Guildhall Square Saturday 15th, Sunday 16th & Monday 17th March 2014, 12-6pm
NORTHERN IRELAND REGIONAL FOOD PROGRAMME
www.derrycity.gov.uk/food
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Visit the stands in the festival marquee to try and buy some authentic “LegenDerry’’ dishes. Check out the blackboard specials at the cooking stands priced from £2 - £6. The LegenDerry Food Fest is a three day food and family entertainment festival. With themes from ‘plot to plate’ and ‘catch and cook’ it celebrates local food with celebrity chefs and live cookery demos. Featuring the Boulevard of Chefs and Theatre of Food with celebrity chefs Rachel Allen, Neven Maguire, Ian Orr, Brian McDermott and Paula McIntyre alongside some of the city’s leading restaurants. The LegenDerry Food Fair in the Guildhall will profile 20 local suppliers. From Beef and Bakery to Dairy and Game this is LegenDerry Food at its best. There are also musical performances with Susan Donaghy and Ursla & Co. Also enjoy Children’s Activities, Talks, Masterclasses and much more.
www.derrycity.gov.uk/food
We’ve Got Taste!
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Marquee Boulevard of Chefs - Cookery demos from 12 noon Establishment
Chef/ Proprietor
Dish
Whitehorse Hotel
Noel Ward
See Blackboard Special
Browns
Ian Orr
Taste of local Seafood & Deserts
Encore Brasserie
John McGee
Treacle Cured Beef
La Sosta
Maureen Antonucci
Cod and Spring Onion Fish Cakes with Mango Salsa
Sooty Olive
Sean Harrigan
Pork Belly & Sea Bream
The Beechill
Conor Donnelly
Flavoured Beef/ Vegetable Pasties
Primrose Cafe
Emmett Deane
Beef with Home Cured Spices, Potato Cakes and local Greens
Harry’s Restaurant
Donal Doherty
Fresh local Fish dishes
Pyke ‘N’ Pommes
Kevin Pyke
Notorious Pig, Coq O Van
Custom House Restaurant
Chris Moran
Salt & Chilli Squid, Pak Choi with Chilli, Soy Sauce & Wasabi.
Culturlann
Neil McElwee
Culturlann Coddle, Rabbit Roasties, Pork Belly
Fresh Chef
Aaron Deery
‘Maiden City Burger’ (gourmet burger) & a ‘St Paddy Salad’, chargrilled chicken & goats cheese salad.
Saffron
Suki Nagra
Dexter Beef Jalfreza and Chilli Chocolate Cup Cakes
Tricycle Trading
Ben Sherwood
Sausages with Wilsons Mashed Potatoes & Guinness gravy. Glastry Farm Ice Cream
Broughgammon Farm
Charlie Cole
Cabrito/ Kid Goat Meat
Broighter Gold
Leona Kane
Cold Pressed Rapeseed & Infused Oils
Donegal Prime Fish
Patsy Farren
Locally sourced Fish & Prawns
Paul’s Butchers
Paul/Aaron
Local fresh meat selection
Mash Direct
Claire Foster
Check Blackboard special
* Also visit the Oyster Bar- outside of the Marquee- Loughs Agency 3
Marquee Chefs in our Celebrity Theatre of Food Rachel Allen. Celebrity Chef Rachel has appeared on BBC 1, BBC 2, UKTV, and RTE. Rachel’s books have been launched in the US and her series Rachel’s Favourite Food at Home has debuted in America. Rachel is a frequent guest on BBC 1’s Saturday Kitchen, is one of the lead presenters on UKTV’s and BBC 2’s Market Kitchen. Ian Orr was awarded Chef of the Year Ireland 2013
by Georgina Campbell and is Owner and Head Chef at Browns Restaurant. He represented Northern Ireland on BBC’s Great British Menu. Thanks to Ian, Browns has a fantastic reputation and has won the “Best Restaurant in Ulster” at the Irish Restaurant Awards.
Brian McDermott. Community chef Brian McDermott, also known to many as “the no salt chef” is a resident chef on RTE Television’s Today Show, Brian has his own weekly cookery slot on BBC Radio and is a regular contributor to many Irish press titles. Paula McIntyre. Paula is resident chef on BBC
Radio Ulster. Paula is responsible for delivering regular recipe spots. In doing so she does a fine job in introducing a wide range of culinary skills to members of the public.
