FOOD FOR THOUGHT SPANISH GROUP: -Alejandro Muñoz-Polanco Morón -Elena Figueroa Gato -Andrés Pacheco Hidalgo -José Manuel de Andrés Guzmán -Pablo Santiago Moreno Tirado -Africa de Toro Cañuelo -Andrea Navas Polonio -Manuel Merino Fernández-Andes
AUTUMN CULTIVATIONS In the first part of this project, we are going to explain some of the products which we grow in Spain, in Autumn.
OLIVES One of the main products are the olives. Nowadays they are grown in the Mediterranean Basin. Spain is the World leader in production
OLIVE OIL
It is vegetable oil extracted from the olive. It´s mainly culinary. It’s very healthy and it´s most used in Spain
DISHES WITH OLIVES AND OIL
The olive is used in salads, starters, “tapas”... And the olive oil is used in salads, spanish omelette, toasts, stews...
Spanish Omelette’s Recipe ive oil. ol in ry f , on ni o d an toes ·Having cut up the pota salt. h it w gg e en at e b e th ·Then, the cast in a pan. in re tu ix m e th y fr e ·Finally, w melette. O h is an p S us io lic e d ·And so, we get a
ORANGES ·The orange is a citric fruit which is grown in Spain. Its colour gives the name to this fruit, ORANGE. ·In Seville, there are a lot of orange’s trees, but their oranges are bitter, so they are used to produce orange’s jam.
Chestnuts ·The chestnut is a typical dried fruit of Spain. It comes from the Chesnut trees, exactly from its spiny cupules also called “bur” ·To roast chestnuts, it is advisable to give a cut to inflate and grab well.
POMEGRANATE ·The
fruit of the pomegranate is a red fruit which comes from the pomegranate’s tree (Punica granatum). It has a very sweet flavour and it used to be eaten with sugar in Spain.
GLOBAL FOOTPRINTS FOR FOOD:
Cocoa 1619
COCOA The Cocoa comes from south America The first time the Cocoa came to Europe was in 1619, to Seville We obtain the delicious chocolate from COCOA ď Š
PRICES! !
S E C I R P D O FO 6,31 euros
5 euros
1,47 euros 1,22 euro
s
0,55 euros
4,96 euros
4,23 euros
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