The Local Issue 47 June 8, 2015

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June 8, 2015 Issue 47 Celebrating The Little Local

The Local The Heart of the Highlands’ own community publication


The Local - tlnews.com.au

2 About Us

The Local is a fortnightly community publication covering the Heart of the Highlands. The next edition is out on Monday, June 22, 2015. Advertising deadlines for the next edition of The Local:

Like us on Facebook at facebook.com/DHSLocal to receive your e-edition early - on Sunday evening!

Space bookings: Wednesday, June 17 Copy provided by: Thursday, June 18 Editorial deadline: Thursday, June 18 General manager | Photographer: Kyle Barnes Managing editor: Donna Kelly Sub-editors: Nick Bunning and Lindsay Smith Sales: Nick Bunning (Ballarat), Kate Coleman (Kyneton) Accounts: Helen Greenwood Contributors: Robin Archer, Brian Nash, Kevin Childs, Dianne Caithness, Kate Taylor, Anthony Sawrey, Dan Lonergan, David White Editorial and affordable sales - 5348 7883 | 0416 104 283 donna@tlnews.com.au | kyle@tlnews.com.au e-editions at www.tlnews.com.au See a photo you like? Photos are just $20 each and will be emailed at high resolution. You can print as many copies as you like... “The Local” is a registered trademark of Kyle Barnes & Donna Kelly

Front cover: It’s winter and time for Thomas, 7, to rug up and play in puddles. It’s also time for the launch of The Little Local - a pocketsized guide for tourists to this fabulous region. Published on June 16 a must have for tourists - and the locals might like a copy too! Image: David White

Money, money, money... Advertisements in The Local are very affordable - unlike traditional print media we don’t charge like wounded bulls! So here goes with our loyalty prices...for six consecutive adverts An eighth of a page - $50 plus GST A quarter page - $100 plus GST A banner - $100 plus GST A half page - $200 plus GST A full page - $400 plus GST (Prices are per edition) But wait, there’s more! All adverts in The Local are full colour and we can help with basic graphic designs and layouts too! At no extra cost, of course. So, if you want to get your business or organisation out there in the community, in the best-read publication in the Heart of the Highlands, give us a call or send an email. (See our details left.) Oh, we also have an average of 76,000 impressions online each edition at www.tlnews.com.au - even more reasons to get in touch.

“I can’t find The Local...”

The Local winner of the Daylesford Rotary Club’s Business of the Year 2015 Just sayin’

Really? Mmm. That’s odd. There are a lot around - and you are reading this one...Anyway, where to find your copy of The Local? Here goes: In no particular order The Local is bulk drop delivered to Daylesford, Hepburn, Trentham, Trentham East, Lyonville, Glenlyon, Newlyn, Kyneton, Malmsbury, Tylden, Creswick and Clunes. It is also dropped at most cafes and hotels in the region. And of course is online at www.tlnews.com.au that’s real home delivery for you. If you can’t find your closest delivery point just give us a call on 5348 7883 and we will steer you in the right direction!

The Local is the future of regional publishing! - stated by Victorian Senator John Madigan in the Australian Parliament - November 2014 Just sayin’.... :)


The Local - tlnews.com.au

News 3

Red Letter Day as some mail reaches a new address

Customer: “I’d like 50 Christmas stamps, please.” Assistant: “What denomination?” Customer (Befuddled): “Oh, my, has it come to this? Um, give me 22 Catholic, 12 Presbyterian, 10 Methodists and six of the Baptists’.”

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his Brisbane story is one of innumerable online. They make post offices seem places of rudeness, stupidity, crassness, theft, and the occasional good turn.

