Mother’s Day Breakfast

This year’s much anticipated Mother’s Day Breakfast was held on 5 May at the Tiverton Campus. The event was once again a sell-out, this time in a record time of four and half hours. Five hundred mothers and sons were treated to a delicious fare of pastries, bagels, lavosh rolls and fresh fruit. A highlight of this year’s breakfast were the reflections delivered by a selection of students about their mothers. The “My Mum” dedications saw teary eyes around the room, as mothers were touched by the boys’ words. As always, this annual event relies on the hard work of many volunteers. Thanks to lead organisers, Elle Panagiotidis and Aurelia Crabtree, the Parent Network volunteers and the De La Salle College staff, who helped make the event possible.