RECIPES

This is great on chicken or beef too!

Tequila Lime Pork Loin Serves 6-8 (or 4 hungry bikers)

Cheesy Broccoli Ham Bake Serves 4 (or 2 hungry bikers)

3 cups frozen chopped broccoli 1/4 cup chopped onion ... 1 tsp garlic, minced 6 tbsp butter, divided 2 tbsp flour 2-1/4 cups milk 1 cup shredded cheddar cheese 2 cups cubed cooked ham 2 ½ cups garlic stuffing cubes, divided 1 cup additional cheddar cheese for top

Cook broccoli according to package directions, drain and set aside In a large saucepan melt 2 tbsp butter and sauté onion until tender. Stir in garlic and cook another minute. Add in flour and stir until blended, then gradually add milk. Bring to a boil and cook for 2 minutes stirring constantly until thickened. Reduce heat; stir in cheese until melted. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased baking dish. Melt remaining butter and toss with remaining stuffing mix. Sprinkle over the top of the casserole, then sprinkle remaining cheese over croutons Bake uncovered at 350° for 25-30 minutes or until golden brown. For more great recipes, visit www.facebook.com/TheBikerChicksKitchen

1 cup tequila 1 lime, zested and juiced 2 tbsp olive oil 3 tbsp garlic, minced ¼ tsp salt 3-4 lb boneless pork loin 2 limes, zested and juiced 1 tbsp dried oregano 1 tbsp black pepper 1 tbsp brown sugar 1 tsp chili powder 1 tsp dried thyme ½ tsp salt Combine tequila, lime juice, lime zest, oil, garlic, and salt in a ziplock bag, seal and squish around to mix well Place pork loin on a cutting board and poke it several times with a sharp knife to make small holes all over (this will help the marinade get in) Place pork loin into the bag with the marinade, zip shut getting as much air out as possible, then squish around again to be sure the marinade gets ALL over the meat Allow to sit in the fridge over night When you’re ready to cook, remove the meat from the ziplock and discard Preheat the oven to 350 In a small bowl mix the lime zest, oregano, black pepper, brown sugar, chili powder, thyme, and salt, stir well to combine then coat the entire surface of the pork with the mixture Place the pork on a rack in a shallow roasting pan and cook for 1 to 1 1/15 hours until the internal temp reaches 150 degrees Remove from oven and cover with a tin foil tent to rest for 10 minutes Then slice and serve!! YUMMO!