Delifrance International Catalogue

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Catalogue 2019


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Bonjour! I’m delighted to share our new catalogue with you, and introduce our fresh new look. Here at Délifrance, we believe that every day doesn’t have to taste like everyday. Thanks to our long-standing market presence and constant innovation policy, we have developed a deep knowledge of each market where we are present, and constantly renew our wide offer to help you delight your consumers’ tastes. With the latest evolution of our brand, we’ve introduced new product families to help you choose the right product for the right occasion. You’ll discover over 70 new products from our authentic collection of Délifrance Héritage hand-crafted breads and our sophisticated Délifrance A La Folie! range of tartlet shells and petits fours, to our Délifrance Feel Good range that includes vegan and gluten-free and organic products. We’re always happy to talk, so please don’t hesitate to contact our commercial team to discuss your needs, how we can add more value to your business, and help you live everyday delicious.

Wishing you a delicious journey through our catalogue, Lucas CRESPY Managing Director Delifrance Middle-East, Africa, India, Russia, Polynesia Zoulfikar Hawari Regional Sales Manager MENA zhawari@delifance.com +971 50 14 74 037

Wellington LETSIE Commercial Manager Sub-Saharan Africa wletsie@delifrance.com +60 712 7567

Justine CHRISTOPHE Commercial Manager India & SARRC jchristophe@delifrance.com +91 954 509 7861

Bruno Mercier GM Delifrance Russia bmercier@delifrance.com +7 (909) 959 36 71

Live everyday delicious.

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Who we are Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked baguette. Since then, DĂŠlifrance has never stopped developing bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.

Our know-how

We produce products inspired by French know-how. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world attract, satisfy and delight their consumers at each moment of the day.

Our human chain

Our people are the heart and soul of our brand. Our close working relationships with our partners at every level ensures that everyone is committed to our cause of living everyday delicious. We are also a subsidiary of NutriXo - along with the miller Grands Moulins de Paris - and part of the French cooperative group Vivescia, the second biggest European grain cooperative group. We make the most of this uniqueness and work closely together in order to deliver the best products.

Our international network

We have developed a unique international network of sales offices. We are present in 100 countries around the world. Thanks to our understanding of the markets, we can adapt recipes and services to local traditions, eating habits and sales channels.

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Our international network 100 countries served worldwide

Delivered countries Production sites

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Pays livrĂŠs Sites de production

www.delifrance.com 7


Our human chain

Our people are at the centre of everything we do. Our close working relationships with our partners at every level - from the farmers who carefully select and grow wheat, to the consumers who enjoy our products - we ensure that everyone is committed to our cause of living everyday delicious.

VIVESCIA Our farmers are passionate about selecting and cultivating the best w heat varieties.

GRANDS MOULINS DE PARIS The millers of Grands Moulins de Paris have been processing wheat with passion since 1919.

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PARTNER CHEFS AND BAKERS We work with chefs, Meilleurs Ouvriers de France and Compagnons du Devoir partners who create inspired recipes for us. Their creativity and skill reinforce our dedication to taste.


ECOLE DE BOULANGERIE ET DE PÂTISSERIE DE PARIS Our baking traditions are passed on to new generations in our baking school, where the bakers of tomorrow can refine their skills and draw inspiration from our authentic French know-how and artisanal techniques.

OUR CUSTOMERS Thanks to our wide network, we are always close to our customers and we can provide them with delicious products to delight their consumers every day – whatever the occasion – wherever they are in the world.

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OUR CONSUMERS The care we put into making our products is the secret to creating unique taste experiences to give delicious moments of pleasure, that can be savoured at any moment of the day.


Our ranges

Each of our 6 ranges brings a distinctive and diverse product offering, specifically designed to meet the consumers’ expectations and to help create differentiation and ease navigation of our product portfolio. Each has its own distinct look and feel, and a specific offer of quality products to surprise and delight at every bite.

The highest quality flavours due to the best ingredients and French artisan know-how.

A special treat providing a highly sensorial and sophisticated experience. 10

Wholesome pleasures to treat your tastebuds and body well.


Tasty, genuine and honest Délifrance products.

Authentic flavours from the world, Simple pleasures to suit every enhanced by Délifrance’s longtaste and budget without standing know-how and quality. compromising on quality. 11


Different technologies Ready to prove

Ready to bake

Oven prove

Thaw and serve fully baked

3H 30

0H 30

0H 18

1H-2H

Place on a baking tray

Place on a baking tray

Place on a baking tray

Thaw and serve

6H-8H Thaw at 4°C in a refrigerator

Prove

Bake

Cool down and serve

Bake

Cool down and serve

Bake

Cool down and serve

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Serve

Serve


Our commitments Because we consider people and the environment to be integral parts of the company’s development, we have set ourselves concrete goals to protect them. From stringently selected ingredients to our support for sustainable projects, we are taking action every day.

INGREDIENTS • Increasing the proportion of 100% RSPO-certified sustainable palm oil in our purchasing

Environment • Preserving biodiversity and developing a reforestation project since 2011

OUR RESPONSIBILITY THROUGHOUT THE SUPPLY CHAIN

• Promoting UTZ-certified sustainable cocoa production • Sourcing a growing number of eggs from cage-free hens

• Reducing waste to landfill and GreenHouse Gas (GHG) emissions

ETHICS • Taking action to align our strategy and operations with the universal principles of human rights on labour, the environment and anti-corruption laid out in the UN Global Compact’s ten principles

• Eliminating artificial colours, flavours and hydrogenated fat

• Promoting certified organic farming HEALTH & SAFETY ENERGY QUALITY • Reinforcing the health • Improving energy • Guaranteeing safe, & safety culture to consumption ISO 22000 - certified protect our employees: monitoring through products CARE project the implementation to customers of ISO 50001-certified and consumers Energy Management System (EMS) on 2 pilot sites

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BREAD

Bread 15


Baguettes

Sourdough Baguette 18127

43cm – 290g 25 units/box – 30 boxes/pal 10-12 mins 210°C

Baguette “La Tradition” “Label Rouge” 18244 41cm – 260g 25 units/box – 28 boxes/pal 8-10 mins 220°C

Baguette cereals S7930

51cm – 285g 30 units/box – 24 boxes/pal 10-12 mins 220°C

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BREAD


Baguettes

Poolish baguette S7926

51cm – 285g 30 units/box – 24 boxes/pal 8-10 mins 200°C

Baguette levain with square ends S7929 51cm – 320g 25 units/box – 28 boxes/pal 10-12 mins 220°C

