Catalogue 2019
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Bonjour! I’m delighted to share our new catalogue with you, and introduce our fresh new look. Here at Délifrance, we believe that every day doesn’t have to taste like everyday. Thanks to our long-standing market presence and constant innovation policy, we have developed a deep knowledge of each market where we are present, and constantly renew our wide offer to help you delight your consumers’ tastes. With the latest evolution of our brand, we’ve introduced new product families to help you choose the right product for the right occasion. You’ll discover over 70 new products from our authentic collection of Délifrance Héritage hand-crafted breads and our sophisticated Délifrance A La Folie! range of tartlet shells and petits fours, to our Délifrance Feel Good range that includes vegan and gluten-free and organic products. We’re always happy to talk, so please don’t hesitate to contact our commercial team to discuss your needs, how we can add more value to your business, and help you live everyday delicious.
Wishing you a delicious journey through our catalogue, Lucas CRESPY Managing Director Delifrance Middle-East, Africa, India, Russia, Polynesia Zoulfikar Hawari Regional Sales Manager MENA zhawari@delifance.com +971 50 14 74 037
Wellington LETSIE Commercial Manager Sub-Saharan Africa wletsie@delifrance.com +60 712 7567
Justine CHRISTOPHE Commercial Manager India & SARRC jchristophe@delifrance.com +91 954 509 7861
Bruno Mercier GM Delifrance Russia bmercier@delifrance.com +7 (909) 959 36 71
Live everyday delicious.
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Who we are Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked baguette. Since then, DĂŠlifrance has never stopped developing bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.
Our know-how
We produce products inspired by French know-how. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world attract, satisfy and delight their consumers at each moment of the day.
Our human chain
Our people are the heart and soul of our brand. Our close working relationships with our partners at every level ensures that everyone is committed to our cause of living everyday delicious. We are also a subsidiary of NutriXo - along with the miller Grands Moulins de Paris - and part of the French cooperative group Vivescia, the second biggest European grain cooperative group. We make the most of this uniqueness and work closely together in order to deliver the best products.
Our international network
We have developed a unique international network of sales offices. We are present in 100 countries around the world. Thanks to our understanding of the markets, we can adapt recipes and services to local traditions, eating habits and sales channels.
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Our international network 100 countries served worldwide
Delivered countries Production sites
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Pays livrĂŠs Sites de production
www.delifrance.com 7
Our human chain
Our people are at the centre of everything we do. Our close working relationships with our partners at every level - from the farmers who carefully select and grow wheat, to the consumers who enjoy our products - we ensure that everyone is committed to our cause of living everyday delicious.
VIVESCIA Our farmers are passionate about selecting and cultivating the best w heat varieties.
GRANDS MOULINS DE PARIS The millers of Grands Moulins de Paris have been processing wheat with passion since 1919.
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PARTNER CHEFS AND BAKERS We work with chefs, Meilleurs Ouvriers de France and Compagnons du Devoir partners who create inspired recipes for us. Their creativity and skill reinforce our dedication to taste.
ECOLE DE BOULANGERIE ET DE PÂTISSERIE DE PARIS Our baking traditions are passed on to new generations in our baking school, where the bakers of tomorrow can refine their skills and draw inspiration from our authentic French know-how and artisanal techniques.
OUR CUSTOMERS Thanks to our wide network, we are always close to our customers and we can provide them with delicious products to delight their consumers every day – whatever the occasion – wherever they are in the world.
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OUR CONSUMERS The care we put into making our products is the secret to creating unique taste experiences to give delicious moments of pleasure, that can be savoured at any moment of the day.
Our ranges
Each of our 6 ranges brings a distinctive and diverse product offering, specifically designed to meet the consumers’ expectations and to help create differentiation and ease navigation of our product portfolio. Each has its own distinct look and feel, and a specific offer of quality products to surprise and delight at every bite.
The highest quality flavours due to the best ingredients and French artisan know-how.
A special treat providing a highly sensorial and sophisticated experience. 10
Wholesome pleasures to treat your tastebuds and body well.
Tasty, genuine and honest Délifrance products.
Authentic flavours from the world, Simple pleasures to suit every enhanced by Délifrance’s longtaste and budget without standing know-how and quality. compromising on quality. 11
Different technologies Ready to prove
Ready to bake
Oven prove
Thaw and serve fully baked
3H 30
0H 30
0H 18
1H-2H
Place on a baking tray
Place on a baking tray
Place on a baking tray
Thaw and serve
6H-8H Thaw at 4°C in a refrigerator
Prove
Bake
Cool down and serve
Bake
Cool down and serve
Bake
Cool down and serve
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Serve
Serve
Our commitments Because we consider people and the environment to be integral parts of the company’s development, we have set ourselves concrete goals to protect them. From stringently selected ingredients to our support for sustainable projects, we are taking action every day.
INGREDIENTS • Increasing the proportion of 100% RSPO-certified sustainable palm oil in our purchasing
Environment • Preserving biodiversity and developing a reforestation project since 2011
OUR RESPONSIBILITY THROUGHOUT THE SUPPLY CHAIN
• Promoting UTZ-certified sustainable cocoa production • Sourcing a growing number of eggs from cage-free hens
• Reducing waste to landfill and GreenHouse Gas (GHG) emissions
ETHICS • Taking action to align our strategy and operations with the universal principles of human rights on labour, the environment and anti-corruption laid out in the UN Global Compact’s ten principles
• Eliminating artificial colours, flavours and hydrogenated fat
• Promoting certified organic farming HEALTH & SAFETY ENERGY QUALITY • Reinforcing the health • Improving energy • Guaranteeing safe, & safety culture to consumption ISO 22000 - certified protect our employees: monitoring through products CARE project the implementation to customers of ISO 50001-certified and consumers Energy Management System (EMS) on 2 pilot sites
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BREAD
Bread 15
Baguettes
Sourdough Baguette 18127
43cm – 290g 25 units/box – 30 boxes/pal 10-12 mins 210°C
Baguette “La Tradition” “Label Rouge” 18244 41cm – 260g 25 units/box – 28 boxes/pal 8-10 mins 220°C
Baguette cereals S7930
51cm – 285g 30 units/box – 24 boxes/pal 10-12 mins 220°C
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BREAD
Baguettes
Poolish baguette S7926
51cm – 285g 30 units/box – 24 boxes/pal 8-10 mins 200°C
Baguette levain with square ends S7929 51cm – 320g 25 units/box – 28 boxes/pal 10-12 mins 220°C
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BREAD
Baguettes
Organic baguette S9355 51cm – 285g 30 units/box – 28 boxes/pal 10-12 mins 200°C
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Baguettes Long white baguette S6969 58cm – 225g 38 units/box – 28 boxes/pal
Long baguette S5538
58cm – 290g 32 units/box – 32 boxes/pal 10-12 mins 200°C
Poolish parisien S7932
51cm – 400g 20 units/box – 24 boxes/pal 13-15 mins 220°C
Farmhouse rustic style white baguette with pointed ends S1385
58cm – 270g 27 units/box – 32 boxes/pal 10-12 mins 200°C
Baguette prestige parisien pointed ends S1832 57cm – 400g 20 units/box – 24 boxes/pal 14-16 mins 200°C 20
BREAD
Baguettes
Multicereal baguette S0506
58cm – 250g 30 units/box – 32 boxes/pal 10-12 mins 200°C
Cereal and grains* S2584 58cm – 250g 30 units/box – 32 boxes/pal 10-12 mins 200°C
Flute curry paprika 27240
58cm – 400g 24 units/box – 24 boxes/pal 14-16 mins200°C
Baguette garlic & chili 27241
35cm – 350g 30 units/box – 28 boxes/pal
35cm – 350g 20 units/box – 28 boxes/pal
8-10 mins 200°C
* Not exportable for Middle East.
