4 minute read
Danny Raskin
RASKIN
THE BEST OF EVERYTHING
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Dining on the Road
Discovering new restaurants is one of the best things about traveling.
Among the biggest Parisian dining rooms where though many of the restaurants and making the needed corthings in the restau- the chef uses spices with heavy of yesteryears had the best food rections before it is too late … rant game is when hands … In New Orleans, folks … But the way that Downtown But there is a brighter side … A people like to travel to dining are in for a taste treat with Detroit and some suburbs are reliable chef plays an important spots. flaming dishes, shrimp gumbo, going, it may not be long before role … His hard work in selec-
Many would probably like crepes Suzette and perhaps bri- we start praising them again. tion of a true chef usually will to think back oche in some open marketplac- LOOKS AND READS by override other negatives. on some of the es. Some buffet dinners, some- former mayor of Oak Park, OLDIE BUT GOODIE … more memora- times typical in tropical islands, Jerry Naftaly, whose new sec- The customer tells of being ble meals they are generally disappointing ond edition of Northland Mall held up in a small town recently have enjoyed … eating orgies, we are told. is another book winner for because of heavy rains … “This It could include Closer to home, the places him … His choice of words looks like the Big Flood” he Danny Raskin Senior Columnist pasta any style in Italy where pizza off the tops of our heads were Piccolo Mondo in New York and easy readings bring back many memories to present and said to the restaurant waitress. “The what?” she asked. and spaghetti where many loved the cold former residents … Jerry’s pic- “You know,” said the customwith meatballs were gotten in asparagus appetizer and bay torial selections are excellent … er, “the flood when Noah saved areas that years ago may never scallops, Tony Roma’s and They do his book a great deal the animals in the ark. You have been heard of … Some Joe’s Stone Crab in Miami, of pride. must have read about that.” wouldn’t rave about the food in and Harborplace in Baltimore, THE ABILITY TO hire good The waitress said, “Mister, London, England … or even in where the crab cakes are chefs today is many times lost with all this rain, I haven’t seen parts of Paris unless they hap- super, especially eaten by the … As is pricing and quality a paper in four days!” pened to go to a very expensive water, or Tadich Grill in San for the dollar …A smart new CONGRATS … To Al eatery … or Parisian restau- Francisco where the lobster in owner will admit to his or her Frommer on his birthday …To rants with truly haute cuisine. many forms is a king … or Le failures in owning a restaurant Fran Reznik on her birthday.
Some travelers preferred Bernardin is a happy choice, … and immediately throw the onion soup in Toronto or When thinking of dining in stubbornness out the window Montreal to that served in some the Detroit area, it seems as by finding out what is wrong
Danny’s email address is dannyraskin2132@gmail.com.
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