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BREAD

Baguettes

Organic baguette S9355 51cm – 285g 30 units/box – 28 boxes/pal 10-12 mins 200°C

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Baguettes Long white baguette S6969 58cm – 225g 38 units/box – 28 boxes/pal

Long baguette S5538

58cm – 290g 32 units/box – 32 boxes/pal 10-12 mins 200°C

Poolish parisien S7932

51cm – 400g 20 units/box – 24 boxes/pal 13-15 mins 220°C

Farmhouse rustic style white baguette with pointed ends S1385

58cm – 270g 27 units/box – 32 boxes/pal 10-12 mins 200°C

Baguette prestige parisien pointed ends S1832 57cm – 400g 20 units/box – 24 boxes/pal 14-16 mins 200°C 20


BREAD

Baguettes

Multicereal baguette S0506

58cm – 250g 30 units/box – 32 boxes/pal 10-12 mins 200°C

Cereal and grains* S2584 58cm – 250g 30 units/box – 32 boxes/pal 10-12 mins 200°C

Flute curry paprika 27240

58cm – 400g 24 units/box – 24 boxes/pal 14-16 mins200°C

Baguette garlic & chili 27241

35cm – 350g 30 units/box – 28 boxes/pal

35cm – 350g 20 units/box – 28 boxes/pal

8-10 mins 200°C

* Not exportable for Middle East.

Multicereal baguette with sunflower seeds S1899

8-10 mins 200°C

21


Half baguette & sandwich bread Baguette fusette 76989

19cm – 45g 56 units/box – 48 boxes/pal

Demi-baguette levain S7940 / 18175

28cm – 140g 45 units/box – 30 boxes/pal

Demi baguette multicereales topping graines 78999

24cm – 130g 60 units/box – 24 boxes/pal 8-10 mins 200°C

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The Oriental half-baguette (chickpeas, quinoa, tomatoes) 79249

Half-baguette carrots and seeds 76138

23.5cm – 115g 48 units/box – 32 boxes/pal

25cm – 100g 48 units/box – 32 boxes/pal

8-10 mins 200°C

6-8 mins 200ºC

The Farmer half-baguette with beetroot and seeds* 76992

The American half-baguette with spelt, chia seeds and cranberries* 76993

25cm – 100g 48 units/box – 32 boxes/pal

25cm – 100g 48 units/box – 32 boxes/pal

6-8 mins 200ºC * Not exportable for Middle East.

BREAD

Half baguette & sandwich bread

6-8 mins 200ºC 23


Half baguette & sandwich bread

White Gluten Free Boule 76658

40g 24 units/box – 156 boxes/pal defrost 2h at ambien t°

Boule 5 graines sans gluten* 76660

40g 24 units/box – 156 boxes/pal defrost 2h at ambien t°

Petite baguette 5 graines sans gluten* 76662 125g 24 units/box – 64 boxes/pal defrost 2h at ambien t° * Not exportable for Middle East.

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Half Baguette Poolish S8612 / S7938

BREAD

Half baguette & sandwich bread

Half Baguette Multi-cereal S7942

25cm – 130g 70 units/box – 24 boxes/pal

25cm – 130g 70 units/box – 24 boxes/pal

6-8 mins 200ºC

6-8 mins 200ºC

Rustic Half Baguette S1835

Half viennoise S6298

27cm – 120g 50 units/box – 32 boxes/pal

27cm – 120g 50 units/box – 28 boxes/pal

8-10 mins 200ºC

3-5 mins 200°C

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Half baguette & sandwich bread

Large half baguette S9020 27cm – 170g 32 units/box – 24 boxes/pal 10-12 mins 200°C

Panecillo - half baguette S0645

29cm – 120g 72 units/box – 24 boxes/pal 8-10 mins 200°C

Multicereal half baguette S0682 29cm – 120g 55 units/box – 32 boxes/pal 8-10 mins 200°C 26


Half baguette white S0661 22cm – 100g 65 units/box – 32 boxes/pal 8-10 mins 200°C

Sandwich bread S5863

17cm – 85g 100 units/box – 24 boxes/pal 8-10 mins 200°C

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BREAD

Half baguette & sandwich bread


Panini

Panini nature S5551

Panini herbes S0684

25cm – 115g 60 units/box – 28 boxes/pal

22cm – 100g 60 units/box – 32 boxes/pal

2-3 mins 250°C

2-3 mins 250°C

Panini nature pre-grille pretranche S5272

Maxi panini herbes pre-grille S1252

20.5cm – 80g 54 units/box – 48 boxes/pal

29cm – 120g 60 units/box – 24 boxes/pal

2-3 mins 250°C

4-6 mins 200°C 3-4 mins 250°C

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new

Hamburger topping sesame 74383

80g 30 units/box – 68 boxes/pal

Pain hot-dog 74381

80g 32 units/box – 68 boxes/pal

new

Sesame bagel S7288 Ø 12cm – 85g 50 units/box – 48 boxes/pal 3-5 mins 200°C * Not exportable for Middle East.

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Poppy seeds bagel* S7289

Ø 12cm – 85g 50 units/box – 48 boxes/pal

BREAD

Buns & bagels


Ciabattina

Ciapini Ciabatta S2359

100g 60 units/box – 36 boxes/pal 6-8 mins 200ºC

Ciabattina Quinoa - Pre-sliced 75821 120g 36 units/box – 56 boxes/pal 6 mins 180-200ºC

new

Petit veneziano black and green olives 74568

140g 22 units/box – 64 boxes/pal

new 30


Traditional Ciabatta Loaf 74158

32cm – 265g 33 units/box – 20 boxes/pal 10 mins 180-200ºC

Ciabatta multicereales 75377 200g 26 units/box – 28 boxes/pal

new

Ciabatta quinoa 75528 200g 26 units/box – 28 boxes/pal

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BREAD

Ciabattina


Foccacia Hand Stretched Sandwich Focaccia Pre-sliced 74128

14.5cm – 90g 36 units/box – 64 boxes/pal 30 mins <20ºC

new Cereal Focaccia - Pre-sliced 74455

14.5cm – 90g 36 units/box – 64 boxes/pal 30 mins <20ºC

Tramezzone blanc 28654 48x13cm – 10x150g 60 units/box – 42 boxes/pal 2-3 Std

new

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new

new

Wrap - fully baked, thaw&serve 75905

Soft sandwich S2144

Ø 30cm – 92g 108 units/box – 48 boxes/pal

13cm – 45g 100 units/box – 32 boxes/pal

2-3u/h (21°C)

1u/h (21°C)

Toasted wholemeal bread sliced 76261

Toasted white bread sliced 76260

90cm – 800g 10 units/box – 42 boxes/pal

800g 10 units/box – 42 boxes/pal

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BREAD

Wrap & soft


Sandwich rolls

Diamonds poolish 28155

17cm – 80g 120 units/box – 24 boxes/pal 8-10 mins 200°C

Diamond rustique S9699 17cm – 80g 120 units/box – 24 boxes/pal 8-10 mins 200°C

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Hand crafted carrot rolls 18413 10cm – 90g 80 units/box – 28 boxes/pal

new

6-8 mins 200°C

Crois’sandwich* 28661

100g 45 units/box – 48 boxes/pal 15-18 mins 170-175°C

Club Crois’sandwich* 74843 100g 50 units/box – 56 boxes/pal 18-20 mins 170ºC

* Not exportable for Middle East.