Multicereal baguette with sunflower seeds S1899
8-10 mins 200°C
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Half baguette & sandwich bread Baguette fusette 76989
19cm – 45g 56 units/box – 48 boxes/pal
Demi-baguette levain S7940 / 18175
28cm – 140g 45 units/box – 30 boxes/pal
Demi baguette multicereales topping graines 78999
24cm – 130g 60 units/box – 24 boxes/pal 8-10 mins 200°C
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The Oriental half-baguette (chickpeas, quinoa, tomatoes) 79249
Half-baguette carrots and seeds 76138
23.5cm – 115g 48 units/box – 32 boxes/pal
25cm – 100g 48 units/box – 32 boxes/pal
8-10 mins 200°C
6-8 mins 200ºC
The Farmer half-baguette with beetroot and seeds* 76992
The American half-baguette with spelt, chia seeds and cranberries* 76993
25cm – 100g 48 units/box – 32 boxes/pal
25cm – 100g 48 units/box – 32 boxes/pal
6-8 mins 200ºC * Not exportable for Middle East.
BREAD
Half baguette & sandwich bread
6-8 mins 200ºC 23
Half baguette & sandwich bread
White Gluten Free Boule 76658
40g 24 units/box – 156 boxes/pal defrost 2h at ambien t°
Boule 5 graines sans gluten* 76660
40g 24 units/box – 156 boxes/pal defrost 2h at ambien t°
Petite baguette 5 graines sans gluten* 76662 125g 24 units/box – 64 boxes/pal defrost 2h at ambien t° * Not exportable for Middle East.
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Half Baguette Poolish S8612 / S7938
BREAD
Half baguette & sandwich bread
Half Baguette Multi-cereal S7942
25cm – 130g 70 units/box – 24 boxes/pal
25cm – 130g 70 units/box – 24 boxes/pal
6-8 mins 200ºC
6-8 mins 200ºC
Rustic Half Baguette S1835
Half viennoise S6298
27cm – 120g 50 units/box – 32 boxes/pal
27cm – 120g 50 units/box – 28 boxes/pal
8-10 mins 200ºC
3-5 mins 200°C
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Half baguette & sandwich bread
Large half baguette S9020 27cm – 170g 32 units/box – 24 boxes/pal 10-12 mins 200°C
Panecillo - half baguette S0645
29cm – 120g 72 units/box – 24 boxes/pal 8-10 mins 200°C
Multicereal half baguette S0682 29cm – 120g 55 units/box – 32 boxes/pal 8-10 mins 200°C 26
Half baguette white S0661 22cm – 100g 65 units/box – 32 boxes/pal 8-10 mins 200°C
Sandwich bread S5863
17cm – 85g 100 units/box – 24 boxes/pal 8-10 mins 200°C
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BREAD
Half baguette & sandwich bread
Panini
Panini nature S5551
Panini herbes S0684
25cm – 115g 60 units/box – 28 boxes/pal
22cm – 100g 60 units/box – 32 boxes/pal
2-3 mins 250°C
2-3 mins 250°C
Panini nature pre-grille pretranche S5272
Maxi panini herbes pre-grille S1252
20.5cm – 80g 54 units/box – 48 boxes/pal
29cm – 120g 60 units/box – 24 boxes/pal
2-3 mins 250°C
4-6 mins 200°C 3-4 mins 250°C
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new
Hamburger topping sesame 74383
80g 30 units/box – 68 boxes/pal
Pain hot-dog 74381
80g 32 units/box – 68 boxes/pal
new
Sesame bagel S7288 Ø 12cm – 85g 50 units/box – 48 boxes/pal 3-5 mins 200°C * Not exportable for Middle East.
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Poppy seeds bagel* S7289
Ø 12cm – 85g 50 units/box – 48 boxes/pal
BREAD
Buns & bagels
Ciabattina
Ciapini Ciabatta S2359
100g 60 units/box – 36 boxes/pal 6-8 mins 200ºC
Ciabattina Quinoa - Pre-sliced 75821 120g 36 units/box – 56 boxes/pal 6 mins 180-200ºC
new
Petit veneziano black and green olives 74568
140g 22 units/box – 64 boxes/pal
new 30
Traditional Ciabatta Loaf 74158
32cm – 265g 33 units/box – 20 boxes/pal 10 mins 180-200ºC
Ciabatta multicereales 75377 200g 26 units/box – 28 boxes/pal
new
Ciabatta quinoa 75528 200g 26 units/box – 28 boxes/pal
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BREAD
Ciabattina
Foccacia Hand Stretched Sandwich Focaccia Pre-sliced 74128
14.5cm – 90g 36 units/box – 64 boxes/pal 30 mins <20ºC
new Cereal Focaccia - Pre-sliced 74455
14.5cm – 90g 36 units/box – 64 boxes/pal 30 mins <20ºC
Tramezzone blanc 28654 48x13cm – 10x150g 60 units/box – 42 boxes/pal 2-3 Std
new
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new
new
Wrap - fully baked, thaw&serve 75905
Soft sandwich S2144
Ø 30cm – 92g 108 units/box – 48 boxes/pal
13cm – 45g 100 units/box – 32 boxes/pal
2-3u/h (21°C)
1u/h (21°C)
Toasted wholemeal bread sliced 76261
Toasted white bread sliced 76260
90cm – 800g 10 units/box – 42 boxes/pal
800g 10 units/box – 42 boxes/pal
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BREAD
Wrap & soft
Sandwich rolls
Diamonds poolish 28155
17cm – 80g 120 units/box – 24 boxes/pal 8-10 mins 200°C
Diamond rustique S9699 17cm – 80g 120 units/box – 24 boxes/pal 8-10 mins 200°C
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Hand crafted carrot rolls 18413 10cm – 90g 80 units/box – 28 boxes/pal
new
6-8 mins 200°C
Crois’sandwich* 28661
100g 45 units/box – 48 boxes/pal 15-18 mins 170-175°C
Club Crois’sandwich* 74843 100g 50 units/box – 56 boxes/pal 18-20 mins 170ºC
* Not exportable for Middle East.
