DESI TODAY RECIPE
Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe – and no, it’s not guacamole. This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño — just enough to spice things up. It’s easy to make and also for clean up.
7-Layer Dip THE ULTIMATE
A HEALTHY DIP FOR THE ULTIMATE GAME NIGHT PrEP TimE: 30 minUTES cooK TimE: 0 minUTES SErVES: 6 To 8
Ingredients: • • • •
3 tomatoes, diced ¼ jalapeño, chopped 2 green onions, minced 60 mL (¼ cup) coarsely chopped fresh cilantro • 4 avocados from Mexico, peeled and pitted • 1 garlic clove, chopped • Juice of one lime 94
APR / MAY 2022 News With A Desi View
• 500 mL (2 cups) beet hummus • 375 mL (1 ½ cups) store-bought roasted peppers, chopped • 2 mini cucumbers, sliced into thin rounds • 300 g (2/3 lb.) hot-smoked salmon, shredded • Fresh chervil leaves for garnish • Salt and pepper • Crackers, sliced baguette and endive leaves for dipping
Directions:
1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with
salt and pepper and set aside; drain any excess liquid. 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside. 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives. Source News Canada www.desitoday.ca
