Denninger’s Smoked Mushroom OKA Sausage
159
$
139
$
/100g
/100g
Denninger’s Maple Blackforest Style Ham Made with 100% Ontario Pork infused with pure maple syrup
MARCH
Wednesday, March 11 to Tuesday, April 7
Spring into Easter
Denninger’s Carrot Ginger Bisque With a hint of maple syrup 440g
Niederegger Marzipan Eggs for Easter Assorted flavours 100g
399
$
799
$
/ea
/ea
Swiss Gruyere AOP
299
$ Gourmet Foods
FRESH MEATS
Deli
/100g Reg. $3.99
Bakery
READY TO GO MEALS
Prices effective Wednesday, March 11, to Tuesday, April 7, 2015 or where otherwise specified.
CATERING
Gift Baskets
BISTRO
www.denningers.com
Bistro
BREAKFAST FEATURE
FRIDAY FEATURE
FEATURE OF THE MONTH
Eggwich
Fish & Chips
RISE Kombucha
Fresh Ontario egg topped with side bacon, Jarlsberg cheese, lettuce and tomato, served on a toasted egg bun. Perfect to start $ your day!
Breaded Haddock with homefries and tartar sauce.
Assorted & new Maple Blueberry 414ml
4.95
On a bun
SPECIALTY HAMS
185g
/ea Reg. $6.99
599
Place ham in shallow pan with the fat side facing up. Add a small amount of liquid to the pan (water, fruit juice, wine, beer, etc). Cover with foil. Bake for approx. 30 - 40 min/kg. Remove foil during the last 20 - 30 minutes and add glaze if desired.
5
Score
$
299
$
/ea
Reg. $7.49
Snowdonia Amber Mist Welsh Cheddar
Carving
Using a knife, score or cut the exposed fat in a diamond pattern, cutting no more than ¼ inch deep. The scoring will help keep the glaze on the ham.
Cow’s milk blue
Quebec
Bake & Glaze
Remove skin from ham. Trim excess fat, leaving at least ¼ inch on the ham. This will help keep the ham moist during cooking and also add flavour.
2
Bleu D’Auvergne
Le P’tit Saint Damase (Washed Rind) 4
/ea Reg. $8.99
599
$
Spice Add whole cloves to the intersection of each diamond. This adds to the presentation and slightly flavours the ham.
Skin
699
$
200g
Preheat oven to 350°F. 1
Reg. $3.99
Bothwell Red Wine Aged Cheddar
“Saint Patrick’s Day” Irish Dubliner
• Bone-in Ham • Apricot Glazed Hams – • Virginia-Style Ham Bone in and Virginia Style • Blackforest-Style Ham • Maple Blackforest-Style Ham
Preparing a Bone-in Ham
3.59
$
CHEESE
Each ham is hand-selected from 100% Ontario pork, and slowly smoked over aromatic hard wood chips in our manufacturing facility.
3
11.50 $8.50
$
Dinner
Infused with whisky 200g
Make vertical cuts perpendicular to the bone, starting from the narrower end of the ham. Slice only as much as you need, so the rest will stay moist. Cut along the bone to release the slices.
8
99
$
/ea
Reg. $9.99
/ea Reg. $3.69
President Fetas Crumbled 150g $ Chunk 200g
299 349 499
/ea
Reg. $3.99
$
Spread 185g $
/ea
Reg. $4.49 /ea
Reg. $5.99
CRACKERS
Wasa Crispbread Assorted 200g / 270g
2
FOR
PANTRY
NY Style Bagel Crips
5
$
Reg. $2.99/ea
Assorted 170g
399
$
/ea
Reg. $4.49
34’ Crispbread
Natural, Pepper & Rosemary 127g
299
$
/ea
Reg. $3.99
Madonna’s Red Pepper Jelly & Apricot Ginger Chutney Product of Ontario 250ml
399
$
/ea
Reg. $4.99
Greaves Beet Salad
Alb Gold Flavoured Egg Pasta
500ml
499
$
/ea
Spinach, porcini & garlic 350g
399
$
/ea
Reg. $4.99
Panni Potato Mixes
Bavarian Dumpling 195g Potato $ /ea Pancake Reg. $4.59 188g
399 499
Shredded $ Potato Dumpling 224g
/ea
Reg. $5.49
TURKEY
Mediterranean Style Lamb leg stuffed with Woolwich Triple Cream Naturally smoked, small farm Ontario turkey.