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BREAD
Sandwich rolls
Sandwich rolls Small Giotto Aurea - Presliced 75112 80g 40 units/box – 56 boxes/pal 6 mins 180ºC
Tartaruga presliced quasi baked 77931
11cm – 70g 40 units/box – 56 boxes/pal 3-5 mins 200°C 3-4 mins 250°C
Rustic burger bun presliced 76317
10cm – 110g 30 units/box – 56 boxes/pal 30 mins (21°C) 3-5 mins 200°C
Sandwich rolls Petit pain long blanc S5888 16cm – 65g 110 units/box – 28 boxes/pal 8-10 mins 200°C
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BREAD
Diner rolls
Mini Flavoured Hand-crafted Roll Selection (pumpkin, sunflower, seeds, carrot, dry raisins, nuts) 74641
Mini deluxe petits pains assorted* 79243
30-45g 125 units/box – 36 boxes/pal
55g 125 units/box – 28 boxes/pal
6-8 mins 200°C
4-5 mins 200ºC
Mini Hand-crafted Roll Selection (plain, malt, seeds)* 77474
Assorted micro rolls handcrafted* 18448
30g 280 units/box – 28 boxes/pal
55g 135 units/box – 28 boxes/pal
4-5 mins 200°C
4-5 mins 200ºC
* Not exportable for Middle East.
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Diner rolls
Ancient Seeds Bread Roll Selection (ancient seeds & flours / spelt & rye with corn topping, spelt & rye with chia seeds topping and spelt & chia seeds with malted rye flakes topping) 79262
50g 135 units/box – 28 boxes/pal 4-5 mins 200ºC
Diner rolls Mini Rustic Roll Selection S7959
6.5cm – 40g 105 units/box – 56 boxes/pal 8-10 mins 200ºC
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BREAD
Diner rolls
Mini rustic cereals bread 75421
Petit pain pave white 75419 / S5180
8.5cm – 45g 190 units/box – 32 boxes/pal
7cm – 43g 190 units/box – 32 boxes/pal
6-7 mins 200°C
Miniguette topping sesame* 76270
Miniguette topping cereales 76271
60g 120 units/box – 28 boxes/pal
* Not exportable for Middle East.
60g 120 units/box – 28 boxes/pal
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new
Assortiment mini kaiser (white, poppy seeds, multigtrain, sesame and rye)* 75757
Assortiment mini bretzel 28891
40g 144 units/box – 63 boxes/pal
30g 200 units/box – 24 boxes/pal 3-5 mins 200°C
new
new Zoccolino cranberry 79425
Mini bagel sesame fully baked 78509
50g 70 units/box – 56 boxes/pal
40g 50 units/box – 88 boxes/pal
new
Mix mini buns 26g 18011
26g 90 units/box – 81 boxes/pal
* Not exportable for Middle East.
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BREAD
Diner rolls
Viennese roll (soft roll)
new
Petit pain viennois topping sesame 18082
Cranberry roll T78569
9cm – 40g 96 units/box – 54 boxes/pal
10cm – 40g 160 units/box – 28 boxes/pal
8-10 mins 190°C
Sultana roll T78566
9cm – 50g 72 units/box – 54 boxes/pal 8-10 minutes 190°C
Product export Thailand.
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White roll S0695
BREAD
Viennese roll (soft roll)
Multicereal roll S1224
9cm – 40g 160 units/box – 32 boxes/pal
9cm – 40g 160 units/box – 32 boxes/pal
4-5 mins 200°C
4-5 mins 200°C
White dinner roll topping sesame seeds S6564
White dinner roll S6563
Ø 6.5cm – 35g 80 units/box – 64 boxes/pal
Ø 6.5cm – 35g 80 units/box – 64 boxes/pal
7-8 min 210°C
7-8 mins 210°C
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Big loaves / Breads
Hand-crafted White Loaf S7089
500g 15 units/box – 28 boxes/pal 18-20 mins 200ºC
Hand-crafted Malted Wheat Loaf S7094 500g 15 units/box – 28 boxes/pal 18-20 mins 200ºC
Multi-cereal Pavé* S7949
30cm – 450g 20 units/box – 24 boxes/pal 10-12 mins 200ºC
* Not exportable for Middle East.
