Venchi export catalogue 2013 14 med by Del Sole Gourmet

Collection 2013

Mission

Provide chocolate lovers with the most intense pleasure of THE BEST QUALITY CONFECTIONERY all forms (solid, liquid, frozen) all varieties (cocoa based, fruit based) all shapes (bars, pralines, counter-lines) BE FOR OUR CUSTOMERS AN AUTHENTIC & RELIABLE PARTNER in the world of chocolate, sweets and gelato as QUALITY for us is not a theoretical concept, but A WAY TO WORK, EVERY DAY, according to strict rules and ethical rules: 1.

CHOICE OF RAW MATERIALS We carefully select our raw materials, every day and every season. • Coatings: cocoa comes from the best Criollo plantations in Latin America and West Africa. • Fillings: we only use cocoa butter; no trace of hydrogenated fats, fractioned fats or any other synthetic oil derivatives; • No vegetable fats other than hazelnut, pistachio, cocoa butter, olive oil and almonds. • Real, high quality fruit. Real, high quality yoghurt. • Limited use of animal fats and only high quality milk and milk cream. No dehydrated milk serum or dry butter derivatives. • Hazelnuts are grown solely in Piedmont. • We use only natural vanilla and not the chemical synthesis, vanillin

USE OF GENUINE INGREDIENTS We have never used any: • Food preservatives • Artificial colourings • Artificial bodying agents • Mono-diglicerides of fatty acids • Hydrogenated or transgenic fats • GM products • Chemical aromas • Food additives • Taste enhancers • Food gelatines • 100% of our range is gluten free • Our “Chocolight Line” is sweetened with maltitol, a maize derivative

HIGH LEVEL OF ARTISANAL MANUFACTURE All our gelato is made ON THE SPOT every day, in a process which simply goes through pasteurisation, whipping and, ultimately, cooling. Many of our chocolate products (slabs, pralines, chunks...) are still hand made. Our “primifrutti” are cooked under vacuum, hand-strained into moulds, dusted with dextrose and finally hand cut. The manufacturing process is semi-industrial: the heart of the product and the filling of the chocolates are still prepared traditionally, with no use of techniques which alter in any way the naturalness of the product. The lack of industrialisation in the production process may cause some products not to be perfectly uniform: product batches may vary in taste and shape according to raw material batches and atmospheric conditions.

UNIQUENESS OF RECIPES Our confectionery is based on Italian recipes with the use of hazelnut and almond pastes instead of cream and butter fillings typical of the Swiss/Belgian/French traditions. This is lighter and healthier. This is also true of our gelato. In respect to ice cream, gelato has much less animal fat, the reason why real gelato can only be consumed «fresh», otherwise it starts to collapse. Venchi has deep roots in the Piedmont region and its tradition: products such as gianduja is produced today with the same 100-year-old recipe. Venchi’s product range is very wide. Though as “maitres chocolatiers” the Company specialises in dark chocolate and gianduja, Venchi produces over 350 different products to suit all preferences. As true “gelatieri” we have more than 50 flavours and we update, revist and add recipes continuously.

FRESHNESS Quality and freshness go hand in hand. The gelato, the hot chocolate, the freshly made chocolate spreads, the granitas and the “soffices” that we serve in our stores are produced fresh, every day, at the point of sale. The goods we make in the central factory, are produced in small batches, typically “just in time”, to maximise freshness upon arrival at the point of sale. At the store the goods must be sold on a ”first in first out” basis, and absolute care must be taken to eliminate older items.

Store Concept Experience an innovative lifestyle concept: Venchi’s “chocogelateria", the ultimate expression of Italian quality in gelato and confectionery. The chocogelateria achieves Venchi’s mission of presenting the BEST QUALITY chocolate in all its forms and shapes. • Sober and elegantly designed stores - allowing for maximum product visibility using glass, mirrors and luxury wood fittings and finishes - with the objective of attracting customers with a sense of tradition and continuity. • An easy and inviting layout that is seasonally flexible, as well as easy to adapt and modify to various formats. Store areas vary from a minimum of 12sqm to a maximum of 100sqm. • The layout is structured to allow maximum customer interactivity, with areas dedicated to loose wrapped products and gift boxes - encouraging exploration and self-service - as well as an open display of raw ingredients and materials. The enticing chocolate and gelato counters are manned by knowledgeable staff, who can describe product specifics and company values. An extensive range of chocolate and gelato allows for seasonal and festive flexibility and also for year-round point of sale variety, with continuous flavour, product and packaging innovations. • Cold months: hot chocolate, Venchino (gianduja served hot), pralines and chocolates. • Hot months: Fruit and cream gelati flavours, “The Soffice”, ghiaccioli and granite, and primifrutti. • Festive seasons: A large and unique range of Christmas and Easter chocolates, as well as other gift ideas for the more secular holidays.

Italian Gelato True Italian Gelato is very difficult to produce, beware of the many inferior imitations!! Real Gelato differs from ice-cream mostly, but not solely, because of its very low fat content. The conditions for excellence are: 1.

Guarantee raw materials of a very high quality. Venchi’s gelato is produced using only natural ingredients (milk, cream, fruits, sugars, proteins, fibres) of the highest quality. The nutritional content of our gelato is very high.

Create a unique and well balanced recipe. It takes years to get the recipes right. Venchi acquired extensive know-how in gelato making through the acquisition of a very innovative artisanal company in 2006, and has had, since then, two people fully dedicated to continuously improving the ingredients and their compositions.

All our recipes are secret and most use flavours (chocolates, pistachios, hazelnuts, etc.) based on Venchi’s 130-year confectionery know-how.

Produce the gelato on the spot to offer a fresh product. All our Gelato production is strictly fresh, made on site, in our specially developed laboratories. The onsite flexibility reduces waste of product to almost zero.

Ensure that there are no alterations to these characteristics due to errors in dosage or mistakes in the production process. Venchi’s gelato is based on a very easy production system, with no need for expert personnel, and thus easily replicable on large scale. This has been achieved thanks to: • The creation of a single specific recipe for each flavour • The pre-dosing at factory level for ingredients (powders and pastes) • The creation of an easy and intuitive recipe book and production manual

Venchi Highlights • An extensive and exclusive range of chocolate Gelato made with our own high quality chocolate: Cuor di Cacao 75%, Milk chocolate, Nougatine, “stracciatella” and Gianduja flavours. • A full range of classic Italian flavours including: Crema Fiorentina, Panna Cotta, Vanilla, Yoghurt • A large selection of fruit Gelati and Granite (0% fat): forest fruits, strawberry, citrus fruits, etc • We regularly change the Gelato menu to correspond with the seasons, or just to try something new • A range of toppings and sauces from whipped cream and ground pistachio to 75% Chocaviar and our own liquid chocolate and rum infused chocolate cream. • Hand-served by our trained “Gelateristas” in a variety of cones and cups of varying sizes and styles. • Larger containers are available to take away.

Passion Respect Trust Ethics Sustainability

These are the five fundamental principles of the Venchi project for a new social model of integrated production chain. A project that started with the research of genetic material shielded for centuries in the biodiversity of the Amazonian forest, among its thriving and generous vegetation, rich in a variety of plants, flowers, fruits and perfumes. This is ‘Chakra’, an ancestral planation technique that improves the quality of biological cocoa and the lives of the families. In collaboration with the Kichwa community that shares this project with us, constant research of the best Fine Aromatic cocoa seeds is based on the foundations of this philosophy. As soon as the seeds are extracted from the fruit that holds them, they are fermented according to a method perfected by the experience of our maître chocolatiers. Later, the seeds are selected for quality and variety and are largely destined for toasting and transformation into premium cocoa masses, indispensable ingredients for an optimum blend of chocolate; while some botanic varieties of seeds are taken to the cooperative company’s nursery where they will become tomorrow’s cocoa trees, therefore guaranteeing a future for the children of the Kichwa community. The main objective of the project is to invest and share with the community the production and transformation techniques of the seeds, using local manpower and investing resources on specific projects linked to the development of a supportive and durable collaboration. With the fundamental help of the cultivators’ families we have classified all the plants in their plantations in order to create balanced recipes with limited circulation using only fertilisers and biological techniques that respect the environment and the productive output of the tree. We buy the product directly from the Kichwa community establishing a reasonable and fair trade price, useful in stimulating the research and development of the best extra fine cocoas. We are committed to satisfying the requests and expectations of our gourmet consumers who, in addition to the quality, must share the social, civil and environmental aspects that surround the project.

Questi i cinque principi fondamentali del progetto Venchi per un nuovo modello sociale di filiera integrata. Un progetto che è partito dalla ricerca del materiale genetico custodito da secoli nella biodiversità della foresta amazzonica, tra la sua vegetazione rigogliosa e generosa, ricca di varietà di piante, fiori, frutti e profumi. Questo è il Chakra, una tecnica di coltivazione ancestrale che migliora la qualità del cacao biologico e della vita delle famiglie. Sui fondamenti di questa filosofia si basa la ricerca costante, in collaborazione con la comunità Kichwa che condivide con noi il progetto, dei migliori semi di cacao Fino Aromatico che, appena estratti dalla cabosside che li racchiude, vengono fatti fermentare secondo un metodo perfezionato dall’esperienza dei nostri maestri cioccolatieri. Successivamente i semi vengono selezionati per qualità e varietà e destinati in gran parte alla tostatura e trasformazione in pregiata massa di cacao, ingrediente indispensabile per un ottimo blend di cioccolato, mentre alcune varietà botaniche di semi vengono portati al vivaio della cooperativa dove diventeranno gli alberi di cacao del domani, garantendo così un futuro ai bambini della comunità Kichwa. Investire e condividere con la comunità le tecniche di lavorazione e trasformazione dei semi, utilizzando la loro manodopera locale ed investendo le risorse su progetti specifici legati allo sviluppo di una collaborazione solidale e durevole nel tempo, è l’obiettivo principale del progetto. Con l’aiuto fondamentale delle famiglie di coltivatori, abbiamo classificato tutte le piante nelle loro coltivazioni, per creare delle ricette equilibrate a tiratura limitata utilizzando soltanto i fertilizzanti e le tecniche biologiche nel rispetto dell’ambiente e della resa produttiva dell’albero. Compriamo il prodotto direttamente dalla comunità Kichwa stabilendo un prezzo equo e di fair trade, utile a stimolare la ricerca e lo sviluppo dei migliori cacao extra fini. Ci impegnamo a soddisfare le richieste e le aspettative dei nostri consumatori gourmet che, oltre alla qualità, devono condividere gli aspetti sociali, civili e ambientali che ruotano intorno al prodotto.

117503 – 18 Novelty 2013!

117506 - 40 Novelty 2013!

Tavoletta Blend Bio 100% g 70

117503

Tavoletta bio 100% cacao. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato. Organic 100% dark chocolate bar. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato Bio extra noir chocolat 100% cacao. 100% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato.

Unico Bio Snack 70% g 25 Unico bio snack 70% cacao con cristalli di zucchero di canna biologico. Organic 70% dark choocolate snack with organic cane sugar crystals. Bio extra noir chocolat 70% cacao avec biologique canne à sucre. Bio Riegel aus 70% Kakao mit biologischen Rohrzuckerkristallen.

100% Kakao Bio-Tafel. Premium 100% Kakao MIschung aus Fino Aromatico, Criollo Blanco und Nacional Amendolato.

117504 117506 117505 – 18 Novelty 2013! Tavoletta Blend Bio 70% con nibs g 70 Tavoletta bio 70% cacao e nibs bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato con granella nibs bio. Organic 70% dark chocolate bar with cocoa nibs. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato with organic cocoa nibs.

117502 - 1 Novelty 2013! GranBlend Bio 70%

Bio extra noir chocolat 70% cacao avec grains de fève. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato avec grains de fève biologiques. 70% Kakao Bio-Tafel mit Kakaosplittern. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato mit biologischen Kakaosplittern.

70% cacao bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato. Organic 70% dark chocolate. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato

117505

Bio extra noir chocolat 70% cacao. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato. 70% Kakao Bio-Täfelchen. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.

117504 – 18 Novelty 2013! Tavoletta Blend Bio 70% g 70 Tavoletta bio 70% cacao. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato. Organic 70% dark chocolate bar. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato

117507

117501 - 1 Novelty 2013! GranBlend Bio 100%

117502

100% cacao bio. Pregiate miscele di cacao Fino Aromatico, Criollo Blanco e Nacional Amendolato.

Bio extra noir chocolat 70% cacao. 70% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato.

Organic 100% dark chocolate. Premium cocoa blend from Fino Aromatico, Criollo Blanco and Nacional Amendolato

70% Kakao Bio-Tafel. Premium 70% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.

117501

Bio extra noir chocolat 100% cacao. 100% blend de cacao Fino Aromatico, Criollo Blanco et Nacional Amendolato. 70% Kakao Bio-Täfelchen. Premium 100% Kakao MIschung aus Kakao Fino Aromatico, Criollo Blanco und Nacional Amendolato.

Organic GranBlend Technical information:

117507– 8 Novelty 2013! Gift box with three organic bars (100% cocoa, 70% cocoa, 70% cocoa with organic nibs) g 210

Sfuso: 2 buste salva freschezza da 1 Kg; peso singolo cioccolatino g 6,6 (pz 150 x kg) Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 6,6 (150 pcs x kg) Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 6,6 (150 pcs x kg) Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 6,6 (150 St./Kg

Gianduja Today, Gianduja is unquestionably the symbol par excellence of the best Piedmontese confectionery tradition and, apart from the success it is encountering at home, the appreciation also being obtained overseas is such that for Venchi it has become one of the flagships of the company’s export strategy. At the moment, Europe is appreciating a style that develops the acidity and flavour of cocoa to leave an aftertaste of tangs that are fruity and acidulous, a preference which places dark chocolate at the top of the index rating. In nonEuropean countries taste changes and the preference seems to go more towards a type of chocolate that stimulates those olfactory senses that offer a sensation of a decidedly strong aftertaste, and no other chocolate responds to these requirements like Gianduja (the “original” Gianduja Editor’s note) produced with top quality cocoa and the hazelnut “Nocciola Piemonte Tonda Gentile IGP”. As well as being highly considered for its organoleptic charact eristics, this type of chocolate remains totally

935735 CARDBOARD DISPLAY GIANDUJOTTI

in line with the fatal attraction throughout the world to Mediterranean flavours. The hazelnut (consequently Gianduja) is to be considered a Mediterranean ingredient such as olive oil, rice, pasta, flour. These products are closely related to the concept of territory, seasonality and preservation. Hazelnuts are no different to this concept and are in every respect included in this high level range. Let’s not forget that it is a product with as high a content of oleic acid as olive oil and with an extremely precarious stability: hazelnuts rapidly go rancid and have a 60% internal fats content. These are all natural characteristics that develop in the interpretation of the filling and of the praline mixture, the same way in which Italian Mediterranean cuisine is interpreted. In order to respect this concept of naturalness, the hazelnut must be treated with due caution, otherwise one of the problems that may arise is that it can be infested by Plodia, the moth which, if not prevented, can be the cause of extreme damage. In this sense Venchi invests a great deal to prevent and avoid any type of contamination without, however, using means that would spoil the quality of its products. Therefore, it is of the utmost importance for us to offer a perfect Gianduja which we are presenting in a range of different recipes. So here is an excursus on our lines of products, a gourmand itinerary along our Gianduja specialities.

be difficult to renounce, leading many to look for a cheaper substitute. The winning solution came from the creativity of some Turinese chocolatiers who came up with the brilliant idea of adding to the little cocoa available an ingredient which Piedmont had a great abundance of: the hazelnut. This turned out to be an extraordinary combination and there began the production of chocolates in the shape of small cylinders, immediately named “givù”, cigarette stub. The shape and the name we know today came afterwards. It was during carnival time several decades later that the Turinese mask “Gianduja” began to distribute those chocolates, the first to be wrapped, in the shape of

126124 - 1 Giandujotto Fondente Ripieno Cioccolato Ecuador 56% cacao ripieno di pasta di nocciole Piemonte I.G.P. Pure Piedmont hazelnut gianduja covered with 56% dark Ecuador chocolate Gianduja à base de noisettes du Piémont, enrobé de chocolat noir 56% cacao équatorien Gianduja-Pyramide mit Piemont-Haselnüssen, überzogen mit einer 56% Schokolade aus Ecuador

126125 - 1 Giandujotto Antica Ricetta Storica ricetta Giandujotto Venchi con percentuale minima nocciole Piemonte I.G.P. 32%

126182 120017

Historical Venchi Giandujotto recipe with a minimum percentage of 32% Piedmont hazelnuts Recette à l’ancienne, avec une pourcentage minimum de noisettes certifiées du Piémont 32%

126182 – 1 Giandujotto Cacao Extra

Historisch überliefertes Rezept. Mindestanteil an Piemont-Haselnüssen 32%

I’ll tell you a story… Describing the origin of the Gianduja is the ideal opportunity to remember one of the most fascinating of Piedmontese stories, a true story for once, and not one of the many legends involving the world of food.On November 21st 1806 Napoleon decreed the Continental Block: this basically prohibited the mooring of British ships alongside any port of the countries subject to French dominion. The purpose of this evident violation of international rights was to strike the British economy, and, within a short time, colonial goods disappeared from the markets that were subject to the Block; one of these goods was cocoa, which became particularly hard to find, reason for which it became so very expensive. By then it was considered a luxury that would

Giandujotti

Giandujotto extra fondente con cacao 75% e pasta di nocciole Piemonte. Ricetta esclusiva senza latte! Extra dark Giandujotto with 75% cocoa and hazelnut paste made exclusively with Piedmont hazelnuts. Recipe with no milk!