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BREAD

Sandwich rolls


Sandwich rolls Small Giotto Aurea - Presliced 75112 80g 40 units/box – 56 boxes/pal 6 mins 180ºC

Tartaruga presliced quasi baked 77931

11cm – 70g 40 units/box – 56 boxes/pal 3-5 mins 200°C 3-4 mins 250°C

Rustic burger bun presliced 76317

10cm – 110g 30 units/box – 56 boxes/pal 30 mins (21°C) 3-5 mins 200°C

Sandwich rolls Petit pain long blanc S5888 16cm – 65g 110 units/box – 28 boxes/pal 8-10 mins 200°C

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BREAD

Diner rolls

Mini Flavoured Hand-crafted Roll Selection (pumpkin, sunflower, seeds, carrot, dry raisins, nuts) 74641

Mini deluxe petits pains assorted* 79243

30-45g 125 units/box – 36 boxes/pal

55g 125 units/box – 28 boxes/pal

6-8 mins 200°C

4-5 mins 200ºC

Mini Hand-crafted Roll Selection (plain, malt, seeds)* 77474

Assorted micro rolls handcrafted* 18448

30g 280 units/box – 28 boxes/pal

55g 135 units/box – 28 boxes/pal

4-5 mins 200°C

4-5 mins 200ºC

* Not exportable for Middle East.

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Diner rolls

Ancient Seeds Bread Roll Selection (ancient seeds & flours / spelt & rye with corn topping, spelt & rye with chia seeds topping and spelt & chia seeds with malted rye flakes topping) 79262

50g 135 units/box – 28 boxes/pal 4-5 mins 200ºC

Diner rolls Mini Rustic Roll Selection S7959

6.5cm – 40g 105 units/box – 56 boxes/pal 8-10 mins 200ºC

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BREAD


Diner rolls

Mini rustic cereals bread 75421

Petit pain pave white 75419 / S5180

8.5cm – 45g 190 units/box – 32 boxes/pal

7cm – 43g 190 units/box – 32 boxes/pal

6-7 mins 200°C

Miniguette topping sesame* 76270

Miniguette topping cereales 76271

60g 120 units/box – 28 boxes/pal

* Not exportable for Middle East.

60g 120 units/box – 28 boxes/pal

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new

Assortiment mini kaiser (white, poppy seeds, multigtrain, sesame and rye)* 75757

Assortiment mini bretzel 28891

40g 144 units/box – 63 boxes/pal

30g 200 units/box – 24 boxes/pal 3-5 mins 200°C

new

new Zoccolino cranberry 79425

Mini bagel sesame fully baked 78509

50g 70 units/box – 56 boxes/pal

40g 50 units/box – 88 boxes/pal

new

Mix mini buns 26g 18011

26g 90 units/box – 81 boxes/pal

* Not exportable for Middle East.

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BREAD

Diner rolls


Viennese roll (soft roll)

new

Petit pain viennois topping sesame 18082

Cranberry roll T78569

9cm – 40g 96 units/box – 54 boxes/pal

10cm – 40g 160 units/box – 28 boxes/pal

8-10 mins 190°C

Sultana roll T78566

9cm – 50g 72 units/box – 54 boxes/pal 8-10 minutes 190°C

Product export Thailand.

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White roll S0695

BREAD

Viennese roll (soft roll)

Multicereal roll S1224

9cm – 40g 160 units/box – 32 boxes/pal

9cm – 40g 160 units/box – 32 boxes/pal

4-5 mins 200°C

4-5 mins 200°C

White dinner roll topping sesame seeds S6564

White dinner roll S6563

Ø 6.5cm – 35g 80 units/box – 64 boxes/pal

Ø 6.5cm – 35g 80 units/box – 64 boxes/pal

7-8 min 210°C

7-8 mins 210°C

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Big loaves / Breads

Hand-crafted White Loaf S7089

500g 15 units/box – 28 boxes/pal 18-20 mins 200ºC

Hand-crafted Malted Wheat Loaf S7094 500g 15 units/box – 28 boxes/pal 18-20 mins 200ºC

Multi-cereal Pavé* S7949

30cm – 450g 20 units/box – 24 boxes/pal 10-12 mins 200ºC

* Not exportable for Middle East.

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Buffet breads délifrance taste of S7133 800g 18 units/box – 24 boxes/pal 15-18 mins 200°C

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BREAD

Big loaves / Breads


Big loaves / Breads Rosace froment farinee S1934 24cm – 420g 14 units/box – 32 boxes/pal 14-16 mins 200°C

Pavé cereales amandes noisettes 78006

15.5cm – 365g 30 units/box – 24 boxes/pal

Pavé miel noix S3459

410g 15 units/box – 32 boxes/pal 16-18 mins 200°C

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Cheese cob (cheese boule with blend of cheddar and red leicester cheeses 77846

BREAD

Big loaves / Breads

White bloomer 79283

29cm – 460g 16 units/box – 30 boxes/pal

15cm – 300g 10 units/box – 48 boxes/pal

15-18 mins 200ºC

10-12 mins 200ºC

Olive & Oregano Bloomer 77378

Granary cob 18363

27cm – 460g 10 units/box – 56 boxes/pal

17cm – 460g 20 units/box – 30 boxes/pal

10-12 mins 200ºC

10-12 mins 200ºC

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viennoiserie

Viennoiserie


Viennoiserie

Croissant (butter 24%) 27234

Pain au chocolat (butter 21%) 27235

70g 60 units/box – 64 boxes/pal

30g 60 units/box – 64 boxes/pal

18-20 min 180°C

16-18 min 180°C

Mini croissant (butter 24%) 27863

Mini pain au chocolat (butter 21%) 27864

30g 180 units/box – 64 boxes/pal

30g 180 units/box – 64 boxes/pal

14-16 min 170°C

14-16 min 170°C

Pain aux raisins (beurre 14%) 27236

Tatin taste apple turnover (butter 20%) 27945

120g 40 units/box – 64 boxes/pal

100g 48 units/box – 108 boxes/pal

18-20 min 180°C

17-19 min 190°C

Mini pain raisins - (76093 arabic label) 27865

35g 180 units/box – 64 boxes/pal 14-16 min 170°C

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51

viennoiserie


Viennoiserie

Croissant (butter 24%) 27440 70g 160 units/box – 64 boxes/pal 15-18 mins 170-175°C

