December 2008
From
VIP Memphis
NowservingDinner7daysaweek.
5871 Poplar Avenue • Memphis, Tennessee 38119 • 901.683.9305 www.riveroaksrestaurant.com
Contents
22
26
December 2008 Volume III • Number 3
EVENTS 8 9
It was going, going, gone… at The Orpheum’s Auction Gala The Orpheum Seeks Local Stars
10
Blue Rock Wine Dinner
12
Guests were in “High Cotton” at Museum Party
14
Carville and Matalin… Take on Memphis
16
See the Men. Take Home the Soul
18
A Climate of ChangeThe Freedom Awards
30
FEATURES 35 Old + New: How two downtown homes blend classic architecture with contemporary style. Stories by Lyda Kay Ferree and Lisa E. Dawson.
REGULARS 6 From the Editor 34 Just Out of the Spotlight, the Movie Lady reports
42 The Good Life: Madison Hotel Memphis
42
20 Dermatology Realm is helping Memphis put on a fresh face
22 There but to Serve… Celebrity Volunteers wait tables for Child Advocacy Center
47 VIP Memphis Holiday Gift Guide
24 Rock & Soul Rodeo Rides into Town
52 Cooking with Chef Johnny Kirk
26 Merry Marketplace’s Winter Wonderland
28 A Taste of Things to Come at the Madison’s Grill 83
54 People and Places
30 Red Carpet Bash was a Smash 32 Antiques for the Glory of God 40 Curtain Up: A Taste of Playhouse 4 • VIP
Memphis
47
58 For the Love of Wine
From the Editor his issue is brimming with fabulous goodies for the holiday season, both in terms of the special features being offered for your enjoyment and the great parties VIP Memphis has covered. Our “Holiday Gift Guide� is a treasure trove of fine items available from some of Memphis’s most outstanding establishments. In it, you will find a tantalizing array of jewelry, cars, wines, home decorating accoutrements, musical instruments, gift certificates, and other special gifts for men, women and children. Also, our regular wine column, “In Arthur’s Opinion,� offers some good ideas for special seasonal potables, and Chef Johnny Kirk rings the jingle bells with his holiday gift guide for foodies. The story on the Junior League’s Merry Marketplace is also a great curtain-raiser for December’s flurry of gift-giving. And as you might guess from our trolley on the cover, we have a distinctly downtown vibe this month. I know you will enjoy our “Old + New� special feature that highlights two downtown homes in which classic architecture and architectural fragments have been creatively blended with contemporary style. VIP’s Lyda Kay Ferree interviewed the Hale family, who have given their residence in an old Front Street cotton building a new lease on life, and Lisa E. Dawson has written a great article on the Pafford condo, which mixes antiques with more modern touches. In “The Good Life,� Ferree has written about another downtown transformation---this time it is The Madison Hotel. She describes this luxury boutique hotel as “half European, half Southern and totally luxurious,� and Jay Adkins’s splendid photographs will make you want to drop everything and race down to The Madison to enjoy its elegant holiday decorations and sample the Grill 83 dining experience. VIP Memphis was graciously invited to attend a number of exciting downtown events, including the Orpheum Auction Gala, the National Civil Rights Museum Freedom Awards, the Rock n Soul Museum’s Rodeo Ball, the Cotton Museum fundraiser, the Methodist Healthcare luncheon at the Peabody with Carville and Matalin and
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About the Cover
the Soul Men preview party at the Orpheum. See inside for stories on these and other highlights of the past month. And now, it is my great pleasure to welcome two new members to our VIP Memphis family. You will delight in Linn Sitler’s humorous “Just out of the Spotlight� column. Our favorite Movie Lady is the esteemed Memphis & Shelby County Film Anne Cunningham O’Neill and Television Commissioner, and she has some wonderful insider’s information to share with us on the Memphis movie-making scene and beyond. I suggested to Linn that she unleash her quirky sense of humor and her great writing talents on our readers, and you will see that she has done just that. Look for Linn’s column every month in our magazine. And by the way, congratulations to Linn for being honored very recently by the Southern Appalachian Film Festival with the prestigious Coleman Award in recognition of her 20 years of service and dedication to regional film production. Last but not least, VIP Memphis is now being printed by Toof Commercial Printing here in town. This well-known company, established in 1864, is the gold standard in its field. We are very proud to be associated with this great printing house and look forward to working closely with them to continue to produce our top-quality product. I hope that you will enjoy this great issue and on behalf of VIP Memphis, here’s wishing you a very happy and healthy holiday season.
6 • VIP
Memphis
Kat Semrau
ADMINISTRATOR Lorne Semrau
EDITOR Anne Cunningham O’Neill
GRAPHIC DESIGN Donna Donald, Director Ross Kyzar Kristina Only William Phillips Jr. Ben Williams
WEB MASTER Robert Neilson
ADVERTISING Account Executives Janna Fite Herbison Mark Ramirez Jason Watson Ellen E. Westbrook
WRITERS/PHOTOGRAPHERS Jay Adkins
Anne espite its being the busy RiverFest weekend, Ms. Alison Burton, Director of Marketing and Customer Service at the Memphis Area Transit Authority, pulled out all the stops to make a red trolley available to us for our cover shoot. Thanks so much to you, Alison, and your great team at MATA! VIP Memphis staff members decked themselves out in holiday attire and gathered downtown outside the trolley barn on N. Main. The talented Andrea Zucker staged this colorful photo of us leaning jauntily against the front of the trolley (left to right, Christina Trask, Kat Semrau, Lorne Semrau and Anne Cunningham O’Neill) or in some cases, literally hanging off the sides (left to right, Ellen Westbrook, Sarah Bolton, Andrea Zucker, Lyda Kay Ferree, Mark Ramirez and Donna Donald). We are also grateful to Kristina Only and Ben Williams for their graphic and artistic contributions to the final product which has a touch of an old-fashioned sepia tint. This issue with its cheery cover is intended to serve as a happy holiday card addressed to our many VIP Memphis readers and advertisers. We hope you will keep it on your coffee table during this festive season as a reminder of VIP Memphis’s commitment to you and to the city. As always, we welcome your support and invite you to “hop aboard� with us!
D
December 2008
PUBLISHER
Sarah Christine Bolton Lyda Kay Ferree Mark Ramirez Lindsey Satterwhite Robert Tooms Christina Trask Andrea Zucker
Distribution Terry Lay
VIP MEMPHIS MAGAZINE Suite 212 4711 Poplar Ave. Memphis, TN 38117 901.766.2999 901.766.2977 (fax) memphis@vipmag.com www.vipmag.com
VIP @ The Orpheum
It was going, going, gone…at The Orpheum’s Auction Gala Story by Anne Cunningham O’Neill and photos by Mark Ramirez he 30th Annual Orpheum Auction Gala was quite a party indeed. The venerable old theater was filled to capacity with excited partygoers ready to place their bids. The silent and live auctions offered more than $450,000 in merchandise, including a wide array of vacations, jewelry, art, antiques, entertainment packages and even a 2009 chili red MINI Cooper car. Sponsored by Sedgwick CMS, the gala provided a copious cocktail buffet and open bars to guests who were swarming onstage and back stage. The Orpheum also held its Raffle for the Arts drawing during the evening. This is the Orpheum’s largest fundraiser of the year, which enables the non-profit Memphis Development Foundation to fund community arts education programs and to bring first-class entertainment to town. F
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Claire Moore & Lisa Cook
Anne & Pat Halloran with Sylvia Cerrato
Betsie Brown & Charlie Burch
Phil Burnett & Alice Rawlins
Trinna Herron, Edwyna Bonner & Tichina Hearn 8 • VIP
Memphis
Terri Walker
Walker & Nikki Uhlhorn
Crystal Hill, Sandra Ardis & Kimberly Hill
Barbara Standing & Ken Hudson
Kate Hackett
VIP @ The Orpheum
Michelle Perez & Krystal Lepeard
Paula Baker, Sue Hall & Barbara Baker
Sarah Worden & S. Julian
Nancy & Phil Simon
Tara Miller, Ken Walker & Tawnee Cowan
James & Linda Gattas
Maggie Garcia & Emily Oliva
The Orpheum Seeks Local Stars Story by Anne Cunningham O’Neill and photos by Carrie Folks Strang
B
randon Bailey, 17, of Memphis was
the winner of the Orpheum’s 6th
Annual Star Search. This fine young
man plays the harmonica and has performed at The Mid-South Fair, the Helena Blues Fest, Cooper-Young Night Out, and on Live at Nine. Kimberly Locke and Justin Guarini, American Idol finalists, entertained Jeni Stephens, Katie Smythe, Ron Magness, Mary Unobsky & Carrie Folks Strang
and did a great job at the event, and Pat Halloran and Kym Clark were the charming co-hosts for the evening. The panel of judges included Ron Magness, Katie Smythe, Jeni Stephens, Carrie Folks Strang and Mary Unobsky. Kudos to the Orpheum for their continuing dedication to promoting regional talent. VIP Memphis offers Brandon Bailey
young Brandon our sincerest congratulations and every good wish for success in the future. F
Justin Guarini & Kimberly Locke
Griffin Strang & Kym Clark December 2008 • 9
VIP @ Napa Café
Blue Rock Wine Dinner Story and photos by Mark Ramirez apa Café owners Glenda Hastings and Rusty Prudhon teamed up with Kenneth Kahn, owner of California’s Blue Rock winery, for a four-course dinner featuring Blue Rock’s Syrah, Alexander Valley, 2004 and Cabernet Sauvignon, Alexander Valley 2005. Arthur Kahn, well-known owner of Arthur’s Wine and Liquor and brother of Kenneth, entertained guests with a lively presentation about the wines and the winery. According to its website, Blue Rock produces only small quantities of luxurious red wines that express their sense of place, which is to say that this wine will always come from “the blue rocks, pebbles and boulders that make this hillside property so unique and special.” F
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Kenneth Kahn & Nancy Lubiani
Rusty Prudhon & Glenda Hastings
David Daniels & Pablo Merced
Richard & Sharon Sisk
Eve & Wesley McPeters
10 • VIP Memphis
Katherine & John Richmond
Catherine & Larry Conn
Karen & Preston Dorsett
S. Cohen
Axis
made to measure from $550
Tallia Gianni Manzoni
Private gatherings at Napa Café
XMI Kenneth Gordon Peter Blair Luchiano Visconti Berle J.Z. Richards Johnston & Murphy Worn Jeans Trafalgar Southern Proper Pink Pig Apparel
Private rooms available for 2 or up to 60 guests.