Neven Maguire has been resident chef on RTE’s
Open House with Marty Whelan and Mary Kennedy. His fourth series of Neven Maguire: Home Chef is currently airing on RTE on Wednesday nights and broke cookery show viewing records with over 480,000 people tuning in. 4
Marquee Theatre of Food - Talks & Demos Saturday 15th March Time
Participant
12.30pm
Brian McDermott- The No Salt Chef to open event
1.00pm
Book Signing, Neven Maguire
1.30pm
Neven Maguire, Cookery Demo
2.15pm
Book Signing, Neven Maguire
2.30pm
Rachel Allen, Cookery Demo
3.30pm
Rachel Allen, Cookery Demo
4.00pm
Book Signing, Rachel Allen
4.30pm
Paul Barrett, Pykes ‘N” Pommes
5.30pm
Jane McClenaghan, Vital Nutrition
Sunday 16th March Time
Participant
12.30pm
Ian Orr, Browns
1.30pm
Brian McDermott, The No Salt Chef
2.30pm
Paula McIntyre, BBC Radio Ulster Chef
3.30pm
Zsolt Dikter, Queens Quay Social
4.30pm
Emmet McCourt, Feast or Famine
Monday 17th March Time
Participant
12.30pm
Chris Moran, Custom House Restaurant
1.30pm
Sooty Olive, Sean Harrigan
2.30pm
Brian McDermott, The No Salt Chef
3.30pm
Eamon Downey Jr, Queens Quay Social
4.30pm
Donal Doherty, Harry’s Restaurant
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Guildhall
LegenDerry Food Fair Artisan Food market with the best of local supply. Company
Producer
Selling
Man of Arran Fudge
Tomas Poil
Variety of fudge
Tamnagh Foods
Kevin Hickey
Relishes, chutneys & granolas
Keen Nutrition
Aimee Beimers
Flavoured nut butters
Braemar Farm Ice Cream
Ruth Pollock
Dairy Ice cream
The Cake Shop
Sean Boyle
Selection of deserts
Something Nice
Claire Higgins
Variety of biscuits, buns & scones
Eleanor Craig Fudge
Kristina Loughridge
Handmade fudge in a variety of flavours
Eva Paris
Tracey Jeffery
Macaroons
Passion Preserved
Claire Kelly
Chutneys & relishes
Vintage Cup Hire
Gillian Simpson
Vintage cups
Kitsch- Inn Cupcakes
Lauren Cairns
Hand crafted cupcakes & tray bakes
O’Connails Chocolates
Dominic McAtamney
Handmade chocolates
Vital Nutrition
Jane McClenaghan
The Vital Nutrition cook book
Feast or Famine
Emmet McCourt
Feast or Famine books
Abernethy Butter
Allison Abernethy
Hand made butter
Thyme & Co
Tom Mullin
Gluten free cakes
Erin Grove Preserves
Jane Pagent
Preserves, chutneys & marmalades
Creative Cheesework
Yvonne Hollidge
Home Cheese making Kits
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Talks in the Guildhall
Feast or Famine by Emmett McCourt The Cake Shop by Sean Boyle Vital Nutrition by Jane Mc Clenaghan Saturday 15th March Time
Participant
12.30pm
Feast or Famine
1.30pm
The Cake Shop
2.30pm
Vital Nutrition
3.30pm
Feast or Famine
4.30pm
The Cake Shop
Sunday 16th March Time
Participant
12.30pm
Feast or Famine
1.30pm
The Cake Shop
2.30pm
Vital Nutrition
3.30pm
Feast or Famine
4.30pm
The Cake Shop
Monday 17th March Time
Participant
12.30pm
Feast or Famine
1.30pm
The Cake Shop
2.30pm
Vital Nutrition
3.30pm
Feast or Famine
4.30pm
The Cake Shop
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More to Savour!
Meet the stilted Cake Ladies, these human tables will serve you up a visual and gastronomic feast of charm and confectionery. Our Juggling chef will entertain the crowds. The Loughs Agency will be there with their Oyster Bar. Other characters including the Singing Chef and the Candy Girls who will bring an air of sophistication to the event. Live music from Ursula and Co. and Susan Donaghy. There will be lots to entertain younger visitors with face painting, children’s crafts and balloon modeling. The
www.derrycity.gov.uk/food
We’ve Got Taste! 8
Ebrington Plaza will be transformed into a Magical Storytelling Garden, 12pm – 5pm daily. There will be live music in the Trad Triangle from the 15th – 17th March. The main St Patrick’s Day Spring Parade will be taking place on the 17th March at 2.30pm.
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In addition to the LegenDerry Food Programme there will be other tasty treats to savour including Animation and Children’s Crafts.