126124 a triangular prism. Since then, Gianduja has been renowned in the confectionery sector as a symbol of the best Piedmontese tradition.

Giandujotto extra noir au 75% et pâte de noisettes Piémont. Recette sans lait! Extrabitter Giandujotto mit 75% Kakao und Haselnüsspaste aus Piemont-Haselnüssen. Exklusives Rezept ohne Milch!

120017 - 1 Giandujotti Chocolight Giandujotto senza zuccheri aggiunti Puro Gianduja Nocciole Piemonte I.G.P. dolcificato con maltitolo Pure Piedmont hazelnut gianduja with no added sugar, sweetened only with maltitol Gianduja à base de noisettes du Piémont, sans sucre ajouté, édulcoré uniquement au Maltitol

126125

Gianduja aus Piemont-Haselnüssen, ohne Zuckerzusatz und nur mit natürlichem Maltit gesüßt

Giandujotto technical information: Sfuso: 5 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 8 (125 pz x kg) Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight: g 8 (125 pcs x kg) Vrac: 5 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 8 (125 pcs x kg) Lose: 5 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 8 (125 St./Kg)

126214 – 18 Giandujotto Antica Ricetta Bag g 200

126211

About 25 pcs per sacchetto / bag / sachet / Tüte Window in the back

126213 – 18 Assorted Giandujotti Fondenti Bag g 200 About 25 pcs per sacchetto / bag / sachet / Tüte Window in the back

126212

126204

126211 – 8

126212 – 4

Giandujotti Luxury Gift box 24 pcs g 200

Giandujotti Luxury Gift box 48 pcs g 400

Box dims: cm 36x23,5

Box dims: cm 41,5x35,5

126207

126207 – 8

126048

Giandujotto Metal Tin g 300

126222

Tin dims: cm 11x9x18,5h

126204 – 16 New! Giandujotto Metal Tin g 85 Tin dims: cm 8x6x10,5h

126049

126208

126048 – 12 Dark Filled Giandujone Gift Box g 80 Box dims: cm 15,5x5,5x8,5h

126049 – 4 Giandujone Maxi Size Gift Box g 500 Box dims: cm 21x12,5x9h

126222 – 10 New!

126208 – 24

Giandujotti Gift Box g 150

Giandujotti Gift Box g 30

Box dims: cm21x12x8h

Box dims: cm 10x3x5h

Giandujotto shaped gift box containing assorted Giandujotti

126227 – 10 Novelty 2013! Cremino 1878 Gift Box g 125 Dim cm 14,5 X 14,5 Contains unwrapped Cremino 1878

After the evolution of the innovative Cubigusto recipe, Venchi proposes the traditional Cremino again with its original recipe, where a delicate white layer of creamy almond gianduja softens the intensity of the Piedmont hazelnut in the two outside layers. The product meets the needs of a consumer who is fond of the sweet tastes of tradition, with special attention regarding sugar and fat excesses usually contained in similar products.

126227

126223 – 1 Novelty 2013! Cremino 1878

116381 – 10 Novelty 2013!

Uno strato di cioccolato bianco con pasta di mandorla tra due strati di Gianduja al latte con sole nocciole Piemonte I.G.P. A layer of white chocolate with almond paste between two layers of milk gianduja made only with Piedmont hazelnuts Une couche de chocolat blanc ave pâte de amandes entre deux couches de gianduja au lait de noisettes certifiées du Piémont Ein Schicht von weisser Schokolade mit Mandelpaste zwischen zwei Schichten von Milch-Gianduja aus Piemont Haselnüssen

Cremino 1878 technical information:

Tavoletta Cremino 1878 g 100 Uno strato di cioccolato bianco con pasta di mandorla tra due strati di Gianduja al latte con sole nocciole Piemonte I.G.P. A layer of white chocolate with almond paste between two layers of milk gianduja made with Piedmont hazelnuts

116381

Une couche de chocolat blanc ave pâte de amandes entre deux couches de gianduja au lait de noisettes certifiées du Piémont Ein Schicht von weisser Schokolade mit Mandelpaste zwischen zwei Schichten von Milch-Gianduja aus Piemont Haselnüssen

5 x 1 kg bags packed for freshness; individual chocolate weight g 10,7 (ca 92 pcs/Kg)

126228 - 12 Novelty 2013!

126229 - 8 Novelty 2013!

Cremino 1878 Gift Box g 180

Cremino 1878 Gift Box g 300

Contains Wrapped Cremino 1878

Dim cm 9x9x9

Dim cm 11x11x11

126224

126226

126224 – 2 Novelty 2013!

126226 – 24 Novelty 2013!

Cremino 1878 Impulse Display 125 pcs

Cremino 1878 Impulse Box g 50

Dim cm 14,5 X 14,5 x 9,5

Dim cm 6 x 6 x 6 Contains 5 pieces of cremino 1878

Dubledoni

108171 – 1 Duble D’Or Cereali senza glutine individual chocolate weight: g 12,5 (80 pcs x kg) Due pops di cereali senza glutine avvolti in un cremoso ripieno di cioccolato al latte in doppia conchiglia Gluten-free cereal drops covered with creamy milk chocolate in double shell

108152

Céréales sans gluten recouverts de deux couches de chocolat crémeux au lait

108153

Zwei gluten-frei Zerealien-Pops umhüllt mit cremiger Milchschokolade in Doppel-Schale

108171 108152 – 1

108153 – 1

Dubledone Bigusto

Dubledone Bigusto Fondente

Nocciola I.G.P. Piemonte tostata intera in un morbido guscio Gianduja Bigusto

Nocciola Piemonte tostata intera avvolta in gianduja e ricoperto per metà di croccante cioccolato Equador 56%

Whole roasted Piedmont hazelnut covered with a soft double gianduja flavoured shell (milk and white)

Whole roasted Piedmont hazelnut in a gianduja shell, half-covered in 56% dark Equador chocolate

Noisette entière du Piemont dans 2 couches de Gianduja blanc et au lait

Noisette entière du Piémont dans une boule de Gianduja et recouverte pour la moitié de fine chocolat noir Equador 56%

Geröstete Piemont Haselnuss umhüllt mit einer hellen und weißen Gianduja

Geröstete Piemont Haselnuss umhüllt in einer hellen Gianduja und halb überzogen in 56% Ecuador-Schokolade

108165

GLUTTONY WITHOUT GUILT! 120129 – 1 Dubledone Chocolight Nocciola Piemonte tostata intera avvolta in gianduja e nibs, ricoperto per metà di croccante cioccolato fondente. Senza zuccheri aggiunti

108165 – 18

Whole roasted Piedmont hazelnut in a gianduja shell and cocoa nibs, half-covered in dark chocolate. No added sugar

Assorted Dubledoni Bag g 200

Noisette entière du Piémont dans une boule de Gianduja et nibs de cacao, recouverte pour la moitié de fine chocolat noir Sans sucre ajouté

Window in the back

Sacchetto / bag / sachet / Tüte

120129

Geröstete Piemont Haselnuss umhüllt in einer hellen Gianduja und Kakaosplittern, halb überzogen in Zartbitter-Schokolade ohne Zuckerzusatz

Dubledone technical information: Sfuso: 5 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 13,3 (75 pz x kg) Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight: g 13,3 (75 pcs x kg) Vrac: 5 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 13,3 (75 pcs x kg) Lose: 5 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 13,3 (75 St./Kg)

108164 – 8 Assorted Dubledoni Luxury Gift Box g 300 Box dims: cm 36x23,5 Contains a transparent bag with assorted dubledoni

106102 – 1

Tartufini

Tartufini Nibs di Cacao Minitartufo extrafondente con granella di semi di cacao tostati Cocoa chocolate truffle with roasted cocoa nibs. Truffes à base de pâte de cacao et grains de fèves torréfiées Handgefertigte Trüffel aus Kakaopaste mit Kakaosplittern

DELICIOUS, ORIGINAL AND INNOVATIVE Colourful and versatile, they are perfect for creating original bunches or enriching exclusive gift boxes 106102 106103 – 1 Tartufini Salati con Pistacchi, Mandorle e Nocciole Piemonte

106103

Mini Tartufo di nocciole Piemonte IGP, Mandorle e Pistacchi salati e tostati, lavorati a mano, trafilati al taglio e bassinati a velo Cocoa chocolate truffle with salted pistachios, almonds and Piedmont hazelnuts dusted with icing sugar Truffe à base de pâte de cacao avec des éclats de pistaches, amandes et noisettes salées, saupoudré de sucre glace Handgefertigte Trüffel aus Kakaopaste mit gemahlenen salzigen Haselnüssen, Pistazien und Mandeln, bestreut mit Puderzucker

106115 – 1 Novelty 2013! Tartufini Scorzarancio

106115

Mini Tartufo di pasta di cacao con scorzette di arancio candite bassinato in polvere di cacao Cocoa chocolate truffle with candied orange peels and dusted with 100% cocoa powder Truffes à base de pâte de cacao avec des zestes d’oranges confits saupoudré de cacao pur 100% Handgefertigte Trüffel aus Kakaopaste mit Orangenschalen uns bestreut mit Kakaopulver

106101 – 1 Tartufini Nocciole Piemonte IGP Tartufo di cacao, latte e Nocciole Piemonte I.G.P. granellate tostate bassinati in cacao Cocoa and milk chocolate truffle with toasted Piedmont hazelnut fragments, dusted in cocoa powder

106101

Truffe à base de pâte de cacao et de lait, avec des éclats de noisettes du Piémont, saupoudré de cacao Handgefertigte Trüffel aus einer Milch und Piemont Haselnusspaste mit 100% Kakao umhüllt

106116 - 8 Novelty 2013! Tartufini Gift Box g 230 Box dims: cm 11 x 11 x 11 Contains assorted Tartufini

Tartufini technical information: Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo Tartufino ca. g 10 (100 pz x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 10 (100 pcs x kg) Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 10 (100 pcs x kg) Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 10 (100 St./Kg)

Cubigusto

120123

126221

120123 – 1 Cubigusto Triplo Chocolight Cremino senza zuccheri aggiunti, 3 strati e 3 gusti di puro gianduja nocciole Piemonte Latte bianco e fondente extra 54% di cacao Triple layered cremino of pure milk, white and 54% extra dark Piedmont hazelnut gianduja . No added sugar Cremino trois couches, Gianduja blanc et lait à base de noisettes du Piémont, sur une base de chocolat noir 54% cacao. Sans sucre ajouté Dreifach geschichteter Gianduja-Cremino aus Piemont-Haselnüssen, 54% extra dunklem Kakao und ohne Zuckerzusatz

126219

126195 - 1 Cubigusto Triplo Gianduja

126195

Cremino tre strati/tre gusti di puro Gianduja nocciole Piemonte I.G.P. latte, bianco e fondente 56% di cacao Triple layered cremino of pure milk, white and dark 56% gianduja, made exclusively with Piedmont hazelnuts Cremino trois couches, au Gianduja blanc, lait et noir 56% Dreifach geschichteter heller Gianduja aus PiemontHaselnüssen mit Milch, Weiße und 56% dunkler Schokolade

126221 - 8 New!

126219 - 10 New!

Cubigusto Gift box g 255

Cubigusto Gift box g 125

Box dims: cm 36 x 23,5

Box dims: cm 14,5 x 14,5

126197 – 1 Cubigusto Triplo Pistacchio Cremino tre strati/tre gusti di Gianduja latte, fondente e bianco con pistacchio Triple layered cremino with dark, milk and white gianduja with pistachios Cremino trois couches, au Gianduja noir, lait et blanc avec pistaches Dreifach geschichteter heller Cremino mit Dunkler, Weißer und Vollmilchschokolade mit Pistazien

126197

126196 – 1 Cubigusto Triplo Extra Fondente Cremino tre strati/tre gusti di puro Gianduja latte, fondente 60% e extra fondente 75% Triple layered cremino with milk, dark 60% and extra dark 75% gianduja

126196

Cremino trois couches, au Gianduja lait, noir 60% et noir 75% Dreifach geschichteter dunkler Gianduja aus Piemont-Haselnüssen mit Milch, 60% und 75% dunkler Schokolade

126218 – 18 Assorted Cubigusto bag g 200

126183 – 1

About 18 pcs per sacchetto / bag / sachet / Tüte

Cubigusto Triplo Mokaccino

Window in the back

Cremino tre strati/tre gusti di cioccolato extra fondente, pasta nocciolata al tartufo e caffè macinato in gianduia Triple layered cremino of dark chocolate, hazelnut truffle paste and ground coffee in gianduja Cremino trois couches, au Gianduja 60%, pâte truffé et Gianduja avec grains de café Dreifach geschichteter Gianduja mit Extrabitter Schokolade, Trüffelpaste und gemahlener Kaffe in Gianduja

935736 CUBIGUSTO CARDBOARD DISPLAY

Cubigusto technical information: 126183

Sfuso: 5 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 10,7 (92 pz x kg) Bulk: 5 x 1 kg bags packed for freshness; individual chocolate weight g 10,7 (92 pcs x kg) Vrac: 5 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 10,7 (92 pcs x kg) Lose: 5 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 10,7 (92 St./Kg)

Nocciolato Piemonte Latte

C PE

IA L GO L D

TIO

Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato al latte

Prendivoglia

116051 - 1

Pure milk chocolate with three whole Piedmont hazelnuts Chocolat au lait avec trois noisettes du Piémont entières

Vollmilchschokolade mit drei ganzen Piemont-Haselnüssen

116051

116050 - 1 Nocciolato Piemonte Fondente Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato fondente 56%

116078 – 1 Novelty 2013! Mini Lingotti Riserva Aurea Kg 4

56% pure dark chocolate with three whole Piedmont hazelnuts

Nocciolato Gianduja Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato Gianduja

Chocolat noir 56% avec trois noisettes du Piémont entières 56% Zartbitterschokolade mit drei ganzen Piemont- Haselnüssen

Pure gianduja with three whole Piedmont hazelnuts Gianduja au lait avec trois noisettes du Piémont entières Gianduja-Schokolade mit drei ganzen Piemont- Haselnüssen

116058 Prendivoglia Assortimento Misto Sfuso: 9 buste da 1 Kg Prendivoglia misti Bulk: 9 x 1 kg bags of assorted Prendivoglia Vrac 9 sachets de 1 Kg assortiment de Prendivoglia

116050

Lose 9 Packungen Prendivoglia Gemischt je 1 Kg

116078 120116 – 1 Nocciolato Chocolight Latte Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato al latte senza zuccheri aggiunti

120116

Pure milk chocolate with three whole Piedmont hazelnuts, no added sugar Chocolat au lait avec trois noisettes du Piémont entieres sans sucre ajouté Hülle aus VollVollmilchschokolade ohne Zuckerzusatz mit 3 ganzen Haselnüssen

120115 – 1 Nocciolato Chocolight Fondente

116072 – 10 New!

