SAZÓN Still the Same, but Slightly Different

By Anya Sebastian

Sazón is now well established as a top dining destination for both locals and visitors alike and chef Fernando Olea’s signature dishes have become firm favorites for many. “That means they have to remain permanent fixtures on the menu, or risk provoking an outcry,” says co-owner Lawrence Becerra, “so the menu incorporates seasonal variations, but it doesn’t fundamentally change.”

Some dishes are lighter, with different herbs and garnishes, more summer-oriented, while others are delivered in new and innovative ways, like sweet, deep fried Baja shrimp, with a special sauce, presented in a martini glass.

Wines, however, can and do change. That is of special interest to wine enthusiasts, since Sazón has been recognized by the Wine Spectator for its exceptional wine list every year for the past seven years. Add to that several coveted AAA 4 diamond awards, a distinction only awarded to about 2% of national establishments.

Becerra himself has traveled the world, searching for top quality wines, for many years now, and is still excited to connect with new wineries and discover new products. He is especially delighted to have found an exceptionally good rosé from a winery in Baja, because, as he says, “ Most rosés don’t really make the grade, compared to other wines, so I was thrilled to come across this one. I’m sure it will be very popular, especially for the summer months.”

The selection of wines is of course influenced by how well they pair with dishes on the menu, so the list is extremely varied, featuring products from many different countries. As well as Mexico, they include France, Chile, Spain, Italy, and even Australia. Some wines are even exclusive to Sazón. Those who are curious to experience some of the best of the best, will have the opportunity to take part in a special wine dinner, to be held at Sazón on September 28th. It is bound to fill up fast, so mark your calendars now!

Cocktails have not been forgotten either, and a bunch of new and different seasonal variations have now been added, some featuring tequila or mezcal with different kinds of fruit content, like mango or grapefruit. They definitely make for a lighter and more refreshing drink.

As for desserts, there are no changes there; they must, and will, remain the same!

Dining at Sazón is always delightful as well as memorable. Whether it is the exceptional food, the outstanding wine selection, or the wonderful ambience that attracts you—whatever the reason, you will not be disappointed.

Sazón

221 Shelby St., SantaFe 505.983.8604

SazonSantaFe.com