THE S A LT E D CARAMEL PREQUEL
BEFORE
PARI S
Before Pierre Hermé introduced the salted caramel macaroon to the city of Paris,
Before salted caramel was brought to the attention of foodies across the globe,
Before Starbucks, Yankee Candle, Arby’s, Häagen Dazs, and Walmart hopped on the salted caramel bandwagon,
T H E R E WA S B R I T T A N Y.
And Brittany had the salt.
PA R I S B R I T TA N Y
GUÉRANDE
It came from the Guérande salt ponds, which formed thousands of years ago in a bay of the Atlantic Ocean. Today, Fleur de Sel Guérande is harvested by hand and is still considered some of the finest salt in the world.
And without Fleur de Sel where would we be?
WITHOUT S A LT E D CARAMEL.
Delaney Lundquist made this book in the Fall of 2013 at Washington University. Set in Gotham and Salome.
THIS IS FOR ALL THE FOODIES OUT THERE.