @ The Peabody Hotel Skyway
Neely's Bar-B-Que 20th Anniversary Celebration Story and photos by Lindsey Satterwhite
o-Owners of Neely's Bar-B-Que, Gina and Pat Neely, along with their family and friends, recently celebrated a milestone anniversary in sweet "down-home" style. At a red, white and black themed party held in the Peabody Hotel's Skyway ballroom, a gathering of the Neely's long-time patrons and new fans alike en-
C
joyed a lovely buffet dinner and entertainment while toasting 20 years of delicious success. Along with the Memphis elite in attendance, the Neely's, who now have their own Food Network show, Down Home with the Neely's, also welcomed Food Network executives and producers to their Memphis celebration.
Sharon & Eric Hudson
Drs. Roger Price & Susan Murrmann Price
Nita Campbell, Crystal & Rick Apple & Nancy Sampietro
Ronnie Weinstock & Michael Smith
Lorna & Terry Moultry
Kimberly Rice with Madison & Shelbi Neely
Lana Landini & John Kenyon
Aimee Rosen & Sophie Elliott
Faye Neely Hudson, Tony Neely & Lorine Neely
Melissa Petersen & Jan Lichterman
VIP • 22 April 2008
The whole magazine online every month! Party photos available 48 hours after the party. April 2008
VIP • 23
VIP @ Woodland Hills Ballroom
25th Annual Burns Nicht A Night of Traditional Scottish Culture
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Story and photos by Amy A. Hurley ith the magical sounds of bagpipes in the air, the Memphis Scottish Society celebrated its 25th annual Burns Nicht on January 26th at the Woodland Hills Ballroom. The nicht (Scottish for “night”) was a showcase for traditional Scottish culture and heritage. Most of the men came attired in familial kilts and the women wore matching tartan sashes or scarves. The Wolf River Pipe Band made a grand entrance into the ballroom and played many fa-
miliar Scottish tunes including the skirl of the pipes. While the main festivities didn’t begin until after six o’clock, party goers who arrived early could partake in a whiskey tasting and browse through historic Scottish items. The Burns nicht honors the birthday of 18th century poet Robert Burns who is considered the poet of Scotland. Burns is best known for his song “Auld Lang Syne”, traditionally sung at the stroke of midnight on New Year’s Eve.
Ken Baigrie, Kathy Schultz & John Schultz
Wolf River Pipe Band
Bruce and Helen Erskine
VIP • 24 April 2008
Jane Sharpe, Anna Houston & Janetta Brown
Andy & Jackie Buchanan with Dan McNamara & Theresa McNamara
Dorothy McWhorter & Sammy Rich
April 2008
VIP • 25
The Art of
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g n i n i D s n a e l r O w in Ne
Story by Lyda Kay Ferree, The Southern Lifestyles Lady
“New Orleans is jazz, easy livin,’ the blues—and ‘When the Saints Go Marchin’ In.’ It’s Bourbon Street, St. Charles Avenue, and a street called Desire. It’s the ghosts of Satchmo, Lillian Hellman, and Tennessee Williams. It’s Mardi Gras, strippers, strong coffee, bars that never close, live oaks, and magnolias. It’s uptown society and downtown artists. But then New Orleans is also classic houses and terrific food.” —Lee Bailey, author of New Orleans: Good Food and Glorious Houses
J
oy Bateman recently penned a book, The Art of Dining in New Orleans: A Restaurant Guide, with lovely Matisse-like drawings. This book is a follow-up to The Art of Dining in Memphis. Much of her time goes into her work at Memphis Magazine, where she has been senior account executive for 11 years. Prior to that, she served as senior account executive for 17 years at Memphis Business Journal. New Orleans is “an easy escape from hometown routine. I can get away for a few days and return home feeling pampered and refreshed,” Bateman says. “I have loved Nola ever since I can remember,” Bateman writes. “As a longtime fan of this wonderful city, I was deeply saddened by the damage Katrina inflicted. New Orleans natives who have been able to return to their pre-Katrina lives there have dedicated themselves to keeping their rich cultural heritage alive. They are succeeding. Before Katrina, New Orleans was one of the great cities of the world. After Katrina, New Orleans carries on her proud cultural traditions, one of which is world-class cuisine. Naw’lins is still setting the standard in seafood and also offering unique local specialties that amaze and delight, like boudin, andouille, gumbo, jambalaya, muffulettas, and zydeco pies. Bon appetit!”
VIP: What is your favorite way to travel to New Orleans? By Amtrak sleeper car, automobile, or plane? Joy Bateman: I like to drive or go by train. When you take the sleeper train, you can get a lot of things done on your way. You can be very productive whether you’re writing or drawing. It gives you privacy, and you’re comfortable.
VIP: When were you last in New Orleans, and what did you discover in terms of post-Katrina recovery? Some chefs relocated their restaurant and their talents in other cities like Baton Rouge, Houston or elsewhere. Is the French Quarter almost back to normal? JB: Some of the chefs have gone back, like the former chef at The Inn at Hunt Phelan in Memphis. After Katrina, S. Joseph Segreto closed his New Orleans restaurant and helped open The Inn at Hunt Phelan, a now highly regarded Memphis restaurant. Then Segreto went back to New Or-
VIP • 26 April 2008
leans to Eleven79, which is very local. We don’t hear about it like we do Brennan’s and Commander’s Palace, which of course are much older restaurants. But if you go in there, everybody knows everybody. You must taste-test the large Vetrano olives from Sicily at the bar. On weekdays a table in the bar is reserved for antipasto trays. The French Quarter is almost back to normal, and the streetcars are now running as of several months ago.
VIP: In your book you state that “you have loved Nola, as you call it, ever since you can remember.” What do you love about it—the food, the streetcars, Café du Monde beignets and café au lait, the quaint shops in the French Quarter? JB: It seems like I am abroad when I’m in New Orleans. When you travel, you want something different than what you’re used to. It spoils me when I eat there. In Memphis, restaurants come
and go. In New Orleans there are even more restaurants now open than before Katrina. Luke is one of the new restaurants, and Cochon was nominated for Best New Restaurant in the James Beard Foundation’s annual competition. Luke opened in May of this year and is well on its way to becoming a roaring success. Its chef, John Besh, describes Luke as “Alsace meets New Orleans.” Cochon (French for pig) offers Southern fare with a strong Cajun twist. The folks at Cochon butcher their pigs and prepare their own spicy vinegar, which diners may buy to take home. Try the Cochon Mud Pie for dessert.
VIP: Many people shared insights and even food with you, partly out of enthusiasm for Louisiana’s culinary heritage and partly out of sheer generosity— people like David Volion (a.k.a. “Chef Volio), who owns Volio’s Seafood Restaurant in Lafitte and who worked for many years with Paul Prudhomme.
“It seems like I am abroad when I’m in New Orleans... It spoils me when I eat there.” —Joy Bateman JB: Chef Volio was such a selfless person, so sharing. He gave me 5 pounds of red meat in an ice chest and white beans and red beans, and he wanted nothing in return. He knew he was not even going to be in my book because I had finished my book when I met him. Lafitte is 45 minutes away from New Orleans. The Victorian Inn and Gardens in Lafitte has a very good restaurant.