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Buffet breads délifrance taste of S7133 800g 18 units/box – 24 boxes/pal 15-18 mins 200°C
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BREAD
Big loaves / Breads
Big loaves / Breads Rosace froment farinee S1934 24cm – 420g 14 units/box – 32 boxes/pal 14-16 mins 200°C
Pavé cereales amandes noisettes 78006
15.5cm – 365g 30 units/box – 24 boxes/pal
Pavé miel noix S3459
410g 15 units/box – 32 boxes/pal 16-18 mins 200°C
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Cheese cob (cheese boule with blend of cheddar and red leicester cheeses 77846
BREAD
Big loaves / Breads
White bloomer 79283
29cm – 460g 16 units/box – 30 boxes/pal
15cm – 300g 10 units/box – 48 boxes/pal
15-18 mins 200ºC
10-12 mins 200ºC
Olive & Oregano Bloomer 77378
Granary cob 18363
27cm – 460g 10 units/box – 56 boxes/pal
17cm – 460g 20 units/box – 30 boxes/pal
10-12 mins 200ºC
10-12 mins 200ºC
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viennoiserie
Viennoiserie
Viennoiserie
Croissant (butter 24%) 27234
Pain au chocolat (butter 21%) 27235
70g 60 units/box – 64 boxes/pal
30g 60 units/box – 64 boxes/pal
18-20 min 180°C
16-18 min 180°C
Mini croissant (butter 24%) 27863
Mini pain au chocolat (butter 21%) 27864
30g 180 units/box – 64 boxes/pal
30g 180 units/box – 64 boxes/pal
14-16 min 170°C
14-16 min 170°C
Pain aux raisins (beurre 14%) 27236
Tatin taste apple turnover (butter 20%) 27945
120g 40 units/box – 64 boxes/pal
100g 48 units/box – 108 boxes/pal
18-20 min 180°C
17-19 min 190°C
Mini pain raisins - (76093 arabic label) 27865
35g 180 units/box – 64 boxes/pal 14-16 min 170°C
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viennoiserie
Viennoiserie
Croissant (butter 24%) 27440 70g 160 units/box – 64 boxes/pal 15-18 mins 170-175°C
Curved croissant (butter 28%) S2810
70g 140 units/box – 64 boxes/pal
Croissant (butter 24%) S0117 60g 180 units/box – 64 boxes/pal 15-18 mins 170-175°C
Pain chocolat margarine S0122
65g 160 units/box – 64 boxes/pal 15-18 mins 170-175°C
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Butter croissant S1157 / 18615 80g 140 units/box – 64 boxes/pal 15-18 mins 170-175°C
Butter pain chocolat S6464
60g 200 units/box – 64 boxes/pal
Butter pain raisins S0150 100g 120 units/box – 64 boxes/pal
Butter pain raisins S0988 140g 80 units/box – 64 boxes/pal
Choco twist 27540 100g 60 units/box – 64 boxes/pal
15-18 mins 170-175°C
Almond triangle S0286
Apple Tart 75401
100g 84 units/box – 64 boxes/pal
130g 36 units/box
14-16 mins 180-200ºC
15-18 mins 170-175°C
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viennoiserie
Viennoiserie
Mini's Mini croissant (butter 24%) S1635
25g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C
Mini croissant (butter 18%) S3189
25g 160 units/box – 80 boxes/pal 13-15 mins 170°C
Mini croissant (butter %) 18621
30g 200 units/box – 64 boxes/pal
Mini croissant zaatar (butter %) T79545
Mini cheese croissant (butter %) T79569
30g 240 units/box
30g 240 units/box
18-20 mins 170°C
13-15 mins 170°C
Mini croissant* (butter 20%) S9482
Mini multiseed croissant* (butter 20%) 27237
40g 100 units/box – 64 boxes/pal
30g 100 units/box – 112 boxes/pal 13-15 mins 170°C
13-15 mins 170-175°C
* Not exportable for Middle East.
Product export Thailand.
54
Mini's Mini pain au chocolat (butter 22%) S1636
25g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C
25g 160 units/box – 80 boxes/pal 13-15 mins 170°C
Mini raisins whirl (butter 17%) S1637
30g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C
Mini raisins whirl (butter 14%) S3311
30g 150 units/box – 80 boxes/pal 14-16 mins 170°C
Mixed mini viennoiserie (butter 20%) S2454 25-30g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C
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viennoiserie
Mini pain au chocolat (butter 16%) S3255
Mini's
Mini Blackcurrant & Apricot Danish S1282 Mini Chocolate & Hazelnut Danish S1280 Mini Morello Cherry Danish S1281 Mini Apple & Maple Danish S1286 Mini Custard Danish S1284 Mini Choc mins Orange Danish S1283
Chocolate & Hazelnut Little Gem 77964 Custard Cream Little Gem 77966 Raspberry & Cranberry Little Gem 77965
25g 200 units/box – 128 boxes/pal 15-17 mins 170ºC
35g 120 units/box – 128 boxes/pal 16-18 mins 180ºC
Mini cinnamon roll T78674
Mini apple turnover (butter 23%) S5295 35g 120 units/box – 112 boxes/pal
30g 192 units/box – 81 boxes/pal
13-15 mins 185-190°C
13-15 minutes 170°C
Product export Thailand.
56
Mini's Mini danish assortment S1307
35g 120 units/box – 128 boxes/pal
Mini danish blueberry T78662 35g 126 units/box – 81 boxes/pal
Mini danish custard T78632 35g 126 units/box – 81 boxes/pal 13-15 minutes 170°C
13-15 minutes 170°C
new
Mini viennoiserie selection 18491 or 79113
25-30 g 120 units/box – 64 boxes/pal 15-17 mins 170ºC
Product export Thailand.
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viennoiserie
13-15 minutes 170°C
Classic croissants
Croissant (butter 24%) S0848
55g 80 units/box – 64 boxes/pal 15-18 mins 170-175°C
Croissant (butter 24%) S5027 60g 100 units/box – 56 boxes/pal 16-18 mins 170°C
Croissant sourdough (butter 21%) 79340
55g 80 units/box – 64 boxes/pal 18-20 mins 170°C
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Croissant zaatar (butter %) T79544
Croissant (butter 18%) S3611 55g 100 units/box – 56 boxes/pal
70g 75 units/box
16-18 mins 170°C
Croissant (butter 24%) 76880 / 18618 80g 56 units/box – 64 boxes/pal 16-18 mins 170°C
Croissant (butter 18%) (75884 arabic label) S3101 90g 80 units/box – 40 boxes/pal 15-18 mins 170-175°C
Curved croissant (butter 18%) S3102
Croissant (butter 24%) 18619 90g 60 units/box – 48 boxes/pal
90g 80 units/box – 40 boxes/pal 16-18 mins 170°C
Croissant (butter 18%) S2826
65g 100 units/box – 40 boxes/pal 16-18 mins 170°C
* Not exportable for Middle East.
Product export Thailand.
59
new
Croissant (butter 24%) S0989 / 18617 70g 60 units/box – 64 boxes/pal 15-18 mins 170-175°C
viennoiserie
Classic croissants
Filled croissants
Chocolate and hazelnut mini croissant (butter 17%) S6902 Raspberry mini croissant (butter 16,5%) S6900 Apricot mini croissant (butter 17,5%) S6899
40g 120 units/box – 64 boxes/pal 13-15 mins 170°C
Chocolate and hazelnut croissant (butter 18%) S6898 Lemon flavoured custard cream croissant (butter 17%) S6897 Apricot croissant (butter 18%) S6896
70g 60 units/box – 64 boxes/pal
60
Filled croissants Chocolate S5046
90g 48 units/box – 64 boxes/pal
viennoiserie
18-21 mins 170-175°C
Apricot S5044
90g 48 units/box – 64 boxes/pal 18-21 mins 170-175°C
Almond S9072
90g 48 units/box – 64 boxes/pal 18-21 mins 170-175°C
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Filled croissants
Honey filled seeded curved croissant* 28226
Blueberry filled seeded croissant* 76057
90g 48 units/box – 64 boxes/pal
90g 48 units/box – 64 boxes/pal
18-20 mins 170ºC
16-18 mins 170°C
Raspberry croissant S7147
Apple croissant 76053
90g 48 units/box – 64 boxes/pal
90g 48 units/box – 64 boxes/pal 21-23 mins 170ºC
18-21 mins 170-175°C
new
new
Chocolate & hazelnut multiseeds croissant 76055
Red fruits multiseeds curved croissant 28228
90g 48 units/box – 64 boxes/pal
90g 48 units/box – 64 boxes/pal
16-18 mins 170°C * Not exportable for Middle East.
