RASKIN
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A Word or Two for Restaurant Owners ...
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While the JN’s premier OTPOURRI columnist, Danny … Most restauRaskin, is speedily rants honoring recovering from rib an anniversary during injuries from a fall, these trying economic we’ll be offering hightimes may not realize Danny lights from Danny’s it, but they also send an Raskin prior columns until his Senior Columnist important message … return. They are proud of their If you’d like to send him accomplishment, however large greetings, email Danny at or small the anniversary may dannyraskin2132@gmail. be … Somewhat like a boxer com or send mail to Danny willing to take a punch knowRaskin c/o The Jewish News, ing he or she will eventually 32255 Northwestern Hwy., win the fight … Many tighten Farmington Hills, MI 48334. their belts and, if need be, lower prices or come up with Here is one of Danny’s Potpourri columns from Dec. super specials, etc. Name of the game today is 17, 2009, where he offered staying afloat, making ends random thoughts — starting out with kudos to restaurant meet and keeping a restaurant’s owners who successfully employees working … It isn’t weathered the economic forgotten … Not by the public, recession of 2008-2009. their employees or those toiling Certainly, many restaurants in businesses that depend so had to similarly figure out much on restaurants not closhow to survive the COVIDing their doors … In the long 19 pandemic these past two run, those anniversaries will years.
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many times result in numerous additional years of successful continuance. A BIG WONDERMENT out there is why most delicatessens continue to serve corned beef and pastrami sandwiches piled so high that most folks can only eat a half and either leave the other half or take it home to many times rot … then grumble about paying for something they don’t eat … Jewish delicatessens of yesteryears used to thrive greatly on four- or five-ounce sandwiches, and even today a lot of delis in other cities satisfy millions with their seven-ounce beauties … Deli owners hereabouts should stop bragging about who has the biggest deli sandwiches and offer a big or a regular at popular prices. They could be overstuffed for people who like the huge-looking ones and have options for those who are sat-
isfied with four or five ounces, priced accordingly … Corned beef and pastrami sandwiches of yesteryears at four or five ounces sure made a lot of people happy … and very well satisfied. QUESTION & ANSWER DEPT. … “I enjoy walleye but sometimes find it hard to locate. Where can I look for it? … Mariana Sakwa. [If the menu doesn’t say walleye, try pickerel, a name often given for walleye, which is in the same family … Different names but the same white meat and fine flakes.] “Is someone who calls themselves a master chef considered the best there is?” … Martin Cahn. [The words “master chef ” are very much misused … Only those who have the graduate title of certified master chef are considered top culinary dogs.]
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661 E. 8 MILE ROAD FERNDALE 1 1/2 blocks East of Woodward
JULY 15 • 2021
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