Tris di Nocciole Piemonte I.G.P. racchiuse in guscio di puro cioccolato fondente senza zuccheri aggiunti

Assorted Prendivoglia Gift box g 135 Box dims: cm 23,5x18,5

56% pure dark chocolate with three whole Piedmont Hazelnuts, no added sugar Chocolat noir 56% avec trois noisettes du Piémont entieres sans sucre ajouté Hülle aus Zartbitterschokolade ohne Zuckerzusatz mit 3 ganzen Haselnüssen

116077

116073 – 8 New! Assorted Prendivoglia Gift box g 270

120115

Box dims: cm 37,5x18,5

116077 – 1 Novelty 2013! Cremino ricoperto Kg 4

Prendivoglia technical information: Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo Prendivoglia ca. g 16 (62 pz x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 16 (62 pcs x kg) Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 16 (62 pcs x kg) Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 16 (62 St./Kg)

Doppio strato di gianduja latte e bianca ricoperto di cioccolato extra fondente Double layered white and milk gianduja covered in extra dark chocolate Gianduja blanc et au lait enrobée d’une couche de chocolat noir

116076 – 18 Assorted Prendivoglia bag g 200 About 15 pcs per sacchetto / bag / sachet / Tüte Window in the back

Doppelschicht Milk und Weiss Gianduja-Schokolade überzogen mit Bitterschokolade

Diablotin

113007 – 8 New!

113008 – 4 New!

113002 – 1

Diablotin Gift Box g 160

Diablotin Gift Box g 320

Diablotin Caffè

Box dims: cm 36 x 23,5

Box dims: cm 41,5 x 35,5

Croccante fondente avvolto da ripieno sablè di caffè

Gift box containing 18 assorted Diablotin

Gift box containing 36 assorted Diablotin

An extra dark chocolate penny covered with coffee chocolate Extra noir fourrage recouvert de chocolat au caffè Ein Kern aus Zartbitterschokolade umhüllt von Kaffe-Schokolade

113005 – 1 Diablotin Nocciola Piemonte

113007

Croccante extra fondente avvolto da ripieno sablè di pura nocciola Piemonte tostata

113002

An extra dark chocolate penny covered with Piedmont hazelnut gianduja Extra noir fourrage recouvert de gianduja à base de noisettes du Piémont Ein Kern aus Zartbitterschokolade umhüllt mit Gianduja aus Piemont-Haselnüssen

113006– 10 New! Diablotin Gift Box g 80 Box dims: cm 14,5 x 14,5

113008

Gift box containing 9 assorted Diablotin

113001 – 1 Diablotin Vaniglia

113005

Croccante fondente avvolto da ripieno di bianco sablè alla vaniglia Bourbon An extra dark chocolate penny covered with white chocolate and natural Bourbon vanilla Extra noir fourrage recouvert de chocolat blanc avec vanille naturelle Bourbon Ein Kern aus Zartbitterschokolade umhüllt von weißer Schokolade mit natürlicher Vanille Bourbon

113004

113001

113004 – 1 Diablotin Pistacchio Croccante extra fondente avvolto da ripieno sablè di puro pistacchio tostato lievemente salato An extra dark chocolate penny covered with a slightly salted pistachio paste

113003 113003 – 1 Diablotin Cacao Extra Croccante miscela di cacao avvolta da ripieno sablè extrafondente An extra dark chocolate penny covered with creamy dark chocolate from Equador and New Guinea Extra noir fourrage recouvert d’une coquille crémeuse de chocolat extra noir avec grains de fèves torréfiées Ein Kern aus Zartbitterschokolade umhüllt mit cremiger Extrabitterschokolade mit gerösteten Kakaosplittern

Extra noir fourrage recouvert de pâte à la pistache légèrement salé Ein Kern aus Zartbitterschokolade umhüllt mit leicht salziger Pistazienpaste

Diablotin technical information Sfuso: 2 buste salva freschezza da 1 Kg; peso singolo Diablotin ca. g 9 (110 pz x kg) Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 9 (110 pcs x kg) Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 9 (110 pcs x kg) Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 9 (110 St./Kg)

Cubotti Chocaviar 105013

105033

105013 - 1 Cubotto Chocaviar 75% Ripieno di extra fondente in guscio Cuor di Cacao 75%, guarnito con Chocaviar 75% A 75% cocoa shell filled with extra dark chocolate, covered with 75% Chocaviar pearls

105071 – 16

105072 – 12

Vaso Papalina Chocaviar 75% Puro g 40

Chocaviar 75% Metal Dispenser g 100

Ø 7 cm - h 3 cm

Ø 9 cm - h 3 cm

Microsfera a caviale Cuor di Cacao 75% rivestita di miscele di cacao Sud America

Microsfera a caviale di Cuor di Cacao 75% rivestita di miscele di cacao Centro e Sud America

Chocolate caviar 75% cocoa, covered with pure south American cocoa mass

Chocolate caviar 75% Cuor di Cacao, covered with chocolate originating from central and south America

Caviar en chocolat 75%, recouvert de masse de cacao en provenance d’Amérique du Sud

Caviar en chocolat 75%, recouvert de masse de cacao en provenance d’Amérique du Sud et Centrale

Schokolade-Kaviar aus Südamerikanischer Kakaomasse, mit 75% Kakao umhüllt

Schokolade-Granulat aus Mittel – und Südamerikanischer Kakaomasse, mit 75% Kakao umhüllt

Ganache extra noire, dans coquille chocolat noir 75% recouverte de Chocaviar 75%

105052 105052 – 1

105033 - 1

Cubotto Chocaviar Crème Brulé

Cubotto Chocaviar Crème Cacao

Conchiglia di cioccolato al latte e fondente con ripieno di caramello brûlé e ricoperta di chocaviar 75%

Ripieno di crema Gianduja in guscio di cioccolato al latte e guarnito con granella Chocaviar 75%

A dark and milk cocoa shell filled with crème brûlé and covered with chocolate Chocaviar 75% Crème Brulé dans une coquille de chocolat noir et lait recouvert de Chocaviar 75% Brulé Karamellcreme in einer Schale von Zartbitter und Vollmilchschokolade umhüllt mit Chocaviar 75%

Eine Schale von 75% Kakao, gefüllt mit Extra-Bitter Schokocreme und mit 75% Kakaogranulat überzogen

105058

A milk chocolate shell filled with gianduja cream and covered with 75% Chocaviar pearls Crème de Gianduja, dans coquille chocolat au lait recouverte de Chocaviar 75%

105059

Giandujacreme in einer Schale von Vollmilchschokolade und mit 75% Chocaviar umhüllt

Chocaviar technical information Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 17,5 (ca 57 pz x kg) Bulk: 4 x 1kg bags packed for freshness; individual chocolate weight g 17,5 (ca 57 pcs x kg) Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 17,5 (ca 57 pcs x kg) Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 17,5 (ca 57 St./Kg)

105058- 10 New!

105059 – 8 New!

Cubotti Chocaviar Gift Box g 150

Cubotti Chocaviar Luxury Gift Box g 300

Box dims: cm 15 x 8 x h 7

Box dims: cm 36 x 23,5

Contains assorted cubotti chocaviar

Gift box containing assorted Cubotto Chocaviar

Cubotti Ripieni 116480 - 1 Cubotto Cuor di Cacao Ripieno extra fondente in guscio Cuor di Cacao 75%. 75% cocoa shell filled with extra bitter chocolate paste

116480

Coquille 75% cacao, fourrée avec une ganache de cacao extra noir Praline aus 75% Kakao, gefüllt mit Extrabitter-Schokocreme

104142

104142 - 1 Cubotto Crema Cacao Pralina al latte ripiena di crema Gianduja Milk chocolate shell filled with gianduja (chocolate and hazelnut) cream

104277

Coquille chocolat au light, fourrée avec une crème de Gianduja Praline aus Zartbitterschokolade mit einer Füllung aus Kakao und Haselnusscreme

104277 - 8 (4 white + 4 blue) New! Historical Tin g 300

104141

116524 – 9 104141 - 1

Cuor di Cacao Filled Cubotti Bag g 200

Cubotto Crema al Latte Milk chocolate shell filled with milk cream.

18 pcs per sacchetto / bag / sachet / Tüte

Coquille chocolat au lait, fourrée avec une crème au lait.

Window in the back

Pralina al latte con crema di latte.

Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung.

104254 – 18

Tin’s dims: com 23 x 14,5 6 cm

Assorted Filled Cubotti Bag g 200

Contains assorted Cubotti Ripieni

About 18 pcs per sacchetto / bag / sachet / Tüte Window in the back

935737

104256

104256 - 1 Cubotto Caffè Conchiglia di cioccolato fondente ripiena di crema al caffè e polvere di caffè Dark chocolate shell filled with coffee cream and natural coffee powder Coquille chocolat noir, fourrée avec une crème de café et poudre naturelle de café Praline aus Zartbitterschokolade mit einer Füllung aus Kaffekreme und natürlichem Kaffepulver

Cubotti Ripieni technical information Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 11,2 (89 pz x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 11,2 (89 pcs x kg) Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 11,2 (89 pcs x kg) Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 11,2 (89 St./Kg)

935737 EMPTY CARDBOARD DISPLAY CUBOTTI

Cubotti Ripieni

Nougatine

Chocolight

180062 – 18 Nougatine Bag g 200 Bag dims: cm 12,5x6x24

120121 – 1

About 36 pcs sacchetto / bag / sachet / Tüte

Cubotti Cuor di Cacao Chocolight ripieni

Window in the back

Doppio strato di cioccolato extrafondente ripieno e puro 75% senza zuccheri aggiunti dolcificato esclusivamente al maltitolo

120121

180063 - 12 New! Metal Tin Nougatine g 70

Double layer of pure dark 75% filled chocolate with no added sugar, sweetened only with maltitol

Ø 9,5 cm

Double coquille et fourrage de chocolat extra noir 75% sans sucre ajouté

120012

Round metal tin containing Nougatine

Doppelsicht Extrabitterschokolade gefüllt und 75% nur mit natürlichem Maltit gesüsst

120012 - 1 Cubotti Chocolight Latte ripieni Crema al gianduia e vaniglia naturale in guscio di puro latte dolcificato esclusivamente al maltitolo Creamy gianduja and natural vanilla in a milk chocolate shell sweetened only with maltitol Gianduja et vanille naturelle, dans une coquille de chocolat au lait, édulcoré uniquement au Maltitol Milkschokoladenpraline gefüllt mit cremiger Gianduja und natürlicher Vanille nur mit natürlichem Maltit gesüsst

120011

120011 - 1

120223

Cubotti Chocolight fondenti ripieni Crema al Gianduia e vaniglia naturale in guscio di puro fondente al 54% di cacao dolcificato esclusivamente al maltitolo

935738

Creamy gianduja and natural vanilla in a 54% dark chocolate shell sweetened only with maltitol Gianduja et vanille naturelle, dans une coquille de chocolat noir 54% cacao, édulcoré uniquement au Maltitol Dunkle Schokoladenpralinen (54%) gefüllt mit cremiger Gianduja und natürlicher Vanille, nur mit natürlichem Maltit gesüßt

180001

120223 – 9 Assorted Chocolight Filled Cubotti bag g 200 sacchetto / bag / sachet / Tüte Window in the back

935738 CARDBOARD DISPLAY CHOCOLIGHT

180001 - 1 Nougatine Venchi Nocciole Piemonte I.G.P. tritate e caramellate ricoperte di puro cioccolato fondente 56% Caramelised ground Piedmont hazelnuts covered with 56% dark chocolate Éclats de noisettes du Piémont caramélisées, enrobés de chocolat noir 56% Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% Zartbitterschokolade überzogen

Nougatine technical information: Sfuso: 6 buste salvafreschezza da Kg 1; peso singolo cioccolatino g 5,5 (180 pz x kg) Bulk: 6 x 1 kg bags packed for freshness; individual chocolate weight g 5,5 (180 pcs x kg) Vrac: 6 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 5,5 (180 pz x kg) Lose: 6 x 1 Kg Tüten. hermetisch verscheisst; Gewicht/ Stück g 5,5 (180 St./Kg)

Cuba Rhum

103063 - 1 Cuba Rhum Anniversary Guscio fondente ripieno di crema di cioccolato con concia di Rhum mono origine Martinica Dark chocolate shell filled with extra dark chocolate cream and original rum from Martinique Coquille de chocolat noir, fourrée avec une crème au chocolat extra noir et rhum de Martinique

103063

103005

Zartbitterschokoladet mit einer Cremefüllung von extra Bitterschokolade und Rum aus Martinique

Cuba RhumChocolate Cream 102016 – 6 Cuba Rhum Chocolate Cream 70 cl

102016

103005 - 1 Cuba Marrone Rhum Guscio di puro cioccolato fondente 56% ripieno di crema marrons glacés e rhum

The best cocoa and rum meet together to celebrate the 60th anniversary of historical Cuba Rum, the same recipe developed by

56% dark chocolate shell filled with marron glacés cream and rum

102004

Pietro Cussino (founder of CUBA) in 1949. This velvety and exciting cocoa and rum cream will delight your senses. Only 17° vol, it belongs to the cream liqueurs category and can be consumed neat or used to create new unique cocktail recipes.

Coquille de chocolat noir 56%, fourrée avec une crème au marrons glacés et rhum

102004 - 1

Zartbitterschokolade 56% mit einer Cremefüllung aus kandierten Marronen mit Rum

Cuba Rhum Fondente 56% con concia originale di Rhum Cubano

Wenn die edelste Schokolade auf den feinsten Rum trifft, dann ist es Anlass das 60jährige Jubiläum vom historischem Cuba Rum gebührend zu feiern. Der samtige und fein abgestimmte Cremelikör (17%) wird Ihre Sinne betören. Wir empfehlen ihn nur oder auf Eis zu genießen

56% dark chocolate shell filled with extra dark chocolate cream and Cuban rum

102114

Coquille de chocolat noir 56%, fourrée avec une crème au chocolat extra noir et rhum

Una crema di cacao e Rhum, vellutata e inebriante, che vi conquisterà per il carattere del cioccolato e per la persistenza della concia originale Caraibica. Di soli 17°vol. rientra nella categoria Irish Cream e può essere consumato puro o ricettato in cocktail.

Zartbitterschokolade 56% mit einer Cremefüllung aus extra Bitterschokolade und kubanischem Rum

102114 – 18 Cuba Rhum Bag g 200 Sacchetto / bag / sachet / Tüte Window in the back

102120 – 8 New! Cuba Rhum Gift Box g 320

102120

Box dims: cm 36 x 23,5

102119 – 10 New!

102119

MINIM UM ORDER REQUI RED!

Cuba Rhum Gift Box g 160 Box dims: cm 14,5 x 14,5

102116

Cuba Rhum technical information Sfuso: 6 buste salva freschezza da 1 Kg; peso singolo cioccolatino ca. g 20 (50 pz x kg) Bulk: 6 x 1 kg bags packed for freshness; individual chocolate weight g 20 (50 pcs x kg) Vrac: 6 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 20 (50 pcs x kg) Lose: 6 Frischhalte-Packung, je 1 Kg; Gewicht/St. g 20 (50 St./Kg)

102116 – 24 Cuba Rhum Chocolate Cream Mignon 3 cl Mini Bottle of Cuba Rum Chocolate Cream in display

Fruttati and Sea Salt 112317

Cocoa Butter

COCOA BUTTER FOR COOKING Brand new only for Venchi customers! The first chocolate for cooking is born! Cocoa butter is the natural fat present in the cocoa bean.

Cocoa butter is pressed from roasted cocoa beans, it is 100% natural, has a very light flavor and it is rich in acid fats (oleic and linoleic acid). Nothing chemical, completely natural. It has the following characteristics:

112314

112317 – 1

112314 - 1

Fruttati Arancio

Fruttati Cocco

Crema di Scorze di arancio candite e cacao in conchiglia di puro cioccolato fondente 56%

Crema di cocco rapè in conchiglia di puro cioccolato fondente 56%

Pure 56% dark chocolate shell filled with a cocoa and candied orange peel cream

• IT IS IDEAL FOR COOKING • IT IS A VEGETAL BUTTER (derives from cocoa) • IT HAS A VERY HIGH “SMOKE POINT” (230°compared to 130° of butter and 160° of olive oil. The smoke point refers to the temperature at which a cooking fat or oil breaks down and becomes harmful for our health) • IT DOES NOT CONTAIN CHOLESTEROL • IT CAN BE STORED AT ROOM TEMPERATURE • IT DOES NOT CONTAIN HYDROGENATED FATS • IT IS NOT VERY OILY TO TOUCH

Pure 56% dark chocolate shell filled with a delicious coconut cream and natural pieces of coco rapé

180329

Chocolat noir 56% fourré avec une crème au coco et eclats de coco rapé naturale

Chocolat noir 56% fourré avec une crème de chocolat et zestes d’orange confits Zartbitterschokolade 56% mit einer Füllung aus kandierten Orangenschalen und Kakaocreme

Zartbitterschokolade 56% mit einer Füllung aus Kokosnusscreme und Kokosraspeln

180321

Fruttati technical information Sfuso: 4 buste salvafreschezza da 1 kg; peso singolo cioccolatino g 20 (50 pz x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 20 (50 pcs x kg) Vrac: 4 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 20 (50 pcs x kg) Lose: 4 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 20 (50 St./Kg) 117133 – 1 Novelty 2013!

