Architecture and Interior Design Portofolio

DESVA RAMADHA SHOLEHA

SELECTED WORK 2022-2024

ARCHITECTURE & INTERIOR DESIGN

.contents

.about me

.Bakmie Jawa Pa Pur | Studio Assigment

2022

.Mega Mendung Hotel and Connvection |

Studio Assigment

2022

.Pondok Edukasi Teh (Patehan) | Final Studio Assigment

2023

me

desvaramadhasholeha@gmail.com .about

.contact

A person that believe in the power of visual storytelling to create impactful, layered images that form a narrative on their own or in a series. This is something I aspire to with all of my work, whether I’m on assignment or exploring personal projects. Community and conservation also figure large in my design. As we learn more about how large-scale industrial activities and social forces affect the world we live in.

I hope that my design can reveals some of the inspiring people and organisations that are working every day to help make our collective future brighter, as well as the wild places and species that make this home of ours worth protecting.

.education .skills

Phone

(+62)82271365575

Email

Linkedin

https://www.linkedin.com/in/desvaramadhasholeha/

Islamic University of Indonesia

Bachelor of Architecture

GPA 3.63 of 4.00

Senior High School 1 Kandangan Science

.expertise

.Hardworking

.Teamwork

.Time Management

.3D Modelling

.Interior and Space

Optimization

.Research

.Archicad

.Autocad

.SketchUp

.Photoshop

.Indesign

.Illustrator

.Enscape

.Twinmotion

.languages

Bahasa

English

1 .Bakmie Jawa Pa Pur

Studio Design Assigment

Fitri Purwanto 2022

.Client .Year .Concept The building that will be designed is a Javanese noodle restaurant, where this building will be redesigned with the same function as the initial function, namely a restaurant that has the impression that the building is homey and traditional This building will be updated according to the client’s wishes and input from the architect, in other words this building will become a building where during the design period the architect and client will work together to achieve the same goal. This building was taken because the client had a unique dream to develop the building which was a challenge in itself due to limited land. However, the conditions around the site and existing data are sufficient to support the redesign of this noodle building.

2

.Mega Mendung Hotel and Convention

Studio Design Assigment

.Client .Year

2022

.Concept The design is based on performance-based design (PBD). So the way of thinking, design methods and successdesign according to this approach. Determining building performance targets to be achieved and determining success indicators and methods Early measurements are mandatory. Continued development of ideas for solving design problems to achieve design indicators as well realizing a comprehensive design as a measurable manifestation of answers to design problems. At the end the design must be tested both comprehensively and specifically for sharpening. There are several apects taken into account in the performance-based design of this building, namely

3 .Pondok Edukasi Teh (Patehan)

Final Studio Design Assigment

.Client .Year

.Concept Nglinggo Village is the only local tea producing village in Yogyakarta. This village is also a tourist village. However, unfortunately, amidst the increasing demand for tea in the world, the tea industry in Indonesia is experiencing difficulties and is also weakening. This has an impact on Nglinggo Village, where tea cultivation land has been reduced a lot. This is very unfortunate, because even though tea in Yogyakarta does not have many production sites, tea has become a tradition in the Palace and in society so that its existence must be maintained. In Nglinggo Village, the community is starting to develop local tea production. Unfortunately, there are no supporting facilities that can promote local tea to a wider community. In fact, considering the potential of the village which has recreational and educational tourism potential.

This educational cottage with an eco-architectural approach is designed to maintain the tea community in Nglinggo while maintaining its connection to the environmental ecosystem. This design provides facilities for tourism to learn more about tea as well as community tea production facilities to stimulate social interaction between the community and people from outside. So it can be a trigger for the development of local Nglinggo tea in terms of knowledge, interest and culture. This is expected to create a more sustainable environment and society.