VIP: Talk about the research required for this book, which is a superb culinary resource, and a good book to take with you when you visit New Orleans. You are a very gifted artist, by the way. Your drawings remind me of Matisse. JB: You’ve got to be in New Orleans to eat. I went to New Orleans every third weekend and stayed at numerous places: Hotel Provincial next door to Stella! (in her book), the Royal Sonesta, and Hotel Monteleone. Now I must keep going back to check on my books. As for my drawings, I studied Matisse in school. I attended Saturday school at the Memphis School of Art for many years. My mother is a sculptor whose work is at Lusk Gallery in Memphis. She has taught art at St. Mary’s for 40 years, and she is a writer. My father is the publisher of Best Times, an award-winning newspaper for people 50 and over.
VIP: How long were you in New Orleans and did you gain weight while sampling New Orleans cuisine? A few years ago I was the guest of the city of New Orleans, and my itinerary one day included a dining marathon—Breakfast at Brennan’s (You can’t eat again that day after that marvelous multi-course meal!) and dinner at Commander’s Palace (Save room for their signature bourbon soufflé.) JB: You’ve got to be there to eat. Originally, I had planned to do another Memphis book in which I listed New Orleans and Costan Rican restaurants. But as I was there in New Orleans, I decided that New Orleans needs a book all of its own. This
food is incredible. I spent an average of 3 days every third weekend from last December until August. I wondered how I was going to write this book and not gain weight. I went to the Diet Center in Memphis. What I learned was it’s all about proportions. You can eat wonderful food, but you can’t be afraid to leave it. You have to put it aside. I also chose carefully where in the past I would get a lobster or a shrimp bisque. Now only maybe 10 percent of the time I will choose something as rich as a cream soup. But I didn’t pass up that one at Begue’s, one of the best soups I’ve ever had. It was their artichoke veloute soup, full of crabmeat, butter and cream. They gave me an extra big bowl! Note: This soup won “Best in Show” at the 2006 New Orleans Wine and Food Experience Grand Tasting. Begue’s, located in the middle of The Royal Sonesta, is one of only a handful of in-hotel restaurants that is even mentioned in Zagat 2007/2008 World’s Top Hotels, Resorts and Spas. Luxurious yet welcoming atmosphere with piano music.
originally called for a red bean. The person who gets the baby is supposed to supply the next king cake for family or friends. Haydel’s, which has been baking king cake for three generations in New Orleans, ships about 50,000 king cakes worldwide during Carnival season. At Manny Randazzo’s King Cakes, a bakery that produces only king cakes, business is booming. This bakery sells king cakes on the internet year round. JB: Creole bread pudding is another famous New
VIP: What foods come to mind when you think of February and Mardi Gras in New Orleans? JB: King cake, of course. I prefer those with the
quaint and has lots of atmosphere like you’re in a little town in Italy. Locals go there, but tourists are finding about it more and more. I ordered veal marsala three times. Another place, not mentioned in my book, is Elizabeth’s near the (French) Quarter. I had brunch there—eggs Sardou with spinach and artichokes. It is great and not at all expensive.
fillings.
VIP: King cake, an oval-shaped pastry with a plastic baby inside, traditionally heralded the arrival of Carnival season on 12th Night—Jan. 6—the day the Catholic faith says three wise men arrived with gifts for the baby Jesus. And it was eaten only until Mardi Gras, Feb. 5 this year. For Carnival historian Errol Laborde, “Like oysters, Creole tomatoes and crawfish, some things are best at the proper time. No king cake will touch my lips before 12th Night or after Mardi Gras,” he said.) Traditional king cake is made of cinnamon-flavored sweet bread-like pastry with thin icing, topped with purple, green and gold sugar. Each contains a plastic baby, but the tradition
Orleans dessert. Nobody in Memphis serves that. Pascal’s Manale uses brandy in its hard sauce, and the Bon Ton makes theirs with whiskey.
VIP: Name a surprise restaurant that the readers may not know about. JB: Irene’s Cuisine, an Italian restaurant, is very
VIP: What were your criteria for choosing among the many fine restaurants in the Crescent City? JB: I looked at restaurant guides, magazine and newspaper articles and considered the ones noted for their fine reputation and food. I talked to people and ate the food.
VIP: Do you have a favorite New Orleans restaurant and a favorite dish? JB: I love the breading pudding with whiskey sauce at the Bon Ton Café. To die for. Don’t get me started. The Bon Ton also serves the best fried oysters this side of heaven…and great crawfish etouffee and homemade turtle soup.
VIP: What is your favorite oyster house in April 2008
VIP • 27
The Art of
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Nawlins? JB: Felix’s Oyster Bar and sometimes I go to Acme for oysters on the half shell.
VIP: Let’s take a quick culinary tour of New Orleans restaurants. JB: Pascal’s Manale, owned by three brothers, is one of the top 100 best restaurants in New Orleans according to the New Orleans Business Journal. They put a bib on you when eating their famous BBQ shrimp. Their oysters Bienville is fantastic. Antoine’s: pompano Pontchartrain and caramel custard. Oysters Rockefeller was created at Antoine’s. The dish was named after the richest baron of the day, John D. Rockefeller, as a comment on the richness of the sauce. Antoine’s was founded in 1850 and is the oldest family-owned restaurant in Nola. This restaurant is very sophisticated. You can’t go wrong at Antoine’s. Sunday jazz brunch. Mardi Gras exhibits. Arnaud’s: Creole cuisine at is finest. Warm, crisp French bread, gift-wrapped in white linen napkins, sets the stage for dinner at Arnaud’s. Its signature dish is Shrimp Arnaud, with its original Creole remoulade called simply “Arnaud’s Sauce.” (They have bottled this stuff, so you can take some home with you.) Visit their Web site: www.arnauds.com to order. There’s more: alligator sauce, Creole crabcakes, snapper pompano, smothered okra. Arnaud’s shines with Southern tradition: exuberant, first class Creole cuisine served in dining rooms graced with romantic antique chandeliers and ceiling fans. Bayona on Dauphine Street: Chef Susan Spicer has a new cookbook, which is getting rave reviews. She was named Best Chef: Southeast by the James Beard Foundation. Bayona has just been listed in “1,000 Places to See in the USA and Canada Before You Die.” Everything is so consistently good. I never know what to order. Usually I just go with the specials. However, I particularly enjoy the sautéed Pacific salmon with Choucroute and Gewurztraminer sauce, Chef Spicer’s signature dish, and her glorious soups. I crown her Queen of Soups!
