THE BEST PRIME RIB IN TOWN
Welcome Outstanding Quality & Incomparable Value: The Seltzer Family Tradition Continues My Grandfather Sam Seltzer (1905-1997) began working as a young boy delivering packages of meat on the streetcars of Montreal, Canada. He worked for the Butcher Shop of the man that eventually became his father-in-law. Sam and my Grandmother Dora married in 1923 and soon thereafter Sam opened a Butcher Shop of his own, which became deservedly famous in Montreal for more than 60 years. My Father Nelson Seltzer and his Brother Norman, took over the Family Business and grew it to greater heights, serving the finest cuts of aged and marbled beef to individuals as well as the better Restaurants, Hotels and Private Clubs in Montreal. Nelson also owned and operated many restaurants in Canada, before returning to the Meat and Wholesale Food Business and still works full time. Nelson married my Mother Carol (my absolute favorite cook) in 1952, The life lessons and values my Parents taught my Sister Jo-Ann and I inspire and guide us and our Children to this day. I began working at the Family Butcher Shop at age 8 for 75 cents an hour, and eventually worked my way through College and Law School working and managing various types of restaurants. I practiced Commercial Law in Montreal for almost 15 years, then moved to Tampa Bay in 1995 to launch a chain of Steakhouses named in my Grandfather’s honor. I was taught growing up that the only way to succeed was by working hard, doing things and treating others ‘the right way’ and committing to quality and personalized Customer Service. I am delighted to have this opportunity to carry on The Seltzer Family Tradition of providing Outstanding Quality & Incomparable Value to our guests. On behalf of my Wife Sandra, my Sons Max & Isaiah, and the Preceding Generations: WELCOME TO OUR FAMILY! WE HOPE YOU ENJOY YOUR TIME WITH US AS MUCH AS WE ENJOY SERVING YOU.
Harold
SOUPS Chef ’s Soup of the Day.......................................................... $3.95 A hearty & satisfying blend of the tastiest ingredients prepared & simmered fresh daily
French Onion Soup. ............................................................... $4.95 Made the traditional way & topped with melted provolone cheese
* Lobster Bisque *...................................................................$4.95 Creamy & decadent - Harold’s Personal Favorite!
APPETIZERS * Wild Onion Rose *............................................................... $6.95 Full Blossom Onion, lightly breaded, perfectly seasoned, fried & served with our Signature Homemade Sauce
Classic Mozzarella Sticks.......................................................$5.95 Lightly seasoned, breaded & fried, served with our Classic Marinara Sauce
Fried Calamari......................................................................... $6.95 Breaded, fried golden brown & served with our Classic Marinara Sauce
Jumbo Shrimp Cocktail......................................................... $7.95 Chilled Jumbo Shrimp served with our Spicy Homemade Cocktail Sauce
Fried Coconut Shrimp........................................................... $7.95 Jumbo Shrimp dipped in our Secret Beer Batter, rolled in Sweet Coconut, fried & served with our Gourmet Marmalade Sauce
Wings & Ribs...........................................................................$8.95 Jumbo Chicken Wings & our delicious “fall off the bone” BBQ Baby Back Ribs, served with a side of Blue Cheese
ENTREES All entrées served with our Homemade Garlic Croutons, Bakery Fresh Rolls, your choice of Traditional or Caesar Salad & your choice of Baked Potato, Harold’s Homemade Montreal Style French Fries, Homemade Garlic Mashed, Seasoned Black Beans & Yellow Rice, Creamed Spinach, or Vegetable Medley..
