Dhampurgreen's Gur-Imli-Goli Benefit s of consuming Gur-Imli-goli
What is Gur-Imli-Goli? ď‚— Chili powder sprinkled on Imli goli has a very tangy
taste and is also served in many restaurants after food. But more than just being a treat to the taste buds it has many benefits.
ď‚— Tamarind is used in many traditional medicines as a
laxative and as a natural remedy to treat intestinal worms in children. But ever wondered why imli goli or the tamarind candy is served after meals in India?
Consuming Jaggery or Imli together can give you following benefits : ď‚— The pulp of tamarind is observed to be compelling in
decreasing high blood cholesterol level which thus shields the body from a large group of cardiovascular diseases.
ď‚— So eating the imli Candies consistently after suppers
you can improve your heart wellbeing and even forestall cardiovascular complications.
To make stronger muscles ď‚— Tartaric acid present in tamarind goes about as a strong
cancer prevention agent that shields the body from destructive free radicals. Consuming Imli golis after nourishment would thus be able to be an amazing method to give your resistant framework that truly necessary lift.
ď‚— Aside from these, the potassium present in this tangy
fruit controls circulatory strain and pulse by keeping up the ordinary liquid parity in the body.
Helps in loosing the Weight ď‚— Be that as it may, don't eat more than 2-3 goli after
suppers. All that additional salt and sugar can have side effects if consumed in larger amount.
ď‚— The pulp of tamarind is a rich wellspring of dietary
fiber that helps in decreasing the constipation by expanding the mass and increasing bowel movements. They assist in the best way possible for the discharge of stomach related juices and chemicals that assistance the smooth running of the stomach related framework.
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