1 minute read
DHAAM organised by Himachal Association of Australia
Himachal Association of Australia organised DHAAM on 06 Non 2022 at Marayong Community centre. Dhaam is a traditional feast prepared and served on every joyful event in the Indian state of Himachal Pradesh. Dhaam is cooked by Boti, a tradition Himachali cook in very special manner without onion and garlic. So, it is not like typical restaurant food.
Association president Vijay Sharma advised that one night before the event, all 10 Dhaam dishes were fully cooked at his home without any restaurant ingredients or input. Preparation of fully home cooked DHAAM at such as large scale created a history in Australia by being first of its kind. Adarsh Kapila, Pankaj Heer, Vijay Sharma, Rahul Kaushal, Vikrant Rana, Parvesh Kapil, Smrity Sharma and Nandini Sharma prepared the Dhaam with support from volunteers. Approximately 300 people from Himachal and other states participated in the event and enjoyed the taste of 10 dishes served during the Dhaam.
Dish called Sepu Badiyan or Mukand
Badiyan prepared by Rahul Kaushal, Vijay Sharma, Mona Bhardwaj and Tanu Sharma was the main highlight of Dhaam. Association Committee and volunteers served Dhaam to people in traditional way on the floor. Dhaam also included Cultural performances such as Natti, Dance and Bharatanatyam.
