FOOD
CUTLINES
A Fishy Tale A 100-year-old recipe became a Baron family tradition.
MICHELLE KOBERNICK SPECIAL TO THE JEWISH NEWS PHOTOGRAPHY BY MICHELLE KOBERNICK
M
y husband’s friend Tony Baron came to visit with him after his recent knee surgery. I’ve always liked Tony. He is a good guy who is naturally curious; and around me, his questions revolve around food and cooking. These being my favorite subjects, we end up in some focused culinary conversations. He stopped by the kitchen to find me preparing different meals for Michael’s recovery. True to form, he stayed to ask about everything I was doing. What was I cooking? What was in it? How did I make it? Over our dinner, the conversation made its way
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APRIL 7 • 2022