VIP: New Orleanians have a love affair with brunch. It seems to be a town where time means nothing, and brunch is a great tradition of leisurely gastronomy. I really enjoy Breakfast at Brennan’s from the eye-opener of a Cajun Bloody
Mary with marinated green bean garnish or a Brandy Milk Punch to a dessert like Bananas Foster, it is a fabulous experience. What are your favorite brunch restaurants? JB: Commander’s Palace is very festive for your traditional weekend jazz brunch. More of the locals know about Feelings Café, a charming, intimate restaurant. They have a nice brunch and offer live piano music in the Patio Bar most weekends. Feelings is tucked away in New Orleans’ historic Faubourg Marigny. Peanut butter pie is their trademark dessert. Bon Appetit has noted that it’s “worth the trip to the restaurant by itself.” The lovely deBruyne Guest House New Orleans, owned by Feelings co-owner, Dale deBruyne, is across the street from the restaurant. La Crepe Nanou, a small neighborhood bistro in Uptown New Orleans, serves delicious crepes. It is also known for the best mussels around. I myself fell in love with the superbly seasoned French onion soup. August, owned by John Besh, is another good brunch restaurant. It is located between the French Quarter and Magazine Street. Galatoire’s: Celebrating over 100 years of excellence, Galatoire’s is the prototypical New Orleans restaurant. VIP Note: Their eggplant appetizers— fried eggplant strips with a surprise dusting of powdered sugar on top—are fabulous! Bateman: Friday lunches are perhaps most popular with locals, who often make an entire afternoon of the meal. No reservations are accepted. Emeril’s Delmonico Restaurant on St. Charles Avenue: cool ambiance with very tall velvety couches, velvet drapes and piano music. Classic New Orleans Creole cuisine, reinvented for the contemporary palate. The bone-in ribeye is the best steak I’ve ever eaten! It is dry aged for 21 days. Stella!: New Orleans Magazine readers named Chef Scott Boswell, owner of Stella!, Best Chef 2006. Global-modern cuisine. The menu changes daily. It is located next to the historic Hotel Provincial. For a casual New Orleans breakfast or lunch, try Stella!’s sister restaurant, Stanley!, which serves American cuisine around the corner on Jackson Square. Upperline: You MUST try the original fried green tomato with shrimp remoulade and the syrup cake or gateau de sirop (See recipe.) It’s worth a visit to spend time with the spirited JoAnn Clevenger, the art-loving owner/hostess. I’ve made the syrup cake. It is very good and easy
to make. You don’t have to have the Steen’s Pure Cane Syrup as long as it is 100 percent cane syrup, which you can order online.* The New Orleans Grill Room: This restaurant appears on the “best of” lists all around. It is located in Windsor Court. Artfully prepared food presented in an artful manner. Spectacular, original murals; soft lighting; classical music in the background; large bouquets of fresh flowers. Diners receive the royal treatment without a hint of intimidation. VIP note: Afternoon tea at the Windsor Court, accompanied by chamber music, is a delicious treat!
VIP: What city or region is next in your series of dining books? JB: I am considering Nashville or the Mississippi Delta. Readers may purchase Joy Bateman’s books at the following stores in Memphis: Davis-Kidd Booksellers, Borders, Forty Carrots, More than Words, Rebecca Rivalto Interiors, Diane’s Gift Emporium, Bella Notte, and Henry Springer Antiques.
Syrup Cake (Gateau De Sirop) ½ cup vegetable oil 1 ½ cup Steen’s 100% Pure Cane Syrup* 1 egg, beaten 2 ½ cups sifted all-purpose flour 1 teaspoon cinnamon 1 teaspoon ginger ½ teaspoon salt 1 ½ teaspoons baking soda ¾ cup hot water Powdered sugar Preheat oven to 350 degrees. Grease and flour a 9” round pan. In a large bowl, combine oil, syrup and egg; stir until well blended. Mix and sift together dry ingredients except for baking soda. Dissolve baking soda in ¾ cup hot water. Add small amounts of hot water/baking soda alternately with portions of the sifted dry ingredients to the oil, syrup and egg mixture until all ingredients are mixed. Pour batter into 9” round prepared pan. Place in preheated 350-degree oven and bake 45 minutes. Remove cake from oven and allow to cool. Before serving, sift powdered sugar onto top of cake. *Notes: This cake is served at Upperline restaurant, 1413 Upperline Street, New Orleans, Louisiana. You may use any brand of pure cane syrup or order Steen’s online by visiting their Web site: www.steensyrup.com. A fun dish to serve with café au lait (coffee with cream) during Mardi Gras.
April 2008
VIP • 29
VIP @ The Memphis Botanic Garden
r a c s O ight NGala
®
Story and photos by Christina Trask
T
he seventh annual Oscar Night® America Gala was even more memorable
Valerie & Jeff Morris
than past years. The Memphis Botanic
Garden looked like a true Hollywood gala as guests donned their most glamorous garb and walked the red carpet for the only Oscar® party in Memphis officially sanctioned by the Academy of Motion Picture Arts and Sciences. Guests enjoyed cocktails and gourmet foods while watching the Oscars® on the big screen, and after the awards, kicked up their heels to music by the Soul Shockers. Proceeds from the event, which was chaired by Valerie Morris, benefited Ronald McDonald House of Memphis which is a home-away-from-home for families who are in Memphis while their child is receiving treatment for cancer or another catastrophic illness. Cheryl Bledsoe & Jamille Laughlin
Elizabeth Sumrall & Frank Adcock
VIP • 30 April 2008
Jamie Holmes & Keith Davis
Josh Cohen & Lisa Paccasassi
VIP @ The Memphis Botanic Garden
Jill & Patrick Collins
Fawn Hentrel, Cedric Divine & Tanya Parker
Barbara Hall & Jackie Doyle
Frank & Mindy Grahavac
Gary Jones & Teresa Starnes
Jason & Amy Shackelford
Michael & Sarah Pearce
Sara Whitaker & Nikki Jimerez
Trudy & Chip Pfisterer April 2008 VIP • 31
VIP @ The Memphis Hilton
Ladies who Launch Story and photos by Christina Trask
L
adies Who Launch hosted their first annual launch party, sponsored by Memphis’ Kim 9F8.9fm, at the Memphis Hilton. The Bouffants geared up the crowd for an evening of dancing and cocktails. This fall, Tammy Gunnels brought Ladies Who Launch to Mem-
phis. Ladies Who Launch was founded by Victoria Colligan and Beth Scheonfeldt several years ago to provide women with the tools and connections they need to live their dreams and love their Franko & Tammy Gunnels
life.
Pat Crowley & Shali Atkinson
Charlie Fewell & Ginny Fletcher
VIP • 32 April 2008
Janice Gatewood & Loretta McNary
Donnie Overbeck & Melanie Carnahan
Kathryn Sponsel-Pauls & Robert Staub
Silvia & Michael Membreno
Downtown Shopping ®
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M.E.M. Valet Downtown/Airport Shuttle Downtown Valet Parking
Let us park for U ! M.E.M Valet provides parking attendant services for: Special Events Hospitals Hotels Restaurants Country Clubs Private Parties
The Central Restaurant District
is celebrating the arrival of Spring with a Moveable Feast April 16th, 7 p.m. 901.526.4950 for information and Reservations
901.463.6747 Visit Website for Locations:
www.memincorporated.com April 2008 VIP • 33
Carnival Memphis Carnival Memphis 2008 has arrived and to mark the regal affair queens have been crowned and royalty announced at several Krewe Coronation celebrations.
