holiday 2015 ordering information Holiday Menus will be available from Tuesday, December 15 thru Friday, January 1. Please call our Catering Department at 704.377.0037 to speak to one of our Catering Sales Specialists, or email us at tryoncatering@deandeluca.com
Holiday
2015
ENTERTAINING MENU
A selection of our Holiday Menu items will be available in our Prepared Foods Showcase. All requests to be picked up on Christmas Eve must be ordered by Monday, December 21. All orders must be secured with a major credit card. Please allow 48 hours for any cancellations.
We will be offering a holiday tasting in our store December 4th and 5th from 11 a.m. - 2 p.m.
tryon cafe |
s. tryon st | charlotte, nc 704.377.0037 tryoncatering@deandeluca.com 201
tryon cafe |
s. tryon st | charlotte, nc 704.377.0037 tryoncatering@deandeluca.com 201
soups
vegetables
Red Pepper and Gouda..............................................quart
$11.00
French Onion ............................................................quart
$11.00
Roasted Butternut Squash with Pancetta and Hazelnuts...........................................quart
$14.00
$11.00
Haricot Vert with Shallots and Mushrooms..................quart
$14.00
Roasted Brussels Sprouts with Bacon and Onions ..................................................quart
$14.00
Traditional Creamed Spinach......................................quart
$14.00
Grilled Asparagus finished with Lemon Zest...............per lb
$15.00
Hearty Chili with Beef and Beans ..............................quart
main courses Butter and Sage Rubbed, Uncooked Turkey .........16-18 lb $115.00 20-22 lb $135.00 Butter and Sage Rubbed, Roasted Turkey ............ 16-18 lb $125.00 20-22 lb $145.00 Sage and Citrus Rubbed Roasted Boneless Turkey Breast.....................................3.5-4.5 lb
$60.00
Brown Sugar and Mustard Glazed, Baked Nueskes Half Spiral Sliced Ham..............................6-9 lb Nueskes Whole Spiral Sliced Ham.........................9-14 lb
$100.00 $145.00
Honey-Pecan Crusted Roasted Salmon Fillet.....1.5-2.5 lb
$70.00
Herb Rubbed Beef Tenderloin (trimmed)....................4 lb
$175.00
Bone-In Prime Rib....................................................3 rib $180.00 6 rib $340.00 Holiday Goose................................................................
market price
Roasted Duck................................................................
market price
accompaniments Classic Turkey Gravy..................................................quart
$10.00
Classic Beef Au Jus......................................................pint
$10.00
Exotic White Mushroom Gravy....................................quart
$18.00
Cranberry-Pear Relish..................................................pint
$10.00
Cranberry-Apple Relish................................................pint
$10.00
breads Assorted Dinner Rolls............................................... dozen
$8.00
desserts sides When ordering sides, we recommend one quart per 3-4 guests.
Traditional Pecan Pie, DEAN & DELUCA Kitchens.... 8 inch
$24.00
Apple Pie, DEAN & DELUCA Kitchens...................... 8 inch
$24.00
Pecan Pie, DEAN & DELUCA Kitchens..................... 8 inch
$24.00 $24.00
Classic Garlic Mashed Potatoes..................................quart
$14.00
Pumpkin Pie, DEAN & DELUCA Kitchens................. 8 inch
Sweet Potatoes with Brown Sugar and Pecans............quart
$14.00
Traditional Cheesecake............................................ 8 inch
$55.00
Truffle Mac N Cheese.................................................quart
$14.00
Chocolate Peanut Butter Cheesecake....................... 8 inch
$55.00
Traditional Stuffing with Celery and Onions.................quart
$14.00
Pumpkin Cognac Cheesecake.................................. 8 inch
$55.00
$14.00
Black and White Cheesecake................................... 8 inch
$55.00
Eggnog Cheesecake................................................. 8 inch
$55.00
Traditional Stuffing with Cranberries and Almonds .....quart
704.377.0037 tryoncatering@deandeluca.com