Better Men's Clothing. Personalized Service. Downtown. 147 South Main • Downtown Memphis • 901.522.9995 • www.sheltonclothiers.com
LUNCH and DINNER
5101 SANDERLIN 901-683-0441 WWW.NAPACAFE.COM December 2008 • 11
VIP @ Earnestine and Hazel’s
Guests were in “High Cotton” at Museum Party Story by Anne Cunningham O’Neill and photos by Christina Trask t was one of the first cold nights of the season, but baby it was warm inside Earnestine and Hazel’s on South Main for the Cotton Museum’s 2nd Annual Harvest Party and Silent Auction. The House Band was really rocking with Museum founder, Calvin Turley, on the drums. There was a great crowd in attendance, and the famous “soul” burgers were being passed around for everyone’s enjoyment. The silent auction was cleverly divided into five categories (the sporting life, art and music, gourmet, the great escape, and potpourri), which meant there was something for everybody to bid on. And if you are looking to let the party continue, be sure to check out the monthly “Cotton Club” parties at the Cotton Museum at the Memphis Cotton Exchange featuring the Memphis Knights, an 18-piece swing big band. The next one is scheduled for December 6th. F
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Grace Leatherman-Jones & Allen Jones
Desi Franklin & Henry Turley
Jenny Holmes, Amy Rice & Mary Helen Randall
Calvin Turley
Willie Bearden
Mia Fioranelli & Steve Tuddle
Nate Barnes
Paul & Mia Henley
Jeff & Ellie Bennett
Dodie Calil
Edith & Bob Heller 12 • VIP Memphis
Pamela & Ed Rains
Jack & Jessie Marshall
New Shipment! Layaway for christmas
9387 Poplar Avenue (NEXT TO THE FRESH MARKET)
GERMANTOWN, TN 38138
Distinctive tools for your life…
901.758.8605 WWW.DORISMCLENDON.COM WWW.DMCDIAMONDS.COM
FINE JEWELRY December 2008 • 13
VIP @ The Peabody Hotel
Carville and Matalin…Take on Memphis Story by Anne Cunningham O’Neill and photos by Mark Ramirez ethodist Healthcare Foundation recently presented that most famous of Washington’s political power couples, James Carville (a Democrat) and Mary Matalin (a Republican), to a packed house at the Peabody. The timing was especially auspicious coming just after the presidential election, and the gathering was all ears to hear what this witty and entertaining Beltway pair had to say on
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the subject of “All’s Fair: Love, War and Politics.” Beforehand there was a media gathering and photo opportunity where VIP Memphis magazine and others were given the opportunity to mix and mingle with Carville and Matalin, who were very warm and friendly. When asked if he was going to “set us all straight on what was going on in D.C.,” Carville true to form said, “you bet I will.” F
Lisa Mitchum, James Carville, Beth Ploch, Dannielle Hanson & Mary Matalin
Chancellor Robert Khayat & Patty Lewis
Since 1885
Woman’s Exchange David Thornton & Peter Pettit
Paula Sedgwick & Bill Giannini
Margaret Apple & Connie Frazer
Mary & Luke Yancy
Fine Hand Sewn Children’s Clothes Gift Shop and Tea Room
Tina McDowell, Laura Veltri-Smith & Peggy Franklin Earniece Foster, Ed Coleman & Janas Jackson
Specializing in Heirloom Christening Gowns 88 Racine Street • Memphis, TN • 901-327-5681 10:00-4:00- Lunch 11:30-1:45 www.womans-exchange.com
Tom Prewitt, Jenny Wallace & Mark Billingsley 14 • VIP Memphis
Clarence Chapman, Janet & Dale Danks
Gary & Glenda Shorb
As Seen at the Vesta Home Show 08 FURNISHED & DECORATED BY: Robert Bowden Eric Triche Leigh Deeley Lori Jones Nancy Baldwin Linda Ledgerwood Bryan Meharg
Home Furnishings & Accents
Come in to one of our locations today to see why Millennium Home Furnishings is the place you wished you had discovered first. We are the secret that your friends want to keep from you. If you enjoy finding unusual pieces that make a statement in your home, look no further. We are proud to have been chosen to decorate the Bordeaux home by Johnny Williams for the Vesta Home Show in October 2008. We will be featuring many items by Maitland Smith, Lorts custom furniture, Taylor King upholstery, custom bedding by Eastern Accents, and many others. We have reflected the European flavor of the outside of the home and brought it inside. Custom drapery and florals, faux-finished ceilings and other details have transformed this house into a truly magnificent luxury home. It is the only one to be built "Green" for this show and truly must be seen. We offer residential and commercial consultations. Schedule your appointment today at the Bordeaux home or at either of our locations. A special thanks goes to all our dedicated staff for their hard work and effort.
TWO LOCATIONS: At the Avenue Carriage Crossing Mall Next to Dillards 4610 Merchants Park Cir. #563 Collierville, TN 38017 Phone (901) 861-2158 Mon. - Sat. 10-9 Sunday 12 - 6
Corner of Houston Levee & Poplar Next to Goulds Day Spa 3670 Houston Levee Rd #112 Collierville, TN 38017 Phone (901) 861-5454 Mon. - Sat. 10-6 and Sunday 12 - 6
VIP @ The Orpheum
See the Men. Take Home the Soul
Lee Warren & Jeanette Jones
Story by Anne Cunningham O’Neill and photos by Andrea Zucker
he Orpheum really rocked for the gala invitation-only preview of the Dimension/MGM film Soul Men directed by Malcolm D. Lee and starring Samuel L. Jackson, the late Bernie Mac and the late Isaac Hayes. Gathered in the lobby beforehand was an impressive assemblage of Memphis’s greatest music royalty, some of whom are featured in the film. Among those present were James Alexander, Scott Bomar, Ben Cauley, Larry Dodson, Marc Franklin, Penny Hardaway, Skip Pitts, David Porter, Tim Sampson and members of the Isaac Hayes family. With this much talent in the room, the atmosphere was electric! The film centers on two members of a soul ensemble (“The Real Deal”) who are well past their prime and undertake an uproarious crosscountry road trip to Harlem’s Apollo Theater. They pass through Memphis where downtown scenes were shot at The Peabody and on Beale and of course the Orpheum’s façade is included in this Memphis montage. The soundtrack is a celebration of the Stax legacy and its recording artists, and the movie itself is a bittersweet memorial to Isaac Hayes and Bernie Mac, both of whom sadly passed away before its opening. F
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Ben Cauley 16 • VIP Memphis
Gary Jones, Carl Bluewise & David Porter
Kerri Mahoney & Scott Bomar
State Representative Joe Towns, Jr. & Linn Sitler
Rhonda Porter, Garry Goin & Larry Price Misty & Marc Franklin
Beverly and Skip Pitts
Curtis & Lena Johnson
Onzie Horne, Kathy & Dean Deyo
Ronnie Booze, Tim Sampson & Donna Darwin
Penny Hardaway, Melanie Hayes & Nikki Hayes
Robin Bender, Patt Kerr Tigrett & Veronica Hayes
Christmas dinners & Parties
Makeovers • Image Consulting • Personal Shopping • Wardrobe Management • Outfit Assembly Announcing our Ladies Fall Fashion Event
Mimosas and Makeovers Hosted at the Fogelman Executive Center 330 Innovation Drive, Memphis, TN 38152-3130
December 13, 2008 9:00am – 12:00pm Three Ladies will be randomly selected for free makeovers that will be showcased at this event! To be eligible for the makeover, you must register for this event by midnight Dec 5th **
(901) 651-8876 www.turnherstyle.com
Get in the Holiday Spirit Enjoy mimosas and a continental breakfast while receiving the best in style advice! Our fall fashion event features: • A 2 Hour Session to teach you our exclusive makeover techniques • Onsite hair and make-up consultations • Unique fashion shopping opportunities and ideas to stretch your holiday budget **Visit our website for more details
Registration: $35 in advance Register at www.TurnHerStyle.com Hurry! Space is Limited.
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December 2008 • 17
VIP @ The Cook Convention Center
Diane Nash
Al Gore
Heath & John Faraci
Afryca & Horace Lynch
A Climate
of Change Story by Anne Cunningham O’Neill and photos by Mark Ramirez he 2008 Freedom Award Cere-
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mony and banquet was one of the most prestigious and inspir-
ing events of the year. For their untiring dedication to human and civil rights, the National Civil Rights Museum honored Diane Nash, long-time civil rights activist, with the National Freedom Award, former Vice-President Al Gore with the International Freedom Award and B.B King with the Lifetime Achievement Award. The grand ballroom of the Cook Convention Center was packed to capacity with attendees gathered to pay
Jan & David Gould
Chris Gough & Margaret Hyde
Deenean Wilson-Henderson & Gwen Harmon
Francis Barnes & Jean Ervin
Craig & Lisa Britt
Carla & David Randall
tribute to these inspirational human beings for their dedication to changing mankind for the better. The tables were decorated with glowing white orchids in vases lit from within. Against a glittery backdrop, Faith Hill and Oleta Adams were the featured performers for the joyously celebratory evening. As he looked out over the sea of attendees who stood in ovation after ovation, Al Gore perhaps really summed up the evening in saying simply, “I’ve been to a lot of shindigs in my time and this is right up there!” F 18 • VIP Memphis
VIP @ The Cook Convention Center
Regina Whitley & Rep. Steve Cohen
Clarence Maclin, Charlesetta Gipson & John Cohnes Jr.
Charles Harbour & Dr. Sheryl Davis
Brian & Kim Wirth
Nick & Holli Kenney with Leanne & Jed McQuown
Elizabeth & Andrew Holman
John Troncone & LaRhonda Thomas
Dr. Kenneth & Sheila Whalum
Dawn LaFon & David Cocke & Lucia Gilliland
Dr. William E. Harbor & Dr. Rip Patton
Aurelia & Rev. Billie Kyles
Elizabeth Byrd with Fred & Judy Remmer December 2008 • 19
M R THE SOUTH’S
ost
omantic
HOTEL
Lobby with Wood-burning Fireplace
Dinner at Currents
River View Rooftop Terrace
A Penthouse Suite
A Junior Suite
James Gattas Jewelers
SOUTHERN CHARM with EUROPEAN ELEGANCE riverinnmemphis.com
.
50 Harbor Town Circle
.