Curved croissant (butter 28%) S2810

70g 140 units/box – 64 boxes/pal

Croissant (butter 24%) S0117 60g 180 units/box – 64 boxes/pal 15-18 mins 170-175°C

Pain chocolat margarine S0122

65g 160 units/box – 64 boxes/pal 15-18 mins 170-175°C

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Butter croissant S1157 / 18615 80g 140 units/box – 64 boxes/pal 15-18 mins 170-175°C

Butter pain chocolat S6464

60g 200 units/box – 64 boxes/pal


Butter pain raisins S0150 100g 120 units/box – 64 boxes/pal

Butter pain raisins S0988 140g 80 units/box – 64 boxes/pal

Choco twist 27540 100g 60 units/box – 64 boxes/pal

15-18 mins 170-175°C

Almond triangle S0286

Apple Tart 75401

100g 84 units/box – 64 boxes/pal

130g 36 units/box

14-16 mins 180-200ºC

15-18 mins 170-175°C

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viennoiserie

Viennoiserie


Mini's Mini croissant (butter 24%) S1635

25g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C

Mini croissant (butter 18%) S3189

25g 160 units/box – 80 boxes/pal 13-15 mins 170°C

Mini croissant (butter %) 18621

30g 200 units/box – 64 boxes/pal

Mini croissant zaatar (butter %) T79545

Mini cheese croissant (butter %) T79569

30g 240 units/box

30g 240 units/box

18-20 mins 170°C

13-15 mins 170°C

Mini croissant* (butter 20%) S9482

Mini multiseed croissant* (butter 20%) 27237

40g 100 units/box – 64 boxes/pal

30g 100 units/box – 112 boxes/pal 13-15 mins 170°C

13-15 mins 170-175°C

* Not exportable for Middle East.

Product export Thailand.

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Mini's Mini pain au chocolat (butter 22%) S1636

25g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C

25g 160 units/box – 80 boxes/pal 13-15 mins 170°C

Mini raisins whirl (butter 17%) S1637

30g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C

Mini raisins whirl (butter 14%) S3311

30g 150 units/box – 80 boxes/pal 14-16 mins 170°C

Mixed mini viennoiserie (butter 20%) S2454 25-30g 120 units/box – 112 boxes/pal 13-15 mins 170-175°C

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viennoiserie

Mini pain au chocolat (butter 16%) S3255


Mini's

Mini Blackcurrant & Apricot Danish S1282 Mini Chocolate & Hazelnut Danish S1280 Mini Morello Cherry Danish S1281 Mini Apple & Maple Danish S1286 Mini Custard Danish S1284 Mini Choc mins Orange Danish S1283

Chocolate & Hazelnut Little Gem 77964 Custard Cream Little Gem 77966 Raspberry & Cranberry Little Gem 77965

25g 200 units/box – 128 boxes/pal 15-17 mins 170ºC

35g 120 units/box – 128 boxes/pal 16-18 mins 180ºC

Mini cinnamon roll T78674

Mini apple turnover (butter 23%) S5295 35g 120 units/box – 112 boxes/pal

30g 192 units/box – 81 boxes/pal

13-15 mins 185-190°C

13-15 minutes 170°C

Product export Thailand.

56


Mini's Mini danish assortment S1307

35g 120 units/box – 128 boxes/pal

Mini danish blueberry T78662 35g 126 units/box – 81 boxes/pal

Mini danish custard T78632 35g 126 units/box – 81 boxes/pal 13-15 minutes 170°C

13-15 minutes 170°C

new

Mini viennoiserie selection 18491 or 79113

25-30 g 120 units/box – 64 boxes/pal 15-17 mins 170ºC

Product export Thailand.

57

viennoiserie

13-15 minutes 170°C


Classic croissants

Croissant (butter 24%) S0848

55g 80 units/box – 64 boxes/pal 15-18 mins 170-175°C

Croissant (butter 24%) S5027 60g 100 units/box – 56 boxes/pal 16-18 mins 170°C

Croissant sourdough (butter 21%) 79340

55g 80 units/box – 64 boxes/pal 18-20 mins 170°C

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Croissant zaatar (butter %) T79544

Croissant (butter 18%) S3611 55g 100 units/box – 56 boxes/pal

70g 75 units/box

16-18 mins 170°C

Croissant (butter 24%) 76880 / 18618 80g 56 units/box – 64 boxes/pal 16-18 mins 170°C

Croissant (butter 18%) (75884 arabic label) S3101 90g 80 units/box – 40 boxes/pal 15-18 mins 170-175°C

Curved croissant (butter 18%) S3102

Croissant (butter 24%) 18619 90g 60 units/box – 48 boxes/pal

90g 80 units/box – 40 boxes/pal 16-18 mins 170°C

Croissant (butter 18%) S2826

65g 100 units/box – 40 boxes/pal 16-18 mins 170°C

* Not exportable for Middle East.

Product export Thailand.

59

new

Croissant (butter 24%) S0989 / 18617 70g 60 units/box – 64 boxes/pal 15-18 mins 170-175°C

viennoiserie

Classic croissants


Filled croissants

Chocolate and hazelnut mini croissant (butter 17%) S6902 Raspberry mini croissant (butter 16,5%) S6900 Apricot mini croissant (butter 17,5%) S6899

40g 120 units/box – 64 boxes/pal 13-15 mins 170°C

Chocolate and hazelnut croissant (butter 18%) S6898 Lemon flavoured custard cream croissant (butter 17%) S6897 Apricot croissant (butter 18%) S6896

70g 60 units/box – 64 boxes/pal

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Filled croissants Chocolate S5046

90g 48 units/box – 64 boxes/pal

viennoiserie

18-21 mins 170-175°C

Apricot S5044

90g 48 units/box – 64 boxes/pal 18-21 mins 170-175°C

Almond S9072

90g 48 units/box – 64 boxes/pal 18-21 mins 170-175°C

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Filled croissants

Honey filled seeded curved croissant* 28226

Blueberry filled seeded croissant* 76057

90g 48 units/box – 64 boxes/pal

90g 48 units/box – 64 boxes/pal

18-20 mins 170ºC

16-18 mins 170°C

Raspberry croissant S7147

Apple croissant 76053

90g 48 units/box – 64 boxes/pal

90g 48 units/box – 64 boxes/pal 21-23 mins 170ºC

18-21 mins 170-175°C

new

new

Chocolate & hazelnut multiseeds croissant 76055

Red fruits multiseeds curved croissant 28228

90g 48 units/box – 64 boxes/pal

90g 48 units/box – 64 boxes/pal

16-18 mins 170°C * Not exportable for Middle East.