Denninger’s Smoked Turkey Breast (filet)
299
$
/100g
1 lamb leg deboned of 1,5 - 2 kg 2 tbs olive oil Salt and pepper Stuffing 180 g (6 oz) chopped lamb 150 g (5 oz) sliced side bacon slightly pan fried 500 ml (2 cups) bread crumbs or panko 1 whole Woolwich Triple Cream Brie, cubed 3 garlic cloves, finely chopped 3 tablespoon of Denninger’s Paprika Pesto 1 jar of Denninger’s Sundried Tomatoes, chopped finely 1 jar of Denninger’s Fire Roasted Red Pepper, chopped finely 1 teaspoon Bart’s Rosemary Sauce (optional) 1 teaspoon Bart’s Thyme 125 ml (1/2 cup) of dry white wine 1 teaspoon Denninger’s Sweet Paprika 375 ml (1 1/2 cup) Kitchen Basics Meat or vegetable stock 60 ml (1/4 cup) dry white wine 10 ml (2 teaspoons) flour 10 ml (2 teaspoons) butter Salt and pepper
Denninger’s Swedish Turkey Breast Mini Roast (Heat and Serve) Fresh turkey breast stuffed with bread, apples, prunes, onions, celery and spices. Pre-cooked.
BUTCHER
269
$
/100g
Portions: 6 to 10 Preparation: 15 minutes Cooking time: 1 hour - 1 hour and 20 minutes
Tomahawk Steak
Preheat oven at 180°C (350 °F). In a bowl, mix stuffing ingredients and season. Open lamb leg, fill with stuffing, roll and tie with string. Season. In a pan, heat the oil, brown roast on all sides and then place in oven. Cook for about 1 hour to 1 hour and 20 minutes. Take out from oven, wrap in foil and let rest for 20 minutes.
The Tomahawk Steak is well-marbled, tender and flavourful. Pan sear and finish in oven.
1599
$
/lb
Deglaze the oven-proof pan with wine, reduce to half, add stock and bring to a boil. In a small bowl, mix flour and butter; add the sauce and whisk until it thickens. Simmer 5 minutes whisking from time to time. Serve three thin slices of lamb per plate, topped with sauce. Decorate with fresh rosemary.
895
$
Fresh Ontario Lamb Leg
EASTER SIDES
/lb
Serve with Madonna’s red pepper Jelly.