117132 - 1 Novelty 2013!

117131 - 1 Novelty 2013!

Fior di Sale Latte e Mandarino

Fior di Sale Fondente e Nibs

Fior di Sale Lavanda e Arancia

Cioccolato al latte con pepe rosa, sale e mandarino

Cioccolato extra fondente 80% con sale affumicato e nibs di cacao

Cioccolato extra fondente 60% con sale, lavanda e scorzette d’arancia

Extra dark chocolate 80% with smoked pepper and cocoa nibs

Extra dark chocolate 60% with sea salt, lavender and candied orange peels

Milk chocolate with pink pepper, sea salt and mandarin Chocolat au lait avec poivre rosa, fleur de sel et mandarin Milchschokolade mit Rosa Pfeffer, Meersalz und Mandarin

Chocolat noir 80% avec sel fumé et grains de fèves torréfiées Bitterschokolade 80% Kakao mit gerauchtem Meersalz und Kakaosplittern

Chocolat noir 60% avec fleur de sel, lavande et zestes d’orange confits

180321 - 9

Bitterschokolade 60% Kakao mit Meersalz, Lavendel und kandierten Orangenschalen

Cocoa Butter in Bag g 200

180329 - 1

Fior Di Sale technical information: Sfuso: 2 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 12,5 (80 pz x kg) Bulk: 2 x 1 kg bags packed for freshness; individual chocolate weight g 12,5 (80 pcs x kg) Vrac: 2 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 12,5 (80 pcs x kg) Lose: 2 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 12,5 (80 St./Kg)

Cocoa Butter in Cardboard Display

180335 - 8 New!

Bulk: 2 x 1 kg bags packed for freshness; individual piece weight g 6,6 (ca 150 pcs x kg)

Cocoa Butter in Metal Tin g 300 Dims: 11 x 9 x 18,5 h cm

GranBlend 117118 - 1 Novelty 2013!

117119 - 1 Novelty 2013!

117120 - 1 Novelty 2013!

GranBlend Amazzonia 60%

GranBlend Amazzonia 80%

GranBlend Amazzonia 90%

Pregiate miscele di cacao extra fondente 60%

Pregiate miscele di cacao extra fondente 80%

Pregiate miscele di cacao extra fondente 90%

117078 - 1

Premium blends of 60% cocoa

Premium blends of 80% cocoa

Premium blends of 90% cocoa

GranBlend Montezuma 75% Nibs

Premiun mélanges de cacao extra noir 60%

Premiun mélanges de cacao extra noir 80%

Premiun mélanges de cacao extra noir 90%

Bitterschokolade aus 60% Kakao

Bitterschokolade aus 80% Kakao

Bitterschokolade aus 90% Kakao

935739 935739

GRANBLEND MONTEZUMA CARDBOARD DISPLAY

Pregiate miscele di cacao extra fondente 75% con granella di semi di cacao tostati Premium blends of 75% cocoa with roasted cocoa nibs Premiun mélanges de cacao extra noir 75% avec grains de fèves de cacao torréfiées Premium 75% Kakao-Blend mit gerösteten Kakaosplittern

117135

117078

117141

117134

117079 – 1 GranBlend Montezuma Peperoncino Extra fondente 75% con peperoncino di coltivazione italiana 75% extra dark chocolate spiced with Italian chilli pepper Chocolat noir 75% avec du piment italien 75% Zartbitterschokolade mit Chilischote gewürzt

117135 – 8 Novelty 2013!

117134 – 10 Novelty 2013!

117141– 5

Gift box “ Amazzonia” g 240

Gift box “ Amazzonia” g 120

Montezuma Gift Box g 120

Contains 36 pieces of Grandblend

Contains 18 pieces of Grandblend

Contains 18 pcs Grandblend Montezuma

Dim: 36 x 23,5 cm

Dim: 14,5 x 14,5 cm

Box dims: com 14,5 x 14,5

117079

The box has 5 different graphic designs

GranBlend Technical information Sfuso: 4 buste salva freschezza da 1 Kg; peso singolo cioccolatino g 6,6 (pz 150 x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 6,6 (150 pcs x kg) Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 6,6 (150 pcs x kg) Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 6,6 (150 St./Kg

Blend

117054 - 1 Blend 60% Cacao Selezione Base Africa e Centro America 60% cacao

117143 – 9

A blend of African and central American 60% cocoa

About 60 pcs per sacchetto / bag / sachet / Tüte

Assorted Extradark Blend Bag g 200

117144 – 10 Assorted Blend Gift Box g 80

Window in the back

Box dims: cm 17 x 17 Gift box containing 25 assorted Blend

60% de cacao en provenance d’Afrique et Amérique centrale

117054

Afrikanischer und Mittelamerikanischer 60% Kakao

117136

117143

117055 - 1 Blend 75% Cacao Selezione Base Centro America con miscele di Ghana e Arriba 75% cacao

117055

Premium central American and mixed Ghana and Arriba aromatic 75% cocoa 75% de cacao en provenance d’Amérique Centrale, Ghana et Arriba Premium 75% KakaoBlend aus Mittelamerika, Ghana und Arriba

117056

117056 - 1

117136 – 1 Novelty 2013!

117142 – 1

Blend 85% Cacao

Blend 80%

Blend Gran Misto Kg 9

Selezione Base Sud e Centro America 85% cacao

Pregiata miscela di 5 differenti mono-origini di cacao Criollo e Forastero 80% di cacao

Bulk: 9 x 1 kg bags of assorted Blend

Premium south and central American 85% cocoa 85% de cacao en provenance d’Amérique du Sud et Centrale Premium 85% Kakao-Mischung aus Süd- und Zentralamerika

Premium blend of 5 different single-origin Criollo and Forastero cocoas 80% cocoa Premium mélange de 5 différents mono-origines de cacao Criollo et Forastero 80% de cacao Premium Kakao-Mischung aus 5 verschiedenen ursprünglichen Criollo und Forastero Einzeloriginen Kakaosorten mit 80% Kakao

117144

Blend technical information Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 3,3 (303 pz x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 3,3 (303 pcs x kg) Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 3,3 (303 pcs x kg) Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 3,3 (303 St./Kg)

Cubotti Puri

104280 - 1 New! Cubotti Puri Gran Misto Kg 10 (10 Ballotin free of charge) Bulk: 10 x 1 kg bags of assorted Cubotti (Milk, white, 60%, 75%, 85%).

Cubotti Puri Chocolight 120021 - 1 Cubotto Chocolight Puro Fondente 54% Kg 4

104173

104173 – 1 Cubotto Puro Latte Extra

Puro cioccolato fondente 54% di cacao dolcificato esclusivamente al maltitolo

Pregiate miscele di cacao e latte

Pure 54% dark chocolate sweetened only with maltitol

Premium cocoa and milk blends

Chocolat noir 54% édulcoré uniquement au Maltitol

Premium melanges de cacao et lait Premium Kakao und Milch Mischung

Zartbitterschokolade (54%) nur mit natürlichem Maltit gesüßt

104174 - 1

120022 – 1

Cubotto Puro Bianco

104174

120021

Cubotto Chocolight Puro Latte Kg 4

Puro cioccolato bianco

Puro cioccolato latte dolcificato esclusivamente al maltitolo

Pure white chocolate

Pure milk chocolate sweetened only with maltitol

Pure chocolat blanc

Chocolat au lait édulcoré uniquement au Maltitol

Feine Weiße Schokolade

Vollmilchschokoladenpralinen nur mit natürlichem Maltit gesüßt

120022

104082

104082 - 1 Cubotto Puro fondente 85% Puro Cioccolato Ecuador Fondente 85% min. cacao Pure 85% min. Ecuador dark chocolate Chocolat noir 85%, cacao équatorien Zartbitterschokolade aus Ecuador-Kakao (85%)

104064 - 1 Cubotto Puro fondente 75%

104064

Puro Cioccolato Ecuador Fondente 75% min. cacao Pure 75% min. Ecuador dark chocolate Chocolat noir 75%, cacao équatorien Zartbitterschokolade aus Ecuador-Kakao (75%)

120122

104052 - 1

120122 – 1

Cubotto Puro fondente 60%

GrandBlend Chocolight Cuor di Cacao 75% - Kg 4

Puro Cioccolato Ecuador Fondente 60% min. cacao

Puro cioccolato fondente 75% senza zuccheri aggiunti. Peso singolo cioccolatino ca. g 6,6 (150 pz x kg)

Pure 60% min. Ecuador dark chocolate Chocolat noir 60%, cacao équatorien Zartbitterschokolade aus Ecuador-Kakao (60%)

104052

Pure 75% dark chocolate sweetened with Maltitol. Individual chocolate weight: g 6,6 (150 pcs x kg) Chocolat noir 75% de cacao, édulcoré au Maltitol. Poids individuel d’un chocolat: g 6,6 (150 pcs x kg) Zartbitterschokolade (75%) mit Maltitol gesüßt. Gewicht/ Stück g 6,6 (150 St./kg)

Cubotti puri technical information Sfuso: 4 buste salva freschezza da 1 Kg; Peso singolo cioccolatino ca. g 8 (125 pz x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight g 8 (125 pcs x kg) Vrac: 4 sachets de 1 Kg fermés hermétiquement; poids individuel d’un chocolat g 8 (125 pcs x kg) Lose: 4 Frischhalte-Packung, je 1 Kg; Gewicht/ Stück g 8 (125 St./Kg)

Cigars

122074

122059

122074 - 6 Portasigari in legno da 3 pz assortiti g 300 Box dims: 15,5x22x5h Wooden gift box containing 3 cigars

122073 - 18 Portasigaro in legno da 1 pz g 100 Box dims: 5x22x5h

122021

Wooden gift box containing 1 cigar of each flavour

122012

122038 – 54 New! 54 Sigari gusti assortiti g 100 Box dims: cm 26,5x21,5x15h

122059 -15

122012 - 15

Sigaro Tartufo Nougatine g 100

Sigaro Arancio g 100

Pasta di cacao e nocciola Piemonte I.G.P. tritata e caramellata, ricoperta con doppio strato di cioccolato

Pasta di cioccolato al latte e cacao con scorzette d’arancio Siciliano candito ricoperto con doppio strato di cioccolato puro

Cocoa paste and ground caramelised Piedmont hazelnuts covered with a double layer of pure chocolate

Milk chocolate and cocoa paste with candied Sicilian orange peel covered with a double layer of pure chocolate

Pâte de cacao et noisettes du Piémont caramélisées, enrobée d’une double chouche de chocolat

Pâte de cacao et lait avec des zestes d’oranges confits, enrobée d’une double couche de chocolat

Kakaocreme und karamellisierte Haselnussstücken aus dem Piemont mit DoppelsichtSchokolade überzogen

Kakao und Milchcreme mit kandierten Orangenschalen aus Sizilien mit DoppelsichtSchokolade überzogen

122073

Luxury wooden box with an assortment of 18 pieces each of Aromatic, Tartufo Nougatine and Orange cigars

122038

122021 - 15 Sigaro Cacao Aromatico g 100 Pasta ripiena di cacao speciale dal caratteristico intenso aroma tostato affumicato ricoperto con doppio strato di cioccolato puro Aromatic extra dark cocoa paste covered with a double layer of pure chocolate Pâte de cacao noir et aromatique, enrobée d’une double couche de chocolat Dunkle Kakaopaste aus einem speziellen aromatischen Kakao mit 2- Schicht Schokolade überzogen

122039 - 15x3 New! Sigari kit promo 15x3 g 100 Display dims: cm 10x16x22h Assorted cigars: Tartufo Nougatine, Orange and Aromatic

Unico 118034

118031

Snacks 118032

124323

124323 – 21

118033

Snacks Cereali Senza Glutine g 50 Pops di cereali senza glutine ricoperti di cioccolato al latte e fondente Gluten-free cereal drops covered in dark and milk chocolate Pops de céréales sans gluten recouverts de chocolat au lait et noir Chocodrops aus Milch und Zartbitter-Schokolade mit gluten-freien Zerealien-Pops

124324

124324 – 21 Snacks Happy Hour g 50 Cioccolatino bianco mignon con granella di frutta secca salata Drops of white chocolate with grains of salted dried fruit Chocolat blanc avec grains de fruits secs salés Chocodrops aus weißer Schokolade mit salzigem Nüssen

124326 – 21

118034 – 40

Snacks Scorza d’Arancia in fondente g 50

Unico Crema all’Arancia g 25

Scorza di arancio candito ricoperta di cioccolato fondente 56%

Crema di Scorze di arancio candite e cacao in conchiglia di puro cioccolato fondente 56%

Candied orange peel covered with 56% dark chocolate

Cocoa and candied orange peel cream in a pure 56% dark chocolate shell

Kandierte Orangenschalen überzogen mit 56% Dunkelschokolade

Chocolat noir 56% fourré avec une crème de chocolat et zestes d’orange confits Crème aus kandierten Orangenschalen und Kakao überzogen mit 56% Dunkelschokolade

Zestes d’orange confits recouvertés de Chocolat noir 56%

118030 Unico KIT 4 cartons (one per flavour). 160 pieces

Unico Cuor di Cacao g 25

75% Extra dark chocolate filled with extra dark chocolate paste Chocolat noir 75% fourré avec une pâte de cacao extra noir Bitterschokolade 75% mit Extrabitter-Cremefüllung

118032 – 40

Nocciole Piemonte I.G.P. tritate e caramellate ricoperte di puro cioccolato fondente 56%

118030

Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% Zartbitterscholade überzogen

117111 – 21 Snacks Blend Venchi N°5 80% aromatico g 40

Pasta di cacao e nocciola Piemonte tritata e caramellata ricoperta di cioccolato fondente 56%

Premium blend of 5 different single-origin Criollo and Forastero cocoas

Cocoa paste and ground caramelised Piedmont hazelnuts covered with 56% dark chocolate

Premium mélange de 5 différents monoorigines de cacao Criollo et Forastero

Pâte de cacao et noisettes du Piémont caramélisées, enrobée en chocolat noir

Premium Kakao-Mischung aus 5 verschiedenen ursprünglichen Criollo und Forastero Einzeloriginen Kakaosorten

124325 – 21 Snacks Caffè g 50

Unico crema al latte e cereali senza glutine g 25

Cioccolatino mignon di pregiati cacao, granella di fave tostate e caffè

Cioccolato al latte con ripieno di cereali di riso

Drops of dark chocolate with toasted cocoa beans and ground coffee

Milk chocolate filled with rice cereal

Premium mélange de cacao, grains de fèves torréfiées et café

Chocolat au lait fourré avec céréales de riz

Chocodrops aus Zartbitterschokolade mit gerösteten Kakaosplittern und gemahlener Kaffe

Milchschokolade gefüllt mit Reis-Zerealien

117111

Éclats de noisettes du Piémont caramélisées, enrobés de chocolat noir 56%

Pregiata miscela di 5 differenti monoorigini di cacao Criollo e Forastero

118033 – 40

180048

Snacks Nougatine g 50

Unico Nocciolato Piemonte g 25

Kakaocreme und karamellisierte Haselnussstücken aus dem Piemont überzogen mit dunkler Schokolade 56%

180048 – 21

Caramelised ground Piedmont hazelnuts covered with 56% dark chocolate

118031 – 40 Puro cioccolato Cuor di Cacao 75% ripieno di pasta extrafondente

124326

124325

124322 Snack KIT 126 pieces (one carton per flavor and two cartons of the gluten-free cereal)

Prêt à Manger

Drageés

116499 – 12

Fave Cuor di Cacao g 100

124320

124321

116525 – 1 Cuor di Cacao Fave 75% Wooden box Kg 3

116499

Riproduzione seme della pianta del cacao in puro cioccolato Centro Sud America ricoperto con polvere di cacao 100%

Box dims: cm 20x16x15h Riproduzione seme della pianta del cacao in puro cioccolato centro sud America ricoperto con polvere di cacao 100% in cassa di legno