901-260-3333
4900 Poplar Avenue • Memphis, Tennessee 38117 • 901.767.9648 Christmas Hours: Mon-Fri. 10am-6pm, Sat. 10-5
VIP @ Dermatology Realm
Helping Memphis Put on a Fresh Face Story and photos by Lorne Semrau r. Adam Baker and his staff held an open house at his beautiful office in Germantown for his patients as well as prospective clients. He and the staff demonstrated some of the latest techniques available for creating and maintaining beautiful skin. Part of the proceeds were given to Le Bonheur Children’s Hospital in keeping with Dr. Baker’s deep commitment to the community. F
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Teresa Wilkes, Jan Hooper & Marianne Dieter 20 • VIP
Memphis
Denise LaForce
Holly Gray & Emily Dickerson
Dr. Adam Baker
Clay Fowler & Gary Wyatt
M.E.M. Valet
Downtown/Airport Shuttle Downtown Valet Parking
This Holiday Season Give a Gift That is as
Delicious Unique As It Is
Let Us Park For U! M.E.M. Valet provides parking attendant services for: Special Events • Hospitals • Hotels Restaurants • Country Clubs Private Parties
901-463-6747 Visit Website for Locations: www.MEMIncorporated.com
"The Crawfish Cheesecake is beyond decadent." – Detroit Free Press Now shipping crawfish cheesecake nationwide.
39 S. Main Street | Memphis, Tennessee | 901.526.4950 | www.StellaMemphis.com Lunch: Monday–Friday 11-2 | Dinner Service Monday–Saturday starting at 5:30 til... | Bar service begins at 4 p.m. December 2008 • 21
BOOK YOUR HOLIDAY EVENT NOW! PRIVATE DINING ROOM FOR UP TO 25
There but to Serve Celebrity Volunteers wait tables for Child Advocacy Center Story by Anne Cunningham O’Neill and photos by Mark Ramirez
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Named one of “Our Favorite Bars” by Memphis Magazine “Best of Memphis, Best Restaurant” by Memphis Flyer 2008 “Best of Memphis, Best Chef” by Memphis Flyer 2008 “Best of Memphis, Best New Restaurant” by Memphis Flyer 2007 “Best Wine List” by Memphis Magazine 2007 “Best Special Occasion/Romantic” by OpenTable.com Diners
Ginny & Josh Miller
Bill & Alissa Cunningham
119 South Main @ Gayoso 901.522.1488 www.circamemphis.com
Daily Drink Specials, $5 Small Plates Reverse Happy Hour Friday and Saturday Nights Starting 10PM 22 • VIP Memphis
he 19th Annual Chefs’ Celebrity Gala is the Memphis Child Advocacy Center’s oldest and most successful fundraiser to help this worthy organization help abused children. The event is sponsored by the American Culinary Federation, Greater Memphis Chapter, and Hilton Memphis, and this year it was dedicated to the memory of Jim Prentiss, Sr. who had such a legacy of generosity to the Center. The over 600 generous partygoers were treated to a five-course gourmet meal and were waited on by a hundred celebrity servers, who are themselves philanthropic and community-spirited volunteers. Entertainment was by the Jim Johnson Orchestra. Attached to the ever popular teddy bears sitting jauntily around the room were hidden gift certificates for a variety of unique goods and services--a super surprise for the lucky purchaser and a great source of funds for the Center. Under the superb leadership of Carol W. Prentiss, the affair was as always a resounding success raising over $200,000. F
Bo & Laura Adams with Tim Edwards
VIP @ The Hilton Memphis
Holly & David Shotsberger with Pat & Georgia Smith
Janie Sims, Gina Tanzer & Catherine Margaritis
Sheila Moore, Valerie Calhoun & M.J. Hays
Laurie Holt & Victoria Busey
Virginia Stallworth, Nancy Williams & Beryl Wight
Judy Prentiss & Carol W. Prentiss
Julie & Rob Roettger December 2008 • 23
VIP @ “Backstage” FedEx Forum
Rock & Soul Rodeo Rides into Town Story and photos by Mark Ramirez t was a “Yee ha” night for guests decked out in their finest “cowboy chic” duds at the Rock n Soul Museum’s 3rd Annual Red-Carpet Rodeo Backstage Ball at FedEx Forum. Cowgirls, cowboys and city slickers alike thoroughly enjoyed the evening, which offered a silent auction, along with plenty of BBQ and suds. Boot scootin’ music was provided by Jimmy Davis, who reunited with The Riverbluff Clan. The karaoke offered some surprises too, especially when guest Dina Martin took to the mike and performed a fabulous rendition of Dolly Parton’s “I Will Always Love You.” VIP Memphis and other enquiring minds want to know, Dina, when is your cd coming out? F
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"GREAT SKIN IS OUR GIFT TO YOU"
at EAST MEMphIS AESThETICS SKIN ANd LASER CENTER Kris Leventhal, M.D. Sandra Johnson, Medical Aesthetician
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Joe Roberts with Jennifer& Joel Hobson 24 • VIP Memphis
John Doyle & Pam Parham
December 2008 • 25
VIP @ The Agricenter
Merry Marketplace’s
Winter Wonderland Story by Anne Cunningham O’Neill and photos by Mark Ramirez he SunTrust Merry Marketplace, which is presented annually by the Junior League of Memphis, is an eagerly anticipated event for all those who want to get the jump on their Christmas shopping. This year the Agricenter was transformed into a holiday wonderland with more than 160 Christmas and gift vendors from 22 States offering a myriad of unique and often hand-crafted merchandise. The preview party with the theme “Winter in the City” was very merry indeed and offered an open bar, a wide sampling of food from some of Memphis’s best known restaurants and a silent auction, as well as the chance to get a private “first crack” at the fabulous merchandise. As always the revenues from ticket sales go straight to community programs operated or funded by the Junior League. The hardworking chairman of the event was Laura Russell. F
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Melinda Rothenberg, Cindy Gambrell, Janette Krauch & Kim Pitts
Jana Tayloe & Angie Brown
26 • VIP Memphis
Jaime Wilson, Ann Alise Hayden & Lindsey Renovich
Kirk & Karen Johnston
Courtney Davis, Deana Hagaman, Michelle Davis
Chey Widdop, Laura Russell & Nora Capwell
WEDDINGS
Perfect Parties
RECEPTIONS REHEARSAL DINNERS ANNIVERSARIES
are still available
BIRTHDAY PARTIES
during the Holidays!
SHOWERS CORPORATE HOLIDAY PARTIES RETIREMENT MANY OTHER EVENTS In-House Special Event Coordinator & Catering
$100off
ROOM RATE WITH AD Exempt for the month of December
The Magnolia Room Next Door to The Side Street Grill www.magnolia-room.com (901) 278-9080 | 2078 Monroe | Memphis, TN 38104 @ S. Florence on Overton Square For menus and other information
Martinis and Mistletoe That will be Fun!
Make Reservations For Your Holiday Event! CALL TO RESERVE YOUR SPACE BEST DATES ARE GOING FAST
December 2008 • 27
VIP @ The Madison Hotel
A Taste of Things to Come Story and photos by Mark Ramirez rill 83 at the Madison previewed its fall menu for 75 invitation-only VIP guests who were only too happy to sample the restaurant’s exciting gourmet lineup. The setting was chic and intimate, the atmosphere especially friendly, and the music lively. Some of the featured new menu items include: Buttermilk Fried Oysters, Moroccan
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Khobi & Phebe Garrett
Myron & Mary Lowery
Stinson Liles with Jay Stokes
28 • VIP Memphis
Spiced Braised Lamb Shank with Mint Couscous and Lobster Cioppino. The wine offerings were La Escondida Reserva 06, Argentina and Antis, ’03, Malbec, Argentina. The evening was hosted by executive chef Chris Windsor, managing partner Mohamad Hakimian, and catering sales and conference service manager Josh Spotts. F
Gwyn Fisher & Patrick Donohue
Ali Mobayyeni & Jay Strasberg
Pamela Denney, Tony Yoken & Christy Racy
Mark Bagley, Ruth Blackborn, Susan Battle & Robbianne Achelpohl
Josh Ehler & Lauren Boyer
Dr. Karanja A. Ajanaku & Phyllis Fickling
Brian & Lindsay Haynes
Lasting memories... served nightly. The Melting Pot is the most unique and interactive dining experience that is perfect for any occasion.