Ennead Ennead photos courtesy of Skipworth
Duchess Joyce Hufford, Duchess Sandra Hurley, Queen Kathy Jacobs, Duchess Vickie Rivers & Duchess Nancy Williams
Executive Director of Carnival Memphis Ed Galfsky, King Charles Crumby, Queen Kathy Jacobs & Chairman of Carnival Memphis Rush O'Keefe VIP • 34 April 2008
Duke J. R. Humphreys, King Charles Crumby, Duke Bill Carwell & Duke Jim Woods, Mike Beck & Duke Bob Laurie
ptolemy
Julie Ellis & Queen of Carnival Memphis Peyton Woodson
King Bob and Kim Weiss
Richard Hazlett & Natasha Nassar Duchesses Sharon Shipley, Chessie Peavy, Catherine Harris, Queen Leslie Drake, Duchesses Kim Shappley & Chandley Crawford
Sphinx
King Bob Bryant, Queen Linda Dever, Chairman Russell McDaniel Grand Duchess Jamille Laughlin, Duchesses Jeanie Dulaney, Erin Clark, Judy Jones, Dawn McDaniel & Judy Finley
Jamille Laughlin & Tom Cross
Payson McDaniel & Dawn McDaniel
Bill Smith, Shirley & Jim Crow
Terry & Mary Jones April 2008 VIP • 35
VIP @ Germantown Athletic Club
Forget -Me -Not Trivia Night
benefiting Alzheimer’s Day Services of Memphis Story and photos by Amy A. Hurley hat movie won best picture in 1982? What is an ibis? These were just some of the questions that challenged attendees at the third annual Forget-Me-Not Trivia night on March 1. Brother Ignatius Brown served as the night’s Trivia Master while Jim Eikner of WKNO acted as Emcee. Tables made up of six players filled the room at the Germantown Athletic Club. Some tables went all out for the
W
DeeDee & David Williams
Linda Martorano & Karyn Erickson
Paul Presley, Ginny Moore & Carol Good
VIP • 36 April 2008
table decorating contest. There were sightings of Elvis in the room, the cast from M.A.S.H., a McDonald’s crew and even a former president. Funds from the night’s event will help the Alzheimer’s Day Services of Memphis provide a quality therapeutic activity program for those with Alzheimer’s or related disorders. January 2008 marks the 25th anniversary for the services.
JoAnn & Jonathan Jones with Amy & Adam Sheir
Jeremy & Amy McDonald
Joan Brooks & Bobbie Cochran
Vickie Thompson with Joy & Eddie Price
Tim Martens & Peggy McDonald
Barbara Presley, Ray Ward & Susan Hanlon
Brother Ignatius Brown & Jim Eikner
Massage Therapy A Necessary Decadent Indulgence Diane Sable Massage Therapist and Tai Chi Instructor
Massage is defined as the manual manipulation of soft body tissue – muscle, connective tissue, tendons and ligaments – through the various uses of: light gliding touch, friction, hand rolling, passive stretching, static compression, directed breathing, percussion, rocking-jostling, shaking, kneading, holding, laying on of hands and the application of hot or cold therapies. able But is it a necessary indulgence? ABDiane S SOLUTLEY, when it comes to health and well-being, routine massage can make all the difference! For years massage was thought of as “an indulgence – a splurge” to enjoy on a well-deserved vacation. Massage and healing work is much more than a holiday indulgence, it is a necessary part of good health maintenance! Benefits of therapeutic massage: • Relief for tight muscles – knots – and other aches and pains • Stress reduction • Enhancement of athletic performance • Improve mood – reduction of depression, anxiety and anger • Improves sleep patterns • Improved circulation • Increase in general health and well-being • Increased energy and vitality • Comfort through touch • Greater flexibility and range of motion • Release adhesions, scar tissue or nerve compression Other modalities that are sometimes called “massage” but don’t use manipulation of soft tissue are: • Cranioscaral theapy • Traeger • Feldenkrias • Alexander Technique • Eutony
Types of massage • Swedish massage • NeuroMuscular Therapy • Lymphatic Drainage • Myofascial Release • LeRythmique • Rolfing • Structural Integration • Orthopedic Massage • Pregnancy and Infant Massage • Watsu • Chair Massage
Some of the energy work modalities are: • Healing Touch • Reiki • Acupressure • Reflexology
How to find a Therapist? Whether you need a massage to relax and distress or if you’re in need of rehabilitative therapy, Memphis is a city teaming with massage/touch professionals. Therapists in the state of Tennessee are required to meet educational standards and continuing education requirements in order to obtain and maintain their state massage licenses. Searching on-line through the State of Tennessee Massage Licensing Board, you may find therapist in your local area. The best reference comes from people you know who receive massage. Ask your friends, family and co-workers about their therapists. You’re sure to get a great referral! First Time Massage - What to Expect After finding a therapist and making your appointment, there are a few tips that can enhance your experience. The day before and day of your session, be sure to drink extra water. This will help to flush the toxins through your system. Arrive for your session on time. Be sure to allow enough time to find the location so that you’re not stressed upon arrival. The therapist will ask about your medical history and particular ailments, complaints or stress issues relate to this session. This is can be accomplished by completing a client information form or through oral conversation with the therapist. The therapy room should be clean, comfortable and inviting. The less distractions the better! Music may or may not be playing in the background. This is up to you and your therapist to decide. Modesty in draping is always a crucial priority between client and therapist. If at any time you feel uncomfortable, speak up! This is your session and if you are uncomfortable it is near impossible to relax and receive the maximum benefits of your session. April 2008 VIP • 37
VIP @ Fleming’s Prime Steakhouse & Wine Bar
Art of Good Taste Dinner Story & Photos by Christina Trask
he premiere to The Brooks Museum’s Art of Good Taste series was a delectable five course meal by Chef William Kloos, of Fleming’s Prime Steakhouse & Wine Bar, with each course complemented by the wines of Flora Springs. Guests also enjoyed cocktails and champagne amidst a silent auction featuring rare wines and fine art. This evening’s event, which was in memory of Tony Parker, was presented by Fleming’s Prime Steakhouse & Wine Bar and sponsored by Mark Parker, UBS Financial Services with all proceeds benefiting the Brooks Museum.
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Dr. Michael Dragutsky & Cori Grant
Jane Nailen & Ashley Britt
Mark Parker, Debbi Fields Rose & Mat Parker
John & Lita Reed
VIP • 38 April 2008
Ramona & John Seabold
Mike & Gay Williams with Mike Rose
Jonathan & Kim Ellichman
Katie Whitehead & Josh Hutcheson
Fashion
Spring
New for D oes a woman make the clothes
or do the clothes make the woman?
This question that is frequently asked could also apply to men. What you wear is a form of self expression. Men and women often struggle to define their own distinct look. But, in our society we are being told to “dress for success”. As shallow as it may seem, the reality is that how we are perceived is by what we wear. Especially
in the professional world. Look at Donald Trump for example: not only is he a financial icon and outside the fact that he has a comb over, he does have a very polished and unique style. How many guys do you know that can get away with wearing a pink tie and still be respected? I think any Image Consultant will tell you; clothes should make the most of a man or woman’s natural assets. If the style flatters the body - this enhances the perception and can give
Brandee Trimboli Shoppe 6150 Poplar Ave., Suite 131, Memphis
Story by
Ellen Westbrook
a sense of confidence and self esteem. When I see a woman wearing a dress with a high hemline and great legs, I think, “you go girl!” If you perceive yourself as “lookin’ good”, you will be confident. You may perceive yourself of lookin’ good in a lime green leisure suite or it may be a traditional black Giorgio Armani suite. Whatever couture you choose - it is your own distinct look. Be confident and wear it well! Please e-mail questions and comments to Ellen Westbrook: ellen@vipmag.com
VIP Memphis Magazine April 2008 Fashion Panel Karrie Holland
Q. What styles will we be seeing this spring? A. Is this Spring season my favorite ever? You betcha. This season has radiant colors, beautiful prints, and fabulous designs! It’s not about accessories..it’s all about the clothing. Fashion for Spring and Summer is very girly..grunge is out. Think orange, yellow, red, blue, safari, full-skirts, jumpers, shorts, and beautiful tunics. Where are hemlines? Whatever makes you feel good. This season is easy. Have fun!! Don’t think about it. Throw on fun prints and great colors. Don’t be afraid of anything. Others will not be able to take their eyes off you wherever you go!! Q. What are your thoughts on: D oes a woman make the clothes or do the clothes make the woman? A. I truly believe women make their clothes. If a women is confident in what she is wearing it will shine through. I have always thought women should wear what makes them feel good not what they think other women will think looks good. Too many people worry about what other people will say...if you like it and feel confident...wear it with a smile on your face. I promise you will see someone in it soon. Q. If someone were interested in opening a boutique in Memphis, what advice would you give them? A. Oh goodness - that’s a hard question. First, would wish them good luck and congrats. Then I would forewarn them that Memphis retail is hard. This is a small city with lots of great stores. Once the city is too saturated with boutiques...no one’s boutique will be special anymore. In my opinion, Memphis is at its full capacity for clothing stores. We need more concepts. New ideas. There are many aspects of fashion. I think with time we could all compliment each other and make our businesses very successful!