116525

75% central and south American Cuor di Cacao beans dusted with 100% cocoa powder

75% central and south American Cuor di Cacao beans dusted with 100% cocoa powder in wooden box

Fèves Cuor di Cacao 75% de cacao en provenance d’Amérique du Sud et Centrale, saupoudrées de cacao en poudre 100%

Fèves Cuor di Cacao, 75% de cacao en provenance d’Amérique du Sud et Centrale, saupoudrées de 100% cacao poudre. Boîte en bois

Kakaobohnen aus 75% Kakao, Schokolade aus Mittel-und Südamerika mit 100% Kakaopulver umhüllt

Kakaobohnen aus 75% Kakao, Schokolade aus Mittel-und Südamerika mit 100% Kakaopulver umhüllt. In Holzkiste

124321 – 12

124320 – 12

Happy Hour Bianco g 100

Cereali Senza Glutine g 100

Cioccolatino bianco mignon con granella di frutta secca salata

Pops di cereali senza glutine ricoperti di cioccolato al latte e fondente Gluten-free cereals drops covered in dark and milk chocolate

Drops of white chocolate with grains of salted dried fruit

Pops de céréales sans gluten recouverts de chocolat au lait et noir

Chocolat blanc avec grains de fruits secs salés

Chocodrops aus Milch und Zartbitter- Schokolade mit gluten-freien Zerealien-Pops

Chocodrops aus weißer Schokolade mit salzigem Nüssen

180046

124317

124319

124318 116417 124327

116417 - 1 124317 – 12 Perle delle langhe g 100

Cuor di Cacao Fave 75% Refill kg 3

Nocciole Piemonte I.G.P. ricoperte in puro cioccolato fondente 56% Piedmont hazelnuts covered with 56% dark chocolate Noisettes du Piemont enrobées de chocolat noir 56% Piemont Haselnüsse mit Zartbitterschokolade 56% umhüllt

124318- 12

180046 – 12

124319 – 12

Frutti di Bosco canditi in Fondente g 100

Bon bons caramellati Nougatine g 100

Scorzone d’arancio in fondente g 100

Frutti di bosco canditi e ricoperti di cioccolato fondente 56%

Nocciole Piemonte I.G.P. tritate e caramellate ricoperte di puro cioccolato fondente 56%

Assorted candied forest berries covered with 56% dark chocolate Fruits de bois assortis recouverts de chocolat noir 56% Kandierte Beeren mit 56% dunkler Schokolade überzogen

Candied orange peel covered with 56% dark chocolate

Caramelised ground Piedmont hazelnuts covered with 56% dark chocolate

Zestes d’orange recouvertés de chocolat noir 56%

Éclats de noisettes du Piémont caramélisées enrobés de chocolat noir 56%

Kandierte Orangenschalen überzogen mit Zartbitterschokolade 56%

Krokant aus karamellisierten Haselnüssen aus dem Piemont mit 56% dunkler Schokolade überzogen

Scorza di arancio candito ricoperto di cioccolato fondente 56%

124327 - 1 Drageés Misti Kg 5 Frutta secca e candita ricoperta di puro cioccolato al latte, fondente e bianco Candied and dried fruit covered with milk, white and dark chocolate Fruits secs et confits recouverts de chocolat au lait, blanc et noir Kandiertes Trockenobst überzogen mit Milch-Weiss und Dunkle-Schokolade

Amazonian Bars 117122 - 8 Novelty 2013! Gift box with three Amazonian bars (60%, 80%, 90%) g 210

117114 - 18 Novelty 2013!

117116 - 18 Novelty 2013!

Tavoletta Amazzonia 60% g 70

Tavoletta Amazzonia 80% g 70

Pregiate miscele di cacao extra fondente 60%

Pregiate miscele di cacao extra fondente 80%

Premium blends of 60% cocoa

Premium blends of 80% cocoa

Premiun mélanges de cacao extra noir 60%

Premiun mélanges de cacao extra noir 80%

Bitterschokolade aus 60% Kakao

Bitterschokolade aus 80% Kakao

117117

Novelty 2013!

117116

Novelty 2013!

117114

117122

117115

117123 - 3 Novelty 2013! Maxi Amazonian Bar 75% with cocoa nibs in wooden tray g 800 Dim: cm 45 x 23

117139 - 4 Novelty 2013! Maxi Amazonian Bar 75% with cocoa nibs g 800

117117 - 18 Novelty 2013!

117115 - 18 Novelty 2013!

Tavoletta Amazzonia 90% g 70

Tavoletta Amazzonia 75% con nibs g 70

Pregiate miscele di cacao extra fondente 90% Premium blends of 90% cocoa

Pregiate miscele di cacao extra fondente 75% con nibs di cacao tostati

Premiun mélanges de cacao extra noir 90%

Premium blends of 75% cocoa with roasted cocoa nibs

Bitterschokolade aus 90% Kakao

Premiun mélanges de cacao extra noir 75% avec fèves de cacao

117123 117139

Bitterschokolade aus 75% Kakao mit gerösteten Kakaosplitter

Bars Displays

116373 + 935600 Assorted g 100 bars 12 pieces per type of bar 100g: Extra Milk; 56%, 75%, 85%; White (60 pcs total)

116378 + 935600

117138 + 935600 New! Assorted Amazonian bars g 70 9 pieces of Amazonian bar 60% dark chocolate 9 pieces of Amazonian bar 80% dark chocolate 9 pieces of Amazonian bar 90% dark chocolate

938977 â&#x20AC;&#x201C; Bars floor stand

18 pieces of Amazonian bar 75% dark chocolate with nibs

Dim: cm 45 x 38 x 110

(45 pieces total)

116382 New!

935600

Assorted bars in display

Empty cardboard display

12 pieces of cuor di cacao filled bar

Dim: 22 x 30 x 30 h cm

12 pieces of coffee filled bars 18 pieces of sea salt dark chocolate bar with lavender and orange 18 pieces of sea salt 80% dark chocolate bar with cocoa nibs 18 pieces of sea salt milk chocolate bar with mandarin 18 pieces of organic bar 100% cocoa

116378 + 935600

18 pieces of organic bar 70% cocoa

Assorted 45 g bars

18 pieces of organic bar 70% cocoa with nibs

15 pieces per type of bar 45g: Extra Milk; 56%, 75%, 80%, 85%; White; Chili; (105 pcs total)

9 pieces of Amazonian bar 60% dark chocolate 9 pieces of Amazonian bar 80% dark chocolate 9 pieces of Amazonian bar 90% dark chocolate 18 pieces of Amazonian bar 75% dark chocolate with nibs 15 pieces per type of bar 45g: Extra Milk; 56%, 75%, 80%, 85%; White; Chili (282 pcs total)

120244 + 935600 New! Assorted Chocolight bars

120244 + 935600

15 pieces per type of bar 45g: Milk; Dark, 75%, Gianduja; 12 pieces per type of bar 100g: White; Milk, Dark, 75%; 10 pieces per type of hazelnut bar 100g: Milk and Dark (128 pcs total)

116472 - 30 Cuor di Cacao 85% g 45 Tavoletta extra fondente 85% cacao Centro-Sud America a bassa acidità 85% extra dark chocolate, low acidity cacao of central and south American origin. Chocolat extra noir 85%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale

Mini Bars Chocolight

Mini Bars

85% Extra Bitterschokolade, Mischung aus Mittel- und Südamerika mit einem niedrigem Säuregehalt

116473 - 30

116472

Cuor di Cacao 75% g 45 Tavoletta extra fondente 75% cacao CentroSud America a bassa acidità

116473

75% extra dark chocolate, low acidity cacao of central and south American origin Chocolat extra noir 75%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale

116328

75% Extra Bitterschokolade, Mischung aus Mittel- und Südamerika mit einem niedrigem Säuregehalt

120111 – 30

120111

Mini Chocolight 75% g 45 Puro cioccolato fondente 75% senza zuccheri aggiunti

120039

116328 - 30 Puro Fondente 56% g 45

Pure 75% dark chocolate sweetened with maltitol

Tavoletta puro cioccolato fondente 56% Pure 56% dark chocolate bar

Chocolat noir 75% édulcoré au maltitol

Tablette au chocolat noir 56%

Zartbitterschokolade 75% mit natürlichem Maltit gesüßt

56% Extra Bitterschokolade Tafel

116342 - 30 Cuor di Latte Extra g 45

116342

120039 – 30

Pregiate miscele di cacao e latte Premium cocoa and milk blends

Mini Chocolight Puro Fondente g 45

116343

Premium mélange de cacao et lait

Puro cioccolato fondente al 54% senza zuccheri aggiunti

Premium Vollmichschokolade Extra

Pure 54% dark chocolate sweetened with maltitol

116343 – 30 Puro Bianco Extra g 45 Puro cioccolato bianco

Chocolat noir 54% de cacao, édulcoré au maltitol

120199

Zartbitterschokolade (54%) mit Maltit gesüßt.

Pure white chocolate Pure chocolat blanc Feine weiße Schokolade

120040

116323 - 30 Speziato Peperoncino g 45 Tavoletta Cuor di Cacao speziata con puro peperoncino Cuor di Cacao bar spiced with Italian chilli pepper

116323

Chocolat noir 75%, épicé au piment italien Extrabitterschokolade gewürzt mit Chilischote aus biolog. italienischem Anbau

117137 – 30 New!

117137

Venchi Blend 80% Aromatico g 45

120199 – 30

120040 – 30

Mini Chocolight Gianduja g 45

Mini Chocolight Puro al Latte g 45

Pregiate miscele di cacao extra fondente 80%

Puro Gianduja nocciole Piemonte I.G.P. senza oli vegetali

Puro cioccolato al latte senza zuccheri aggiunti

Premium blends of 80% cocoa

Pure gianduja cream with Piedmont hazelnuts, sweetened with maltitol

Pure milk chocolate sweetened with maltitol

Gianduja à base de noisettes du Piémont IGP édulcoré au maltitol

Vollmilchschokolade mit Maltit gesüßt

Premiun mélanges de cacao extra noir 80% Bitterschokolade aus 80% Kakao

Chocolat au lait, édulcoré au maltitol

Gianduja mit ganzen Piemont-Haselnüssen mit natürlichem Maltit gesüßt

Traditional Bars

Traditional Bars Chocolight

117112 – 24 Cuor di Cacao 85% g 100

117112

Tavoletta extra fondente 85% cacao CentroSud America a bassa acidità 85% extra dark chocolate, low acidity cacao of central and south American origin

117113

Chocolat extra noir 85%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale 85% Extra Bitterschokolade, Mischung aus Mittel- und Südamerika mit einem niedrigem Säuregehalt

117113 – 24

120231 - 24 Puro Fondente Chocolight 75% g 100

Cuor di Cacao 75% g 100

Pure 75% dark chocolate sweetened with maltitol

Tavoletta extra fondente 75% cacao CentroSud America a bassa acidità

Chocolat noir 75% de cacao, édulcoré au maltitol

75% extra dark chocolate, low acidity cacao of central and south American origin

Zartbitterschokolade 75% mit Maltitol gesüßt

Chocolat extra noir 75%, cacao de basse acidité en provenance d’Amérique du Sud et Centrale 75% Extra Bitterschokolade, Mischung aus Mittel und Südamerika mit einem niedrigem Säuregehalt

120231

Puro cioccolato fondente 75% senza zuccheri aggiunti. Tavoletta a basso carboidrato, dolcificato esclusivamente con Maltitolo

120235

120235 - 24 Puro Fondente Chocolight 54% g 100 Puro cioccolato fondente al 54% dolcificato al maltitolo naturale Pure 54% dark chocolate sweetened with maltitol

116375

Chocolat noir 54% de cacao, édulcoré au maltitol Zartbitterschokolade (54%) mit Maltitol gesüßt

116376 116375 – 24

Puro Latte Chocolight g 100

Cuor di Latte Extra g 100

Puro cioccolato al latte dolcificato al maltitolo naturale

Pregiate miscele di cacao e latte Premium cocoa and milk blends Premium mélange de cacao et lait Premium Vollmichschokolade Extra

120236 - 24

116374

Pure milk chocolate sweetened with maltitol

120236 120237

Chocolat au lait, édulcoré au maltitol Vollmilchschokolade mit Maltit gesüßt

116376 – 24 Puro Bianco Extra g 100

120237 - 24

Tavoletta puro cioccolato bianco

Puro Bianco Chocolight g 100

Extra pure white chocolate

Puro cioccolato bianco dolcificato al maltitolo naturale

Tablette chocolat blanc Extra feine weiße Schokolade

116374 - 24 Puro Fondente 56% g 100 Tavoletta puro cioccolato fondente 56%

Pure white chocolate sweetened with maltitol Chocolat blanc, édulcoré au maltitol Extra feine weiße Schokolade (54%) mit Maltit gesüßt

Pure 56% dark chocolate bar Tablette au chocolat noir 56% 56% Extra Bitterschokolade Tafel

Filled Bars

Mediterranean Sea Salt 116380 – 12 Novelty 2013! Ripiena Caffè g 110

116380

Un croccante guscio fondente 60% ripieno di una morbida crema di cacao e sette pregiate miscele di caffè A crunchy 60% dark chocolate shell filled with a smooth cocoa cream and coffee from 7 different origins Une coquille de chocolat noir 60% fourrée avec une crème mousseuse de cacaos et cafés provenant de 7 origines différentes Extrabitterschokolade 60% gefüllt mit einer Kakaocreme aus 7 verschiedenen Kaffeesorten

117127 – 18 Novelty 2013!

117126 - 18 Novelty 2013!

117125 - 18 Novelty 2013!

Fior di Sale Latte e Mandarino g 70

Fior di Sale Fondente 80% con Nibs g 70

Fior di Sale Fondente 60% con Lavanda e Arancio g 70

Cioccolato extra fondente 80% con sale affumicato e nibs di cacao

Cioccolato extra fondente 60% con sale, lavanda e scorzette d’arancia

80% extra dark chocolate with smoked salt and cooca nibs

60% extra dark chocolate with sea salt, lavender and candied orange peels

Chocolat noir 80% avec sel fumé et grains de fèves torréfiées

Chocolat noir 60% avec fleur de sel, lavande et zestes d’orange confits

Bitterschokolade 80% Kakao mit gerauchtem Meersalz und Kakaosplittern

Bitterschokolade 60% Kakao mit Meersalz, Lavendel und kandierten Orangenschalen

Cioccolato al latte con pepe rosa, sale e mandarino Milk chocolate with rosa pepper, sea salt and mandarin

116379

Chocolat au lait avec poivre rosa, fleur de sel et mandarin Milchschokolade mit Rosa Pfeffer, Meersalz und Mandarin

116379 – 12 New! Ripiena Cuor di Cacao g 110 Cremoso ripieno extra fondente racchiuso in un guscio di pregiate miscele 75% Creamy extra dark chocolate filling in a rich 75% blend shell Fourrage crémeux extra noir dans une coquille de blend 75% Extrabitterschokolade 75% mit Extrabitter Cremefüllung

117128– 8 Novelty 2013! Gift box with three sea salt bars g 210

Brutto ma Buono Bars Special Recipes!