18-20 mins 170ºC 62


Pain au chocolate (margarin) S0851

Pain au chocolat (butter 16%) S3104

60g 80 units/box – 64 boxes/pal

85g 100 units/box – 40 boxes/pal 16-18 mins 170°C

15-18 mins 170-175°C

Pain au chocolat (butter 21%) S2256

70g 70 units/box – 64 boxes/pal 15-18 mins 170-175°C

Triple pain au chocolate 27245 100g 60 units/box – 64 boxes/pal 18-21 mins 170-175°C

63

viennoiserie

Chocolate pain


Raisins swirls, cinnamon rolls & apple turnover Raisins swirl S0852

96g 60 units/box – 64 boxes/pal 15-18 mins 170-175°C

Cinnamon roll S0856

Cinnamon roll T78675

90g 60 units/box – 64 boxes/pal

90g 60 units/box – 64 boxes/pal

15-18 mins 170-175°C

13-15 minutes 170°C

Apple turnover (butter 17,5%) S8775

110g 48 units/box – 108 boxes/pal 20-22 mins 170°C

Product export Thailand.

64


Butter blended range Pain au chocolat harmonie (butter & margarine) S7069

75g 80 units/box – 56 boxes/pal

Croissant (butter & margarine) S7053 60g 100 units/box – 56 boxes/pal 16-18 mins 170°C

Raisin whirl viennoisine S7088

Croissant (butter & margarine) 79338

100g 60 units/box – 56 boxes/pal

90g 80 units/box – 40 boxes/pal

15-18 mins 170-175°C

16-18 mins 170°C

Croissant viennoisine 75799

50g 100 units/box – 56 boxes/pal

Mini raisin whirl viennoisine 79337

30g 200 units/box – 64 boxes/pal 13-15 mins 170°C

Mini croissant viennoisine 79335

25g 160 units/box – 80 boxes/pal 13-15 mins 170°C

Mini pain chocolat viennoisine 79336

25g 160 units/box – 80 boxes/pal 13-15 mins 170°C

65

Vanilia filled croissant viennoisine 74852 Apricot filled croissant viennoisine 74838 Choco filled croissant viennoisine 74846

90g 48 units/box – 64 boxes/pal

viennoiserie

16-18 mins 170°C


66


Chocolate & custard cream twist S1973

Long chocolate chips danish S2179

100g 60 units/box – 64 boxes/pal

120g 60 units/box – 64 boxes/pal

15-18 mins 170-175°C

18-21 mins 170-175°C

Chocolate & custard cream twist 28826

50g 100 units/box – 80 boxes/pal

new

13-15 mins 170-175°C

new

Individual butter brioche S1759

Butter brioche loaf S3177

45g 45 units/box – 72 boxes/pal

20.5cm – 400g 6 units/box – 81 boxes/pal 8-10 mins 160°C

1u/h

67

viennoiserie

Chocolate viennoiserie & brioche


Plaits & specialties

Vanilla flavoured custard cream 77953 Choco plait 77954 Pecan & maple syrup plait 77955

95g 48 units/box – 80 boxes/pal 18-21 mins 170-175°C

new

new

Raspberry & custard cream basket* S5514

Butterfly (butter) S2800

80g 50 units/box – 80 boxes/pal

110g 30 units/box – 112 boxes/pal

25 mins 170°C

* Not exportable for Middle East.

18-21 mins 170-175°C

68


Mini wholemeal croissant T78631

Club crois’sandwich 74843 100g 50 units/box – 56 boxes/pal

30g 240 units/box – 54 boxes/pal

18-20 mins 170ºC

13-15 minutes 170°C

Crois’sandwich wholemeal T78548

Crois’sandwich 28661 100g 45 units/box – 48 boxes/pal

90g 64 units/box – 54 boxes/pal

15-18 mins 170-175°C

13-15 minutes 170°C

Product export Thailand.

69

viennoiserie

Wholemeal


Vegan and organic croissants

new

Vegan croissant (spelt + quinoa) 76907

Vegan croissant with oats 76910

80g 56 units/box – 64 boxes/pal

80g 56 units/box – 64 boxes/pal

18-20 mins 170°C

18-20 mins 170ºC

Organic croissant 27224 / 18624

Organic chocolate croissant 27223 / 18565

55g 70 units/box – 64 boxes/pal

75g 70 units/box – 64 boxes/pal

16-18 mins 170°C

16-18 mins 170°C

Multiseed croissant with brown soft interior* (butter 19%) S7095 80g 56 units/box – 64 boxes/pal 15-18 mins 170-175°C

* Not exportable for Middle East.

70


Filled vegan croissants

new

Blueberry 76909

100g 48 units/box – 64 boxes/pal

viennoiserie

20-23 mins 170ºC

Citrus fruits 79268

100g 48 units/box – 64 boxes/pal 20-23 mins 170ºC

Lemon & ginger 79447

100g 48 units/box – 64 boxes/pal 20-23 mins 170ºC

71


72


73

SAVOURY

Savoury


Savoury baskets

Ham and cheese basket* S6890

Vegetable tagine basket 76418

8x8cm – 110g 40 units/box – 160 boxes/pal

110g 48 units/box – 56 boxes/pal

25-30 mins 180-185°C

25-30 mins 180-185°C

Vegetable curry basket 76417

Mixed vegetable basket S9471

110g 48 units/box – 56 boxes/pal

11cm – 110g 40 units/box – 160 boxes/pal

25-30 mins 180-185°C

* Not exportable for Middle East.