A really good turn has just been done in Hepburn where because one person cared, the post office closed, then reopened, albeit in a smaller way. Kate Ellis, who’s run the Hepburn General Store for eight months, took over the closing post office when no-one else would or could. “I was really upset to hear it was closing,” she says. “My main concern was that I didn’t want the community to lose the boxes. I talked to Australia Post and the best and easiest way was to move them.” So on a freezing day at the start of the month a hole was hacked in the wooden wall and the verandah extended around a corner of the venerable general store and 93 boxes hauled on a piano carrier a few hundred metres up Main Road to start a new life. Then in came the new Communal Postal Agent’s first customer, a bloke anxious to pick up his passport. Besides the post boxes and parcel collection, the store will sell stamps, and that’s it. For anything else, customers will go to Daylesford. According to Australia Post 900 general stores also run post offices across the country. But what a store this is, from the locally made walkin’ sticks, to a clapped-out cash register, a pensioned-off wireless, the not-for-sale wooden model

of the store, it oozes character. From the Trentham Tucker biscuits, to milk from Inglenook near Ballarat, and Max and Delilah’s pates, terrines and chutney, there is an emphasis on local products. A sign for the Ballarat Courier is as faded as the paper itself. A blackboard bears a chalked “verse” with awful puns urging goodness in garden language, such as “lettuce be kind”, “turnip to help”, and have “thyme for each other”. The author, it says, is unknown, doubtless preferring the safety of anonymity. Below the wonderfully varying wall colours is an ancient little wooden box with handles emblazoned Hepburn Spa. Why ? Pies, toasties, bread, fruit and vegies, the old joint is lined with seemingly everything one would need. A coffee machine hisses away as Ellis hops up to serve another customer or help some of her five casual staff, one of whom helps with mail sorting at 7.30am. A widow with a six-year-old daughter, Kate Ellis worked in fashion, logistics and freight for more than 20 years from the time she was 17. When one of her two fashion labels reverted to its US owner she decided it was time to leave Richmond, Melbourne, and join her mother, who’s lived here for 12 years. “I’ve always wanted to work with food and my dream was a little shop.” In October last year, just a month after arriving, she saw it come true. For about 12 years Glenn and Arlene Malone ran the store. “A great business,” says Ellis. Ellis has put new seats out the front but plans to leave the varying wall colours. And the partial wooden floor. The rest resembles squares of lino. Is it? “I’ve no idea. It’s character.” In the freshly minted post shop, that seems to be the point.

Words: Kevin Childs | Image: Kyle Barnes

Central Highlands Pain & Well-being Centre Dr Shelley L Beer Chinese Medicine New options: Friday session, Booking available Community Open Group Acupuncture $30 ea Tuesday 2pm - 5pm / Thursday 9.30 - 11.30 am - Drop in or by appointment Friday 9.30 - 11.30am BY APPOINTMENT only Private consultations still by appointment Tues – Sat. Phone 0417 036 153 - www.tcmconsultancy.com - 12 Albert Street, Daylesford


4 Our artists

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The Local - tlnews.com.au

Fun when it comes together

ASIL Eliades painted the final portrait of former prime minister Malcolm Fraser, who passed away this year. Basil spoke with Donna Kelly.

DK: How do you feel about painting the final portrait of Malcolm Fraser? BE: In hindsight I feel honoured to have created this image. It is better than I thought it would be - which is always the case, creating a work is always about dissatisfaction at some level, because you’re working towards making something better. And it has something of him in it, so I feel good about it. It’s also a little strange, as I’ve now painted a few final portraits - Margaret Carnegie, Richard Pratt - although Mr Fraser of course has a much bigger frame of reference, so the image has sudden loadings that it didn’t have previously. DK: What was he like to sit for you? BE: We’d met a few times over the years, so he was genial and pleasant - I even managed to make him laugh - but statesman-like is probably the best ongoing descriptor of him. DK: Do you think you “got” him? BE: You know, I think I did. This image began as a very flat, almost cartoony image, a caricature more than a portrait. But when I began re-working it, thinking about the many ways Mr Fraser was perceived, and this cubist-y, multiple perspective image evolved, then I realised how it was echoing those changing public perceptions. DK: When did you realise you were an artist? BE: Probably in about year 9 (1981?), when I realised I “got” what was going on in paintings prior to processing them. DK: What does your artwork mean to you? BE: I live to paint. DK: What are the challenges of being an artist? BE: Many. But what freedom and joys are entangled in those challenges! The biggest challenge, I guess, is being brave enough to follow your ideas and values, yet being humble enough to listen to others’ perspectives. Then there’s discipline, ideology, value systems... yep, there are challenges! DK: What do you hope your art says to others? BE: I’m always trying to communicate energy, sensuality, intensity. I’m more interested in the energy of a line than the description of a surface, so a painting about dancers will be about movement and physicality, not about showing the shape of a dress, and a portrait will have weight and stress and effort, not just the shape of a nose...I hope all my work says something honest about my love of the physical world, and the poetic, aesthetic and energetic ones, too. DK: Where can people view your works? BE: Lots of them are online, some are at The Convent, and all the recent ones are at the studio. Just drop me an email via the website - www.basileliades.com DK: Do you have a particular piece that’s a favourite? BE: The current one. It has to be. Otherwise I’m doing something wrong... Having said that, I do love the one of Australian Dance Theatre #1. I think it headed off and did stuff without me, and I just kinda watched it happen. That’s pretty fun when it comes together. DK: What would you say to a young person who is thinking about embarking on a career in the art world? BE: Dive dive dive! DK: Anything else you would like to add? BE: A fish.