Brutto ma Buono Bars 116150 – 20

Nocciolato Fondente g 100 Lastra di puro cioccolato fondente 56% con nocciole Piemonte I.G.P. intere

116150

Pure 56% dark chocolate bar with whole Piedmont hazelnuts Chocolat noir 56% avec des noisettes entières du Piémont

116152 116154 – 20

Tafel Zartbitterscholade 56% Kakao mit ganzen Piemont-Haselnüssen

Nocciolato Bianco con pistacchi, mandorle e nocciole g 100

116152 – 20

Lastra di puro cioccolato bianco con nocciole, mandorle e pistacchi lievemente salati

Lastra di puro cioccolato bianco con nocciole Piemonte I.G.P. intere

Pure white chocolate bar with hazelnuts. pistachios and almonds, lightly salted

Pure white chocolate bar with whole Piedmont hazelnuts

Chocolat blanc avec pistaches, amandes et noisettes légèrement salées

Tafel weiße Schokolade mit ganzen Piemont-Haselnüssen

Tafel weiße Schokolade mit salzigen Haselnüssen, Pistazien und Mandeln

116151 – 20

Nocciolato Bianco g 100

Chocolat blanc avec des noisettes entières du Piémont

Nocciolato Latte g 100 Lastra di puro cioccolato al latte con nocciole Piemonte I.G.P. intere 75% Pure milk chocolate bar with whole Piedmont hazelnuts

116151

Chocolat au lait avec des noisettes entières du Piémont Tafel Vollmilchschokolade mit ganzen Piemont Haselnüssen

116154

120232 120232 – 20 Nocciolato Chocolight Fondente g 100 Puro cioccolato fondente al 54% dolcificato al maltitolo naturale con nocciole Piemonte I.G.P. intere Traditional pure 54% dark chocolate bar with whole Piedmont hazelnuts and sweetened with malitol. Chocolat artisanal noir 56% sans sucre avec des noisettes entières du Piémont

116153 – 20 Cereali Senza Glutine g 80

Handgefertigte Tafel Zartbitter Schokolade 56% ohne Zucker mit ganzen Piemont Haselnüssen

Lastra di puro cioccolato al latte con cereali senza glutine Pure milk chocolate bar with gluten-free cereal

120233 – 20

Pure chocolat au lait avec céréales sans gluten

Nocciolato Chocolight al Latte g 100

Milchschokolade mit gluten-freien Zerealien-Pops

Puro cioccolato al latte dolcificato al maltitolo naturale con nocciole Piemonte I.G.P. intere

116153

120233

Traditional pure milk chocolate bar with whole Piedmont hazelnuts and sweetened with malitol Chocolat artisanal au lait sans sucre avec des noisettes entières du Piémont Handgefertigte Tafel Vollmilchschokolade Schokolade ohne Zucker mit ganzen Piemont Haselnüssen

Maxi Bars

Cocoa Powder

116448 - 6 Cacao 22 - 24% Kg 1 Puro cacao uso laboratorio Bag of pure cocoa powder

938190 – 6

Cacao en poudre sachet

Tazze Collezione

Reines Kakaopulver Tüte

Hot chocolate cups

116503 - 6

116433 - 28 116433

Monodose per Cioccolata Calda g 30

Maxi Bar in Tray Kg 1

Puro cacao in polvere preaddensato per cioccolata calda

Lastra di puro cioccolato bianco con nocciole, mandorle e pistacchi lievemente salati

Pure cocoa powder thickened for hot chocolate

Pure white chocolate bar with hazelnuts. pistachios and almonds, lightly salted

Cacao en poudre pour chocolat chaud

116384 – 3 New!

Chocolat blanc avec pistaches, amandes et noisettes légèrement salées

938190

Cacao per cioccolate calde Pure cocoa powder thickened for hot chocolate Cacao en poudre pour chocolat chaud

Kakaopulver verdickt, für heiße Trinkschokolade mit 60% Kakao

Tafel weiße Schokolade mit salzigen Haselnüssen, Pistazien und Mandeln

Cacao per Cioccolata Calda g 750

Kakaopulver mit 60% Kakao für heiße Trinkschokolade

116432 116507 116431

116384

116506

116506-12 Nuova Busta cioccolata calda g 250

116492 – 4 Lastra nocciolato al latte maxi Kg 1 Lastra di puro cioccolato al latte con nocciole Piemonte I.G.P. intere Pure milk chocolate maxi bar with whole Piedmont hazelnuts Maxi tablette de chocolat au lait avec des noisettes entières du Piémont Tafel Vollmilchschokolade mit ganzen Piemont Haselnüssen

Preparato per Cioccolata calda addensato con speciali amidi privi di glutine Pure cocoa powder thickened for hot chocolate Cacao en poudre pour chocolat chaud Kakaopulver verdickt, für heiße Trinkschokolade mit 60% Kakao

116507-12 Nuova Busta Cacao Due Vecchi g 250 Antica ricetta cacao Due Vecchi selezione di pregiate miscele di cacao al 22-24% di burro di cacao Historical recipe ‘Due Vecchi’ pure cocoa powder with 22-24% cocoa butter Ancienne recette cacao en poudre. 22-24% cacao butter Reiner Kakao mit 22-24%iger Kakaobutter

116432 - 9 Spargi Cacao Lattina g 75 Tin dims: Ø cm 7x11h Due Vecchi Lattina dispenser Sprinkler tin containing pure cocoa powder Ancienne recette cacao en poudre; poudreuse en métal Streudose mit reinem Kakaopulver

116431 - 20 Due Vecchi Lattina g 250 Tin dims: cm 8x8x13,5h Puro cacao in lattina metallica Metal tin containing pure cocoa powder Cacao pur en poudre boite metal Reiner Kakao mit 22-24%iger Kakaobutter

116103

116471

TIO

Couverture

C IA L GO L D

E SP

116136

116470

116107

116137 116135

116157

116103 – 3 New!

116107 – 3 New!

Puro Latte Riserva Aurea Kg 1,2

Cuor di Cacao Riserva Aurea Kg 1,2

Milk chocolate block 1,2 Kg

75% dark chocolate block 1,2 Kg

Couverture with hazelnuts 116139 - 3

Nocciolato Latte Superiore Pani Kg 1 Blocco da copertura di cioccolato al latte con nocciole Piemonte I.G.P. intere 30%

116471 - 3

116136 - 3

Cuor di Cacao 85% Kg 1,2

Bianco Extra-Fine Kg 1,2

Blocco da copertura di cioccolato 85%

Blocco da copertura di cioccolato bianco

85% extra dark chocolate block, intended for cooking

Pure white chocolate block, intended for cooking

Bloc de chocolat 85%, chocolat de couverture

Chocolat blanc de couverture

Block aus 85% Extrabitterschokolade

Block aus weißer Schokolade

116470- 3

116137 - 3

Cuor di Cacao 75% Kg 1,2

Gianduja Gourmet Piemonte Kg 1,2

Blocco da copertura di cioccolato 75%

Blocco da copertura di Gianduja Piemonte

75% extra dark chocolate block, intended for cooking

Gianduja chocolate block, intended for cooking

Bloc de chocolat 75%, chocolat de couverture

Bloc chocolat Gianduja de couverture

Block aus 75% Extrabitterschokolade

Block aus Gianduja

116157 - 3

116135 - 3

Fondente Extra 60% Amazzonico Kg 1,2

Latte Superiore Puro Kg 1,2

Blocco da copertura di cioccolato 60%

Blocco da copertura di cioccolato al latte

60% dark chocolate block, intended for cooking

Pure milk chocolate block, intended for cooking

Chocolat noir 60% de couverture

Chocolat au lait de couverture

Block aus Zartbitterschokolade 60%

Block aus VollVollmilchschokolade

Milk chocolate block with 30% whole Piedmont hazelnuts, intended for cooking

116139

Chocolat au lait de couverture, avec 30% de noisettes entières du Piémont Schokolade-Block, Vollmilch mit 30% ganzen Piemont Haselnüssen

116138

116138 - 3 Nocciolato Fondente Kg 1 Blocco da copertura di cioccolato fondente con nocciole Piemonte I.G.P. intere (30%) Dark chocolate block with 30% whole Piedmont hazelnuts, intended for cooking Chocolat noir de couverture, avec 30% de noisettes entières du Piémont Schokolade-Block, Zartbitter, mit 30% ganzen Piemont Haselnüssen

116142 116143

116146 - 18

Blocks

Blocchetto Nocciolato Fondente Extra g 150 Blocchetto di puro cioccolato fondente con nocciole Piemonte I.G.P. intere

116146

116142 - 18

Blocchetto Cuor di Cacao 75% g 185

Bloc de chocolat noir (56%) avec des noisettes du Piémont

Blocchetto di cioccolato extra fondente 75% cacao Centro e Sud America

Dunkler Schokoladeblock (56%) mit ganzen Piemont- Haselnüssen

75% extra dark block of central and south American chocolate

116147 - 18 Blocchetto Nocciolato Latte Superiore g 150

Bloc de chocolat noir 75%, cacao en provenance d’Amérique du Sud et Centrale

Blocchetto di puro cioccolato al latte con nocciole Piemonte I.G.P. intere

Block 75% extra Bitterschokolade Mischung aus Mittel und Südamerika

116145

Pure milk chocolate block with Piedmont hazelnuts Bloc de chocolat au lait avec des noisettes du Piémont

116147

116143 - 18 Blocchetto Fondente 56% Puro g 190

Vollmilchschokoladeblock mit ganzen Piemont Haselnüssen

Blocchetto di puro cioccolato fondente

116144

Pure 56% dark chocolate block with Piedmont hazelnuts

Pure 56% dark chocolate block Bloc de chocolat noir 56%

Blocchetto Bianco Extra-Fine g 190

Blocchetto di puro cioccolato al latte

Blocchetto di puro cioccolato bianco

Pure milk chocolate block

Pure white chocolate block

Bloc de chocolat au lait

Bloc de chocolat blanc

Vollmilchschokoladenblock

Weißer Schokoladenblock

116156

IA EC

L GOLD E D

IO N

116145 – 18

Blocchetto Latte Superiore g 190

116144 - 18

Zartbitterschokoladenblock 56%

116155 126030 - 18 Blocchetto bigusto Cremino g 170 Blocchetto patè di cremino in strati alternati di pregiate miscele di cacao latte e nocciole Gianduja Cremino block in two alternate layers of a rich blend of milk cocoa and gianduja hazelnuts Bloc pâte de cremino en couches alternées cacao lait et Gianduja noisette

126031

Cremino - Block geschichteter heller Gianduja mit Haselnuss-Gianduja

126031 - 18 Blocchetto bigusto Cuor di Cacao g 170 Blocchetto patè di Cuor di Cacao in strati alternati di pregiate miscele di cacao 75% Cuor di Cacao block in layers of a rich blend of 75% cocoa

116156 – 18 New!

116155 – 18 New!

Blocchetto Latte Riserva Aurea g 190

Blocchetto Fondente Riserva Aurea g 190

Milk chocolate block g 190

75% dark chocolate block g 185

126030

Bloc pâte Cuor di Cacao en couches alternées de mélanges de cacao 75% Cuor di Cacao Block aus geschichtetem dunklem Nougat 75%

Gianduja and Cubigusto

126052 – 12 Novelty 2013! Gianduja Tris Salato g 80 Box dims: cm 21x4x2,5 Gianduja bianca con nocciole, pistacchi e mandorle salati

Bars

Creamy white gianduja with salted hazelnuts, pistachios and almonds Gianduja blanc avec amandes, pistaches et noisettes légèrement salées

126034 – 12 Gianduja Nocciolato Fondente g 80

Weiße Gianduja mit salzigen Haselnüssen, Pistazien und Mandeln

Box dims: cm 21x4x2,5 Gianduja fondente con nocciole Piemonte I.G.P.

126009

Dark gianduja with whole Piedmont hazelnuts

126052

Gianduja noir avec noisettes entières du Piémont Dunkle-Gianduja mit ganzen Piemont Haselnüssen

126041 – 12 Cubigusto Triplo Gianduja g 80

126009 – 12

126034

Gianduja Nocciolato Piemonte g 80

Box dims: cm 21x4x2,5 Cremino tre strati/tre gusti di puro Gianduja nocciole Piemonte I.G.P. latte, bianco e fondente 56% di cacao

Box dims: cm 21x4x2,5 Gianduja al latte con nocciole Piemonte I.G.P.

Triple layered cremino of pure milk, white and dark 56% gianduja, made exclusively with Piedmont hazelnuts

Creamy milk gianduja with whole Piedmont hazelnuts Gianduja au lait avec noisettes entières du Piémont

Cremino trois couches, au Gianduja blanc, lait et noir 56%

Gianduja mit Piemont-Haselnüssen

Dreifach geschichteter heller Gianduja aus Piemont-Haselnüssen mit Milch, Weiße und 56% dunkler Schokolade

126043 – 12 Cubigusto Triplo Mokaccino g 80 Box dims: cm 21x4x2,5 Cremino tre strati/tre gusti di cioccolato extra fondente, pasta nocciolata al tartufo e caffè macinato in gianduia Triple layered cremino of dark chocolate, hazelnut truffle paste and gianduja containing ground coffee Cremino trois couches, de chocolat extra noir, pâte truffé et gianduja avec grains de café Dreifach geschichteter Gianduja mit Extrabitter Schokolade, Trüffelpaste und gemahlener Kaffe in Gianduja

126042 – 12 Cubigusto Triplo Extra Fondente g 80 Box dims: cm 21x4x2,5 Cremino tre strati/tre gusti di puro Gianduja latte, fondente 60% e extra fondente 75% Triple layered cremino with milk, 60% dark and 75% extra dark gianduja

126010 – 12 Tartufo pralinato g 80 Box dims: cm 21x4x2,5 Tartufo Pralinato con nocciole Piemonte I.G.P. Truffle paste with Piedmont hazelnut fragments Pâte truffe avec éclats de noisettes du Piémont

126041

Cremino trois couches, au Gianduja lait, noir 60% et noir 75% Dreifach geschichteter dunkler Gianduja aus Piemont-Haselnüssen mit Milch, 60% und 75% dunkler Schokolade

126043

126010 126042

Trüffelcreme mit Haselnussstücken aus dem Piemont

Gianduja and Nougat Bars

126053 – 12 Novelty 2013! Gianduja Tris Salato g 200 Box dims: cm 25x5,5x3 Gianduja bianca con nocciole, pistacchi e mandorle salati Creamy white gianduja with salted hazelnuts, pistachios and almonds

126053

Gianduja blanc avec amandes, pistaches et noisettes légèrement salées Weiße Gianduja mit salzigen Haselnüssen, Pistazien und Mandeln

126033 - 12 Torronato Gianduja g 200 Box dimss: cm 25 x 5,5 x 3 Stecca artigianale di torrone friabile nocciole Piemonte I.G.P. farcito di Gianduja ricoperto di puro cioccolato Traditional crispy nougat made exclusively with Piedmont hazelnuts and creamy gianduja, covered with pure chocolate

126032

Nougat dur à base de noisettes du Piémont, fourré de Gianduja, recouvert de chocolat noir

126005

Handgefertigte Riegel aus hartem Torrone mit Gianduja aus Piemont-Haselnüssen, mit Schokolade überzogen

126033

118026 – 20 Novelty 2013! Barretta cremino ricoperto g 40 Doppio strato di gianduja latte e bianca ricoperto di cioccolato extra fondente Double layered white and milk gianduja covered in extra dark chocolate Gianduja blanc et au lait enrobée d’une couche de chocolat noir Doppelschicht Milk und Weiss GiandujaSchokolade überzogen mit Bitterschokolade

126035

126035 – 12 Gianduja Nocciolato Fondente g 200 Box dimss: cm 25 x 5,5 x 3 Gianduja fondente con nocciole Piemonte I.G.P. Dark gianduja with whole Piedmont hazelnuts Gianduja noir avec noisettes entières du Piémont Dunkle-Gianduja mit ganzen Piemont Haselnüssen

126005 – 12

126032 – 12

Gianduja Nocciolato Piemonte g 200

Bigusto Piemonte Ricoperto g 250

Box dimss: cm 25 x 5,5 x 3

Gianduja al latte con nocciole Piemonte I.G.P.

Stecca artigianale di cremino due gusti di pasta di nocciole Piemonte I.G.P. ricoperto di puro cioccolato

Creamy milk gianduja with whole Piedmont hazelnuts Gianduja au lait avec noisettes entières du Piémont Gianduja mit Piemont-Haselnüssen

Traditional cremino with white and milk gianduja made exclusively with Piedmont hazelnuts and covered with pure chocolate Chouches de Gianduja blanc et lait à base de noisettes du Piémont, recouvert de chocolat noir Riegel aus 2- farbig heller Gianduja aus PiemontHaselnüssen, mit Zartbitterschokolade überzogen

128205

128205 - 12 Torrone Rhum Ricoperto g 250 Box dimss: cm 25 x 5,5 x 3 Astuccio Torrone nocciole Piemonte I.G.P. morbido farcito al Rhum ricoperto di puro cioccolato fondente Soft nougat made exclusively with Piedmont hazelnuts and chocolate rum cream, covered with dark chocolate Nougat tendre à base de noisettes du Piémont, fourré de Rhum recouvert de pur chocolat noir Riegel von weichem Torrone aus Piemont Haselnüssen gefüllt mit Rum und mit Zartbitterschokolade überzogen

128012 - 12 Friabile Nocciole Stecca g 150 Box dimss: cm 25 x 5,5 x 3 Torrone friabile alle nocciole Piemonte I.G.P. tostate intere

128012

Crispy nougat made exclusively with whole roasted Piedmont hazelnuts Nougat dur avec des noisettes du Piemont entières et torrifiées Torrone mit ganzen gerösteten Hasselnüssen aus dem Piemont

Nougat

128005 - 15 Friabile Nocciole Ciuffi ca. g 400 Torrone friabile artigianale con nocciole Piemonte I.G.P. Confezione regalo

128005

Traditional crispy nougat made exclusively with Piedmont hazelnuts. Gift line Nougat dur artisanal à base de noisettes du Piémont. Version cadeaux Block aus geschichtetem hartem Torrone. Geschenkidee

128105 - 15 Morbido Nocciole Ciuffi ca. g 400

128313

Torrone morbido artigianale con nocciole Piemonte I.G.P. Confezione regalo

128101

Traditional soft nougat made exclusively with Piedmont hazelnuts. Gift line Nougat tendre artisanal à base de noisettes du Piémont. Version cadeaux Block aus geschichtetem weichem Torrone. Geschenkidee

128301

128001 128105

128313 - 18 New!