18-20 mins 170ºC 62
Pain au chocolate (margarin) S0851
Pain au chocolat (butter 16%) S3104
60g 80 units/box – 64 boxes/pal
85g 100 units/box – 40 boxes/pal 16-18 mins 170°C
15-18 mins 170-175°C
Pain au chocolat (butter 21%) S2256
70g 70 units/box – 64 boxes/pal 15-18 mins 170-175°C
Triple pain au chocolate 27245 100g 60 units/box – 64 boxes/pal 18-21 mins 170-175°C
63
viennoiserie
Chocolate pain
Raisins swirls, cinnamon rolls & apple turnover Raisins swirl S0852
96g 60 units/box – 64 boxes/pal 15-18 mins 170-175°C
Cinnamon roll S0856
Cinnamon roll T78675
90g 60 units/box – 64 boxes/pal
90g 60 units/box – 64 boxes/pal
15-18 mins 170-175°C
13-15 minutes 170°C
Apple turnover (butter 17,5%) S8775
110g 48 units/box – 108 boxes/pal 20-22 mins 170°C
Product export Thailand.
64
Butter blended range Pain au chocolat harmonie (butter & margarine) S7069
75g 80 units/box – 56 boxes/pal
Croissant (butter & margarine) S7053 60g 100 units/box – 56 boxes/pal 16-18 mins 170°C
Raisin whirl viennoisine S7088
Croissant (butter & margarine) 79338
100g 60 units/box – 56 boxes/pal
90g 80 units/box – 40 boxes/pal
15-18 mins 170-175°C
16-18 mins 170°C
Croissant viennoisine 75799
50g 100 units/box – 56 boxes/pal
Mini raisin whirl viennoisine 79337
30g 200 units/box – 64 boxes/pal 13-15 mins 170°C
Mini croissant viennoisine 79335
25g 160 units/box – 80 boxes/pal 13-15 mins 170°C
Mini pain chocolat viennoisine 79336
25g 160 units/box – 80 boxes/pal 13-15 mins 170°C
65
Vanilia filled croissant viennoisine 74852 Apricot filled croissant viennoisine 74838 Choco filled croissant viennoisine 74846
90g 48 units/box – 64 boxes/pal
viennoiserie
16-18 mins 170°C
66
Chocolate & custard cream twist S1973
Long chocolate chips danish S2179
100g 60 units/box – 64 boxes/pal
120g 60 units/box – 64 boxes/pal
15-18 mins 170-175°C
18-21 mins 170-175°C
Chocolate & custard cream twist 28826
50g 100 units/box – 80 boxes/pal
new
13-15 mins 170-175°C
new
Individual butter brioche S1759
Butter brioche loaf S3177
45g 45 units/box – 72 boxes/pal
20.5cm – 400g 6 units/box – 81 boxes/pal 8-10 mins 160°C
1u/h
67
viennoiserie
Chocolate viennoiserie & brioche
Plaits & specialties
Vanilla flavoured custard cream 77953 Choco plait 77954 Pecan & maple syrup plait 77955
95g 48 units/box – 80 boxes/pal 18-21 mins 170-175°C
new
new
Raspberry & custard cream basket* S5514
Butterfly (butter) S2800
80g 50 units/box – 80 boxes/pal
110g 30 units/box – 112 boxes/pal
25 mins 170°C
* Not exportable for Middle East.
18-21 mins 170-175°C
68
Mini wholemeal croissant T78631
Club crois’sandwich 74843 100g 50 units/box – 56 boxes/pal
30g 240 units/box – 54 boxes/pal
18-20 mins 170ºC
13-15 minutes 170°C
Crois’sandwich wholemeal T78548
Crois’sandwich 28661 100g 45 units/box – 48 boxes/pal
90g 64 units/box – 54 boxes/pal
15-18 mins 170-175°C
13-15 minutes 170°C
Product export Thailand.
69
viennoiserie
Wholemeal
Vegan and organic croissants
new
Vegan croissant (spelt + quinoa) 76907
Vegan croissant with oats 76910
80g 56 units/box – 64 boxes/pal
80g 56 units/box – 64 boxes/pal
18-20 mins 170°C
18-20 mins 170ºC
Organic croissant 27224 / 18624
Organic chocolate croissant 27223 / 18565
55g 70 units/box – 64 boxes/pal
75g 70 units/box – 64 boxes/pal
16-18 mins 170°C
16-18 mins 170°C
Multiseed croissant with brown soft interior* (butter 19%) S7095 80g 56 units/box – 64 boxes/pal 15-18 mins 170-175°C
* Not exportable for Middle East.
70
Filled vegan croissants
new
Blueberry 76909
100g 48 units/box – 64 boxes/pal
viennoiserie
20-23 mins 170ºC
Citrus fruits 79268
100g 48 units/box – 64 boxes/pal 20-23 mins 170ºC
Lemon & ginger 79447
100g 48 units/box – 64 boxes/pal 20-23 mins 170ºC
71
72
73
SAVOURY
Savoury
Savoury baskets
Ham and cheese basket* S6890
Vegetable tagine basket 76418
8x8cm – 110g 40 units/box – 160 boxes/pal
110g 48 units/box – 56 boxes/pal
25-30 mins 180-185°C
25-30 mins 180-185°C
Vegetable curry basket 76417
Mixed vegetable basket S9471
110g 48 units/box – 56 boxes/pal
11cm – 110g 40 units/box – 160 boxes/pal
25-30 mins 180-185°C
* Not exportable for Middle East.
