2015
HOLIDAY MENU
Thanksgiving
thanksgiving 2015 ordering information Thanksgiving Pre-orders can be placed until Monday, November 23 by 5 p.m. Please call our Catering Department at 707.967.9980 ext. 4111 to speak to one of our Catering Sales Specialists, or email us at sthcatering@deandeluca.com A full selection of our Thanksgiving Menu items will be available in our Prepared Foods Showcase. All orders will be available for pick-up Wednesday, November 25 between 9 a.m. and 7 p.m. or Thursday, November 26 between 8 a.m. and 12 p.m. All orders must be secured with a major credit card. Please allow 48 hours for any cancellations.
607
south st. helena hwy | st. helena, ca 707.967.9980 ext. 4111 deandeluca.com/catering
607
south st. helena hwy | st. helena, ca 707.967.9980 ext. 4111 deandeluca.com/catering
soups
sides & vegetables
Dungeness Crab and Shrimp Bisque........................... quart $28.00.
When ordering sides, we recommend one pound or pint per 2-3 guests.
Creamy Butternut Squash with Sage and Hazelnuts.... quart $12.00 Leek, Potato and Celery Root...................................... quart $16.00
Traditional Stuffing with Celery and Sage................... per lb $11.00
main courses
Roasted Brussels Sprouts with Shallots...................... per lb $14.00
When ordering a whole uncooked turkey we recommend one pound per person. All turkey selections will be brined, rubbed with sweet cream butter, sage, thyme and sea salt.
Grilled Asparagus with Lemon Zest............................ per lb $17.00 Roasted Butternut Squash with Crispy Sage.............. per lb $14.00 Roasted Fingerling Potatoes with Rosemary............... per lb $12.00
All birds will be delivered uncooked in an aluminum roasting pan and come with complete cooking instructions. Willie Bird, Free Range, Hormone and Antibiotic Free, Sonoma County.....12-14 lb $78.00 20-22 lb $118.00 Boneless Turkey Breast with Butter and Herbs, Ready to Cook.........................................................4-6 lb $65.00 Boneless Turkey Breast with Butter and Herbs, Roasted............................................................ 3.5-5.5 lb $75.00 Herb and Porcini Crusted Beef Tenderloin.......2 lb. average
Whipped Sweet Potatoes with Maple and Brown Sugar................................... per lb $14.00
Classic Yukon Gold Mashed Potatoes........................... pint $10.00 Haricot Vert with Garlic Confit and Almonds............... per lb $16.00 Green Bean Casserole with Shiitake Mushroom......... per lb $18.00
breads Brioche Rolls............................................................dozen $9.00 Soft Dinner Rolls.......................................................dozen $9.00 Cranberry Currant Rolls.............................................dozen $11.00
$80.00
accompaniments Traditional Turkey Pan Gravy...................................... quart $14.00 Vegetarian Wild Mushroom Gravy............................... quart $18.00 Cranberry and Orange Relish....................................... pint $12.00
desserts Pumpkin Pie, DEAN & DELUCA Kitchens, Made from Scratch................................................ 9 inch $25.00 Pecan Pie, DEAN & DELUCA Kitchens, Made from Scratch................................................ 9 inch $30.00 Apple Pie, DEAN & DELUCA Kitchens, Made from Scratch................................................ 9 inch $25.00 Dessert Platter, Assorted Decorated Cookies and Bars...................................dozen $36.00
707.967.9980 ext. 4111 deandeluca.com/catering