128301 - 1

Torroncino Friabile g 150

Torroncino Friabile Kg 4

14 pcs per sacchetto / bag / sachet / Tüte Dim cm 12,5 x 23,5

Friabile Nocciole Piemonte I.G.P. Kg 4 Torrone friabile artigianale con nocciole Piemonte I.G.P. Blocco da taglio Extra large traditional crispy nougat made of only Piedmont hazelnuts

Nougat technical information Torroncino friabile alle nocciole Piemonte I.G.P. tostate intere. Peso singolo torroncino ca. g 11,4 (87 pz x kg) Crispy nougat with whole roasted Piedmont hazelnuts. Individual weight g 11,4 (87 pcs x Kg) Torroncino avec des noisettes du Piemont entières et torrifiées. Poids individuel g 11,4 (87 pcs x Kg) Torroncino mit ganzen gerösteten Hasselnüssen aus dem Piemont. Gewicht/ St. g 11,4 (87 St./Kg)

128001 - 1

Bloc artisanal extra large de nougat dur à base de noisettes du Piémont

128101 - 1 Morbido Nocciole Piemonte I.G.P. Kg 4 Torrone morbido artigianale con nocciole Piemonte I.G.P. Extra large traditional soft nougat made exclusively with Piedmont hazelnuts Bloc artisanal extra large de nougat tendre à base de noisettes du Piémont Handgefertigter Block aus geschichtetem weichem Torrone

Handgefertigter Block aus geschichtetem hartemTorrone

Spreads

114013 114010 - 8 Crema Cuor di Cacao spalmabile g 350 Crema spalmabile di puro cioccolato fondente 75% Pure 75% dark chocolate spread Pâte à tartiner à base de chocolat noir 75%

114014

Extrabitterschokoladecreme 75% mit gemahlenen Haselnüssen

114022 – 8

114011 - 8

Crema Cioccolato e Nocciole Piemonte g 350

Crema spalmabile naturale a base di cacao e nocciole Piemonte I.G.P.

Cocoa and Piedmont hazelnut natural spread

114021

Pâte à tartiner à base de cacao et noisettes du Piémont

Gianduja Creme aus Weisse-Schokolade und Piemont Haselnüssen

Giaunduja-Creme aus Piemont Hasselnüssen

114013 - 16 Crema Cuor di Cacao spalmabile g 40 Crema spalmabile di puro cioccolato fondente 75%

114011

120217 - 8

Pure 75% dark chocolate spread

Vaso Gianduja Light g 350

Pâte à tartiner à base de chocolat noir 75% Extrabitterschokoladecreme 75% mit gemahlenen Haselnüssen

Pure cocoa, milk and Piedmont hazelnut spread, sweetened with malitol

114014 - 16 114023

114012

Crema Cioccolato e Nocciole Piemonte g 40 Crema spalmabile a base di Cacao e nocciole Piemonte I.G.P. Cocoa and Piedmont hazelnut spread

114022

Crema spalmabile a base di puro cacao, maltitolo, latte e nocciole Piemonte I.G.P.

Pâte à tartiner au chocolat noir avec maltitol Creme aus Gianduja nur mit natürlichem Maltit gesüßt

Pâte à tartiner à base de cacao et noisettes du Piémont Giaunduja-Creme aus Piemont Hasselnüssen

114021 - 16 Crema Cioccolato e Nocciole Piemonte g 40 Crema spalmabile naturale a base di cacao e nocciole Piemonte I.G.P. Cocoa and Piedmont hazelnut natural spread Pâte à tartiner à base de cacao et noisettes du Piémont

120217

Gianduja Creme aus Weisse-Schokolade und Piemont Haselnüssen

114010 114023 – 8 Crema Cubana al Rhum Venchi g 350

114012 - 8

Crema di puro cioccolato fondente con concia originale di Rum

Passata Marrons Glacés g 350

Pure dark chocolate spread with Cuban rum

Passata di puri marroni canditi

Pâte à tartiner au chocolat noir et rhum

Marron glacé paste spread

Creme aus dunkler Schokolade mit Kuba-Rum

Pâte à tartiner au marrons glacés Creme aus kandierten Marronen

120218-16

120218

Vaso Gianduja Light g 40

Pralines 124009 - 1

124041 - 1

Arancini Fondenti Kg 1,5

Preferiti - Graffione Fondente Kg 1,6

Scorza di arancio candito interamente ricoperto di cioccolato 56%

Guscio fondente con ciliegia denocciolata immersa in liquore allo Cherry

Candied orange peel covered entirely in 56% dark chocolate

Cherry covered in a dark chocolate shell and coated in liqueurl

Zeste d’orange recouvert de chocolat noir 56% Kandierte Orangenschalen überzogen mit ZartbitterSchokolade (56%)

Please note that weight is approximate and pralines are sold by weight.

Cerise dans liqueur, enrobée de chocolat noir Praline aus ZartbitterSchokolade mit Kirsche in Likör

124123 – 1 Novelty 2013!

124124 - 1 Novelty 2013!

124006 - 1

124049 – 1

124094 - 1

Pralina Chocaviar 75% Kg 1,7

Pralina Chocaviar Brulé Kg 1,7

Cuore Bigusto Kg 2,2

Pralina Zenzero, Cannella, Mela e Cioccolato Kg 2

Pralina Mandarino, Pepe e Cioccolato Kg 2

Ripieno di extra fondente in guscio Cuor di Cacao 75% guarnito con Chocaviar 75%

Puro cioccolato bianco e fondente

Bocconcino di mela cotta in zenzero e cannella immerso in cioccolato fondente Apple bite cooked in ginger and cinnamon half covered in dark chocolate Morceaux de pomme macérés dans du gingembre et de la cannelle, à demi recouvert de chocolat noir Gekochte Apfelstückchen mit Ingwer und Zimt und halb umhüll mit Zartbitterschokolade

Bocconcino di succo di mandarino di Ciaculli profumato al pepe immerso in cioccolato al latte Ciaculli mandarin bite spiced with pepper and half covered in milk chocolate morceaux de mandarine épicés au poivre, à demi recouvert par du chocolat au lait Mandarinenfruchtpulpe mit Pfeffer und halb umhüll mit Zartbitterschokolade

A 75% Cuor di Cacao shell filled with extra dark chocolate and covered with 75% Chocaviar pearls

Conchiglia di cioccolato al latte e fondente con ripieno di caramello brûlé e ricoperta di chocaviar 75%

Ganache extra noire, dans coquille chocolat noir 75% recouverte de Chocaviar Eine Schale von 75% Kakao, gefüllt mit Extra-Bitter-Schokocreme und mit 75% Kakaogranulat überzogen

A dark and milk chocolate shell filled with crème brûlé and covered with Chocaviar 75%

Pure white and dark chocolate Pur chocolat noir et blanc Feine weiße und dunkle Schokolade

Crème Brulé dans une coquille de chocolat noir et lait recouvert de Chocaviar 75% Brulé Karamellcreme in einer Schale von Zartbitter und Vollmilchschokolade umhüllt mit Chocaviar 75%

124100 – 1

124099 – 1

124102 – 1

124035 – 1

124104 – 1

124105 – 1

Pralina Arancia Rossa Kg 2

Pralina Limone di Sorrento Kg 2

Pralina Fragola Camarosa Kg 1,5

Mini Caffé Kg 1,7

Mini Mandorla Kg 1,7

Mini Piemonte Croccante Kg 1,7

Primifrutti all’arancio ricoperto di puro cioccolato fondente e decorato con scorzone di arancio candito

Primifrutti al limone ricoperto di puro cioccolato fondente e decorato con scorzone di limone candito

Primifrutti alla fragola decorato con puro cioccolato fondente

Pasta di cacao e caffè ricoperta di granella di caffè tostata e macinata

Orange primifrutti covered with pure dark chocolate and decorated with a candied orange peel

Lemon primifrutti covered with pure dark chocolate and decorated with a candied lemon peel

Strawberry primifrutti decorated with pure dark chocolate

Cocoa and coffee paste covered with roasted and ground coffee beans

Pasta di cacao e mandorla ricoperta di cioccolato fondente con granella di mandorla

Primifrutti à la fraise décoré avec pure chocolat noir

Pâte de cacao et café recouverte de grains de café

Primifrutti à l’orange recouvert de pure chocolat noir avec une zeste d’orange confit comme décoration

Primifrutti au citron recouvert de pure chocolat noir avec une zeste de citron confit comme décoration

Erdbeeren Primifrutti dekoriert mit Zartbitterschokolade

Kakao und Kaffepaste umhüllt in geröstetem und gemahlenem Kaffegranulat

Orangen Primifrutti umhüllt in Zartbitterschokolade und dekoriert mit einer kandierten Orangenschale

Zitronen Primifrutti umhüllt in Zartbitterschokolade und dekoriert mit einer kandierten Zitronenschale

Deliziosa pralina ripiena al caramello on doppia ricopertura di cioccolato e cascata di granella alle nocciole Piemonte I.G.P. tostate Indulgent caramel filling in a double chocolate shell, covered with caramelised hazelnut grains Double coquille de chocolat fourrée avec une crème au caramel décorée avec noisettes caramélisées Karamellfüllung umhüllt in Doppelschicht Schokolade, verziert mit karamellisiertem Haselnussgranulat

Cocoa and almond paste covered in dark chocolate and almond grains Pâte de cacao et amande recouverte de chocolat noir avec amandes en grains Kakao und Mandelpaste umhüllt in dunkler Schokolade und Mandelgranulat.

124047 - 1

124025 - 1

124024 - 1

124048 - 1

124043 - 1

124114 – 1

124039 – 1

124109 – 1

Cremino Giandujato Kg 2,3

Cremino Storico Kg 2,35 Cremino tre strati, due gusti di puro Gianduja nocciole Piemonte I.G.P. e Gianduja bianco

Cremino Pralinato Fondente Kg 2,25

Tartufo al Cocco rapé Kg 1,8

Truffé Cereali Kg 1,7

Puro Gianduja con nocciole Piemonte I.G.P.

Cremino Giandujato Fondente Kg 2,2

Tartufo Bigusto Strollato Kg 2

Diablotin Praline Vaniglia Kg 2

Gianduja Fondente con nocciole Piemonte I.G.P.

Cremino pasta di latte, nocciole e cacao

Dark gianduja with whole Piemont hazelnuts

Milk, hazelnut and cocoa cream praline

Tartufo in puro cioccolato fondente spolverato di cocco rapé

Croccante fondente avvolto da ripieno di bianco sablè alla vaniglia Bourbon. Decorato in fondente.

Gianduja noir avec noisettes entières du Piémont

Praline avec pâte au lait, noisettes et cacao

Dunkle Gianduja mit ganzen Piemont Haselnüssen

Schokoladepraline Trüffelpaste

Nocciola IGP Piemonte tostata intera in guscio Gianduja Bigusto strollato al latte Whole roasted Piedmont hazelnut in a double flavoured gianduja shell (milk and white) and covered with milk chocolate Noisette entière du Piemont dans 2 couches de Gianduja blanc et au lait recouverte du chocolat noir Geröstete Piemont Haselnuss umhüllt mit einer hellen und weißen Gianduja und überzogen mit dunkler Schokolade

Pure gianduja chocolate with whole Piedmont hazelnuts Gianduja au lait avec noisettes entières du Piémont Gianduja mit ganzen Piemont-Haselnüssen

Triple layered cremino of pure milk and white gianduja made exclusively with Piedmont hazelnuts Cremino trois couches, au Gianduja blanc e lait

Tartufo di nocciole Piemonte I.G.P. bassinato in cacao Cocoa and milk paste chocolate truffle with toasted Piedmont hazelnuts and dusted in cocoa powder Truffes à base de pâte de cacao et de lait, avec éclats de noisettes du Piémont, saupoudrées de cacao Schokoladentrüffel mit gerösteten Piemont Haselnussstücken und mit Kakaopulver umhüllt

124112 – 1

124113 – 1 Tartufini Salati con Pistacchi, Mandorle e Nocciole Piemonte Kg 1,5

Cocoa chocolate truffle with toasted cocoa nibs and dusted with 100% cocoa powder Truffes à base de pâte de cacao et grains de fèves torréfiées, saupoudrées de cacao pur 100%. Handgefertigte Trüffel aus Kakaopaste mit Kakaosplittern und mit 100% Kakaopulver bestreut

Gluten-free cereal covered with creamy milk chocolate in double shell and cereal grains Céréales sans gluten recouverts de deux couches de chocolat crémeux au lait et recouvertes avec grains des cereals Zwei gluten-frei ZerealienPops umhüllt mit cremiger Milchschokolade in DoppelSchale und Zerealien-Granulat

Tartufini Nibs di Cacao Kg 1,5 Minitartufo extrafondente con granella di semi di cacao tostati. Lavorato a mano,trafilato a taglio e bassinato di cacao puro

Truffe à base de pâte de cacao, lait et coconut rapé Handgefertigte Trüffel gefüllt mit Milchcreme und mit Kokosraspeln umhüllt

Dreifach geschichtete helle Cremino-Gianduja aus Piemont-Haselnüssen mit Milch und weißer Gianduja

124111 - 1 Tartufini Nocciole Piemonte I.G.P. Kg 1,5

Pure dark chocolate truffle sprinkled with coconut rapè

Due pops di cereali senza glutine avvolti in un cremoso ripieno di cioccolato al latte in doppia conchiglia e ricoperto di granella di cereali

Mini Tartufo di nocciole Piemonte IGP, Mandorle e Pistacchi salati e tostati, lavorati a mano, trafilati al taglio e bassinati a velo Cocoa chocolate truffle with salted pistachios, almonds and Piedmont hazelnuts dusted with icing sugar Truffes à base de pâte de cacao avec des éclats de pistaches, amandes et noisettes salées, saupoudrées de sucre glace Handgefertigte Trüffel aus Kakaopaste mit gemahlenen salzigen Haselnüssen, Pistazien und Mandeln, bestreut mit Puderzucker

124119 – 1 Novelty 2013! Tartufini Scorzarancio Kg 1,5 Mini Tartufo di pasta di cacao con scorzette di arancio candite bassinato in polvere di cacao Cocoa chocolate truffle with candied orange peels and dusted with 100% cocoa powder Truffes à base de pâte de cacao avec des zestes d’oranges confits saupoudré de cacao pur 100% Handgefertigte Trüffel aus Kakaopaste mit Orangenschalen uns bestreut mit Kakaopulver

An extra dark chocolate penny covered with white chocolate and natural vanilla Bourbon, decorated with dark chocolate Extra noir fourrage recouvert de chocolat blanc avec vanille naturelle Bourbon Eine Kern aus Zartbitterschokolade umhüllt von weißer Schokolade mit natürlicher Vanille Bourbon und dekoriert mit Zartbitterschokolade

124108 – 1

124110 – 1

124107 – 1

124106 – 1

Diablotin Praline Cacao Extra Kg 2

Diablotin Praline Cappuccino Kg 2

Diablotin Praline Nocciola Piemonte Kg 2

Diablotin Praline Pistacchio Salato Kg 2

Croccante miscela di cacao avvolta da ripieno sablè extrafondente. Decorato in fondente. An extra dark chocolate penny covered with creamy dark chocolate with toasted cocoa nibs and decorated with dark chocolate Extra noir fourrage recouvert d’une coquille crémeuse de chocolat extra noir avec grains de fèves torréfiées Eine Kern aus Zartbitterschokolade umhüllt mit cremiger Extrabitterschokolade mit gerösteten Kakaosplittern und dekoriert mit Zartbitterschokolade

Croccante fondente avvolto da ripieno sablè di caffè. Decorato in fondente.