25-30 mins 180-185°C
74
Savoury baskets Goat cheese basket 27404
110g 40 units/box – 160 boxes/pal 25 mins 175°C
Spinach and ricotta basket S9470
SAVOURY
110g 40 units/box – 160 boxes/pal
Spinach cheese puff pastry S0208
120g 56 units/box – 72 boxes/pal
75
Savoury twists
Twist goat cheese & honey 76414
Twist pesto & tomatoes 76415
18cm – 115g 60 units/box – 56 boxes/pal
18cm – 115g 60 units/box – 56 boxes/pal
20 mins 175ºC
20 mins 175ºC
Twist with monterey jack cheese and smoked paprika 76416
Cheddar cheese twist 27334 18cm – 115g 51 units/box – 70 boxes/pal
18cm – 115g 60 units/box – 56 boxes/pal
20 mins 175ºC
20 mins 175ºC
Mini savory croissant* 18282 33g 144 units/box – 128 boxes/pal 18-20 mins 180ºC
* Not exportable for Middle East.
76
77
SAVOURY
Savoury muffins Muffin ham onions emmental cheese muffin* 78784
120g 24 units/box – 72 boxes/pal
Muffin mini ham onions emmental cheese muffin* 78789
30g 42 units/box – 200 boxes/pal
Muffin olives, zucchini & dop feta cheese 78786
120g 24 units/box – 72 boxes/pal
Muffin mini olives, zucchini & dop feta cheese 78790
30g 42 units/box – 200 boxes/pal 6 0 mins bei Raumtemperatur
Muffin pesto semi-dried tomatoes & mozzarella 78787
120g 24 units/box – 72 boxes/pal
Muffin mini pesto semi-dried tomatoes & mozzarella 78788
30g 42 units/box – 200 boxes/pal
* Not exportable for Middle East.
78
More savoury
new
new
Lorraine quiche* S2193
Cheese quiche 77705
110g 32 units/box – 104 boxes/pal
200g 18 units/box – 110 boxes/pal
23-25 mins 175°C
Gruyeres cheese quiche S2807
Vegetable & roast chicken quiche* S5391
115g 64 units/box – 56 boxes/pal
115g 32 units/box – 104 boxes/pal
Cheese roll emmental & bechamel 27271
Pizza puff pastry S8885 13.5cm – 120g 60 units/box – 64 boxes/pal
14cm – 130g 48 units/box – 80 boxes/pal 25-30 mins 200ºC
20-25 mins 180-200ºC
new
Margherita pizza panitaly 74501 1025g 5 units/box – 64 boxes/pal
* Not exportable for Middle East.
79
SAVOURY
new
More savoury
new
Philadelphia® cream cheese garlic, chives, smoked bacon swirl* 78687 120g 40 units/box – 64 boxes/pal 23 mins 180°C
Spinach, Onion & Gouda Cheese Swirl 78689 120g 40 units/box
23 mins 180°C
Tuna tomatoes baked with basil & dark olives* 78688 120g 40 units/box – 64 boxes/pal 23 mins 180°C
* Not exportable for Middle East.
80
Thai savoury selection Puff mushroom T78762 80cm – 80g 81 units/box
Puff chicken yellow curry
Puff chicken terriyaki T78761
T78764 80cm – 80g 81 units/box
SAVOURY
80cm – 80g 81 units/box
Puff pizza T78700
Puff chicken white sauce
T78772 115cm – 50g 81 units/box
125cm – 50g 81 units/box
Product export Thailand.
81
Thai savoury selection Mini croissant cheddar cheese T79569 30cm – 240g 54 units/box 15 minutes
13-15 minutes 170°C
Mini puff mushroom black pepper T78753 40cm – 240g 81 units/box
Mini puff chicken yellow curry T78755 40cm – 240g 81 units/box
Product export Thailand.
82
Thai savoury selection Mini swirl spinach T79633 35cm – 192g 81 units/box
Danish chicken sausage T79636
SAVOURY
55cm – 84g 81 units/box
Danish spinach T79635 50cm – 84g 81 units/box
Product export Thailand.
83
84
PASTRY
Pastry 85
Vanilla & Chocolate Flavoured Tartlet Shells
Vanilla tart shell round sweet 78441 38mm – 6-7g 240 units/box – 72 boxes/pal 2h 0-4°C
Vanilla tart shell round sweet 78442 50mm – 11-13g 100 units/box – 72 boxes/pal 2h 0-4°C
Vanilla tart shell round sweet 78443 76mm – 30-31g 60 units/box – 72 boxes/pal 2h 0-4°C
Vanilla tart shell square sweet 78444 38mm – 10-11g 240 units/box – 72 boxes/pal 2h 0-4°C
Vanilla tart shell square sweet 78445
Vanilla tart shell rectangle sweet 78447 50x25mm – 8g 240 units/box – 72 boxes/pal 2h 0-4°C
50mm – 15-16g 100 units/box – 72 boxes/pal 2h 0-4°C
Vanilla tart shell square sweet 78446 76mm – 37-39g 60 units/box – 72 boxes/pal 2h 0-4°C
Tart shell round chocolate 78448 38mm – 6-7g 240 units/box – 72 boxes/pal 2h 0-4°C
Tart shell square chocolate 78451
38mm – 10-11g 240 units/box – 72 boxes/pal 2h 0-4°C
Tart shell round chocolate 78449 50mm – 11-13g 100 units/box – 72 boxes/pal 2h 0-4°C
Tart shell square chocolate 78452
50mm – 15-16g 100 units/box – 72 boxes/pal 2h 0-4°C
Tart shell round chocolate 78450 100mm – 53-55g 40 units/box – 72 boxes/pal 2h 0-4°C 86
87
PASTRY
Savoury tartlet shells, cones & baskets
Tart shell round savoury 78453 38mm – 7g 240 units/box – 72 boxes/pal 2h 0-4°C
Tart shell round savoury 78454 50mm – 10g 100 units/box – 72 boxes/pal 2h 0-4°C
Tart shell square savoury 78455
38mm – 9g 240 units/box – 72 boxes/pal 2h 0-4°C 88
Flavoured cones & baskets
Vanilla basket 78458
Chocolate basket 78459
4g 126 units/box – 72 boxes/pal
4g 126 units/box – 72 boxes/pal
2h 0-4°C
2h 0-4°C
Vanilla cone 78456
Chocolate cone 78457 4g 63 units/box – 72 boxes/pal
4g 63 units/box – 72 boxes/pal
2h 0-4°C
Savoury basket 79032
Savoury cone 79033
4g 126 units/box – 72 boxes/pal 60-90 minutes Ambient
4g 63 units/box – 72 boxes/pal 60-90 minutes Ambient
89
PASTRY
2h 0-4°C
90
Macarons
Macarons assortment vanilla, orange, chocolate, raspberry, coffee and lemon 78460 15-17g 96 units/box – 72 boxes/pal
Mini macarons assortment raspberry, chocolate, vanilla, coffee, lemon, orange and passion fruits 78463 6-7g 189 units/box – 72 boxes/pal
2h 0-4°C
New macarons assortment coffee, chocolate, raspberry, pistachio 18163
Assortment of macaroons “format midi” (raspberry, chocolat, salted butter caramel, pistachio) 77974
15g 96 units/box – 180 boxes/pal 2 Std. bei 0-4 °C
50g 48 units/box – 72 boxes/pal 2 Std. bei Raumtemperatur
91
PASTRY
2h 0-4°C
Petits fours & tarts
Petits fours - fruit selection* 78468
Petits fours - chocolate selection* 78469
9-11g 168 units/box – 72 boxes/pal
9-11g 168 units/box – 72 boxes/pal
2h 0-4°C
2h 0-4°C
T’arts international selection 18242
T’arts french classics 18243
13g 80 units/box – 180 boxes/pal
13g 80 units/box – 180 boxes/pal
8h 0-4°C
8h 0-4°C
Tart base sweet S2094
Tart base (quiche) S2095
Ø 10cm – 45g 48 units/box – 80 boxes/pal
Ø 10cm – 45g 48 units/box – 80 boxes/pal
16-18 mins 160°C * Not exportable for Middle East.