The Local - tlnews.com.au

Our artisans 5

A modern day Sophroniscus Words | Image: Anthony Sawrey

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Arts and Culture Unplugged WINTER 2015 Jill Rivers & Movers, Shakers and Motivators of Arts & Culture

PRESENTING

Stuart Purves AM Australian Galleries Director

Articipate in the Conversation between Australian Galleries Director Stuart Purves AM & Writer/Producer/Arts Advocate Jill Rivers on Sunday 28 June at The Cosmopolitan Hotel Trentham, 2015. Engage in the story of this renowned arts curator and director of one of Australia’s most respected WHEN:

SUNDAY 28 JUNE VENUE & TIME:

The Cosmopolitan Hotel, 21 High Street, Trentham Conversation: 11.15am - 12.30pm Lunch: from 12.30pm

private galleries. Find out how to Articipate in Arts & Culture from an authority on the Visual Arts

COST: Conversation + Glass of wine or coffee: $30 Conversation + One course lunch with a glass of wine: $40 Conversation + Two course lunch with a glass of wine: $55 BOOKINGS: www.ticketebo.com.au/conversationsinpubs ENQUIRIES: jill@fcconversations.com p. 03 5417 5228 m. 0418 389 189 *Become a member of the Conversation Circle for $5 and receive 10% discount on 2015 Conversations

TONE masonry is a trade as old as civilisation itself and throughout the world there are countless testaments to this ancient profession. It is an exacting craft and divided up into numerous specialty areas.

They range from the cutting and shaping of building blocks, the carvings of decorations such as foliage, figures and animals, to restoration work and lettering. Traditionally stonemasons would complete a seven-year apprenticeship which is how most people continue to learn their skills today. But for Clydesdale stonemason Les Futo, his entry into this specialist world was a little bit more informal. “I was living in Melbourne in the 80s working in a range of different jobs but was looking for something new and interesting to get into. In 1989 I had a mate who was working on the restoration of Scot’s Church on the corner of Collins and Russell streets in the city and he let me come and check out what they were doing. “They had a carving shop right on the footpath with dust and stone everywhere and it looked really inviting. An old Hungarian guy by the name of Bill Zambo ran the shop and he said ‘Work for me for one day. If I like the way you work, you have a job, if I don’t like how you work, then no job’. Fortunately he was happy with my try-out. He gave me a job and that where it all started.” Since his entry into the industry over 25 years ago, Les has learnt something from every facet of what, from the outset, has been an endlessly fascinating and challenging trade. “I was definitely thrown in the deep end but I picked up skills as I went along,” says Les. “There was so much to learn hanging around on the job and the more keen you were to buy tools and get involved, the more opportunities you got.” Les has always placed great value on the free flow of information in the trades and has learnt much from the many people he has worked with here and in Italy where he has travelled on several occasions. Terrazzo, or the art of creating form work using composite stone material, holds a particular fascination for Les after meeting a retired local expert who sold him all his marble stock, machinery and provided him with all the advice he needed. But his skills do not end there. “I am probably one of a dozen workers in the region who could call themselves allrounders. I can cut letters, rebuild a chimney, cut a bench top or do restoration. In fact, over the years 60 per cent of my work has been on the restoration of all types of buildings large and small. “Currently I’m working on the restoration of the Warrnambool Christ Church Tower. In the past I’ve been involved with St Patrick’s Cathedral, St Michael’s, the Melbourne General Post Office and the old Melbourne Gaol.” Les attributes his skills to a genuine do-it-yourself belief and is in turn grateful to all those who share their own accumulated knowledge. “It is for these reasons that stone masonry is not a disappearing art form,” he says. “There are enough people in the trade who are passionate enough to do the research and get it right. They are looking at what’s happening overseas, attending seminars and sharing what they learn. “I know there are techniques that have been lost over time but we can reinvent them with our new tools. I believe that as long as there is a passion and understanding, then nothing is going to die out. The skills will just continue to change and develop.”