Croccante extrafondente avvolto da ripieno di sablè di pura nocciola Piemonte. Decorato in fondente.

Croccante extra fondente avvolto da ripieno sablè di puro pistacchio tostato lievemente salato. Decorato in fondente.

An extra dark chocolate penny covered with Piedmont hazelnut gianduja and decorated with dark chocolate

An extra dark chocolate penny covered with a slightly salted pistachio paste and decorated with dark chocolate

Extra noir fourrage recouvert de gianduja à base de noisettes du Piémont

Extra noir fourrage recouvert de pâte à la pistache légèrement salé

Eine Kern aus Zartbitterschokolade umhüllt mit Gianduja aus PiemontHaselnüssen und dekoriert mit Zartbitterschokolade

Eine Kern aus Zartbitterschokolade umhüllt mit leicht salziger Pistazienpaste und dekoriert mit Zartbitterschokolade

An extra dark chocolate penny covered with coffee chocolate Extra noir fourrage recouvert de chocolat au café Eine Kern aus Zartbitterschokolade umhüllt von KaffeSchokolade und dekoriert mit Zartbitterschokolade

Pralines Gift Boxes

Marrons Glacés

124115 112014 124115 - 8

112109

Diablotin Pralines Luxury Gift Box g 160 cm 36x23,5 Contains 16 assorted Diablotin pralines

124069 – 8 Pralines Selection Luxury Gift Box g 230 cm 37,5 x 18,5 Contains assorted pralines

112023

124118

124117

112023 – 8 New!

112014 – 10 New!

112109 – 18

Marrons Glacés Gift Box 10 pcs g 200

Marrons Glacés Gift Box 5 pcs g 100

Bag Marrons Glacés g 300

cm 36 x 23,50 Marron Glacé gift box Italian Market

cm 14,5 x 14,5

cm 12,5 x 23,5

Marron Glacé gift box

Marron glacé fragments in a bag

112018 - 1 Marrons Glacés 100 pieces Cardboard Display

112005 - 8 Marrons Glacés Tray g 500 cm 20x30x6h ca.

112018

112002 - 1 Marrons Glacés Kg 4 Marrons Glacés, calibro 25, confezionati in pacchi da 500 g cad. salvafreschezza

124116

I Marrons Glacés sono confezionati nell’apposito pirottino Marron Glacé in 500g stay fresh packs Each marron glacé is in its own special cup

124116 – 10 New!

124117 – 8 New!

124118 - 4 New!

Pralines Selection Luxury Gift Box g 105

Pralines Selection Luxury Gift Box g 250

Pralines Selection Luxury Gift Box g 475

cm 14,5 x 14,5 Contains assorted pralines

cm 36 x 23,50 Contains assorted pralines

cm 41,5 x 33,5 Contains assorted pralines

Marrons Glacés en sachets de 500 g fermés hermétiquement

112002

112005

Les marrons glacés sont emballés individuellement Marrons Glacés in Frische.Halte-Packung, je 500 g. Die Marronen sind einzel verpackt

126022

Chunks

126004

126054

126022 - 2 Bigusto Fondente Kg 2 Doppio strato Gianduja fondente 60% cacao con strato di Gianduja bianco di pure nocciole Piemonte I.G.P. Extra large traditional block of creamy 60% dark and white gianduja, made exclusively with Piedmont hazelnuts Bloc artisanal de Gianduja extra noir 60%, et Gianduja blanc, à base de noisettes du Piémont Handgefertigter Block aus 2 farbigem hellem Gianduja 60% Kakao mit Piemont - Haselnüssen

126054 – 2 Novelty 2013! Gianduja Bianco Salato Kg 2 Gianduja bianca con nocciole, pistacchi e mandorle salati

126007

Creamy white gianduja with salted hazelnuts, pistachios and almonds Gianduja blanc avec amandes, pistaches et noisettes légèrement salées Weiße Gianduja mit salzigen Haselnüssen, Pistazien und Mandeln

126004 - 2 Gianduja Nocciolato taglio Kg 2

126003 - 2

Blocco artigianale di puro cremino con nocciole Piemonte I.G.P. intere

Bigusto Cremino Kg 2 Blocco artigianale di puro cremino in due gusti di sola pasta di nocciole Piemonte I.G.P.

Extra large traditional block of creamy gianduja with whole Piedmont hazelnuts

Extra large traditional block of creamy white and milk gianduja, made exclusively with Piedmont hazelnuts

Bloc artisanal de gianduja avec noisettes entières du Piémont Handgefertigter Block aus hellem Gianduja mit ganzen Piemont Haselnüssen

Bloc artisanal de Gianduja blanc et lait, à base de noisettes du Piémont Handgefertigter Block aus geschichtetem hellem 2 farbigem Gianduja

126007 - 1 Torrone farcito Gianduja Kg 4 Blocco artigianale da taglio di torrone morbido con nocciole Piemonte I.G.P. farcito di pasta Gianduja Extra large traditional soft nougat, made exclusively with Piedmont hazelnuts and filled with creamy gianduja

126003

Bloc extra large de nougat tendre à base de noisettes du Piémont, fourré de gianduja Handgefertigter Block aus geschichtetem weichem Torrone mit Gianduja

Brutto ma Buono Slabs

116003 - 1

116005 - 1

116001 - 1

Brutto Buono Nocciolato Latte Kg 5

Brutto Buono Nocciolato Bianco Kg 5

Lastra artigianale di puro cioccolato al latte con nocciole Piemonte I.G.P.

Lastra artigianale di puro cioccolato bianco con nocciole Piemonte I.G.P.

Brutto Buono Nocciolato Fondente lastre Kg 5

Traditional pure milk chocolate slab with whole Piedmont hazelnuts

Traditional pure white chocolate slab with whole Piedmont hazelnuts

Chocolat artisanal au lait avec noisettes entières du Piémont

Chocolat artisanal blanc avec noisettes entières du Piémont

Handgefertigte Brunchschokolade aus Vollmilch mit ganzen Piemont- Haselnüssen

Handgefertigte Brunchschokolade aus weißer Schokolade mit ganzen Piemont- Haselnüssen

Lastra artigianale di puro cioccolato fondente con nocciole Piemonte I.G.P. Traditional pure dark chocolate slab with whole Piedmont hazelnuts Chocolat artisanal noir avec noisettes entières du Piémont Handgefertigte ZartbitterBrunchschokolade mit ganzen Piemont-Haselnüssen

116074 – 1

116068 – 1

Cereali Senza Glutine Kg 4

Brutto Buono Pistacchi, Mandorle e Nocciole Kg 5

Lastra di puro cioccolato al latte con cereali senza glutine

Lastra di puro cioccolato bianco con nocciole, mandorle e pistacchi lievemente salati

Pure milk chocolate bar with gluten-free cereals Pure chocolat au lait avec céréales sans gluten Milchschokolade mit gluten-freien Zerealien-Pops

116075 – 1 Brutto e Buono Assortito 5 gusti Kg 5 5 assorted Brutto Buono flavours

Pure white chocolate slab with hazelnuts, pistachios and almonds, lightly salted Chocolat blanc avec pistaches, amandes et noisettes légèrement salée Tafel weiße Schokolade mit salzigen Haselnüssen, Pistazien und Mandeln

Luxury

104279 104278

Gift Boxes 117097 – 8 New World Gift Box g 210 cm 36 x 23,5 Contains pure Cubotti and Grandblend Montezuma

117097 104278 104279

104278 – 8 (4 white and 4 blue) New!

104279 – 4 (2 white and 2 blue) New!

Venchi Historical Gift Box g 210

Venchi Historical Gift Box g 420

cm 36 x 23,5

cm 41,5 x 35,5

Contains assorted Cubotti, Giandujotti and Cubigusto

Contains assorted pure Cubotti, Giandujotti and Cubigusto

104286

104287

104281 – 10 New!

104265 – 8

Angels Gift Box g 120

Angels Gift Box g 260

cm 23,5 x 18,5

cm 37,5 x 18,5

Contains assorted filled cubotti

Contains assorted Prendivoglia and Cubigusto

108178 – 6 New! Angels Metal Tin g 300 cm Ø 16 x h 14 Contains assorted Venchi silver and gold comets

104287 – 4 New!

104286 – 1 New!

Venchi Prestige Gift Box g 400

Venchi Luxury Wooden Box g 900

cm 41,5 x 35,5

cm 26,5 x 22 x 15

Contains assorted Diablotin and Grandblend

Contains assorted chocolates

Halloweenchi

104192 - 1

Venchi Gold

Fantasmotti Kg 4 Pralina al latte con crema di latte. Milk chocolate shell filled with milk cream Coquille chocolat au lait, fourrée avec une crème au lait Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung

113016 – 6 Novelty 2013! Gold Metal Tin g 105 Dim Ø cm 17,5 Contains one jar of chocaviar 40 g and a selection of extra dark chocolates

104192

116528

117091 -1 Blend Halloweenchi Kg 2 Assorted dark and milk Blend with Halloween themed packaging

116528 – 4 New! Golden Metal Cylinder g 90 Ø cm 8 x h 31 Luxury package containing one bottle of alcohol-free sparkling wine (37,5 cl) and Venchi chocaviar (90 g) for a golden chocolate experience

117091

117070 - 1 Blend Buon Natale Kg 4

117070

Blend 75% cacao da miscele Centro America, Ghana e Arriba

104266

75% premium cocoa originating from central America, Ghana and Arriba 75% de cacao en provenance d’Amérique Centrale, Ghana et Arriba Premium 75% Kakao-Blend aus Mittelamerika, Ghana und Arriba

104258

117073 – 1 GranBlend Buon Natale Kg 4 Pregiate miscele di cacao e latte Premium cocoa and milk blends Premium mélange de cacao et lait Premium Vollmichschokolade Extra

117073

104266 – 4

104258 – 8

Christmas Gift Box g 500

Christmas Gift Box g 310 cm 37,5x18,5

cm 41,5x33,5

Contains assorted Cubotti Chocaviar

Contains assorted pure Dubledoni, Nougatine, filled Cubotti in a transparent bag

108176

117106

108175

108176 - 1 Novelty 2013!

108175 - 1 Novelty 2013!

Comete di Natale Silver

Comete di Natale Gold

Ripieno extra fondente in guscio Cuor di Cacao 75%

Pralina al latte con crema di latte

75% cocoa shell filled with extra bitter chocolate paste

Milk chocolate shell filled with milk cream

Coquille 75% cacao, fourrée avec une ganache de cacao extra noir

Coquille chocolat au lait, fourrée avec une crème au lait

Praline aus 75% Kakao, gefüllt mit Extrabitter-Schokocreme

Praline aus Vollmilchschokolade mit Milchschoko - Cremefüllung

118036

Comete di Natale technical information: Sfuso: 4 buste salvafreschezza da 1 kg; Peso singolo cioccolatino g 13,3 (75 pz x kg) Bulk: 4 x 1 kg bags packed for freshness; individual chocolate weight: g 13,3 (75 pcs x kg) Vrac: 4 sachets de 1 kg fermés hermétiquement; poids individuel d’un chocolat g 13,3 (75 pcs x kg) Lose: 4 x 1 Kg Tüten, hermetisch verschlossen; Gewicht/ Stück g 13,3 (75 St./Kg)

117106 – 10 Christmas Gift Box g 120

118036 – 40 Unico Socks g 25

cm 14,5x14,5 Contains 18 Grandblend Buon Natale

PrimiFrutti

131003– 1 Primifrutti Agrumi Misto Kg 6 Citrus Primifrutti: orange, mandarin and lemon

131005– 1 Primifrutti di Bosco Misto Kg 6 Berries Primifrutti: strawberry, raspberry, blueberry

131019

131018

131019 – 1 New!

131018– 1 New!

Primifrutti Speziati Mela, Zenzero e Cannella

Primifrutti Speziati Mandarino e Pepe

Primifrutti with apple and ginger

Primifrutti with mandarin and pepper

131003

131004

131005

131002

131001

131002– 1

131001– 1

131004– 1

Primifrutti Dissetanti Lime

Primifrutti Agrumi e Carota

Primifrutti Polpe di Frutta Misto Kg 6

Thirst-quenching primifrutti with lime

Primifrutti with citrus and carrot

Fruit Pulp Primifrutti: black cherry, apricot, peach

PrimiFrutti technical information: Bulk: 4 x 1 kg bags packed for freshness; individualpiece weight g 9 (ca 110 pcs x kg)

PrimiFrutti technical information: Bulk: 6 x 1 kg bags packed for freshness; individualpiece weight g 9 (ca 110 pcs x kg)

131015 – 12 131016

Assorted Primifrutti Bag g 100

131015

Dim: cm 7,5 x 18,5 Contains: black cherry, strawberry and apricot

938942 New! Self Assembling Floor Display

131016 – 12

Cm 44x32,5x133 h

Citrus Primifrutti Bag g 100 Dim: cm 7,5 x 18,5

938999

Contains: lemon, mandarin and orange

Floor Display for Bulk Cm 66 x 66 x 90 h

949745 New! Totem Kit Cm 44x46x150 h

131013

131014

SEE PAGE 50

938977 New! Floor Display Cm 45x 38x 100 h

131013 – 4 Primifrutti Cylinder g 250 Box dims: h cm 31

131021

Contains assorted Primifrutti (lemon, mandarin, orange, apricot and strawberry)

131014 – 8 Primifrutti Gift Box g 250 Dim: cm 36 x 23,5 Contains assorted Primifrutti (strawberry, apricot, peach, orange, lemon)

131021 – 9 New! Primifrutti Kit Fondue g 400 Dim: cm 12,5 x 23,5 Contains: 60% dark chocolate cubotto and mixed (lemon, strawberry, mandarin and pepper, black cherry and orange) with wooden sticks

949745 938942

Merchandising

938999

938210 New!

935554

Wooden Display for Bulk with 5 columns

Cardboard Display for bulk

cm 25,5x15x33,5 h

Cm 15x27x11

956058 - 10 pcs Shopper Venchi Paper cm 23x30

933141 - 25 pcs Empty transparent Venchi bag for bulk cm 10x30

933125 - 25 pcs Empty transparent Venchi bag for primifrutti cm 10x30

956097 - 25 pcs Shopper Venchi Recyclable plastic cm 20x40

935573 - 10 pcs Ballotin for bulk cm 13,5x10,5x7 h

938120 Wooden Display for bulk cm 17x17x33h

938214 New! Wooden Display for Bulk 2013 cm 16,5x16,5x34,5 h

SEE PAGE 43

938204 Empty Wooden Box for Cigars Cm 26,5x22x15h

938207 New! Wooden Box Cm 26,5x22x15

935826 – 25 pcs New! Plastic transparent blister for Grandblend (red ribbon included)

938003 – 2 pcs (2 sizes) New! 938182 Metal tin Display Chocaviar Cm 19x19x20h

Wooden Crate for bulk Cm 16x9x3,5 Cm 12x19x3,5

Index Today, just like yesterday Mission Store Concept Italian Gelato Organic Project Organic Chocolate Gianduja Giandujotti Cremino Dubledoni Tartufini Cubigusto Prendivoglia Diablotin Chocaviar Cubotti Ripieni Cubotti Ripieni Chocolight Nougatine Cuba Rhum Cuba Rhum Chocolate Cream Fruttati and Sea Salt Cocoa Butter GranBlend Blend Cubotti Puri Cubotti Puri Chocolight Cigars Unico Snacks Prêt à Manger

2 3 4 5 6 8 10 11 14 16 18 20 22 24 26 28 30 31 32 33 34 35 36 38 40 41 42 44 45 46

Dragées Amazonian Bars Bars Displays Mini Bars Mini Bars Chocolight Traditional Bars Traditional Bars Chocolight Filled Bars Mediterranean Sea Salt Brutto ma Buono Bars Maxi Bars Cocoa Powder Couverture Blocks Gianduja and Cubigusto Bars Gianduja and Nougat Bars Nougat Spreads Pralines Pralines Gift Boxes Marron Glacés Chunks Brutto ma Buono Slabs Luxury Gift Boxes Halloweenchi Venchi Gold Christmas Primifrutti Displays and Merchandising

47 48 50 52 53 54 55 56 57 58 60 61 62 64 66 68 70 72 74 78 79 80 82 84 86 87 88 90 93