20-25 mins 170°C 92
Muffins gluten free
Gluten free plain muffin 78436
90g 20 units/box – 96 boxes/pal
90g 20 units/box – 96 boxes/pal
Gluten free muffin red fruits filling 78434
Gluten free cocoa muffin 78435
90g 20 units/box – 96 boxes/pal
90g 20 units/box – 96 boxes/pal 2u/h (21°C)
93
PASTRY
Gluten free muffin with peach filling 78433
Round cakes pre-sliced New york cheese cake, crispy biscuit butter base, cream cheese, and vanilla notes* 74819
24cm – 1600g 1 unit/box – 288 boxes/pal 8u/h (0-4°C)
Cake cafe caramel, coffee cream, caramel, caramel icing and lotus biscuits* 78549 22cm – 1850g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)
Carrot cake, 4 layers carrot sponge, cinnamon & citrus zest, orange cream cheese icing* 78551
23cm – 2500g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)
* Not exportable for Middle East.
94
Round cakes pre-sliced Fudge choco cake, chocolate génoise, chocolate cream, fudge choco icing* 78550 23cm – 1500g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)
Cake chocolate & raspberry, layers of chocolate cream and raspberries, topping white chocolate and dried rose petals* 78552
23cm – 1900g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)
Cake red velvet, fromage blanc cream, red velvet sponge with vanilla, cream cheese icing, chocolates sprinkles topping* 78553 23cm – 1900g 1 unit/box – 216 boxes/pal
PASTRY
2u/h (0-4°C)
* Not exportable for Middle East.
95
Doughnuts & donuts
new
Doughnut choco 75g S2289 48 units/box – 54 boxes/pal
Mini fashion donuts mix 74731 38g 36 units/box – 182 boxes/pal 6 0 mins bei 4-6°C
new
Doughnut plain S2433
60g 48 units/box – 72 boxes/pal
Fashion donut mix 77463 Ø 9cm – 71g 48 units/box – 72 boxes/pal 6 0 mins bei 4-6°C
96
new
Mini doughnut custard cream S2124
Ø 5.5cm – 25g 140 units/box – 72 boxes/pal
Donuts
Donut sugar S2240
Donuts choco glaze S2238
58g 72 units/box – 52 boxes/pal
58g 72 units/box – 52 boxes/pal
30 mins (21°C)
30 mins (21°C)
Donut raspberry filled pink topping with white stripes 77457
Donut custard cream filled 77461
71g 48 units/box – 72 boxes/pal
71g 48 units/box – 72 boxes/pal
30 mins (21°C)
30 mins (21°C)
68g 48 units/box – 80 boxes/pal
97
PASTRY
Donut choco hazelnuts filled 76794
Individual desserts
Brownies (30 portions of 80g) S2195
Chocolate lava cake 79851
39.5x30.5x4cm – 2400g 4 units/box – 54 boxes/pal
Ø 8.5cm – 90g 20 units/box – 240 boxes/pal 40’ mins microgolfoven / micro-ondes
4u/h (21°C)
Mini lava cake 74672
Paste de nata 77464
Ø 4cm – 30g 96 units/box – 150 boxes/pal 2 Std.
66g 104 units/box – 64 boxes/pal 20 mins 175°C
8 mins 140 °C
Millefeuille S0494
12cm – 110g 54 units/box – 66 boxes/pal 2 Std. bei 4-6 °C
98
Muffins
90g 20 units/box – 152 boxes/pal 1u/h (21°C)
Plain choco hazelnut muffin 78839
90g 20 units/box – 152 boxes/pal 1u/h (21°C)
Plain blackberry muffin 78840 90g 20 units/box – 152 boxes/pal 1u/h (21°C)
new Plain apricot muffin 78841 90g 20 units/box – 152 boxes/pal 1u/h (21°C)
Apple & cinnamon muffin 18252
90g 20 units/box – 152 boxes/pal 2hrs <20ºC
new Salted caramel muffin 18253 90g 20 units/box – 152 boxes/pal 2hrs <20ºC
99
PASTRY
Cocoa choco hazelnut muffin 78838
Waffle & cookies
new
Liege waffle S2232
Brussels waffle S2191 80g 50 units/box – 48 boxes/pal
American chocolate cookie 27763
American walnut cookie and milk chocolate 75111
100g 55 units/box – 56 boxes/pal
11cm – 80g 30 units/box – 120 boxes/pal
11cm – 80g 30 units/box – 120 boxes/pal
30’ (21°C)
30’ (21°C)
100
Eclairs
Chocolate éclair 75329
Coffee éclair 75330
14cm – 65g 40 units/box – 84 boxes/pal 2 Std. bei 4-6 °C
14cm – 65g 40 units/box – 84 boxes/pal 2 Std. bei 4-6 °C
Vanilla éclair 75331
Salted butter caramel éclair 75338
14cm – 65g 40 units/box – 84 boxes/pal 2 Std. bei 4-6 °C
14cm – 65g 40 units/box – 84 boxes/pal
Choux pastry shell for profiterole base S7013 13.5g 96 units/box – 60 boxes/pal 101
PASTRY
6h 0-4°C
Star shaped madeleines Plain madeleine 18234
65g 24 units/box – 104 boxes/pal 3hrs <20ºC
Red fruits filled madeleine 79497
80g 24 units/box – 104 boxes/pal 4hrs at ambient
Custard cream filled madeleine 79495
80g 24 units/box – 104 boxes/pal 4hrs at ambient
Chocolate & hazelnut filled madeleine 18232
80g 24 units/box – 104 boxes/pal 4hrs at ambient
Apricot filled madeleine 79493
80g 24 units/box – 104 boxes/pal 4hrs at ambient 102
Individual filled tartshells
Lemon meringue tartlet 28283
Caramel & hazelnut 28284
8.5cm – 75g 36 units/box – 88 boxes/pal
10cm – 70g 36 units/box – 88 boxes/pal
3u/h (0-4°C)
3u/h (0-4°C)