25-30 mins 180-185°C

74


Savoury baskets Goat cheese basket 27404

110g 40 units/box – 160 boxes/pal 25 mins 175°C

Spinach and ricotta basket S9470

SAVOURY

110g 40 units/box – 160 boxes/pal

Spinach cheese puff pastry S0208

120g 56 units/box – 72 boxes/pal

75


Savoury twists

Twist goat cheese & honey 76414

Twist pesto & tomatoes 76415

18cm – 115g 60 units/box – 56 boxes/pal

18cm – 115g 60 units/box – 56 boxes/pal

20 mins 175ºC

20 mins 175ºC

Twist with monterey jack cheese and smoked paprika 76416

Cheddar cheese twist 27334 18cm – 115g 51 units/box – 70 boxes/pal

18cm – 115g 60 units/box – 56 boxes/pal

20 mins 175ºC

20 mins 175ºC

Mini savory croissant* 18282 33g 144 units/box – 128 boxes/pal 18-20 mins 180ºC

* Not exportable for Middle East.

76


77

SAVOURY


Savoury muffins Muffin ham onions emmental cheese muffin* 78784

120g 24 units/box – 72 boxes/pal

Muffin mini ham onions emmental cheese muffin* 78789

30g 42 units/box – 200 boxes/pal

Muffin olives, zucchini & dop feta cheese 78786

120g 24 units/box – 72 boxes/pal

Muffin mini olives, zucchini & dop feta cheese 78790

30g 42 units/box – 200 boxes/pal 6 0 mins bei Raumtemperatur

Muffin pesto semi-dried tomatoes & mozzarella 78787

120g 24 units/box – 72 boxes/pal

Muffin mini pesto semi-dried tomatoes & mozzarella 78788

30g 42 units/box – 200 boxes/pal

* Not exportable for Middle East.

78


More savoury

new

new

Lorraine quiche* S2193

Cheese quiche 77705

110g 32 units/box – 104 boxes/pal

200g 18 units/box – 110 boxes/pal

23-25 mins 175°C

Gruyeres cheese quiche S2807

Vegetable & roast chicken quiche* S5391

115g 64 units/box – 56 boxes/pal

115g 32 units/box – 104 boxes/pal

Cheese roll emmental & bechamel 27271

Pizza puff pastry S8885 13.5cm – 120g 60 units/box – 64 boxes/pal

14cm – 130g 48 units/box – 80 boxes/pal 25-30 mins 200ºC

20-25 mins 180-200ºC

new

Margherita pizza panitaly 74501 1025g 5 units/box – 64 boxes/pal

* Not exportable for Middle East.

79

SAVOURY

new


More savoury

new

Philadelphia® cream cheese garlic, chives, smoked bacon swirl* 78687 120g 40 units/box – 64 boxes/pal 23 mins 180°C

Spinach, Onion & Gouda Cheese Swirl 78689 120g 40 units/box

23 mins 180°C

Tuna tomatoes baked with basil & dark olives* 78688 120g 40 units/box – 64 boxes/pal 23 mins 180°C

* Not exportable for Middle East.

80


Thai savoury selection Puff mushroom T78762 80cm – 80g 81 units/box

Puff chicken yellow curry

Puff chicken terriyaki T78761

T78764 80cm – 80g 81 units/box

SAVOURY

80cm – 80g 81 units/box

Puff pizza T78700

Puff chicken white sauce

T78772 115cm – 50g 81 units/box

125cm – 50g 81 units/box

Product export Thailand.

81


Thai savoury selection Mini croissant cheddar cheese T79569 30cm – 240g 54 units/box 15 minutes

13-15 minutes 170°C

Mini puff mushroom black pepper T78753 40cm – 240g 81 units/box

Mini puff chicken yellow curry T78755 40cm – 240g 81 units/box

Product export Thailand.

82


Thai savoury selection Mini swirl spinach T79633 35cm – 192g 81 units/box

Danish chicken sausage T79636

SAVOURY

55cm – 84g 81 units/box

Danish spinach T79635 50cm – 84g 81 units/box

Product export Thailand.

83


84


PASTRY

Pastry 85


Vanilla & Chocolate Flavoured Tartlet Shells

Vanilla tart shell round sweet 78441 38mm – 6-7g 240 units/box – 72 boxes/pal 2h 0-4°C

Vanilla tart shell round sweet 78442 50mm – 11-13g 100 units/box – 72 boxes/pal 2h 0-4°C

Vanilla tart shell round sweet 78443 76mm – 30-31g 60 units/box – 72 boxes/pal 2h 0-4°C

Vanilla tart shell square sweet 78444 38mm – 10-11g 240 units/box – 72 boxes/pal 2h 0-4°C

Vanilla tart shell square sweet 78445

Vanilla tart shell rectangle sweet 78447 50x25mm – 8g 240 units/box – 72 boxes/pal 2h 0-4°C

50mm – 15-16g 100 units/box – 72 boxes/pal 2h 0-4°C

Vanilla tart shell square sweet 78446 76mm – 37-39g 60 units/box – 72 boxes/pal 2h 0-4°C

Tart shell round chocolate 78448 38mm – 6-7g 240 units/box – 72 boxes/pal 2h 0-4°C

Tart shell square chocolate 78451

38mm – 10-11g 240 units/box – 72 boxes/pal 2h 0-4°C

Tart shell round chocolate 78449 50mm – 11-13g 100 units/box – 72 boxes/pal 2h 0-4°C

Tart shell square chocolate 78452

50mm – 15-16g 100 units/box – 72 boxes/pal 2h 0-4°C

Tart shell round chocolate 78450 100mm – 53-55g 40 units/box – 72 boxes/pal 2h 0-4°C 86


87

PASTRY


Savoury tartlet shells, cones & baskets

Tart shell round savoury 78453 38mm – 7g 240 units/box – 72 boxes/pal 2h 0-4°C

Tart shell round savoury 78454 50mm – 10g 100 units/box – 72 boxes/pal 2h 0-4°C

Tart shell square savoury 78455

38mm – 9g 240 units/box – 72 boxes/pal 2h 0-4°C 88


Flavoured cones & baskets

Vanilla basket 78458

Chocolate basket 78459

4g 126 units/box – 72 boxes/pal

4g 126 units/box – 72 boxes/pal

2h 0-4°C

2h 0-4°C

Vanilla cone 78456

Chocolate cone 78457 4g 63 units/box – 72 boxes/pal

4g 63 units/box – 72 boxes/pal

2h 0-4°C

Savoury basket 79032

Savoury cone 79033

4g 126 units/box – 72 boxes/pal 60-90 minutes Ambient

4g 63 units/box – 72 boxes/pal 60-90 minutes Ambient

89

PASTRY

2h 0-4°C


90


Macarons

Macarons assortment vanilla, orange, chocolate, raspberry, coffee and lemon 78460 15-17g 96 units/box – 72 boxes/pal

Mini macarons assortment raspberry, chocolate, vanilla, coffee, lemon, orange and passion fruits 78463 6-7g 189 units/box – 72 boxes/pal