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Studio: 901-722-5407 Cell: 901-494-7022 azphoto@sprynet.com http://azphoto.home.sprynet.com www.andreazuckerphotography.com
December 2008 • 29
VIP @ Hollywood Casino
Jill Bucco, Matt Howell & Kennedy Elsey
Red Carpet Bash was a Smash Story by Anne Cunningham O’Neill and photos by Mark Ramirez, Lorne Semrau and Robert Tooms his year the 8th annual Hollywood Casino St. Jude Red Carpet Bash had the 1980s as its theme and from
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country club pink and green to spandex and big hair many of the guests interpreted the “retro look” in their own special way. Everyone was urged to“Dance to the Beat and Help Kids Get on their Feet,” and
Josh Spotts & Alex Martinez
dance they did with the music of Dr. Zarr’s Amazing Funk Monster to liven things up. Tables were draped in black cloths and chair backs were festooned with huge bows in bold primary colors. Favors included iconic 80s pop rocks, Rubik’s Cubes and plastic “shades.” Shawn and Lana Danko were co-chairs of the event, which included live and silent auctions, and the extravagant buffet that guests have come to expect from the Hollywood Casino was set up on both sides of the room. The evening’s emcees were Brad Carson of KQK 94.1 and Jill Bucco of FM100, and Jeff Morris was the principal auctioneer. Tim Carpenter, a former St. Jude patient, inspired guests with his moving testimony to the miracle of life which this pioneering research hospital had given him. F
Kate & Dario Vignali
Ashley & Frank Clark 30 • VIP
Memphis
Jeff, Griffin and Carrie Strang
Dr. Clair Kelley, Dr. Paul Mead with Pearl & David Pollow
VIP @ Hollywood Casino
Bryan Taylor, Caleb Simmons, Mark Lambert & Jeremy Liggett
Chris Peck & Katie Duignan
Shawn & Lana Danko
Elize & Gary Veazey
Elise & Mike Frick
Jennifer Hicks & Morgan Malone
Anne Muller
Andrea & David McKee
Ann & Gene Henson, Melissa & Sam King with Tracy Chism
Kirsten & Bryan Watson
Johnna Popper & Dr. Denis Freiden December 2008 • 31
VIP @ St. George’s Episcopal Church, Germantown
Antiques for the Glory of God Story by Anne Cunningham O’Neill and photos by Christina Trask
s always the Gala Preview Party for
A
the 37th St. George’s Antiques Arcade was one of the outstanding
parties of the year. It had it all—fabulous
food and drink, music by the Dixieland Jazz Quartet, and beautiful antiques from 21 dealers in 12 States. The congenial crowd was every bit as glittery as the silver and jewelry on display, and special thanks go to Logan Walker, Communications Coordinator for St. George’s, who was especially welcoming and helpful to the VIP Memphis magazine contin-
Jane Harris & Pat Parrish
Cindy Sturni, Glynis Sampson & Megan Weed
gent. The silent auction was a great hit (VIP’s trusty Editor bid on and won three items!), and we also especially loved talking to the irrepressible Pat Parrish who had organized the event. The Arcade Show is the major outreach fundraiser for St. George’s Episcopal Church, and the proceeds will go to Bridges, MIFA, Church Health Center and Emmanuel Episcopal Church among other worthy local charities. F Meredith & Zeke Vezina
Scott & Mary Morris with Reverend Gary Sturni & Megan Parrish 32 • VIP
Memphis
Cindy & Jon Pindin
Laura & Grant Sperry with Tracey Black
Oscar & Dr. Lale Adams
Professor John & Marcia Planchon with Angie & Stuart Wilkinson & Steve Stubbs
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December 2008 • 33
Just out of the Spotlight
5
3
its a Wrap for 2008
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The Movie Lady RepoRTs by Linn Sitler
p
erhaps it was lying in a coffin as sort of human “set dressing” for Victorian Village’s Irish Wake in November (see page 55) that has made 2008 flash so vividly before my eyes. You know, kind of like the final flashback dying experience in bad movies. Whatever the cause, the end of the year is always a time for all of us to look back. So it came as no surprise when VIP’s editor, Anne Cunningham O’Neill, asked me to review the Film Commission’s past year for this, my first column of “Just out of the Spotlight.” I only wondered which highlights to choose. Surely, this is a keeper: the premiere of ”Nothing but the Truth” at the 2008 Toronto International Film Festival. Shot in Memphis in the Fall of 2007 and starring Kate Beckinsale, Alan Alda, Matt Dillon and Vera Farmiga, the festival audience rewarded the film’s world premiere with a standing ovation! Attending the premiere with Memphis’s Jon Sparks — veteran journalist and,
7
lately, filmmaker and actor of note – I snagged a couple of invitations to the “Cast Dinner” and cabbed it to a hip Toronto club where Rod Lurie, Kate Beckinsale, and a very pregnant Vera Farmiga awaited us. (Not really, but they at least let us in.) There, Jon happily basked in the attention of the five female American Movie Channel executives at our dinner table. Not only was Sparks looking glamorous as the only man who’d obeyed the invitation’s instructions to wear a tux – he also quickly let slip that he had an important cameo in the movie! At the after-party, I protected the verymarried Sparks from the overtures of a dirty-dancing Nashville party girl. (!) Having an extra invitation, I’d also called Dr. Robert Bernasconi, himself in Toronto that weekend, but for much more cerebral affairs: an international philosophy conference. However, Bernasconi, holder of the Chair of Excellence in the U of M’s Philosophy Department, is also known as the bon
vivante of academics. He quickly joined the party, and then I had to protect two men from the party girl from the Music City. (She also wanted to dirty dance with me!) Thousands of miles, deep inside Europe, Elvis, well, an animatronic Elvis, showed up in Berlin. He was the hit of the Tennessee/Memphis booth at the festival’s film commission exhibit hall. Not only Elvis, but also filmmakers who’d called Memphis home were speaking the Deutsch all over the place and were definitely a sight for homesick me. “A-List Meetings” in Berlin included filmmakers Mike Ryan (Producer, Memphis, “Forty Shades of Blue”); Brigitte Broch (Academy Awardwinning Production Designer, Memphis, “21 Grams”); and Henning Molfenter (Producer, Memphis, “Death Row”; now head of Babelsberg Studio). Molfenter had just wrapped the Tom Cruise Nazi epic, “Valkyrie.” I was joined at Molfenter’s Film Festival soiree by Tennessee Film Commissioner Perry Gibson and Charlotte, N.C.Film Commissioner Beth Petty. There, “Verushka,” ‘70s iconic model fashionably
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1. Perry Gibson with Brigitte Broch and Linn Sitler, Berlin Film Festival
2. Jason Reed, Executive Vice-President, Walt Disney Studios Motion Picture Production, tries the oysters at Silky O’Sullivan’s. A great sport who fell in love with Memphis right away, Reed promised to come back not only to eat more oysters, but to make a movie and marry a Memphian’s daughter! Any takers?
3. Linn Sitler and “friend” 34 • VIP
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4. Silky O’Sullivan tries his Irish charm on the producers of “Hannah Montana: The Movie.” Spending a weekend away from Nashville on Beale Street to see what a really good time is like, producers Miles Millar and Al Gough somehow resisted both Silky and his Silkettes.
5. Elvis at Location Expo 6. Jon Sparks took this photo op as a chance to be close to the lovely Vera Farmiga.
7. ‘’N-Secure” Wrap Party
11
8. “N-Secure” Producer/Funder Memphian Julius Lewis takes a break with his film’s director, David Matthews and stars,Tempestt Bledsoe and Essence Atkins, and fans.
9. Having played himself in their 1999 film “Man on the Moon” (the biopic of the late eccentric comedian Andy Kaufman), wrestling legend Jerry Lawler (center) reunites with the film’s director Milos Forman and executive producer Michael Hausman. The reunion took place during Memphis in May at Cozy Corner, Hausman’s favorite Memphis restaurant
posed; also, a 7-foot-tall transgender named Agnes (pictured above). (I’m told Agnes is the rage of all the festival parties!) Berlin’s Mayor, the flamboyant Klaus Wowereit, arrived with his entourage. The scene was right out of “Cabaret” – sophisticated and very European. Back home, Craig Brewer’s MTV web/film project, “$5 Dollar Cover” showcased the Memphis music and club scene. Later, Memphian Julius Lewis’ first film, “N-Secure” – a dramatic murder mystery – showcased the talents and beauty of such network television actresses as Essence Atkins (“Half & Half”) and Tempestt Bledsoe (“The Cosby Show”). Both plan for a 2009 opening. Closing out 2008, “Soul Men” premiered at The Orpheum; almost a thousand crew, cast, musicians, and other vips watched intently as Memphis — and Memphians — appeared on the big screen. The last feature film of the late Isaac Hayes and Bernie Mac, “Soul Men” is truly the comedic and musical stand-out of the year. (see page 16) What’s coming up in 2009? Let’s see what Memphis projects make it to Sundance – and what new filmmakers feel the Memphis vibe and come to town. We’re ready! May your new year be filled with popcorn and made-in-Memphis movies!F
10. Carlee McCullough, Esq., “N-Secure’s” Legal Counsel talks up Councilman Edmund Ford, Jr. and City Government’s Joyce Douglas.
11. River City Tanlines is only one of many Memphis bands, featured in Hometown Hero Craig Brewer’s “$5 Cover.” Already creating a national buzz, “$5 Cover” promises to hit cyberspace — and maybe Sundance — early 2009.
OLd
+ New
How two downtown homes blend classic architecture with contemporary style.
OLd+New
OLD NEWLIFE
FroNt Street CottoN BuildiNg getS
Story by Lyda Kay Ferree; Photos by Andrea Zucker
On November 4, I visited the downtown residence of Kimberly and Stephen Hale on Front Street. The Hales converted an old cotton office into a lovely, livable residence for themselves and their three young children—Reid, 4; Nate, 2; and Gabriel, 1. Stephen, a native of Coronado, California, is a commercial litigation and bankruptcy attorney with Hale Dewey Knight and Kimberly, a former scientist from Jackson, Tennessee, is a stay-at-home mom. The Hales took time from their busy schedules to talk about their distinctive home and the advantages of downtown living. VIP: When and why did you choose this building for your home?
VIP: Your building is a great example of adaptive reuse. Tell me about your architect.
STEPHEN: In March 2003 we purchased this building, and we occupied the full space in March 2006. We moved from the Shrine Building because we needed more space.
STEPHEN: David Schuermann, lead architect and co-owner of Architecture, Incorporated, was our architect. He and his partner have spent years specializing in downtown projects.
KIMBERLY: Our apartment had been sold, so we had to be out by November 2005 when they began construction on our former apartment in the Shrine Building.
VIP: What is unique about this space?