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The Local - tlnews.com.au

Opening of the Oven for the 5000 Club

News 7

From left, Jackie Coates, David Moses and Loretta Little take the first bun out of the new oven. Image: Kyle Barnes

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HE 5000 Club has presented a “flash Italian Ilve” oven to the Anglican Parish of Daylesford.

flightplan@daylesfordtravel.com.au

holiday@daylesfordtravel.com.au

03 5348 4266 4 Howe St Daylesford Vic 3460

Last Friday, at the weekly lunch, Ballarat MP Catherine King performed a special “opening of the oven” celebration. Also present were Harry Santavas and Simon Burgess of The Good Guys in Brighton who reduced the price of the oven making the purchase possible. The oven will be used by The 5000 Club for its weekly three-course meals, and other groups using the hall. 5000 Club committee organiser Loretta Little said the volunteers had been working with a 16-year-old oven which “took 20 minutes just to light”. “I decided, with the volunteers’ approval, that we had enough money to buy a new stove but the Ilve, which is commercial grade, was more than $4000. “But when I told The Good Guys why I wanted it, they did a bit of magic on their calculator, and brought the price down to just over $2000. “The parish council then paid for it to be delivered and installed.” Ms Little said the 5000 club, which started in 2011, served an average of 40 meals each Friday, meaning volunteers had worked over an old stove for 7360 three-course lunches. “We now have a plethora of volunteers because once they start, they stay. It is really all about them. We have four cooks who do a wonderful job and then there are our dishwashers – we have bought a dishwasher - and serving volunteers. “It all works really well. We are very happy with what we do. “Second Bite is a strong supporter and we have really great support from our community as well. With donations I go shopping each week and the cost of three-courses is under $2.” Ms Little said it was now not just about lunch with Keeping Daylesford Warm dropping off winter woollies and other people leaving donations of tins of food, fruit and other clothing. “A client told me they come here because it is a happy place. And that is the key. We have a happy atmosphere. It’s wonderful.” The 5000 Club will not operate this Friday, June 12 but will be serving its fabulous three-course lunches again from Friday, June 19.

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8 Opinion

The Local - tlnews.com.au

Just sayin’ with Donna Kelly

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THOUGHT about running for council once. I know, temporary leave of sanity.