Mozells 9076 Poplar Pike, Suite 101, Germantown
Timna Meyers Q. What styles will we be seeing this spring? A. This spring and summer is all about bright colors and tribal prints. There will also be a lot of black and white statements. Neutral handbags and accessories will be great accents for all the new trends this spring. Q. What are your thoughts on: Does a woman make the clothes or do the clothes make the woman? A. Oh, definitely the woman makes the clothes. All of our customers have such great unique style. they can take an outfit and put it together in totally different ways to make it their own. To me, that is one of the greatest parts of owning a boutique; seeing each customer expressing their own individuality. Q. If someone were interested in opening a boutique in Memphis, what advice would you give them? A. I have endured a lot of trial and error; figuring out what works and what does not. But, I would say, bringing in all the latest trends from NYC and LA to our customers here in Memphis; but still having great price points where everything can still be fun and affordable. Also, it has been challenging for us, but finding lines that we can retail for under $100 and still have excellent quality. That is really important to us.
Timna Distinctive Artwear 5101 Sanderlin Centre, Memphis
Q. What styles and colors will we be seeing this spring? A. Interestingly designed, lightweight separates, with an accent on novelty fabrics. The colors will be sophisticated neutrals punctuated with shades of blues. Q. What are your thoughts on: Does a woman make the clothes or do the clothes make the woman? A. Clothes can certainly enhance a womans positive features and minimize her flaws. In addition, a woman with a good self image and her own sense of personal style can make the clothes come alive. Q. If someone were considering opening up a boutique in Memphis, what advice would you give them? A. Having owned a women’s clothing boutique in Memphis for 21 years, my advice would be: 1. Believe passionately in your product. 2. Have a very carefully planned and clear vision of the image you wish to project. 3. Stay focused; you cannot be all things to all people. In today’s retail environment, one must have a niche market in order to succeed. April 2008 VIP • 39
VIP @ Lindenwood Christian Church
Hats On! Salvation Army Women’s Auxiliary ~ Easter Hat Luncheon ~ Story and photos Lesley Harris ColvettSatterwhite Storyby and Photos by Lindsey beautiful March day welcomed the Salvation Army Women’s Auxiliary’s Hats On! Luncheon, where hundreds of women donned their most festive hats to enjoy an afternoon celebrating this wonderful organization. Guests enjoyed an inspirational wel-
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Evelyn Palmer & Pam Montesi
Gerry Thomas, Mary Nelson & Sybill Gwatney
Janet Hawken & Donna McManus
VIP • 40 April 2008
come provided by President Dianne Champlin. The 2008 theme for the Auxiliary is “Red Hot and Righteous” – “Red Hot for the Lord, and anxious to spread His word,” Champlin stated. The day’s event featured musical talent from Memphians including pianists Gary
Libby Pritchard, Arlene Southern & Nelda Hamer
Elma Schnapp, Janice Akins & Gwen Montague
Blanche Tosh, Dianne Champlin & Rosemary Ballinger
Beard and Cris Nemec and vocalists Jonathan Christian, Meg Greer, Joseph Lackie, Debbie Litch and Joshua Quinn. During dessert, guests were treated to a fashion show that featured fabulous spring/summer clothes from Chessie’s.
Fran Jabbour & Billie Jean Graham
Barbara Dando & Joy Wiener
Diane Adler & Anne Robilio
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April 2008 VIP • 41
VIP @ The University Club
Dave & Bobbie Ferraro
Lynn & Rosemary Ballinger
Steve & Mary Nelson
The English Speaking Union Welcomes
The Ed Polcer Orchestra Story and photos by Lindsey Satterwhite
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he English Speaking Union, dedicated to creating global understanding through English, recently presented The Magic of Swing and Broadway at the University Club. The spectacular program featured a lovely seated dinner followed by the highlight of the evening as The Ed Polcer Orchestra took to the stage in the ball-
room. Trumpet player Ed Polcer, who’s long list of accomplishments includes playing for the wedding of Prince Ranier and Grace Kelly, comes to Memphis once a year for an acoustic treat. This year the members and guests of the English Speaking Union savored a truly unforgettable experience.
Jamie Wright with Fred & Dorothy Morton
Bob Neal with Charlotte & Fred Hodges
VIP • 42 April 2008
Dannette Lawrie, Dan Wilkinson & Charlotte Neal
VIP @ The Home of Bunny & Jeff Goldstein Todd Reed Black Diamonds, Raw Diamonds and more!
LEVITT SHELL he Friends of the Levitt Story and photos by Christina Trask Pavilion, Memphis recently held a party at the East Memphis home of Bunny and Jeff Goldstein to celebrate the renovation of the Levitt Shell at Overton Park and to officially welcome new executive director, Chip Pankey. Elizabeth Levitt Hirsch of the Mortimer Levitt Foundation attended and presented Barry Lichterman, president of the Friends of the Levitt Pavilion, Memphis, with an additional gift of $100,000. All together, the Mortimer Levitt Foundation has dedicated $850,000 to renovating the historic Overton Park Shell and providing 50 free, open air concerts each year.
Contemporary Jewelry Gallery
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112 East Lafayette Street • downtown Jackson, TN • 731-427-2474
Cindi & Michael Younker
Chip & Janis Pankey
Barry Lichterman, Elizabeth Levitt Hirsch, Bunny Goldstein & Lee Askew
Willie Bearden
Elizabeth Alley
Glenn Cox April 2008 VIP • 43
VIP @ The Peabody Hotel
Once in a Blue Moon, University of Memphis Distinguished Alumni Awards
Story and photos by Lindsey Satterwhite elebrated on February 29th, a date that occurs "Once in a Blue Moon," or every four years to be exact, the University of Memphis Alumni Association recognized graduates whose accomplishments are even more rare and outstanding than a leap year. At the annual "blue tie" event, the 2008 Distinguished Alumni honorees including Doug Edwards, Cathy Ross and William Sanderson were recognized. Larry Papasan, Johanna Edwards and Bruce Harber were also recipients of distinguished awards that evening. The true blue night started with a special V.I.P. Reception at the University's New Law School Plaza located in the historic Customs House and Post Office building on Front Street. Guests then relocated to the hotel to enjoy a student art exhibition, lovely dinner and awards presentation followed by a live auction and dancing into the night.