VIP: Were you sold on downtown living? STEPHEN: Around 1976 when I first started coming downtown, we used to joke that at midnight you could shoot a rifle from Main Street in front of City Hall, and the bullet would fall harmlessly to the ground since there was nobody down here. They’ve done a wonderful job on redevelopment of downtown and in keeping the downtown crime rate incredibly low. VIP: What appeals to you about downtown living? STEPHEN: Everything is right here—all the entertainment, the theater, the arts, sports teams. The only minus is the lack of a large grocery store. (n.b.-Frank’s Deli has just opened on South Main.) KIMBERLY: What I have observed is that there are three distinct downtown areas: South Main, the Central Business District, and the Pinch District. We always try to know what is happening in our area, but it is hard to keep up with all the activities in all three areas. VIP: Describe the architecture of your interesting building. KIMBERLY: The white glazed brick façade is from the Art Deco period. The Cotton Row Area, where our building is located, is listed on the National Register of Historic Places, so we had to keep the original color scheme and look. 36 • VIP
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STEPHEN: The history more than anything. It is really two buildings with approximately 22,000 square feet. We have 6 bedrooms and 8 baths (5 full baths and 3 half baths). We understand the Front Street building dates back to the mid1850s and the other to the mid-1880s. They were cotton classing, warehouse, and factoring buildings. When we bought the building it was a hodgepodge. KIMBERLY: The building had been a photography studio, cotton offices, apartments, Inman Construction storage facility, and a glycerine soap factory. VIP: Have you discovered old architectural remnants or interesting pieces?” STEPHEN: By the time we got the building, it had lost its glory days. We found an enormous number of letters and invoices stuffed above the ceiling. There were some old iron grates, and we salvaged one of them. In the entry stairwell a plasterer wrote his name behind the plaster, so the signature is probably 150 years or so old. Also, beneath the brick floor on the second floor we found they used tar and cork as a vapor seal when we cut through to install the plumbing. VIP: Describe the renovation process. KIMBERLY: The planning process was very exciting. When we got down to the actual construction of the home, it dragged on a lot longer than we thought it would, and the cost overruns are
enormous. At the end of the project, I was contemplating moving East. Everything was difficult, especially working with various agencies to meet their requirements. It was very challenging, but Stephen had vision and determination, and David was fantastic. He knew to whom to talk to get things done! STEPHEN: We refer to the renovation as a twoyear labor of love; it just took three years! The last six months were excruciating. Construction deadlines were missed, which meant that we had to move from a 2,100-square-foot apartment at The Shrine Building temporarily into a 1,100-square-foot apartment here in the building. VIP: Did you incorporate salvaged architectural pieces into your new home? STEPHEN: In our wine cellar, which we have not yet completed, we used a metal staircase from the Shrine Building. For our main stairwell we used timbers from this building. We have two old steel doors for the stairwell and for the wine cellar that were the original doors for what were known as “snake pits.” The “snakes” were the strips of cotton. Workers would take these off a bale to class them; afterward, they would throw these “snakes” into pits. VIP: Do you enjoy entertaining? KIMBERLY: We entertain all of the time. Our home has big open spaces that are perfect for entertaining a lot of people. Felicia Suzanne and Stella have catered parties here. We inaugurated our home with a holiday party for the Leadership Academy. A few months ago we hosted an AIA (American Institute of Architects) party, and we have had several law firm parties here. F
December 2008 • 37
OLd+New
MIXING IT UP
OLd meetS New Story by Lisa E. Dawson; Photos by Jay Adkins
“O
ut with the old and in with the new” no longer has to be the case when you shop for modern or contemporary furniture. Mixing styles is an ongoing trend in today’s decorating. Most people refer to this blend of furniture as eclectic. You may choose to decorate with antiques and modern furnishings because you’re not ready to take the step to replace all your furniture, or you desire something different in your home furnishings. Your reasoning may also be due to the purchase of an older home with historical detailing, but your furnishings are more contemporary. Whatever your reason may be, the solution is simple. Larry and Mary Evelyn Pafford purchased a condo in downtown Memphis in 2006. They desired a home away from home with an urban atmosphere and within walking distance of several of Memphis’ great restaurants. The condo the Paffords selected offered 1,500 square feet of space to showcase their unique collection of original art, and a virtually blank slate for their designer, Lisa Dawson, to furnish. The Paffords came to Scan Interiors with ideas of exactly what they wanted in furniture. Mary Evelyn explains they selected modern furnishings for this 38 • VIP
Memphis
home because “we wanted something completely opposite from what we have at our primary home,” and “it provides simple lines and comfort with little maintenance.” Most of the new furnishings in the condo were selected from Scan Interiors located at 1826 Sycamore View Road in Memphis. The existing pieces in the condo symbolize the Paffords’ passion for antique objects. Larry has “a love for taking non-residential antiques and recycling them into something functional,” and this is illustrated in the coffee, end and console tables. The coffee table is constructed from an industrial metal pulley wheel with a glass top placed upon it. This piece transitions into contemporary furnishings due to the glass: it is a half inch thick and finished with a straight polished edge. The end table is made from stainless steel and terra cotta brick from an old Nashville home; the steel incorporates a modern element. Finally, the console that resides in the foyer was fabricated from a terra cotta fragment and teller poles from a bank in Chicago, circa 1920. Its overall composition, coupled with the modern art that hangs above it, helps it fit in to the Paffords’ furniture selections. Mary Evelyn’s love for antique silver is reflected in the accessories and accents scattered
throughout the home. The chrome on a buffet, the brushed steel on a table and the silver leaf on a sculpture incorporate and carry through the silvery look but with a modern twist. The key to blending old with new is selecting aspects from the individual pieces that compliment one another. In the Pafford home, the refurbished coffee table complements the new media unit because the tones in the finishes coordinate with one another. The tones are carried to the other side of the room by using the same wood finish on the shelving unit that showcases additional artistic touches. Accessories are an important part of a home’s design composition. In this situation, besides adding color and interest, they complete the joining of two different styles. These finishing touches are often what make each individual piece in a room come together as a whole. Whether you are transitioning from traditional to modern furniture or you would like to add some flair to your home with that special item, blending old and new is possible. Simply pick what you love about the older piece– whether color, shape or unique design. Then find the same element in a new piece, and the two will meld together. F
December 2008 • 39
VIP @ Playhouse on the Square
Curtain Up: A Taste of Playhouse Story & photos by Lindsey Satterwhite here else besides the Playhouse on the Square could you enjoy three distinct parties all in one place? This year’s Curtain Up event which serves as the premier fundraiser for the theater offered guests a chance to dance on stage with The Venus Mission, relax at the piano bar with a martini and enjoy dinner with a live jamming band in the theater’s scene workshop. Separated into two acts and a finale, this progressive evening raised the curtain and offered guests a behind-the-scenes opportunity to “play” all night at the landmark Playhouse. F
W
Jackie Nichols & Leigh McLean
Virginia Nagel, Nikki Brinkerhoff & Frank Guarino Jennifer & Andrew Ritchie with Jonny & Shauna Walker
Diane Vescovo & Mike McLaren
Cristina & Paul Guibao
Shauna Engel & Seamus Loftus
Krystal & Lynn Shaw
TIMES ARE
TOUGH! BUT… the cost for an ad in VIP Memphis Magazine is
30-50% LESS than any other major Memphis magazine. Contact VIP Memphis Magazine for rates: lorne@vipmag.com or call 901.766.2999 or 901.288.4067
40 • VIP
Memphis
December 2008 • 41
The Good Life
MH Madison Hotel Memphis
H a l f E u r o p e a n . H a l f S o u t h e r n . To t a l l y L u x u r i o u s . Story by Lyda Kay Ferree, The Southern Lifestyles Lady Photography Courtesy of Jay Adkins
O
n a beautiful autumn day my cousin, Ann Turner Moore, and I arrived at the Madison Hotel, Memphis’ first luxury boutique hotel, conveniently located in the heart of downtown Memphis. The hotel is less than a block from the downtown trolley line, a few blocks from the Orpheum Theatre and Beale Street, and 15 minutes from the Memphis International Airport. We were eager to explore the Madison, as it has received so many accolades since opening in May 2002. It is the city’s only member of Small Luxury Hotels of the World and one of a handful of AAA Four Diamond Award winners in the state, a Travel and Leisure Top 500 World Hotel, and a Conde Nast Traveler Top 75 U.S. Hotel. In addition, the Madison has been given a Connoisseur’s Choice designation which is shared with such legendary properties as The Plaza in New York, Inn on Biltmore Estate in North Carolina, and the Hotel Monaco in Chicago. The Madison is definitely a cut above. It has quickly become the top choice of Memphis’ most discriminating business and leisure travelers. The Madison has strong appeal among international travelers. “Our international guests have a high level of awareness of the Small Luxury Hotels of the World association, and they find The Madison through that affiliation,” says my longtime friend Mohamad Hakimian, managing partner of the hotel and president of the Unison Hotel Company. The Madison is housed in a refurbished 103-yearold limestone and gray brick building that one might
find in the heart of Manhattan. Renovating two buildings and demolishing another to make way for a ballroom, board room and a kitchen took three years. The three buildings are “seamlessly connected in such a way that the guest is unaware that he is entering separate buildings,” Hakimian explains. Stepping into the beautifully furnished, quiet lobby is like taking a journey to the Art Deco period of rich woods, sumptuous fabrics in jewel tones of royal blue and claret, plush wall coverings and opulent décor. A metal sculpture shining in the transom window above the marble entry foyer doors is the first sign that the hotel behind this facade is a treasure. The eye is drawn past the baby grand piano in the lobby up the balustrade to the restored millwork of the vaulted ceiling. Eclectic artwork, commissioned especially for the hotel, is a tribute to the music that is so much a part of the city. A mural and portraits of blues artists are on prominent display as is a sculpture of musical instruments that hangs above the stairway between the lobby and mezzanine. After being warmly greeted by Stacey Jackson, whom Hakimian calls “the best concierge in Memphis and the region” (“She is phenomenal,” Hakimian says.) and by Joshua (Josh) Spotts, Catering Sales & Conference Service Manager (hotel public relations manager et al), who is another FABULOUS hotel employee who responds to guests’ every request, Ann and I were whisked to our 16th floor rooms overlooking the Mighty Mississippi. (Tip: be sure to ask for my room—number 1606, which had a fabulous view of the sunset, the lighted Memphis bridge, and a morning sunrise.) My elegant King suite was a welcome respite
December 2008 • 43
“...the Madison Hotel is more than a place for business and leisure travelers to stay. The Madison is an experience—stylish, eclectic and uncompromising. The entire Madison experience is designed to create memories, and we want those to be perfect.” —Mohamad Hakimian from a very busy schedule of writing deadlines and travel. The suite has a cozy sitting room, a spacious, light-filled bedroom and a large bathroom with walk-in shower and ample room for a lady’s toiletries. Speaking of perks, the Madison uses British-made Molton Brown amenities and luxurious Italian bedding. Other in-room amenities include complimentary high-speed Internet access and 24-hour room service. At sunset be sure to take the elevator to the 17th floor for the sweeping vista of the Mississippi River and downtown Memphis. “We have the best view of the river with an almost 270-degree angle of the city of Memphis,” Hakimian says. From April through September the hotel features Thursday evening “Sunsets Atop the Madison” events from 5:30-10:30 p.m. when guests enjoy live jazz and blues music and mingle with an eclectic mix of Memphians. In pleasant-weather months, the rooftop terrace, which can accommodate up to 100, is a perfect spot for cocktails, dining or conversation. After sunset, the city sparkles and the brightly lit Hernando DeSoto Bridge creates an elegant way to end your day. At dusk I met Josh Spotts and my cousin in Grill 83, the hotel’s chic bar and grill restaurant, which is named for its address at 83 Madison Avenue and is adjacent to the hotel. I like this arrangement as it feels safe for female guests and accessible during inclement weather. Grill 83 is a sleek, intimate 60-seat restaurant and lounge, the ideal setting for high-powered lunches and leisurely five-course meals. An intense color palette, bistro seating and warm wood accents create a warm dining environment. Our waiter, Brian Stearns, gave terrific serv-
44 • VIP
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ice, and my multi-course dinner was excellent. The cocktail list features an eclectic mix of martinis served in classic cold shakers. I began by ordering a French Martini (Grey Goose vodka with a splash of Chambord and pineapple juice) and 06 Clos du Bois Chardonnay, North Coast from a well-stocked wine cellar. Shared appetizers included buttermilk fried oyster “BLTs,” jumbo honey chipotle glazed shrimp on sweet corn pudding and lobster and grilled papaya salad. Then came white bean soup with winter truffle oil followed by an entrée of Kurabota pork loin topped with sautéed lump blue crab and served with grilled asparagus. A decadent dessert sampler included crème brulee stack, banana white chocolate spring roll, and chocolate toffee cheesecake served with coffee. Under the creative supervision of chef Christopher Windsor, the menu’s emphasis is on prime steaks and chops and fresh seafood flown in daily. The signature entrée is a 16-ounce bone-in Kansas City filet served with a California cabernet reduction, one of the best in town. Sunday brunch is a treat in Grill 83 with such delectable creations as banana and almondstuffed French toast, gourmet omelettes, eggs benedict, smoked Norwegian salmon plate and a selection of desserts. When I returned to my suite, contented as a purring kitten, I discovered a lagniappe or something extra, as my Louisiana friends call it— chocolate-covered strawberries and a single pink rose. The next morning I ate a healthy continental breakfast of yogurt, granola and fresh fruit with my coffee. (Another option would have been to dine in the grill.) Of course, had I been really
good, I would have swum in the hotel’s 50-feet lap pool in the basement, tried out their fitness center in a former bank vault, or obtained a day pass to the downtown YMCA from the hotel concierge. While dining on the mezzanine I was surrounded by British guests as they read their morning newspaper, worked at their laptops and discussed the presidential elections. Then it was off for business appointments and interviews. The hotel’s limousine driver, Yarbrough of Silver Fox Transportation, graciously drove me to my first appointment. Later I walked several downtown blocks, stopping at the Orpheum Theatre, which brought back so many memories as I was among the first volunteers to clean out this grand old lady before it was beautifully restored. F
Madison Eggnog Martini 1 oz. House Made Eggnog 1 oz. Amaretto 1 oz. Belvedere Vodka Combine all ingredients with ice and shake well. Strain into martini glass. Sprinkle with freshly grated cinnamon.