Choose From One Of Harold’s Six Signature Homemade Salad Dressings • Blue Cheese • Garlic Ranch
• Classic Vinaigrette • Honey Mustard
• French • Thousand Island
Half Rotisserie Chicken....................................................... $11.95 A Half Chicken roasted to perfection, served with our amazing Montreal Style Gravy
Teriyaki Glazed Chicken Breasts....................................... $11.95 Two tender 5 oz. Chicken Breasts, lightly marinated, glazed and grilled to perfection
Baby Back Ribs...................................................................... $15.95 Full rack of perfectly prepared, melt in your mouth “fall off the bone” Baby Back Ribs, broiled & brushed with our unique BBQ sauce
Rotisserie Chicken & Ribs Combo...................................$15.95
Half Chicken & 1/2 Rack of Baby Back Ribs, brushed & broiled to perfection, with our unique BBQ sauce and a side of our amazing Montreal Style Gravy
Pork Chops............................................................................. $14.95 Two 8 oz. Center Cut Pork Chops, grilled to tender perfection & served with your choice of BBQ Sauce or our amazing Montreal Style Gravy
SANDWICHES All Sandwiches served with Harold’s Homemade Montreal Style French Fries & Gravy
Blackened Prime Rib Sandwich...........................................$8.95 Served with our Homemade Creamy Horseradish Sauce
Bacon Cheese Burger. ............................................................$8.95 Grilled to perfection, topped with American or Swiss Cheese, Bacon, Lettuce, Tomato & Onion
The Finest Cuban Sandwich on the Planet!....................... $8.95 Loaded with Cooked & Smoked Ham, Mojo Spiced Pork, Genoa Salami, Imported Swiss, Dill Pickle & Mayo/Mustard mix. A Florida Classic
HAROLD’S HAND-CUT STEAKS All Steaks Aged 28-35 Days, Flame Broiled and Lightly Spiced. Harold’s Secret Steak Spices & Chopped Garlic Available Upon Request.
Our Chef’s Grill Suggestions
Rare Cool, red center • Medium-Rare Warm, red center • Medium Hot, pink center • Medium-Well Hot, slightly pink center • Well-Done Broiled throughout (We do not recommend such grilling - it will be drier, less tender & less flavorful.)
Tender Filet Mignon Kabob. .............................................. $14.95 Tender Cubes of Filet Mignon skewered with Onions, Green & Red Peppers, and brushed with our Teriyaki Sauce
9 oz. Filet Mignon................................................................. $19.95 Perfectly aged, perfectly prepared & simply delicious, the tenderest cut of all
6 oz. Petite Filet Mignon.....................................................$14.95 14 oz. New York Strip...........................................................$18.95 Perfectly aged, perfectly prepared & full of flavor
14 oz. Rib Eye........................................................................ $18.95 Perfectly aged, exquisitely tender juicy & deservedly famous
*18 oz. Bone-In Rib Eye - Harold’s Favorite Steak. ....... $19.95 Perfectly aged, exquisitely tender, juicy & served on the Bone
Add a Mouth-Watering 4-5 oz. Cold Water Lobster Tail to any Entrée......................................... $9.95 Add Sauteed Onions.................................................................... $1.95 Add Sauteed Mushrooms............................................................. $2.95 Add Homemade Brandy Peppercorn or Bernaise Sauce.................. $2.95
THE BEST PRIME RIB IN TOWN
Our Superb Roast Prime Rib of Beef, perfectly aged, perfectly prepared, rubbed on the outside with Harold’s Secret Steak Spices & simply delicious! Served “Au Jus” with choice of Creamy Horseradish Sauce or Regular Horseradish. • “The Star Of The Show!
* The One Pound Cut *.................................................. $15.95 * Th e Two-Pound Cut *..................................................$24.95 Harold’s Mega Cut of Roast Prime Rib of Beef for the hearty appetite
Prime Beef Ribs.....................................................................$11.95 Long beef ribs cut from our Prime Rib & slow-roasted to perfection.
All Prime Rib offerings are served ‘until we run out.’
FABULOUS SEAFOOD Broiled or Blackened Salmon............................................. $14.95 8 oz. filet of deliciously broiled or blackened wild-caught North Atlantic Salmon
Broiled or Blackened Mahi Mahi...................................... $14.95 8 oz. filet of deliciously broiled or blackened Mahi Mahi, topped with a Lemon Butter Sauce
Jumbo Scallops...................................................................... $15.95 Broiled in butter & garlic & finished with a finely seasoned crumb topping
Jumbo Shrimp Scampi.........................................................$15.95 Perfectly seasoned & broiled to perfection
Twin Cold Water Lobster Tails........................................... $23.95 Two mouth-watering, sweet & tender Cold Water Lobster Tails served on a bed of yellow rice, with drawn butter & your choice of side
NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
HOMEMADE SIDES Baked Potato............................................................................ $2.95 Creamed Spinach or Vegetable Medley. ............................. $2.95 Homemade Garlic Mashed Potatoes................................... $2.95 Harold’s Homemade Montreal Style Fries & Gravy................ $3.95 Homemade Black Beans & Seasoned Yellow Rice. .......... $2.95 Sharing Charge on All Entrées, Steaks, Prime Rib & Seafood................................................................................. $4.95 Includes your own Salad, Side & Separate Plate Gratuity of 18% will be added to tables of 6 or more.