Drs. Bob Cannady & Shirley Raines
Bobby & Cathy Ross
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Brent & Jan Mars
VIP • 44 April 2008
Bobbie Eoff & Susan Elliott
Nancy & George Edwards
James & Kathryn Simpson
David & Judy Bronczek
Olin & Sandi Morris
Connie Lewis & David Lensing
Vaughn & Christy Bolles
Lorraine & Bert Wolf
It’s time to take your heart health
personally. Heart disease is the No. 1 killer of women and claims more women’s lives each year than the next four causes of death combined, including breast cancer. But women can take significant steps to reduce their risk. Learn how to enjoy a healthy and active life by joining Go Red For Women today. Online registration is free at www.goredforwomen.org where you’ll find information on programs like Choose To MoveSM, a free 12-week physical activity program specifically designed especially for women that offers weekly guidance and support to get you moving in 12 weeks.
So make it a point to get moving and eat better this month like Valerie Calhoun and Beau.
Go Red For Women EVENTS Go Red For Women Luncheon Peabody Hotel May 1 Get decked out in red, claim part of the workday for your own and join the American Heart Association at the Fifth Annual Go Red For Women Luncheon. Celebrate the vitality and energy of women while raising awareness and funds for heart disease and stroke research. This year’s luncheon features Live Red, Look Red and Learn Red boutiques, and guests will enjoy jazz entertainment and hearthealthy cooking demonstrations featuring Chef Damion of Itta Bena, Chef Judd Grisanti of Spindini and Chef Felicia Willet of Felicia Suzanne’s.
So whether you’re a busy mom, a career woman, or enjoying your golden years, Choose To MoveSM and become more physically active and reduce your risk of heart disease and stroke.
Women will also learn how to keep the silent epidemic at bay thanks to life-saving information, free health screenings, practical workshops, a delicious heart-healthy lunch and a runway fashion show featuring heart survivor models and fashions in the Go Red For Women iconic color from Macy’s. Tickets are $75 per person, and corporate sponsorships are still available. Call 901-383-5400 for more information.
And take Valerie Calhoun’s advice to heart. Renew your vows to you. Love your heart by living your life. Get up and get active – walk, swim, stretch, dance, climb, jump, jog, move. Whatever it is, do it. Take time for yourself, and begin today.
Go Red TM of AHA, Red DressTM of DHHS
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www.goredforwomen.org Valerie Calhoun
How do you Love Your Heart? I have learned that you don’t have to say “yes” to every event. Pick and choose. Do what means the most to you, and you eliminate that extra stress. Enjoy the day. Stop and smell the roses. Look for the signs of the season: spring flowers and blooms can make you smile and appreciate the world around you! Stop and really listen to those you love. Laugh a lot. And, get off the couch. Get outside and make some memories. Live! What’s your favorite exercise, and how do your personalize your exercise routine? I love to snow ski, but I don’t get to go that often. My next favorite exercise is to ride a bike - a real one. It makes me feel like a kid again. Exploring my neighborhood and the paths in some of our wonderful parks
is just plain fun! If I have to stay inside, it’s on the treadmill at home with an On Demand episode of one of my favorite HBO shows!
pers! The crunch of a fresh salad with raisins and fresh red and green peppers. Oh wait, you meant just one food??
Do you have any personal reasons for wanting to have a healthy heart? Oh yeah. His name is Beau, and he is almost 6 years old. Heart disease has taken too many in my family, and my father is still fighting his own battle with this killer. I want to do everything I can to stay healthy.
What message do you hope to relay to Memphians about heart health? This is your life. The only one you get...so why are you sabotaging your health? I know it’s hard to take that first step, but it feels so good when you’re on the right track. Live your life, and love your heart!
What is your favorite heart-healthy food you can’t live without? Oatmeal, salmon and chicken breasts on the grill. Homemade salsa with some really hot jalapeño pep-
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April 2008 VIP • 45
s d n a H of Hope
VIP @ The Memphis Hilton
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Story and photos by Christina Trask
he Exchange Club Family Center’s Annual Gala, Hands of Hope, took place recently at the Hilton. The evening began with a silent auction and cocktails followed by a delicious dinner and some touching words from Mayor AC Wharton. The live auction was a hit featuring items such as a complete child’s outdoor playhouse and a gourmet dinner on the Mississippi with Chef Clay Lichterman. Guests enjoyed live entertainment provided by Joyce Cobb as they made their way to the dance floor during this festive evening. The Exchange Club has been touching lives since 1984 and continues with their mission to break the cycle of child abuse and neglect by replacing abusive and violent behavior with effective parenting skills.
Lee & Annette Askew
Melissa & Tom Donaldson
VIP • 46 April 2008
Vickie Blevins, Rinnie Wood & Lisa Shoptaw
Allyson James, Mia Henley, Caren Nichol & Alison Barton
Chris & La Brubaker
Steve Tuttle & Mia Fioranelli
Gina & Chad Boyd
VIP @ The Memphis Hilton
Nancy & Justin McBride
Lucia & Ricky Heros
Phil Johnson & Virginia Kyle
Karen & Kirk Johnston
Megan Bemis & Kyle Kremser
Joe & Sandy Wright
Brandi Jackson & Jordan Bell
901-761-0461
REALTORS
Jessica & Bert Kelly Debbie Cavalry & Cindy Brown
Mayor AC & Ruby Wharton
www.richardwallaceco.com April 2008 VIP • 47
VIP @ Pink Palace Museum
A Night at the Museum Story and photos by Mark Ramirez Night at the Museum benefiting Le Bonheur Children’s Medical Center took place at one of our city’s finest museums - The Pink Palace. The event featured delicious culinary creations from a variety of the best restaurants in Memphis including Bangkok Alley’s sushi and Thai food, Alex Grisanti’s delicious Italian food, Gus’s fried chicken and catfish and Swanky’s taco bar serving Mexican food, and a martini bar. Tom Prestigiacomo served as the live auctioneer for the event and the Solid Gold Band provided the musical entertainment for the evening. Carmen Bond, Kathy Mooney and Kim Pitts were Event Directors for this fabulous and magical “Night at the Museum”.
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Marian Staffel & Shelly Hayden
Claudette Morrison & Brad Hawkins
VIP • 48 April 2008
Glenda Shorb & Cindy Morrison
Greg & Carol Weidenhoffer
Sally & Preston Klinke, Beth Bryson & Nancy Holcomb
Greg & Laura Gorham
Althea & Lucas Nathan
Karen Carlisle & Tricia Snead
Megan Bronson & Dena Nance
Charles & Judy Burkett
Dick & Kathy Hackett
Emily Capadalis with Bruce & Janie Hopkins
Teresa Hurst & Mike Roberts
Jill Crocker & Peggy Lovell
Stacy Montegut, Kathy Mooney & Sara Kelly
Dennis Hodges & Tom Prestigiacomo
Kim & Johnny Pitts April 2008 VIP • 49
VIP @ The Memphis Botanic Garden
Jim & Marty McKee
Mary Jane Crenshaw & Joan Clayborne
Kia Wyatt & Kim Hailey
The Memphis 10 Art Reception Story and photos by Amy A. Hurley
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beautiful setting was the backdrop for a lively reception featuring the Memphis 10’s new works of art. Members of the exclusive art group gathered with friends and family at the Botanic Garden to show their latest paintings. More than 500 people attended this year’s showing and reception making it an event not to be missed. Guests enjoyed wine and hors d’ oeuvres while being
treated to a feast for the eyes. The art was displayed at the Visitors Center Gallery throughout the month of March. The Memphis 10 have been painting together for over 15 years and hold exhibits like this one every other year. A portion of this year’s proceeds benefits Memphis Botanic Garden’s education and horticulture programs.