I even attended one of those “women in council” gatherings at the Daylesford Town Hall. When I left I thought they had really done it badly - they had been honest. About the amount of time involved, the crap pay, people calling at all times of the day and night, and weekends, attending events you would rather avoid. And as a journo I was already dealing with all that - so I thought I would avoid a double-up. Anyway, I have been as interested as the next person watching the rubbish and Hepburn Hub debate on social media. And seeing the huge numbers attending meetings. And thinking either way, you just can’t win. Some people want a bin service, some people don’t. Some want bigger bins others want more recycling options. Others just want to keep their tip vouchers, others want a bin service and some tip vouchers too please. Just quietly, that’s me. We pay now for a private service for a big bin but also get tip vouchers - and it works just fine. We also burn off during winter and happily use the fortnightly recycling service - apart from when the truck comes and there’s the rattle of shame of all those bottles... sometimes I wonder if the truck will tip over Flintstones-style. If you don’t know who they are ask a grown up - like grown up by about 50 years or more. And then there’s the Hepburn Hub. There was an ABC television show recently, Utopia, which made fun of government projects in a very fun, take the piss, way. In one show they talked about an education precinct and the eager government PR bloke said excitedly “could it be a hub?” and then kept rolling the word out like huuubbbbb. Sometimes I imagine the councillors and staff saying Hepburn Huuubbbb. But once again, you just can’t win. You talk about energy savings and payback periods, and how much money you will save in the long term and the sustainable aspect, but people just want to keep a toddlers’ pool. Then you take off an entire story to reduce overhang and keep the toddlers’ pool and people say you were obviously either being excessive before or now everyone will be cramped and there will be no room for services. I lived in Japan for a bit and I don’t think they worried about consultation. Need a tunnel for a new bullet train, blow up the mountain. Need a new freeway, knock down the houses in the way. All for the good of the country. Not saying we should do this here but I wouldn’t be a councillor for quids. Just sayin’...

Pick me, pick me

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i, my name is Chloe and I am a six-year-old staffy.

As you can see I am a happy girl. Being a staffy I’d love to go to a home where someone is around most of the time as I crave human company. But just before you pick me I am letting you know I will need secure fencing, especially as I am afraid of storms and fireworks. Isn’t everyone? We can’t all be brave all the time! MC# 900012000572524 Castlemaine RSPCA is at 24 Langslow St, Castlemaine. Open: Monday to Thursday from 10am to 5pm. Friday and Saturday from 10am to 3pm. Phone: 5472 5277.

(Pick me, pick me - is run in memory of Curly. We picked him.)

The Local - Connecting the Community

The Local believes in giving back. So welcome to The Local’s “Connecting the Community” project. Each edition The Local has two free advert spaces to give away to not-for-profit organisations. Just because we can. So, if your group needs a helping hand, email donna@tlnews.com.au If we receive more than two we will use the tried and true “put them in a hat” system but also work a little bit on timing.


The Local - tlnews.com.au

News 9

Sharing culture and language in Italy

By Kate Taylor

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T’S a case of I say potato, you say patata for a Daylesford teacher representing Australia at the World Expo in Milan.

Daylesford Primary School’s Italian language teacher Trudi Blick helped develop links with a sister school in Italy after being invited by the Italian Consulate to participate in the ‘About Taste’ project three years ago. One of just four Australian schools chosen for the project, which sees students learn languages through exchanges about their regional food, Daylesford became sister school with i.curoni – a school in Romagnano Sesia, near Novara not far from Milan. And it was in Milan that Ms Blick took centre stage to present her findings from the About Taste project – at the World Expo 2015 which is themed ‘Feeding The Planet, Energy for Life.’ Sadly, Australia was homeless at the event – while 145 countries from Afghanistan to Zimbabwe had a pavilion, Australia did not and Ms Blick conducted her presentation at the Italian pavilion. “It was incredible, there were pavilions from really poor countries all over the world, but Australia didn’t have one; I was surprised that they decided not to have a presence at the World Expo,” Ms Blick said. The presentation included learning that had taken part during About Taste – each school chose a food to focus on and Daylesford chose the potato as it is grown locally. “We presented about how we shared the cultural aspects of our country, about

the food that we produce regionally, about language learning and pedagogy – the teaching of languages across the world. “We presented our work - we focused on recipes and we made calendars, we made clay animation films – 11-year-olds made clay animation films about food in Italian so we showed those, they are amazing.” Ms Blick also made time in her busy schedule, which included meetings with an Italian Education Senator, the Mayor of Novara and interviews with Italian media outlets, to visit the sister school. “It’s interesting because it’s very similar to Daylesford in topography - it’s bigger than Daylesford but it’s a cool climate, and it’s in the country.” Though Ms Blick wasn’t the first visitor from Daylesford Primary School that i.curoni has recently had. “One of our families went over - two students and their parents went over to visit the sister school and they loved it.” Meanwhile the work with the sister school is set to continue, sharing language through letters and film and future presentations despite pressure for schools to learn Asian languages. “In Daylesford, Italian is like our community language - even though people aren’t speaking it much anymore, it’s our heritage. In the 1850s Italians came and helped developed the area so in my opinion it’s going to continue to be a strong language. “And the European Union are pushing not to drop European languages because Europe is such a strong trade and work-prospects language. Now languages are certainly on the agenda again, and that can only be a good thing.”