2h 0-4°C

New macarons assortment coffee, chocolate, raspberry, pistachio 18163

Assortment of macaroons “format midi” (raspberry, chocolat, salted butter caramel, pistachio) 77974

15g 96 units/box – 180 boxes/pal 2 Std. bei 0-4 °C

50g 48 units/box – 72 boxes/pal 2 Std. bei Raumtemperatur

91

PASTRY

2h 0-4°C


Petits fours & tarts

Petits fours - fruit selection* 78468

Petits fours - chocolate selection* 78469

9-11g 168 units/box – 72 boxes/pal

9-11g 168 units/box – 72 boxes/pal

2h 0-4°C

2h 0-4°C

T’arts international selection 18242

T’arts french classics 18243

13g 80 units/box – 180 boxes/pal

13g 80 units/box – 180 boxes/pal

8h 0-4°C

8h 0-4°C

Tart base sweet S2094

Tart base (quiche) S2095

Ø 10cm – 45g 48 units/box – 80 boxes/pal

Ø 10cm – 45g 48 units/box – 80 boxes/pal

16-18 mins 160°C * Not exportable for Middle East.

20-25 mins 170°C 92


Muffins gluten free

Gluten free plain muffin 78436

90g 20 units/box – 96 boxes/pal

90g 20 units/box – 96 boxes/pal

Gluten free muffin red fruits filling 78434

Gluten free cocoa muffin 78435

90g 20 units/box – 96 boxes/pal

90g 20 units/box – 96 boxes/pal 2u/h (21°C)

93

PASTRY

Gluten free muffin with peach filling 78433


Round cakes pre-sliced New york cheese cake, crispy biscuit butter base, cream cheese, and vanilla notes* 74819

24cm – 1600g 1 unit/box – 288 boxes/pal 8u/h (0-4°C)

Cake cafe caramel, coffee cream, caramel, caramel icing and lotus biscuits* 78549 22cm – 1850g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)

Carrot cake, 4 layers carrot sponge, cinnamon & citrus zest, orange cream cheese icing* 78551

23cm – 2500g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)

* Not exportable for Middle East.

94


Round cakes pre-sliced Fudge choco cake, chocolate génoise, chocolate cream, fudge choco icing* 78550 23cm – 1500g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)

Cake chocolate & raspberry, layers of chocolate cream and raspberries, topping white chocolate and dried rose petals* 78552

23cm – 1900g 1 unit/box – 216 boxes/pal 2u/h (0-4°C)

Cake red velvet, fromage blanc cream, red velvet sponge with vanilla, cream cheese icing, chocolates sprinkles topping* 78553 23cm – 1900g 1 unit/box – 216 boxes/pal

PASTRY

2u/h (0-4°C)

* Not exportable for Middle East.

95


Doughnuts & donuts

new

Doughnut choco 75g S2289 48 units/box – 54 boxes/pal

Mini fashion donuts mix 74731 38g 36 units/box – 182 boxes/pal 6 0 mins bei 4-6°C

new

Doughnut plain S2433

60g 48 units/box – 72 boxes/pal

Fashion donut mix 77463 Ø 9cm – 71g 48 units/box – 72 boxes/pal 6 0 mins bei 4-6°C

96

new

Mini doughnut custard cream S2124

Ø 5.5cm – 25g 140 units/box – 72 boxes/pal


Donuts

Donut sugar S2240

Donuts choco glaze S2238

58g 72 units/box – 52 boxes/pal

58g 72 units/box – 52 boxes/pal

30 mins (21°C)

30 mins (21°C)

Donut raspberry filled pink topping with white stripes 77457

Donut custard cream filled 77461

71g 48 units/box – 72 boxes/pal

71g 48 units/box – 72 boxes/pal

30 mins (21°C)

30 mins (21°C)

68g 48 units/box – 80 boxes/pal

97

PASTRY

Donut choco hazelnuts filled 76794


Individual desserts

Brownies (30 portions of 80g) S2195

Chocolate lava cake 79851

39.5x30.5x4cm – 2400g 4 units/box – 54 boxes/pal

Ø 8.5cm – 90g 20 units/box – 240 boxes/pal 40’ mins microgolfoven / micro-ondes

4u/h (21°C)

Mini lava cake 74672

Paste de nata 77464

Ø 4cm – 30g 96 units/box – 150 boxes/pal 2 Std.

66g 104 units/box – 64 boxes/pal 20 mins 175°C

8 mins 140 °C

Millefeuille S0494

12cm – 110g 54 units/box – 66 boxes/pal 2 Std. bei 4-6 °C

98


Muffins

90g 20 units/box – 152 boxes/pal 1u/h (21°C)

Plain choco hazelnut muffin 78839

90g 20 units/box – 152 boxes/pal 1u/h (21°C)

Plain blackberry muffin 78840 90g 20 units/box – 152 boxes/pal 1u/h (21°C)

new Plain apricot muffin 78841 90g 20 units/box – 152 boxes/pal 1u/h (21°C)

Apple & cinnamon muffin 18252

90g 20 units/box – 152 boxes/pal 2hrs <20ºC

new Salted caramel muffin 18253 90g 20 units/box – 152 boxes/pal 2hrs <20ºC

99

PASTRY

Cocoa choco hazelnut muffin 78838


Waffle & cookies

new

Liege waffle S2232

Brussels waffle S2191 80g 50 units/box – 48 boxes/pal

American chocolate cookie 27763

American walnut cookie and milk chocolate 75111

100g 55 units/box – 56 boxes/pal

11cm – 80g 30 units/box – 120 boxes/pal

11cm – 80g 30 units/box – 120 boxes/pal

30’ (21°C)

30’ (21°C)

100


Eclairs

Chocolate éclair 75329

Coffee éclair 75330

14cm – 65g 40 units/box – 84 boxes/pal 2 Std. bei 4-6 °C

14cm – 65g 40 units/box – 84 boxes/pal 2 Std. bei 4-6 °C

Vanilla éclair 75331

Salted butter caramel éclair 75338

14cm – 65g 40 units/box – 84 boxes/pal 2 Std. bei 4-6 °C

14cm – 65g 40 units/box – 84 boxes/pal

Choux pastry shell for profiterole base S7013 13.5g 96 units/box – 60 boxes/pal 101

