Newport Family Restaurant Celebrates 40 Years

A staple in the community, Newport Family Restaurant is not only known for its delicious, homecooked meals but also for its proprietor who’s famous for her cooking—Maria Perdikis. The restaurant first opened its doors in 1982 and is proud to celebrate the huge milestone of 40 years in business.

From very humble beginnings, Maria grew up in a small mountain village called Pisterzo, Italy. Working hard has always been in her genetic makeup. “The family immigrated to Canada when she was 17. Three days after arriving, [Maria] got two jobs—one as a dishwasher and the other ironing clothes,” explained Maria’s daughter, Petula Perdikis. “She would only get paid for the amount of clothes ironed so the faster she was, the more money she made.”

It was in Canada she met her husband, Sam Perdikis. Together, they immigrated to the United States and found themselves in Wilmington, Delaware. Sam worked as a waiter at the Hotel du Pont. Maria worked at the Strawbridge & Clothier’s merchandise mart as a cook. “When she left, they had to replace her with three people,” reflected Petula.

Eventually, the couple learned of an opportunity to purchase a restaurant for sale in Newport, nicknamed “the greasy spoon”. They put all their money towards buying the fixer-upper restaurant, rolled up their sleeves, and in 1982, the Newport Family Restaurant was born.

Sam passed away in 1987, but Maria has been running the restaurant on her own ever since. Over the years a loyal following of regulars has developed. “To this day, she still feels the need to cook the chicken and dumplings herself. It’s one of our customers’ favorites,” said Petula. But her homemade coleslaw, potato salad, and crab cakes are also legendary.

Next time you’re driving on I-95 or find yourself in Newport, be sure to stop by the award-winning Newport Family Restaurant and congratulate Maria on her years of service!