2015
HOLIDAY MENU
Thanksgiving
thanksgiving 2015 ordering information Thanksgiving Pre-orders can be placed until Monday, November 23 by 5 p.m. Please call our Catering Department at 704.643.1664 to speak to one of our Catering Sales Specialists, or email us at charlottecatering@deandeluca.com A full selection of our Thanksgiving Menu items will be available in our Prepared Foods Showcase. All orders will be available for pick-up Wednesday, November 25 between 8 a.m. and 6 p.m. All orders must be secured with a major credit card. Please allow 48 hours for any cancellations.
6903
phillips place ct | charlotte, nc 704.643.1664 deandeluca.com/catering
6903
phillips place ct | charlotte, nc 704.643.1664 deandeluca.com/catering
vegetables
soups Lobster Bisque........................................................... quart $18.00
Traditional Creamed Spinach ..........................................quart $14.00
Creamy Butternut Squash with Sage and Hazelnuts.... quart $12.00
Haricot Vert with Mushrooms and Red Peppers...............quart $14.00.
Roasted Potato and Leek............................................ quart $12.00
Brussels Sprouts with Shallots and Wild Mushrooms .......................................quart $14.00.
main courses
Grilled Radicchio, Brussels Sprouts with Walnuts, Cranberries and Shallots..................... quart $14.00.
Ashley Farms Turkey from North Carolina No Antibiotics, No Hormones, Air Chilled............. 16-18 lb $100.00
Roasted Butternut Squash, Pancetta and Hazelnuts..... quart $14.00
Grilled Asparagus with Lemon Zest............................. quart $14.00
20-22 lb $120.00
Oven Roasted Vegetable Medley ................................ quart $14.00.
Preparation Method of Choice: Brined and “Ready to Roast� Turkey, Includes Roasting Pan............................................... $15.00
accompaniments
Brined, Roasted Turkey Finished with Sage and Thyme Rub, Includes Roasting Pan.... $25.00
Creamy Turkey Giblet Gravy....................................... quart $10.00
Brined, Smoked........................................................... $35.00
Cranberry Pear Relish.................................................. pint $10.00
Stuffed with Our Tradition Sage and Celery Stuffing....... $35.00
Cranberry Apple Relish................................................ pint $10.00
Classic Roasted Turkey Gravy..................................... quart $10.00
Boneless Turkey Breast with Citrus and Sage............. 4-5 lb $60.00 Heritage Ham, Apricot Glazed................................. 8-10 lb $100.00 Porcini & Herb Rubbed Angus Choice Whole Beef Tenderloin............................................... 4 lb $175.00
breads Dinner Rolls..............................................................dozen $8.00
Holiday Goose....................................................... 10-12 lb market price Whole and Smoked, Maple Leaf Duck................................ market price
desserts
sides
Apple Pie................................................................. 8 inch $24.00
When ordering sides, we recommend one quart per 3-4 guests. Classic Mashed Potatoes............................................ quart $12.00 Whipped Sweet Potatoes with Candied Pecans........... quart $12.00 Traditional Sage and Celery Stuffing............................ quart $12.00
Pecan Pie................................................................ 8 inch $24.00 Pumpkin Pie............................................................ 8 inch $24.00 Chocolate Peanut Butter Cheesecake....................... 8 inch $55.00 Black and White Cheesecake................................... 8 inch $55.00 Pumpkin Cognac Cheesecake.................................. 8 inch $55.00 Pumpkin Layer Cake................................................ 8 inch $55.00
Butternut Squash Ravioli with Pesto Sauce................. quart $15.00 704.643.1664 deandeluca.com/catering