Raspberry tartlet 28285
Normandie apple tartlet S2151
8.5cm – 100g 36 units/box – 88 boxes/pal
10cm – 110g 24 units/box – 105 boxes/pal
Milk chocolate with caramel hazelnuts tartlet S8314 90g 24 units/box – 112 boxes/pal 2 Std. bei 4-6 °C
103
PASTRY
10 mins 160°C
3u/h (0-4°C)
Viennoiseries
10 Mini Pains au chocolat (butter 16%) S3258
Mini croissant (butter 18%) S3191
25g – 10 pieces/retail pack 18 units/box – 180 boxes/pal
25g – 10 pieces/retail pack 18 units/box – 180 boxes/pal
10 Mini Pains au chocolat (butter 16%) S5196
10 Mini raisins whirl (butter 14%) S5167
30g – 10 pieces/retail pack 6 units/box – 60 boxes/pal
25g – 10 pieces/retail pack 6 units/box – 60 boxes/pal
104
Viennoiseries
20 Mini croissants margarine S0471
20 Mini raisins whirl margarine S0473 30g – 20 pieces/retail pack 10 units/box – 200 boxes/pal
20 Mini Pains au chocolat margarine S0472
Assorted mini viennoiseries 76444
25g – 20 pieces/retail pack 10 units/box – 200 boxes/pal
25g – 40 pieces/retail pack 3 units/box – 120 boxes/pal
105
RETAIL RANGE
25g – 20 pieces/retail pack 10 units/box – 200 boxes/pal
Viennoiseries
6 croissants (butter 18%) S2475
5 pains au chocolat (butter 21%) 77827
10 croissants (butter 20%) S0475
10 pains au chocolat (butter 20%) S0720
70g – 5 pieces/retail pack 6 units/box – 30 boxes/pal
55g – 6 pieces/retail pack 10 units/box – 60 boxes/pal
55g – 10 pieces/retail pack 8 units/box – 80 boxes/pal
60g – 10 pieces/retail pack 7 units/box – 70 boxes/pal
10 raisins whirl S7114
96g – 10 pieces/retail pack 6 units/box – 60 boxes/pal
106
Viennoiseries
20 croissants butter blended 74949
20 pains au chocolat Butter blended 74950
6 croissants filled chocolate hazelnuts (butter 16,50%) 74666
6 croissants filled apricot (butter 17%) 74667
60g – 20 pieces/retail pack 5 units/box – 100 boxes/pal
90g – 6 pieces/retail pack 8 units/box – 48 boxes/pal
90g – 6 pieces/retail pack 8 units/box – 48 boxes/pal
107
RETAIL RANGE
55g – 20 pieces/retail pack 5 units/box – 100 boxes/pal
Savoury
12 Mini cheese burgers 79216
new
45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal
12 Mini chicken burgers 79217
45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal
12 Mini bacon burgers 79218
12 Mini veggies burgers 79219
6 Tomatoes ham & cheese open croissant S8149
4 Ham & cheese roll 75841 130g – 4 pieces/retail pack 8 units/box – 32 boxes/pal
45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal
Ham & cheese open croissant S5277 110g – 8 pieces/retail pack 6 units/box – 48 boxes/pal
115g – 6 pieces/retail pack 6 units/box – 36 boxes/pal
Tomato & mozzarella open croissant S2542
110g – 8 pieces/retail pack 6 units/box – 48 boxes/pal 108
45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal
8 Ham & cheese basket 76484
110g – 8 pieces/retail pack 6 units/box – 48 boxes/pal
Pastry food service and retail
new
new 6 éclairs caramel with salt butter 28384
60g – 12 pieces/retail pack 6 units/box – 72 boxes/pal
50g – 6 pieces/retail pack 10 units/box – 60 boxes/pal
Strawberry & Cream Dessert 75639
33 x 8,5 x 3,7cm – 820g – 1 piece/retail pack 4 units/box – 132 boxes/pal
Le miroir framboise 75640 700g – 1 piece/retail pack 4 units/box – 132 boxes/pal
Triple crunchy chocolate entremets 27959
Extreme chocolat layer cake 76004
33 x 8,5 x 4cm – 650g – 1 piece/retail pack 4 units/box – 132 boxes/pal
33 x 8,5 x 3,7cm – 600g – 1 piece/retail pack 4 units/box – 132 boxes/pal 109
RETAIL RANGE
12 éclairs chocolate & coffee 28383
Pastry food service and retail
Le Tiramisu 75643
Black Forest Layered Cake 75638
33 x 8,5 x 4cm – 800g – 1 piece/retail pack 4 units/box – 132 boxes/pal
33 x 8,5 x 4cm – 610g – 1 piece/retail pack 4 units/box – 132 boxes/pal
Opera Layer Cake 75641
Dark Chocolate & Raspberry Cream Layer Cake 76407
33 x 8,5 x 4cm – 650g – 1 piece/retail pack 4 units/box – 132 boxes/pal
33 x 8,5 x 3,7cm – 750g – 1 piece/retail pack 4 units/box – 132 boxes/pal
Milk Chocolate, Mango and Passion Fruit Cream Layer Cake 76408
33 x 8,5 x 3,7cm – 750g – 1 piece/retail pack 4 units/box – 132 boxes/pal 110
Pastry food service and retail
Joconde Mango Passion Layer 76998 33 x 8,5 x 4cm – 770g – 1 piece/retail pack 4 units/box – 132 boxes/pal
Peach Melba Entremet 76997
Caramel pointe de sel layer 76996
33 x 8,5 x 3,7cm – 700g – 1 piece/retail pack 4 units/box – 132 boxes/pal
111
RETAIL RANGE
33 x 8,5 x 4cm – 750g – 1 piece/retail pack 4 units/box – 132 boxes/pal
Delifrance Middle East and Africa FZE LLC Office N°LB01108, Jebel Ali Free Zone Dubai, United Arab Emirates
www.delifrance.com