***SPECIALTY DRINKS*** Harold’s Signature Margarita........................................................ $7.99 Partida Reposado all natural Tequila, Agave Nectar and Fresh Squeezed Lime
Cinnamon’s Famous Hurricane. ................................................... $6.99 Absolut Vodka, Malibu Coconut Rum, Myers Dark Rum, Orange & Pineapple Juices & Grenadine and topped with a 151 Rum Floater
Mrs. Seltzer’s Manhattan................................................................ $6.99 Jim Beam Red Stag, a cherry infused Bourbon, splash of Sweet Vermouth & Bitters, garnished with a Cherry
Absolutely Classic Martini............................................................. $6.99 Absolut Vodka chilled to perfection, served with Jumbo Olives stuffed with Blue Cheese
The Nelson Palmer........................................................................... $5.99 Sweet Tea Vodka and Pink Lemonade. Welcome to the 19th hole!
**HAPPY HOUR MONDAY THROUGH FRIDAY UNTIL 6 P.M.** 2 FOR 1 HOUSE WINE, PINTS OF DRAFT & WELL DRINKS
BEER & WINE ICE COLD DRAFT BEER • BY THE PINT OR 20 OZ PILSNER BUDWEISER
•
BUD LIGHT
DOMESTIC BOTTLED BEER
Budweiser Bud Light Coors Light Miller Light Michelob Ultra
•
SHOCKTOP
•
AMBERBOCK
IMPORTED BOTTLED BEER Amstel Light Heineken Corona Stella Artois Samuel Adams Seasonal
HOUSE WINES BY THE GLASS
Chardonnay................................................................................................................... $4.95 Cabernet Sauvignon...................................................................................................... $4.95 Merlot............................................................................................................................ $4.95 White Zinfandel............................................................................................................ $4.95
CHARDONNAY
Glass
Bottle
Jacobs Creek - Australian..................................................$5.99.............................$21.99 Cupcake - Monterey County, California. ...............................$6.99.............................$26.99 J Lohr - Paso Robles, California............................................$7.99.............................$29.99
PINOT GRIGIO
Smoking Loon - California...............................................$6.49.............................$24.99
RIESLING
Chateau Ste. Michelle - Woodinville, Washington.................. $6.49.............................$24.99
WHITE ZINFANDEL
Beringer - Napa Valley, California............................................ $5.99.............................$21.99
CABERNET
Yellow Tail - Yenda, Australia..............................................$5.99.............................$20.99 Ravenswood - Napa Valley, California................................$6.49.............................$24.99 Hogue – Yakima Valley Washington........................................... $6.99.............................$26.99 J. Lohr - Paso Robles, California...........................................$7.99.............................$29.99
MERLOT
Blackstone - Sonoma County, California. .............................$6.99............................$.26.99 Robert Mondavi - Napa Valley, California...........................$7.99............................$.29.99
CHIANTI
Ruffino - Tuscany, Italy.......................................................$6.49.............................$24.99
PINOT NOIR
Smoking Loon - California...............................................$6.99.............................$24.99 Robert Mondavi - Napa Valley, California...........................$7.99.............................$29.99
INTERESTING REDS
Lady Bug - Lolonis Winery, California..................................$6.99.............................$26.99 An Organic Blend of Zinfandel, Carignane, Merlot and Cabernet Cline Red Zinfandel - Sonoma County, California ..............$7.50.............................$28.00 Rosemount Shiraz – South Australia..................................$6.50.............................$24.99
CHAMPAGNE AND SPARKLING WINES Split Bottle Mumm Chef Du Cave – Rutherford, California ......... $8.99........................ $29.99 Mumm Cordon Rouge - France................................................................ $59.99 Private Rooms Available for Weddings, Birthdays, Seminars and Meetings. Let us Plan Your Special Celebration or Gathering. Seating For 25 to 90 People. For Banquet Information Please Contact Michael Diaz at MichaelD@BestPrimeRib.net or Please Call 727-807-7777 (Port Richey) or 727-954-7777 (Saint Petersburg)