For more information, contact the Madison Hotel 70 Madison Avenue, Memphis, TN. 38103. 901.333.1200 or Toll Free 1.866.44-MEMPHIS 110 rooms and 40 suites, including 2 Presidential Suites from $215-$1,200 (corporate and group rates available) www.madisonhotelmemphis.com
December 2008 • 45
Happy Holidays!
Where can Limo Express take you this Holiday Season?
The Largest Selection Limousines within the Mid South!
Limoexpressinc.com 901.566.5594 46 • VIP
Memphis
VIP MEMPHIS
Holiday G I F T
G U I D E
Memphis is a virtual treasure trove when it comes to holiday shopping. Whether you’re planning on surprising a loved one with a gift that won’t fit under the tree or simply needing ideas for that hard-toshop-for niece or nephew, we can help you find what you need to be everyone’s favorite gift giver.
H O L I D AY G I F T G U I D E
“Roma Imperial” charm bracelet by Rebecca
Sea Anemone Tiara Charlotte 7615 W Farmington Blvd (901) 754-0111 Concave Enamel Discs
Oval diamond drop earrings Mednikow 474 Perkins Ext # 100, Memphis 901-767-2100 Diamond medallion and chain www.mednikow.com designed by Penny Preville
Mattioli's puzzle earrings
Seiko Coutura Kinetic Perpetual Calendar 100M
Love Letters Necklace Peter Poole Jewelers 5101 Sanderlin Ave # 117, Memphis(901) 683-2469 Bangles
James Gattas Jewelers 4900 Poplar Ave., Memphis 901-767-9648 www.gattasjewelers.com
U.S. Pat. No. 7,007,507 • © • All rights reserved
Pandora Green Bi-color Bracelet
Hand-made Martin Flyer Diamond Ring
William Henry Merlot Pen Set
Doris McLendon 9387 Poplar Ave., Germantown (901) 758-8605 www.dmcdiamonds.com
Hand-made Platinum Oval Tanzanite & Diamond Ring
William Henry Spearpoint Knife
Bob Richards Jewelers 7730 Wolf River Blvd # 103, Germantown 901-751-8052 www.bobrichardsjewelers.com 48 • VIP
Memphis
Platinum Diamond Necklace & Pendant
Infiniti of Memphis 1831 Getwell Rd., Memphis 901-744-1111 www.infinityofmemphis.com
Infiniti 2008 G37 Sport Coupe
Consignment Music Store 4040 Park Ave., Memphis 901-458-2094 www.memphisvintageguitar.com
Handmade Earrings by Cecily B. Lulalyn Gallery 1859 Madison Ave., Memphis 901-278-0111 www.lulalyn.com Smoke-fired Ceramic by Rachel Vallentine
Monopoly: Lily Pulitzer Edition Pink Door 4615 Poplar Ave # 5, Memphis 901-682-2107 www.thepinkdoormemphis.com
Lily Pulitzer Parade Pink Speckle and Hile Tote
2009 Broadway Season Tickets
Orpheum Theatre 203 S Main St, Memphis 901-525-3000 www.orpheum-memphis.com
Watercliff Studio www.watercliff.com 6560 Black Thorne Cv., Memphis 901-737-8021
December 2008 • 49
H O L I D AY G I F T G U I D E
Custom color “Strat” style with three pick-ups and a tremlo
H O L I D AY G I F T G U I D E
Skõsh Heart Necklace
PurseN® Leopard Print Wallet 2009 Acura TL Acura of Memphis 2611 Ridgeway Rd (901) 365-6565 www.acuraofmemphis.com
Flirt 2074 West Street 1-866-800-4371 www.Welove2Flirt.com
Amro Music 2918 Poplar Avenue (901) 323-8888 www.amromusic.com
Piper-Heidsieck Cuvee Brut Arthur’s Wine & Liquor 5475 Poplar at Yates (901) 767-9463
Henry F. Miller 058 Grand Piano Blue Rock
Blessed Event® Maternity Body Treatment Crystal Platter with Initial Red & Green Polka Dot Ornament with initial Gift & Art Shop 4704 Poplar Avenue 901-682-1621 www.giftandart.com 50 • VIP
Memphis
Haute Mama Maternity 2070 West St, Germantown 901-766-0936 www.hautemamamaternity.com Olian 5 piece nursing pajama set
Hand-Sewn Velvet Dress Scan Interiors 1826 Sycamore View Rd., Memphis 901-266-8000 www.scanmemphis.com
Woman’s Exchange 88 Racine St., Memphis (901) 327-5681 www.womans-exchange.com
Olios Metal Drip Clock
Dash & Albert Rug Bag Shelton Clothiers 147 S Main St., Memphis (901) 522-9995 www.sheltonclothiers.com
Gild the Lily 485 High Point Terrace, Memphis (901) 458-5471 www.gildthelily.com Red Wine Bottle Tote
Viking Professional Series Cookware
Viking Cooking School 1215 Ridgeway Road, Ste 101, Memphis 901.763.3747 www.vikingcookingschool.com
Viking Professional Cutlery
2009 Crystal Red Cadillac CTS Bud Davis Cadillac 5433 Poplar Ave., Memphis 901-761-1900 www.buddaviscadillac.com December 2008 • 51
H O L I D AY G I F T G U I D E
Hand-made “Santa & Me” Picture Frame
Cooking With Chef Johnny Kirk
Holiday Gift Guide for
FOODIES Story by Chef Johnny Kirk; Photos by Jay Adkins
J
ingle bells Jingle bells. Yes, it’s that time of year again. The Thanksgiving meal has been digested and thoughts are turning to Christmas and Hanukkah. The carols have been playing for a week now. The holidays are upon us. I love this time of year because for a few weeks out of our crazy, hectic and stressful lives, we take time out to focus on family and friends. Exchanging gifts is part of holiday celebrations. First we give each other the gift of our presence and then we give each other presents. Let me preface this by saying that I am not the type to fret over buying the “perfect gift” for family and friends. I don’t shop. Besides, I own a restaurant. I’ve got a built in gift supply known as Stella gift certificates in my office. However, as a professional chef, I have an extensive library of cookbooks and a substantial collection of essential tools that make my life in the kitchen easier and more enjoyable. I also have a constantly expanding wish list of new stuff, and I bet you do, too. Here are some gift ideas that anyone who aspires to create good food at home-as opposed to just getting something on the table-would love to find in their stocking or under the tree this year.
Books Like I said, I have an extensive library of cookbooks that I refer to and read constantly. There is always something to glean from any book. My recommendations: The Flavor Bible by Karen Page and Andrew Dornenburg. It is a great guide to pairing flavors and will teach you how to brighten any flavor through layering ingredients and techniques. Kitchen Confidential by Anthony Bourdain. This is an immensely entertaining look at the inner workings of a professional kitchen. Beware: Mr. Bourdain doesn’t hold back on the kitchen slang. El Bulli by Feran Adria. Chef Adria publishes a book every year of the previous year’s menu at his world famous restaurant El Bulli in Spain. While these books are not for the novice cook, as they are quite complex, they are beau-
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Pepper Jelly Gift Basket
tiful and perfect for someone who sees food as art. All of the books come with a cd-rom and are as astonishing to look at, as they are to study if you are a serious foodie. Thomas Keller’s The French Laundry. Chef Keller has not one but two restaurants with 3 Michelin stars and The French Laundry is one of them. While the recipes in this book are involved, Chef Keller’s passion for cooking is obvious, contagious and inspiring. It is beautiful enough to be a coffee-table book. Knife Skills Illustrated by Peter Hertzmann. This is a great textbook for basic knife handling. A real must have for any aspiring cook; it teaches you about different knives, how to hold them and how to use them on different foods. It even provides you a left hand vs. a right hand version for each food. Alinea by Grant Achatz. My current favorite, this is an impressive 6 lb. book. Chef Achatz is the leading and the youngest American to use molecular gastronomy in his kitchen. The book is a great deal at $40. As an owner of the book, you may join an on-line community where you are able to ask questions and communicate with other chefs who share their successes and failures. Really educational. Morimoto This Iron Chef’s first book. I love Asian fusion and the popularity of sushi speaks for itself. Wrap this one up using a pair of chopsticks as a bow (Cindy’s idea).
