Hamburger Steak Recipe with Onions and Gravy foodzvilla.com/2019/11/hamburger-steak-recipe-with-onions-and-gravy.html Hamburger Steak Recipe with Onions and Gravy Hamburg steak is a patty of ground beef. It is similar to the Salisbury steak. Made standard worldwide by migrating Germans, it became a thought dish round the beginning of the nineteenth century. Directions to Make Hamburg steak:To a Pound of Ground Beef in a Large bowl add an egg and add a teaspoon of ground black pepper, half a teaspoon of seasoned salt, half a teaspoon of onion powder, half a teaspoon of garlic powder, one teaspoon of oyster sauce and a quarter cups of croutons or bread crumbs.
Mix everything together being careful not to overmix. Form the mixture into balls of your own size and then flatten the balls into patties. Heat one tablespoon of vegetable oil in a large pan in medium heat and add the patties. Add one cup of thinly sliced yellow onion. Fry the patties on one side until they are brown. This will take around four to five minutes. Then flip the patties and fry the other side for another four to five minutes. Remove the patties in a sheet tray or plate and then cover them to keep it warm. Leave the onions in the skillet. Sprinkle two tablespoons of flours over the onions and the skillet and stir them over medium heat. Then gradually stir them in one cup of beef broth/barbecue sauce to make it tastier.
Add one teaspoon of cooking sherry and half teaspoon of seasoned salt
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and simmer and stir in low medium heat until the gravy thickens for about five minutes. Reduce the heat to low and return the patties to the skillet. Cover the skillet and simmer the pattie for another fifteen minutes. Hamburg steak with onions and gravy is so popular in all types of recipe members that most recommend doubling the recipe especially the gravy and serving mashed potatoes noodles or rice on the side. Also, one member in every family would like to dip the crispy french fries in its gravy.
Hamburger Steak Recipe with Onions and Gravy
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