PASTRY

6h 0-4°C


Star shaped madeleines Plain madeleine 18234

65g 24 units/box – 104 boxes/pal 3hrs <20ºC

Red fruits filled madeleine 79497

80g 24 units/box – 104 boxes/pal 4hrs at ambient

Custard cream filled madeleine 79495

80g 24 units/box – 104 boxes/pal 4hrs at ambient

Chocolate & hazelnut filled madeleine 18232

80g 24 units/box – 104 boxes/pal 4hrs at ambient

Apricot filled madeleine 79493

80g 24 units/box – 104 boxes/pal 4hrs at ambient 102


Individual filled tartshells

Lemon meringue tartlet 28283

Caramel & hazelnut 28284

8.5cm – 75g 36 units/box – 88 boxes/pal

10cm – 70g 36 units/box – 88 boxes/pal

3u/h (0-4°C)

3u/h (0-4°C)

Raspberry tartlet 28285

Normandie apple tartlet S2151

8.5cm – 100g 36 units/box – 88 boxes/pal

10cm – 110g 24 units/box – 105 boxes/pal

Milk chocolate with caramel hazelnuts tartlet S8314 90g 24 units/box – 112 boxes/pal 2 Std. bei 4-6 °C

103

PASTRY

10 mins 160°C

3u/h (0-4°C)


Viennoiseries

10 Mini Pains au chocolat (butter 16%) S3258

Mini croissant (butter 18%) S3191

25g – 10 pieces/retail pack 18 units/box – 180 boxes/pal

25g – 10 pieces/retail pack 18 units/box – 180 boxes/pal

10 Mini Pains au chocolat (butter 16%) S5196

10 Mini raisins whirl (butter 14%) S5167

30g – 10 pieces/retail pack 6 units/box – 60 boxes/pal

25g – 10 pieces/retail pack 6 units/box – 60 boxes/pal

104


Viennoiseries

20 Mini croissants margarine S0471

20 Mini raisins whirl margarine S0473 30g – 20 pieces/retail pack 10 units/box – 200 boxes/pal

20 Mini Pains au chocolat margarine S0472

Assorted mini viennoiseries 76444

25g – 20 pieces/retail pack 10 units/box – 200 boxes/pal

25g – 40 pieces/retail pack 3 units/box – 120 boxes/pal

105

RETAIL RANGE

25g – 20 pieces/retail pack 10 units/box – 200 boxes/pal


Viennoiseries

6 croissants (butter 18%) S2475

5 pains au chocolat (butter 21%) 77827

10 croissants (butter 20%) S0475

10 pains au chocolat (butter 20%) S0720

70g – 5 pieces/retail pack 6 units/box – 30 boxes/pal

55g – 6 pieces/retail pack 10 units/box – 60 boxes/pal

55g – 10 pieces/retail pack 8 units/box – 80 boxes/pal

60g – 10 pieces/retail pack 7 units/box – 70 boxes/pal

10 raisins whirl S7114

96g – 10 pieces/retail pack 6 units/box – 60 boxes/pal

106


Viennoiseries

20 croissants butter blended 74949

20 pains au chocolat Butter blended 74950

6 croissants filled chocolate hazelnuts (butter 16,50%) 74666

6 croissants filled apricot (butter 17%) 74667

60g – 20 pieces/retail pack 5 units/box – 100 boxes/pal

90g – 6 pieces/retail pack 8 units/box – 48 boxes/pal

90g – 6 pieces/retail pack 8 units/box – 48 boxes/pal

107

RETAIL RANGE

55g – 20 pieces/retail pack 5 units/box – 100 boxes/pal


Savoury

12 Mini cheese burgers 79216

new

45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal

12 Mini chicken burgers 79217

45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal

12 Mini bacon burgers 79218

12 Mini veggies burgers 79219

6 Tomatoes ham & cheese open croissant S8149

4 Ham & cheese roll 75841 130g – 4 pieces/retail pack 8 units/box – 32 boxes/pal

45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal

Ham & cheese open croissant S5277 110g – 8 pieces/retail pack 6 units/box – 48 boxes/pal

115g – 6 pieces/retail pack 6 units/box – 36 boxes/pal

Tomato & mozzarella open croissant S2542

110g – 8 pieces/retail pack 6 units/box – 48 boxes/pal 108

45g – 12 pieces/retail pack 8 units/box – 96 boxes/pal

8 Ham & cheese basket 76484

110g – 8 pieces/retail pack 6 units/box – 48 boxes/pal


Pastry food service and retail

new

new 6 éclairs caramel with salt butter 28384

60g – 12 pieces/retail pack 6 units/box – 72 boxes/pal

50g – 6 pieces/retail pack 10 units/box – 60 boxes/pal

Strawberry & Cream Dessert 75639

33 x 8,5 x 3,7cm – 820g – 1 piece/retail pack 4 units/box – 132 boxes/pal

Le miroir framboise 75640 700g – 1 piece/retail pack 4 units/box – 132 boxes/pal

Triple crunchy chocolate entremets 27959

Extreme chocolat layer cake 76004

33 x 8,5 x 4cm – 650g – 1 piece/retail pack 4 units/box – 132 boxes/pal

33 x 8,5 x 3,7cm – 600g – 1 piece/retail pack 4 units/box – 132 boxes/pal 109

RETAIL RANGE

12 éclairs chocolate & coffee 28383


Pastry food service and retail

Le Tiramisu 75643

Black Forest Layered Cake 75638

33 x 8,5 x 4cm – 800g – 1 piece/retail pack 4 units/box – 132 boxes/pal

33 x 8,5 x 4cm – 610g – 1 piece/retail pack 4 units/box – 132 boxes/pal

Opera Layer Cake 75641

Dark Chocolate & Raspberry Cream Layer Cake 76407

33 x 8,5 x 4cm – 650g – 1 piece/retail pack 4 units/box – 132 boxes/pal

33 x 8,5 x 3,7cm – 750g – 1 piece/retail pack 4 units/box – 132 boxes/pal

Milk Chocolate, Mango and Passion Fruit Cream Layer Cake 76408

33 x 8,5 x 3,7cm – 750g – 1 piece/retail pack 4 units/box – 132 boxes/pal 110


Pastry food service and retail

Joconde Mango Passion Layer 76998 33 x 8,5 x 4cm – 770g – 1 piece/retail pack 4 units/box – 132 boxes/pal

Peach Melba Entremet 76997

Caramel pointe de sel layer 76996

33 x 8,5 x 3,7cm – 700g – 1 piece/retail pack 4 units/box – 132 boxes/pal

111

RETAIL RANGE

33 x 8,5 x 4cm – 750g – 1 piece/retail pack 4 units/box – 132 boxes/pal


Delifrance Middle East and Africa FZE LLC Office N°LB01108, Jebel Ali Free Zone Dubai, United Arab Emirates

www.delifrance.com


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