Tools Knives are probably the most important tools a chef has. There’s a knife for almost any purpose, but these are the three I think that every cook should have. A great quality selection can be found at thechefstableathome.com Chef’s knife- the most utilized all-purpose knife in any kitchen. My favorite is the Santoku. Paring knife- Good for small tedious jobsand the kitchen is full of those. Slicing knife- might be my answer to the question of “If you had only one knife…” It’s versatile in that it can carve anything and clean fish as well as slice it. Micro planer- one of the most underuti-
lized tools in the kitchen, but so handy. Great for easy zesting of garlic, ginger and citrus fruits. Good at grating small amounts of cheese. I love to freeze cheese and then use this to grate it for a snow-like effect. Widely available, it would be a great stocking stuffer. Cast Iron Cookware- Its ability to withstand and maintain very high temperatures makes it great for searing and frying. It’s excellent heat diffusion makes it ideal for slow cooking stews and braising meats. I wouldn’t use anything else for making cornbread. Copper Cookware- I would think any Chef’s first pick, being the best conductor of heat. As versatile as cast iron and even more beautiful to look at, but you better enjoy polishing! Silpat- A silicone-fiberglass replacement for parchment paper. It can also double as a nonstick work surface. Easily washable. The only thing to worry about is not using it as a cutting board. Don’t bake without it. Coffee Grinder- Use to grind whole spices. It is so much more aromatic and flavorful than buying pre-ground spices from the grocery store. Be sure to wipe out thoroughly between uses. Hand Blender- The fastest and most efficient tool in the kitchen and can be used to make a quick vinaigrette, a nice froth or foam for cappuccinos, emulsify a sauce, and the list goes on. Easy to store and clean, no kitchen should be without it. Offset Spatula – Indispensable for spreading and can be used as a regular spatula. Dehydrator – Great for intensifying flavors. Makes outstanding homemade beef jerky. At the end of the summer season, I dehydrate tons of tomatoes and herbs so that I have the best product possible throughout the winter months. Can be a real money saver as well since you can dehydrate produce that would otherwise go to waste for later use. Vacuum Sealer - One of my favorite appliances, it keeps food fresher longer and by removing the oxygen, it prevents discoloration. If you are going to freeze something, you don’t have to worry about freezer burn. Easy to use and about $120 from Costco.
Menu selection from Johnny Kirk continued from previous page
Friendship Cake
Feel Good Gifts The Mid-South Food Bank serves 312 charitable feeding programs in 31 Mid-South counties. Its mission is to wipe out hunger in our area and educate the public while advocating on behalf of those in need of the most basic of human needs: food. You can volunteer time, money or food in someone else’s name. Midsouthfoodbank.org
Gifts From The Hearth I believe that you make a gift even more special when you make it yourself. My mother always gave gifts from her kitchen. She still does. Every year I look forward to getting a gift basket of her homemade picante sauce, hot pepper jelly and fruit preserves. When giving food related
gifts, you are only limited by your imagination. You could put together a basket of homemade fruit toppings with a recipe for your favorite pancakes or maybe a good bag of coffee with some homemade biscotti. How about some tortilla chips with different types of homemade salsas? You could go Italian with pasta and homemade tomato sauces. Another possibility is a basket of freshly baked breads with some homemade butters. The butters are super simple to make. The effort will be in the bread (See VIP, Sept., 2008) Food is something that we all have in common. Everyone likes to eat and many of us enjoy the cooking of it. So you should never be stumped on what to give someone. You can always give the gift of food. Happy Holidays!
Friendship Cake
Pepper Jelly
Mom has always done this cake at Christmas. It is a very traditional pass-it-on recipe that I love to use to make French toast. You must ferment the fruit for a month before you make the cake.
Makes 7.5 pints – As with any jelly recipe, do not double. Ingredients 1 ⁄8 – ¼ Cup Crushed Red Pepper ¾ Cup Chopped Bell Pepper 1 ½ Cup Apple Cider 1-Cup Apple Cider Vinegar 6 ½ Cups Sugar 1 Box Liquid Fruit Pectin (Use both packages) Red and/or Green Food Coloring (optional) 7 Pint-Sized Canning Jars
Day 1: Place in a one-gallon glass jar: 2½ cups sugar 1½ cups starter from a friend 1 large (1 lb. 13 oz.) can of sliced peaches (cut peaches in fourths) Stir well. Stir well daily using a wooden spoon only as metal will interfere with the fermentation process. Keep lid on loosely. Do not refrigerate. Keep fruit on the counter for the entire 30-day process. Day 2-9: Stir each day. Day 10: Stir and add 2 cups sugar and 1 large (1lb.4 oz) can pineapple tidbits and juice. Day 11-19: Stir each day. Day 20: Add 2 cups sugar and 2 (10oz.) jars of maraschino cherries with juice. Cut cherries before adding. Day 21-29: Stir each day. Day 30: Drain liquid from fruit. (The liquid is the starter for the next batch.) Divide the fruit into thirds. Put starter in tightly covered jar and refrigerate. Bake cakes on day 30 or 31. (If you are not making the cakes right away, you can put the divided and drained fruit into bags and freeze or refrigerate.) Each bag of fruit (1/3 of fruit) will make one bundt cake or 5 mini loaves (approx. 3 x 5 inches). Recipe for one bundt cake or 5 mini loaves. Ingredients: 2 1/2 cups Cake Flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups granulated sugar 1 box vanilla instant pudding mix 2/3 cups cooking oil 5 eggs 1/3 of the fermented fruit 1 cup chopped pecans Method: Sift together first five ingredients. Mix all ingredients together with a wooden or plastic coated spoon. Do not use electric mixer. Bake in one bundt pan or 5 mini loaves (which have been coated with spray) for 1hour at 300 degrees. Cool on wire rack. These cakes freeze well. If you use all the fruit, you will make 3 bundt cakes or 15 mini loaves.
Chips & Salsa Gift Basket
Method Bring all ingredients except pectin and food coloring to a rolling boil for one minute. Remove from heat. Add pectin (and coloring, if using). Skim any foam from top and pour into sterilized pint jars. Screw lids on hand tight and submerge into simmering water for 15 minutes being sure that jars are covered with 1½ inches of water. Carefully remove jars with tongs and put on a safe surface to cool for 4-5 hours. When the tops “pop” you will know that they are sealed. The center of the lid should be slightly concave. (If you touch the top and the top stays down then it is sealed. If you touch the top and it bounces back then the jar is NOT properly sealed.)
Picante Sauce Makes about 10 pints Ingredients: 24 Cups large ripe tomatoes, peeled cored, and chopped* 2 Cups small diced sweet yellow onions 2 cups chopped fresh jalapenos (roasted, peeled and chopped) 1-2 T. fresh ground cumin 2 cups rice vinegar 2 oz. granulated sugar Juice of 2 limes 3-4 cloves garlic ½ Cup chopped cilantro 2 Tbsp. tomato paste (only if using fresh tomatoes) Salt to taste 20 8-oz. jars
Note to readers: Chef Johnny is happy to provide recipes for any occasion. You can contact him at jkirk@stellamemphis.com
*24 Cups Canned diced tomatoes, strained, may be substituted Method: Whether using fresh or canned tomatoes, drain liquid off tomatoes and then combine tomatoes with all ingredients except vinegar, lime juice and cilantro. Simmer in dutch oven for 45 minutes. Add vinegar, lime juice and cilantro and cook another 20-30 minutes or until desired consistency is reached. Repeat canning process as with pepper jelly at right.
Johnny Kirk, named a rising star of American cuisine by the James Beard Foundation, is the chef/owner of the downtown eatery Stella. Stella has garnered many accolades and been featured in Southern Living and The Wine Spectator. December 2008 • 53
PEOPLE & PLACES Living the Dream Friends since high school in Memphis, Andrew Ticer, 29 and Michael Hudman, 28 are both accomplished chefs with impressive resumes who have realized their dream of opening a restaurant together. Andrew Michael Italian Kitchen, which is located at 712 W. Brookhaven Circle, is the Michael Hudman, David Adjey & Andrew Ticer fruit of their labors, and it offers a seasonal menu of rustic Italian cuisine. With their mutual passion for preparing fine food and their energy and commitment, it is no wonder that our home-grown chefs came to the attention of Food Network executives. As a result, Ticer and Hudman are featured on an episode of “Restaurant 101” making preparations for their restaurant launch under the guidance of famous chef/restaurant food consultant David Adjey. Amongst friends, family, food lovers and Food Networkers, the pair proudly and with great fanfare opened the doors to their very own Italian Kitchen.
The Musical Heart of Memphis The Beethoven Club, founded in 1888, celebrated its 120th anniversary with an elegant banquet and outstanding musical program at the Chickasaw Country Club. Barbara Mashburn is the indefatigable president of this distinguished group of classical music lovers which works to promote gifted local musicians. The musical life of our city has been enriched by the contributions of this wonderful group, and we truly wish them a hundred more birthdays.
Memphis
With the message to “Get Happy”, the third annual Harvest Celebration fundraiser benefiting the Memphis Farmers Market was held at Bridges and featured live and silent auctions, tastings by a number of premier restaurants and music by Ken and Robyn Green. Maryanne Lessley, Market Manager, welcomed guests to the party.
Maryanne & Bo Lessley
Diamonds & Divas Mednikow graciously hosted a “Diamonds and Divas” reception for Girls Inc. to launch its exciting new volunteer program. Guests were invited to “learn how you can get engaged and help make our girls sparkle” (where better than Mednikow to Deborah Hester & Dominique Johnson get this message across!). It should be noted that MPACT Memphis has recently recognized Girls Inc. as the organization of the year, and VIP offers our sincere congratulations on this honor to President and CEO, Deborah Hester
First Tennessee Luncheon First Tennessee sponsored an economic luncheon at the Racquet Club which not surprisingly in view of the current situation was packed to capacity. Chris Low, the bank’s Chief EconoBruce Hopkins & Hulon Warlick mist, who had flown in from New York City, spoke on “Why the Credit Crunch Spells the Worse Recession in 25 years.” While he said that he was an optimist and that over time things would improve, it would clearly not be easy. VIP Memphis was honored to have the chance to sit at the luncheon table with Low, and we thoroughly enjoyed his company. Barbara Mashburn
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2008 Harvest Celebration
The Wine Opener— Sip, Savor, Discover
The Little Garden Club of Memphis welcomes Chris Giftos
The 5th Annual Memphis Wine Opener was held this year at the Memphis Area Home Builders Association in Cordova. Bumpus Harley-Davidson and McGhee’s Crane Service sponsored the festive evening filled with fine wines from international and domestic wineries and savory cuisine from local area restaurants. All proceeds from the evening benefited the Cystic Fibrosis Foundation.
