•22 traditional wine regions •176,000 tons of wine production •80,000 Ha •6000+ producers •18th in the world, 7th in the EU •70% white, 28% red, 2% rosé •Blue Frankish, Kadarka, Portuguiser, Zweigelt (Red) •Italian Riesling, Muscat Lunel, Traminer, Furmint, Kéknyelű (White)
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Bujdoso Frissecco •South Balaton (10,000 Ha) •5th biggest •Riesling, Italian Riesling, Chardonnay, Princess, Sauvignon Blanc •Merlot, Pinot Noir, Cabernet Sauvignon •80 Ha •400-450k bottles •2/3 white •Transylvania •Fat grape + Maiden •Mild, fruity, Muscat notes •Soft, easy to pair
http://deli-cart.com/en/29bujdoso-frissecco.html
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Cezar Rosé Extra Dry •Zala (6,000 Ha) •Italian Riesling, Chardonnay, Green Veltliner, Müller-Thurgau •Blue Frankish, Cabernet Sauvignon, Zweigelt, Portuguiser •110 Ha •500-550k bottles •Cabernet Sauvignon (early) •CabFran + SauvBlanc •Resistant (Climate, diseases) •Bell pepper, berries •Alcohol, tannins •Age •Methode Classique (9 months) •19 g
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Cezar Brut •Doux (50g +) •Demi Sec (30 – 50g) •Dry (20 – 30g) •Extra Dry (10 – 20g) •Brut (6 – 10g) •Extra Brut (2 – 6g) •Brut Nature (0 – 2g) •Chardonnay (early) •Croatia •Sensitive •High yields •Tropical, flowery, buttery, minreal •Methode Classique (9 months) •8 g
http://deli-cart.com/en/54-cezarmethode-classique-brut.html
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Laposa Riesling Italico 2012 •Badacsony (4,200 Ha) •Riesling, Italian Riesling, Blue Stem (Kéknyelű), Pinot Gris (Szürkebarát) •8 Ha •40-45k bottles •100% white •France •Mineral, Magnesium •Acids, late ripening, high yields, stable quality
http://deli-cart.com/en/44-laposabadacsony-riesling-italico.html
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Laposa Kéknyelü 2012 •Hungary •Badacsony, 40 Ha •Non-hermaphrodite (Budai zöld) •low yields, inconsistent •Acidic, floral, peach •6 months in oak
http://deli-cart.com/en/45-laposakeknyelu.html
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Bujdosó Rosé 2012 •66% Pinot Noir, 33% Cabernet Sauvignon •France (Burgundy), Pinot Gris, Pinot Blanc •Vulnerable •Versatile •Light to medium bodied, cherry, strawberry, mushroom, earth, vanilla
http://deli-cart.com/en/28-bujdosoros%C3%A9.html
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Dúzsi Kékfrankos Rosé 2012 •Szekszard (6,000 Ha) •Blue Frankish, Kadarka, Cabernet Franc, Portuguiser, Merlot •Italian Riesling, Müller-Thurgau, Green Veltliner, Pinot Gris •35 Ha •200k bottles •Balkan origin (Lemberger) •High yields, diseases •Young – Old •Mature fruits, smooth tannins
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Dúzsi Cabernet Franc 2008 •Bordeaux (3rd) •Tolerant •New home •Full bodied, tannic, rich, spicy •Black berries, plum, smooth, sweet wood •Ages well •Hungarian oak barrels (12 months)
http://deli-cart.com/en/50-duzsicabernet-franc.html
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Dúzsi Kadarka 2009 •Balkans, Hungary? •Vulnerable, late ripening, low yields •Complex, low tannins, high acids •Red fruits, cherry jam, spicy •Bulls Blood •Hungarian oak (12 months)
http://deli-cart.com/en/48-duzsikadarka.html
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Dereszla Tokaji Aszú 5 Puttonyos 2007 •Hungary’s most famous dessert wine •Usually made of Furmint, Harslevelu and Muscat •Volcanic soil, 100 – 500m high, weather •Noble rot (Botrytis cinerea) •10,000 HL •Louis XIV, Franz Josef •3 puttonyos = 60 - 90 g sugar per litre (€ 10 - 40) •4 puttonyos = 90 - 120 g (€ 15 - 50) •5 puttonyos = 120 - 150 g (€ 20 - 100) •6 puttonyos = 150 - 180 g (€ 35 - 200) •Essencia (500 – 900g) (€ 90 - 600) •Chocolate, raisins, honey
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