10 Advertorial

The Local - tlnews.com.au

Frances listening to vendors’ needs and helping them get results

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RANCES Harkin has always been known for her ability to bring people together through her art. Having lived in inner city Melbourne, the Macedon Ranges and Hepburn Shire, her work has constantly been motivated by her desire to create community. Her art space Axiom Gallery in North Melbourne was considered a hub for emerging artists and musicians and this was also the case when she moved to regional Victoria and opened Made in Malmsbury and later, Little Gallery in Trentham. “A lot of people know me through my work in the galleries,” the Trentham resident said. The artist has spent most of her life working as a silversmith and managing galleries across Victoria. But a recent health scare meant the mother-oftwo had to start limiting the amount of time she could spend pursuing her art. “There were too many years of toxicity from metals so I had to consciously start thinking about what else I could do,” she said. Wanting to maintain her passion for community building, Frances soon discovered that working as a real estate agent might be her calling. Attracted to the humanistic side of sales, she said she hoped to eradicate the stigmas often associated with the industry. “There’s a bit of a stigma associated with being a real estate agent – that we’re only in it for the

money – and I’m here to prove that wrong,” she said. “I hope people see that there is more to it than that.” Frances started studying to become a real estate agent in August last year. After completing her course at the Real Estate Institute of Victoria, she started working for the revolutionary real estate group eview. She said the eview model meant she worked for herself which although quite daunting at first, meant she could connect with people on a more personal level. “Normally if you find work as a real estate agent straight out of school, you will have to work in an office but I didn’t want that,” Frances said. “The eview model is quite cutting edge. My office is at home, I farm my own local area, I seek out potential sellers and conduct my own appraisals. It’s completely me and my profile.” Since moving to country Victoria almost 10 years ago, Frances has taken pleasure in the close-knit and artistically diverse region in which she lives. Although she said art would always remain a part of her life, she said it was heartening to have established another way to give back to her local community. “When people sell a home it can be stressful so it’s important that I help them through that whole process. After all, home is where the heart is.

“The biggest thing for me is for my vendors to be confident and comfortable and to be able to trust me. It’s really important to keep them informed every step of the way. “It’s all about listening to the vendors’ needs and helping them get the results they want.” For information about property sales or for a free appraisal, contact Frances on 0425 766 799 or email frances.harkin@eview.com.au The eview Real Estate Group has been nominated as the Boutique Agent of the Year.


The Local - tlnews.com.au

News 11

Sex with strangers

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CTOR, and former Hepburn resident Samuel Johnson will star, alongside Tottie Goldsmith, in Sex with Strangers at the Kyneton Town Hall this month.

The play explores the complications between online lives and real-world relationships in the digital age. Olivia (Goldsmith) and Ethan (Johnson) are thrown together at a rural writers’ retreat in Michigan in the middle of a snow storm. She is a beautiful, strong, but fragile, conservative English teacher on a quest to write her second novel a decade after her first was a commercial flop. He is a brash, handsome, young blogger and a commercial sensation who writes graphic memoirs of his love life. He is well versed in the cyberspace potential for fame and fortune. Sparks fly amid sexual and cultural clashes as this odd couple grapple with the book versus the e-book, sex versus romance and privacy versus publicity. Sex with Strangers is at the Kyneton Town Hall on Tuesday, June 16 from 8pm.

Link: mrsc.vic.gov.au/arts/buytickets

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12 Reflections

The Local - tlnews.com.au

A Sparkling Life (AN ONGOING column by Marian Sidwell and her recollection of living in Daylesford - and early childhood memories. The first excerpt ran in The Local, Issue 28, September 15, 2014. Back issues at tlnews.com.au) Drawing by Daylesford artist Brian Nash art@briannash.com.au

M

Y days of tears and running home to mum were over. I did, however, chant a lot to myself that first night and came to the conclusion that French was stupid.