Katie & Brandon Bumpus
Flirt Fashions Flirt Memphis is now open, and there is something for every woman whether you know what you want or whether you like to be surprised! Fashion at Flirt is fun, exciting and “flirty”! Experience shopping here and find the clothing, jewelry, and shoes that will inspire your next fashionable outfit. (1211 Ridgeway @ Park Place and 2074 West St. in the heart of Germantown)
Connie Adams, Chris Giftos, Barbara Williamson & Michelle Dunavant
Stephanie Watson
Harwood Food & Beer Tasting The 4th Annual Evening for Food and Beer Tasting benefiting the Harwood Center was held at Chickasaw Oaks Village. The crowd couldn’t have been livelier, as it joined together to support “Little Kids with Special Needs” with dancing and live Alan & Lynne Perlman, Ronnie Cooper & Kip Lichterman entertainment from Single Tree. The event was sponsored by Southwestern Beverages, Just for Lunch, as well as many other local restaurants. The State of Tennessee Department of Education has selected Harwood Center to be the exclusive provider of services to children under three with autism spectrum disorders and other behavior concerns.
The Little Garden Club of Memphis recently held a luncheon at the Botanic Garden featuring Chris Giftos, former floral designer and special-events coordinator for the Metropolitan Museum of Art. Giftos demonstrated floral techniques for creating drama through flowers to a packed hall and shared colorful stories from his 30-plus years of working with doyennes of New York society as well as many celebrities. As it turns out, Giftos is a friend (they lived in the same apartment building for many years) of VIP‘s Editor, Anne Cunningham O’Neill, who was in the audience. After the lecture, they had a great time catching up on old times. It is noteworthy also that Mary Carr’s newest art collection is mounted in the halls of the Botanic Garden.
A Night in the Village A fundraiser party was held for Victorian Village Inc. to celebrate All Saints Day. The evening began with evensong at St. Mary’s Episcopal Cathedral and moved on to the Woodruff-Fontaine House for Linn Sitler Irish stew and ale and Celtic music by Planet Reel. The piece de resistance of the evening was watching Linn Sitler, Memphis/Shelby County Film and Television Commissioner climb into a coffin and rebut the eulogies given by “her friends”.
Unmask a Cure Gobble Wobble Run The Germantown Athletic Club recently held its “Gobble Wobble” 5 K charity run to benefit the Ronald McDonald House. There was also a “Kids Half Mile Fun Run” as well as a breakfast and awards ceremony. This worthy event is typical of what characterizes this club as “an experience” rather than merely a membership. Gobble Wobble Run starting line
The Juvenile Diabetes Research Foundation recently launched its 2009 Masquerade Ball Season at Owen Brennan’s restaurant. Partnering with this worthy organization for its gala fundraiser next year will be the prestigious law firm of Baker, Donelson, Bearman, Caldwell & Berkowitz.
Stephanie Wexlar-Malone, Maurice & Suzanne Wexlar, Julian Malone & Charles Wexlar
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Nahon, Saharovich & Trotz Reception
Wines of Brutocao
The law firm of Nahon, Saharovich & Trotz recently hosted a late-afternoon reception at its East Memphis office for some of the city’s youngest lawyers – members of the Young Lawyers Division of the Memphis Bar Association and Beth Rainwater, Natalie Brown, Chandley Crawford, Megan Arthur & Erin Hughes young lawyers who recently had passed the Bar Exam. Joining the members of Nahon, Saharovich & Trotz as they greeted the young lawyers were Judicial Commissioner Rhonda Harris and Circuit Court Judge James Russell. Memphis-based Nahon, Saharovich & Trotz is the state’s largest plaintiff personal injury law firm.
The Pink Palace Family of Museums invited guests to attend a wine tasting at The Residences at the Greenstone, 1116 -1118 Poplar Avenue. The Pink Palace’s architect, Hubert McGee, designed the Greenstone, which dates to 1927, making it the perfect setting for such a fundraiser. Partygoers sampled a variety of Italian wines from the Brutocao Vineyard in Mendocino County doJack Gentry & Carl Awsumb nated by Southwestern Distributing, as well as hors d’oeuvres from Lucchesi’s and Anne’s Bakery. All proceeds benefited the Pink Palace Family of Museums.
Music Foundation Entertains
MIFA Benefactors Circle Celebration MIFA held its last event in conjunction with its 40th anniversary to honor its major donors. Robert Compton, local entrepreneur and executive producer of Two Million Minutes, was on hand to introduce a clip from this provocative film addressing global education.
Organ Spectacular
Robert Compton, Margaret Craddock & Chris Suhoza
Reid Wick, Susan Marshall & John Simpson
The Memphis Music Foundation welcomed special music industry guests from around the country who participated in the Recording Academy’s Indie Impact Music Conference.
Push Pilates Halloween Party Johanna Ellis of Parkit Here, a covered airport parking facility, and Val Russell of Push Pilates hosted an extraordinary circusthemed Halloween party. Guests enjoyed jugglers and music and in keeping with the circus theme there was a Pronto Pups wagon giving guests free corn dogs, lemonade and funnel cakes and to top it off a palm and card reading psychic. It was a fun-filled night for ghosts and goblins. Participants in the program
The “Organ Plus One” spectacular held at Bartlett United Methodist Church was a huge success and was enjoyed by approximately 400 people. The program, sponsored by the Memphis Chapter of the American Guild of Organists, was free and open to the public and featured the historic 1928 Kimball organ from the old Ellis Auditorium. This celebration of organ music coincided with the International Year of the Pipe Organ and proves that organ music is alive, well and ever vibrant.
Johanna Ellis & Val Russell
Ptolemy Party Partygoers donned some of their hippest duds and most creative costumes for the Grand Krewe of Ptolemy’s 2008 Fall Party. The dance floor was packed as guests and members of Ptolmey partied like rock stars at Earnestine & Hazel’s. Brandy Parrish-Wade & Alexa Fulgham
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Susan G. Komen for the Cure
Once upon a Time
16th Annual Race for the Cure
costumed partygoers
Komen Memphis-Mid-South Race for the Cure had its 16th Annual 5K and 1 Mile Family Fun Walk at the Shops of Saddle Creek. There were 14,217 participants and $800,000 was raised. The local race chair was Billie White.
RiverArtsFest
Viking Hosts John Bragg of Circa
The second annual RiverArtsFest in downtown’s historic South Main Arts District was a great success and was positively brimming over with creativity in every direction. Over 170 visual artists were featured, 60 live performances on five stages, and the best news is that it was all free.
AWA Annual Banquet
Friends for Life recently presented “Once upon a Time - Scary Tales,” which a was costume party benefit held at the Mid-South Fairgrounds. The mission of Friends For Life is to provide critical services, basic needs, and outreach programs that empower those affected by HIV/AIDS to optimize their longevity and quality of life.
Vance Campbell
The Central Ballroom at the University of Memphis Holiday Inn was filled with women attorneys during the Association for Women Attorneys (AWA) annual banquet, which was a testament to how things have changed since Ruby R. A C & Ruby Wharton, Wharton attended law school in Andre & Monica Wharton Boston in the sixties. “Out of 700 students at Boston College, we had five women and I was the only African-American woman,” Mrs. Wharton said during her acceptance speech as the 20th recipient of the AWA’s Marion Griffin-Frances Loring Award, which lauds outstanding achievement in the legal profession. Incoming AWA President Jennifer S. Hagerman, an attorney with Burch, Porter & Johnson, PLLC, applauded Mrs. Wharton’s spirit of determination and recognized the changing face of the legal system.
Chef John Bragg
The Viking Cooking School in Park Place Center on Ridgeway Road hosted Chef John Bragg for a holiday cooking and wine class. Chef Bragg presented ideas for holiday meals with a twist on the traditional with such dishes as, Oysters Rockefeller with Pernod and Pork Tenderloin with Jalapeno-Blueberry sauce to name but a few.
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For the Love of Wine
In
Arthur’s Opinion… By Arthur Kahn
the
eCoNomiCS oF wiNe
T
he world’s financial Grinch can’t take away the warmth and family-side renewal we feel during the Christmas season. With our children returning from their colleges and careers to rejoin their parents, grandparents and younger siblings (the latter blissfully unaware that the current generation has so thoroughly complicated the economic present), we can all give thanks for what we do have and enjoy a few of those magical meals that profoundly inform our culture. This may not be the season for French Champagne or Opus One (although what a perfect time to exercise that counter-intuitive impulse that brings our finest aged bottles out of the cellar even as we can’t afford to replace them!) but it’s certainly the time to gather our loved ones around us for that most frugal and wonderful main course, turkey, and for the kind of wines that fly in
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the face of the financial recession. Here are a few 401-K restoratives that match up well with turkey and ham while leaving enough change to refill your retirement plan before April 15th. A couple of All-American red wines that are juicy enough to handle the typical seasonal wine-killers (you know who you are: sweet potatoes, cranberry relish, spiced peaches, and cucumbers marinated in cider vinegar, whole garlic, onions and sugar – well, there’s an excellent recipe for you!) are the Peachy Canyon “Incredible Red” ($12.99) and the Huntington Petite Syrah ($13.99). The former is bright and aromatic, brimming with recognizable zin fruit; the latter is big, dark, dense, plush and not a bit muscular – and both are well-fitted to Christmas fare. We can look farther south for high-quality financial stocking stuffers. Two lines of wines from Argentina, Zolo and Alamos, provide great value and the flavor/texture
profiles that complement the seasonal groaning board. Look for the Torrontes and Viognier varietals for their exotic aromatics and sweet core of fruit – not literally sweet because these are dry wines, but sweet in character – that, for $11.99-12.99, equally suit all the Christmas side dishes and our seasonally depleted bank accounts. If we’re thinking of red wine (I, always!) then the national grape of Argentina, Malbec, is de rigeur; and, while we’re de rigeurgitating on the matter, let’s don’t fail to note that Malbec pairs very nicely with turkey and ham. (Spellcheck sure doesn’t want to let me exit that last sentence, but you get the point.) And, hey, I get the point, too: If we’re reading VIP Memphis Magazine, we’re at least daydreaming about the Good Life. So maybe we can sneak a bottle of that wonderful red wine from the Italian Piedmont, 2005 La Morandina Barbera ($29.99), even though it’s already priced in the economic recovery we all so bravely await.