Woolwich Triple Cream Brie
Denninger’s Sundried Tomatoes
180g
280g
799
$
399
$
/ea
Reg. $9.59
OKA Classique Scalloped Potatoes 500g
799
$
Parisienne Potatoes
Carrot & Cranberry Salad
Lightly seasoned with herbs and spices 1kg
/ea
899
$
MAPLE From Our Deli
/ea
100g
Denninger’s Paprika Pesto
Butternut Squash Ravioli
169
$
300g
/100g
180g
399
$
499
$
/ea
Reg. $4.99
/ea
Reg. $4.99
/ea Reg. 5.99
From Our Deli Made with 100% Ontario Pork
Fresh Maple Sausage Made with 100% Ontario Pork
1
$
29
/100g
Maple Candied Smoked Side Bacon
Dipped in pure maple syrup and candied to perfection
2
$
99/100g
Seachange Maple Sockeye Salmon 227g $ 99/ea
Black River Maple Cheddar
3
$
69
/100g
15
Seachange Maple Sockeye Salmon Pâté $ 100g
599
/ea
Prana Go Nuts Assorted Nuts with Maple 150g
Spring Meadow Maple Butter Tarts
599
$
/ea
Reg. $6.99
6pk
Original
4
$
49/ea
With Walnut
4
$
99/ea
Kettle Chips
Maple Bacon & assorted flavours 220g
299
$
/ea
Reg. $3.99
Easter Specialty Chocolates
DAIRY
TASTE OF THE WORLD
France
Lindt Bunny Tours Friday March 27, 11am –3 :30pm bring your children to our Upper James store for lots of Easter fun
Riegelein Easter Novelty Bag 225g
$
Stirling Butter European Style Butter Churn 84%
Haribo Candies
Salted and unsalted 250g
Assorted 175g
399
$
249
$
/ea
Serving Suggestion
/ea
499
/ea Reg. $5.49
Also available • Unsalted butter • Salted butter •●Whey Butter • Premium Butterballs
Denninger’s French Onion Soup
Pour the soup into small oven-safe bowls. Top each with a slice of toasted Boulart French Style Baguette and shave Swiss Gruyère on top. Place the bowls on a baking sheet and broil until the cheese is browned and bubbling.
399
$
440g
/ea
AIC Brie & Camembert
Lindt Bunny and Chick 100g
5
$
/ea 99 Reg. $7.99
Elizabeth Shaw Mint Crisps
Ritter Sport Chocolate Bars
Milk and Dark 175g
100g
$
4
/ea 99 Reg. $6.99
EASTER TRIFLE
2
230g
Nature’s Farm Smart Eggs
FOR
5
$
Reg. $2.99
599
Free Run Omega 3
$
4
$
/ 49 Reg. $4.99
dozen
Fallot Burgundy Mustard
BAKERY
175ml
299
$
RECipe Cut one Kuchenmeister lemon pound cake into small pieces and put half of them in a glass trifle bowl. Drizzle with Limoncello, if desired. Spread the lemon curd over the cake pieces, and then a layer of freshly whipped 35% cream. Repeat the layers. Cover and refrigerate for at least 8 hours to allow flavours to blend. Garnish with fresh berries before serving.
Distilleries Peureux Griottines Cherries in Liqueur 350ml
Boulart French Style Baguette
299
$
1299
Boulart Cranberry Chocolate Mini Ciabatta
/ea
4pack
349
$
$
/ea
Reg. $3.99
Maille Cornichon
Tarragon & Vinegar, Mini Crunchy 375ml
Maille Dijon Mustard Original and Old Style 200ml
349
$
/ea
Reg. $6.99
400g
310g
349
$
Hamilton 284 King St. E. 905-528-8468
/ea Reg. $3.99
European Egg Bread Twist
499
$
/ea Reg. $5.99
/ea
Reg. $4.99
Reg. $3.99
250g
119
$
/ea
Saint Michel Madeleine
La Patisserie Carrot Cake
399
$
/ea
Reg. $15.99
599
Thursday Cottage Lemon Curd
/ea
Reg. $3.99
$
Kuchenmeister Pound Cake
/ea
Reg. $6.99
399
$
/100g
/ea
STORE LOCATIONS – NEW EXTENDED HOURS visit www.denningers.com Mountain Stoney Creek Jackson Square Burlington Oakville 1289 Upper James 905-389-4113
826 Queenston Rd. 905-662-5237
2 King St. W. 905-525-9641
699 Guelph Line 905-639-0510
2410 Lakeshore W. 905-827-3717
Availability of some products may be limited by product availability, or by lead time required to replenish the stock. All sizes quoted are approximate, and items may not be exactly as shown. Some products are available at selected locations only. Prices may be subject to change, please check store for any posted price corrections.
Prices effective Wednesday, March 11, to Tuesday, April 7, 2015 or where otherwise specified.
www.denningers.com