Nancy Hunter, Helen Argo & Ginger Sayle
Michele Allen, Jim & Brenda Lanier
Glenda McCoy & Lee Richardson
VIP • 50 April 2008
Frances Brewer, Fred VonHofe, Nancy Kresko, Brad Sinclair & Brenda Allen
George & Karen Early with Kristen & Jay Keegan
Barbara Leiberman & Dot Halliday
Peggy Felsenthal, Marty McKee, Mary Keegan, Nancy Hunter, Betty Peyton, Virginia Schoenster, Ann Aldinger & Michele Allen
Since 1885
Woman’s Exchange Gwen Hewitt, George Higgs & Rita Pfeifer
Fine Hand Sewn Children’s Clothes Gift Shop and Tea Room
Specializing in Heirloom Christening Gowns Larry Creson & Elaine Boyer
Regina Allen & Frances Brewer
88 Racine Street • Memphis, TN • 901-327-5681 10:00-4:00- Lunch 11:30-1:45 www.womans-exchange.com
April 2008 VIP • 51
VIP @ The Racquet Club of Memphis
c a l l i d Ca anch R Story and photos by Mark Ramirez oot Scootin” and “Texas Two Steppin” were the rage at The Racquet Club of Memphis for the “Cadillac Ranch at the RC” party on Friday, February 22. Guests donned their fanciest western boots, shirts and hats bringin’ the “Old West” themed event to life. The Trailer Choir Band provided the honky tonkin’ dance music, which brought all to the dance floor for a shot at some, ”Texas Two Steppin”. Adding to the atmosphere were “Rufus”- the Mechanical Bull, two “saloons” and all the delicious “western” provisions one could hope for. The party organizers Debbie Gould, Liz Rizer, Phil Chamberlin and Engin Tuncay wrangled in about 300 of the finest cowgirls and cowboys in Memphis for this premiere event. The party served as a kick-off event for the 2008 Regions Morgan Keegan Championships and the Cellular South Cup tennis tournaments held at The Racquet Club of Memphis. The party, along with the tournaments, benefit the children of St. Jude Children’s Research Hospital.
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Bill & Patty Zerilla
Ginny Curras, Brooke Ferrell, Becky Bonner & Robin Ebersold
Reid Lentz & Jessica Sappenfield
Joe & Barbara Walker
VIP • 52 April 2008
Diane Lawrence & Liz Rizer
Paul Hecht & Darrell Doane
Margo & Mark Fogelman with Bill & Mary Mann
VIP @ The Racquet Club of Memphis
Rebecca Jones & Ginna Tillman
Christina Runer & Kathy Jennings
Angie Garibaldi, Samantha Gould & Meredith Frazer
Dr. Debra & Mike Mitchell
Bobbie & Wayne Young
Heather Grisanti, Keith Evans & Rachael Beard
Gayla Kaye & Karen MacCormack
Mike Baker & Celeste Futris April 2008 VIP • 53
People & Places 1) “A Thing Called Love” The Southwind Garden Club (SWGC) hosted “A Thing Called Love” garden show and high tea reception on February 14, at the lovely home of Marsha Cobb. All designs were based on the theme of love, which was reflected in the various categories and entries. After the many entries were judged, the top winners were announced in the various categories. And the winners were: Nancye Hines, Sharon Turner, Patty Calvert, Pat Trungale, GaNelle Roberts, Lisa Ozier, Missy Brooks, Kim Cox & Debbie Streslin.
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Francis Williams, Peggy Wright, Barbara Phillips, Linda Photopulos & Lila Lusk
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Meri Armour and Le Bonheur patient
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Tanja Mitchell, Maxine Simone Nero & Andre Dean
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Melba Johnson & Becky Rivalto
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2) Le Bonheur Groundbreaking On a chilly Valentine’s Day something truly heartwarming took place on what will become the foundation of the new Le Bonheur hospital. Wrapped in red fleece scarves provided by Le Bonheur and clutching piping hot coffee and hot chocolate, hundreds of onlookers and supporters gathered to see the touching groundbreaking ceremony highlighted by performances from children’s choral groups and opera singer Kallen Esperian. With the partially demolished Le Bonheur of the past in the backdrop President Meri Armour and young helpers broke ground on the future.
3) Miss Red and White Ball It’s every girl’s dream to dress up in her finest and go to a dance with her first true love, her father. In her heart, she knows he’ll put her on a pedestal and treat her like a princess. Girls Incorporated of Memphis knows every little girl needs a knight in shining armor. That’s why the non-profit organization sponsored its 2nd annual father-daughter dance called the Miss Red
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and White Ball at the Cunningham Community Center on Saturday, February 16. “This was a time for the men in our community to step up and be a positive male figure in a girl’s life even if just for one night.” said Netisha Burnett, Manager of Program Services. Girls and their fathers, grandfathers, uncles and other father figures attended the dance. For girls who didn’t have a date there were escorts from Phi Beta Sigma Fraternity, Omega Psi Phi Fraternity, Kappa Alpha Psi Fraternity, 100 Black Men and The High Rollers Motorcycle Club of Memphis. During the event, 10 year old Maxine Simone Nero from Snowden Elementary School was also crowned Miss Red and White for the upcoming year. Story submitted by Tran Bui Tanja Mitchell, mother of Maxine Simone Nero, and her escort Andre Dean.
4) Tiger-tini Contest at Ruth’s Chris Amid all of the Tiger excitement on the court, a Tiger-tini Contest was recently held at Ruth’s Chris to celebrate the Tigers’ outstanding 2008 season. Bartenders each created their own version of a martini to compete for what would become the official Tiger-tini. Judging the competition were well-known alumni and supporters of the university, and Al LaRocca donated the Hanger One Vodka for the event. The winning selection was served in a special Martini Glass designed by Becky Rivalto of Rebecca Rivalto Interiors. All proceeds from the evening were donated to the University of Memphis Athletic Scholarship General Fund. Cheers to the Tigers!
Heath & John Faraci, Carol Roberts & Dick Hackett
People & Places 5) Grand Opening of the International Paper Tree House Exhibit at CMOM Children anxiously awaited the opening of the Children’s Museum of Memphis’s newest permanent exhibit, the Tree House, sponsored by International Paper. A ribbon cutting took place the evening of March 6, and attendees were the first to get a peek at this wonderful exhibit that “engages visitors in the life cycle of a tree and the important role that a tree plays in Earth’s ecological environment”. International Paper executives were on hand for the ribbon cutting.
6) Vineyard Vines by Oak Hall Grand Opening Brothers Shep and Ian Murray, CEOs and cofounders of Vineyard Vines, along with the Levy family of Oak Hall, were on hand to celebrate the opening of their new store, Vineyard Vines by Oak Hall, located in the Regalia Center in East Memphis. In the spirit of true Southern hospitality, the Junior League of Memphis hosted the fashionable guests who dined on classic New England fare along with traditional Southern barbecue while enjoying live music on a beautiful almost-spring day. Activities for children and shopping were also enjoyed, of course! In a testament to the Murray’s and the Levy’s dedication to the community, 10% of all proceeds from the grand opening week will be donated to St. Jude Children’s Research Hospital.
7) Brass Note Awards Performa Entertainment Honored The Tigrett Family - John, Pat, Kerr & Isaac - with a
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Brass Note on Beale Street on Friday, February 22. The Tigrett Family has been a driving force in promoting Memphis’s Musical Heritage around the world. Local celebrities, friends and family came out to celebrate the dedication of the Brass Note in front of Superior Restaurant & Bar on historic Beale Street.
