LET’S BE CLEAR

allow them to use the property in exchange for the sheep labour. To me that’s important and it’s mutually beneficial so it adds to the synergy of the operation.”

Sheep typically graze on weeds and other unwanted vegetation between the vine rows, reducing the need for herbicides and manual weeding. It also improves air circulation and light exposure for the grapes leading to a better grape quality and higher yields.

While there is a slight risk that a curious sheep may sample a grape or two, grapes are not a sheep’s primary food source.

“As long as they have got lots of grass, sheep will always graze downward,” says Redelmeier. By providing them with adequate food and management, vineyards can ensure that they do not consume or damage any grapevines or grapes. Along with grass and weeds, the ruminants also eat vine-damaging insects which further reduces the need for pesticides and other chemical treatments. Their natural fertilizer (manure) is distributed evenly across the rows while they graze, providing a nutrient-rich source of organic matter that helps improve soil health and grape quality.

While using sheep can be costeffective in the long run, it does require additional labour, management, and infrastructuresuch as fencing and shelter - in the short term. However, as the demand for sustainable and environmentally friendly wine production continues to grow, more vineyards may consider incorporating sheep into their management practices.

Plus seeing a passive mob of fluffy grazers brings an added charm, calm, and character to an already idealistic setting. o