8) GPAC Guild Dinner On February 11 the Germantown Performing Arts Center (GPAC) Guild met at the beautiful home of Mikki Duffy, and two other hostesses for the dinner were Ann Beach and Marilyn Barnes. The delightful catered dinner was followed by the Guild’s monthly meeting. One of the topics of conversation was the upcoming Ports of Call Gala to be held April 12. The evening provided the perfect opportunity for these hardworking members to enjoy great food and fellowship.
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David Williams, Laura Adams & John Moore
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Steve & Lisa Doss with Lee Warren
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Joy Bowden, Barbara Dodge, Mikki Duffy, Cindy Green & Mary Miesse
9) The Red Rooster Grand Opening The Red Rooster Music Hall at 140 Lt. George W. Lee Avenue, across from the Gibson Guitar Factory, held a Pre-Grand Opening reception on Thursday, February 21st. The Red Rooster Music Hall adds to the already thriving downtown music scene, offering an upscale friendly place to meet friends and listen to some of the best music Memphis has to offer.
10) Leadership Memphis The Alumni of Leadership Memphis had a reception at Shelby Farms and heard a presentation by John Moore, President and CEO of the Memphis Regional Chamber of Commerce. Alumni were able to view a video and displays about the new developments which are now planned for Shelby Farms Park. Leadership Memphis continues to develop the next generation of community leaders.
Will Levy, Ian Murray, Margo & Shep Murray with Erin, Hugh & Charlie Shackelford
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Kerr Tigrett & Pat Kerr Tigrett April 2008 VIP • 55
VIProfile
Le Bonheur’s Meri Armour Story by Lindsey Satterwhite, photos submitted by Le Bonheur ast year, Methodist Le Bonheur Children’s Hospital cared for patients from all 50 states. One of the barriers to seeing even more children has been that the hospital simply ran out of beds. When the Le Bonheur Club dedicated the hospital in 1952, the keys to the front door were tied to a bouquet of balloons that carried the keys away in a symbolic gesture signifying that no child would ever be turned away from Le Bonheur and that the front door would never be closed to a child in need. The hospital’s mission remains the same today and expansion is absolutely vital to achieve that goal. Coming from Cleveland, Ohio a little over a year ago, Meri Armour arrived in Memphis with her family, excited about less-severe winters, unprepared for the heat of our summers and ready to continue to make a difference in children’s lives as the President and CEO of Methodist Le Bonheur Children’s Hospital. She was interested in Le Bonheur because of the vision that the hospital’s leaders such as Gary Shorb, Peggy Troy and the entire board had for transforming it into one of the country’s great pediatric healthcare facilities. With all of the exciting expansion
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activities underway and through the capital campaign process, Armour has already had the chance to meet many wonderful people associated with the hospital and she says that she has quickly found purpose and meaning here. Recently, the Memphis community has witnessed great changes and fundraising efforts at Le Bonheur which, as Armour puts it, is a “community treasure”. “All truly great cities have excellent children’s hospitals because they have had the foresight to invest in them. Access to healthcare, like a solid educational foundation, is fundamental to a productive and vibrant city. My vision is that Le Bonheur continues to take the leadership position as advocates for and protectors of healthy children.” In one of the most ambitious fundraising initiatives ever undertaken in our community, Le Bonheur has raised $82.5 million towards their goal of $100 million. With a generous lead gift of $25 million from the Urban Child Institute to build upon, generous gifts from foundations, corporations and individuals have poured in. With the large task still ahead, all donations big and large are still needed to help the hospital to reach their
Recent groundbreaking ceremony on the site of the new Le Bonheur facility
goal. The new state-of-the art facility, which will be complete in 2010, will feature private patient rooms, a parent stay unit, a mini movie theater and play areas for patients and their families who travel great distances and often stay for months as reluctant visitors who may have experienced a health crisis in their family. “By providing a soothing, healing, homelike environment we believe that children heal quicker and that families cope better,” says Armour, “You can’t separate a child’s illness from the impact on the family. Our philosophy is that we don’t just treat children, we treat the entire family.” Armour’s clinical experience as a nurse and her background all shape her healing approach at Le Bonheur as she always strives toward clinical excellence and always doing the right thing for the patient. “I try to spend as much time as possible on the floors and in the units of the hospital. Seeing these precious children are what keeps me pushing the limits toward healthcare excellence.” At a recent groundbreaking ceremony on the site of the new Le Bonheur facility, Armour’s dedication to her vision and her passion for the children was evident as she broke ground on the future building alongside several former Le Bonheur patients. While Memphis may never be able to eradicate our sweltering summers or our spring snowstorms, we hope that Armour will feel Armour broke ground on the future building alongside several former Le Bonheur patients at home here for a long, long time.
VIP • 56 April 2008
For the Love of Wine
In
ARTHUR’S Opinion… By Arthur Kahn
the bottle and a repeat viewing
interesting Campanese whites
of Godfather II.
like Vesevo’s Sannio Falanghina
N
a decisive finish.
him whether he’s recently had
dards for their Nebbiolo
doubter a taste of your Zemmer
of minerals and scented pear
anything from Lombardia, like
($34.99), whose 2004 version re-
Pinot Bianco ($18.99) from the
fruit. I know, we haven’t even
the bright, light, cherry-influ-
flects the superb balance and
Alto Adige region, he may fall for
mentioned the regions of Basili-
enced Corvina ($21.99) from the
complexity of a great vintage
its charming bouquet of fresh
cata, Marche (home to some
house of La Prendina, which
wine. Likewise, Villa del Borgo’s
melon; and if you point him to-
spectacular Verdicchios), Lazio,
matches up perfectly with a pork
delightful Pinot Grigio ($15.99)
ward the muscular Yume
Umbria and Sardinia, much less
tenderloin. Or maybe he wasn’t
from the Friuli region in the far
($24.99) produced by Azienda
what our fellow probably meant
happy with his last selection
north virtually dances in the
Caldora in Abruzzo he might
by “Italian” wine, Tuscany,
from the Veneto, in which case
glass on its fresh/fruity acidity
have to concede that at least the
where, it’s true, you can travel
we know it wasn’t the fruit-driven
and citrus notes, while the big,
Adriatic side of the peninsula
from the depths to the heights –
Valpolicella Ripasso “Mont
brooding Sicilian from the
makes reds as bold as Napa cabs
and from $6.99 to $150 – by
Garbi” ($29.99) from Sant’Anto-
house of Cusumano, “Benuara,”
and zins.
drinking a Chianti in a straw bas-
nio, which, made from partly
($19.99), shows the darker as-
dried grapes, veritably explodes
pect of red wine in its licorice, tar
the full-flavored reds from
with flavors and aromas and
and cola flavors wrapped in a
Puglia, like the juicy blueberry-
whose thrilling acidity washes
mantle of fine tannins, all sug-
fruited Primitivo ($14.99) from
down the veal or pork chop with
gesting a couple more years in
Feudi di San Marzano, and the
ext time that rude fellow tells you he doesn’t like “Italian” wines, ask
Perhaps his Piemontese red wasn’t up to Cavalotto’s stan-
Of course, if you give that
And temper his criticism with
($17.99), with its delicate blend
ket or a Brunello di Montalcino in a Riedel goblet. Maybe just a bit of that straw is stuck behind his ears!
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