Nothing was spelt the way it was pronounced and for the two years I had it as a subject my opinion didn’t change any. I think I was too logical to cope. A real ‘True Blue’ I was and couldn’t muster up anything like an accent. All I got out of the whole two years, I’m sure, was learning what RSVP stood for on invitation cards. I somehow did pass my final French exam with a whopping 51 per cent if I remember correctly. Science on the other hand was more in my line although the first few lessons were a bit old hat for me. When I was seven or eight I already knew air had weight and pressure and what a vacuum was. Dad had taught me around many a camp fire with tins of baked beans. Just open the tin, turn it upside down over the pot, pierce a hole in the bottom and the air pressure did the rest rushing in through the hole to fill the vacuum and push the beans out. It still seemed like magic even though I knew it wasn’t. At last I thought I was one up on him after a lesson at school on distillation with all its complicated equipment. I went home full of myself thinking I was going to explain to him the wonder of it all. Not so. I got a lesson about condensation; everything from the steam from the hot water in the bathroom hitting the cold walls to wet windows inside on a cold day. And if that wasn’t enough he even explained that what I was calling steam wasn’t steam at all but vapour and he had both our heads down close to the spout of the boiling kettle pointing out the transparent bit between the spout and the vapour was the real steam and never to touch it because it was one of the worst burns I could get. After that when it came to science I changed my direction with dad. In fact I only did the subject for two years. Who needed science when I had my dad! Maths apparently was a must if I was to “make anything of myself”. The term worried me. It was thrown about all over the place. From home, from teachers, from kids themselves so I thought I’d better throw myself into it too. Apart from algebra it got my approval, it was all fairly logical anyway and dad once again came into his own. We would discuss degrees in mountain slopes, roof lines and roads. I learnt percentages in buckets of mushrooms, multiplication in the garden; so many plants by so many rows. He should have had a board and tassel on his head instead of the old felt hat he constantly wore. He was a great dad. After two years I dropped algebra and geometry and went ahead with arithmetic only, knowing full well, thanks to dad, that when I grew up I could be a mountaineer, a roof tiler, a road maker or a market gardener. Who needed algebra squiggles? Geography was great. I needed that. There was a real world out there waiting for me when I grew up. Tundras, tropics, the Canadian Rockies, Roaring Forties, thirsty deserts and deltas all intrigued me. I loved colouring in the edges of my maps with the quarter inch of blue scribble to represent the sea. There was just so much I loved about my school but that bit of blue scribble I think outranked it all. History gave me the irrits. I wasn’t interested in wars. History was just so full of it. My wonderful uncle only had one leg and I missed my dad when I was little. And it was all because of war. Old Magellan, Columbus and Vasco de something or other held a bit of interest I suppose as did medieval England and its filth but we barely touched on our own Australian history which was a pity as there was enough of it to learn about and appreciate. I battled on, hating every lesson; Clive of India, the Boston Tea Party, the storming of the Bastille. Yuk! And whatever the ‘Magnacarter’ was I did learn it was signed just after lunch….twelve-fifteen!

Here is the solution to last week’s crossword. This week’s crossword is on page 22. All the answers are somewhere in The Local. Good luck!


Geelong Businessman, Mark Ward has ownership of the Mill Markets group and brings years of expertise to this amazing concept. The Mill Markets operate three massive venues located in Ballarat, Daylesford and Geelong. With a total of over 12,000 square metres of undercover floor space, (3 acres), treasure hunters have the opportunity to spend many hours browsing and meandering through the eclectic mix of products. There is a fantastic variety of home decor, furniture, records, vintage clothing, books, fine china, glassware, industrial items, jewellery, antiques as well as Australian pottery, homewares, memorabilia, retro fashions and collectables. We also have many stalls selling new products and have gift vouchers for those people who have everything!

All goods are from the 1850’s right through to present day. Mill Markets lease space to hundreds of dealers, which allows small business operators and collectors who otherwise could not afford the overheads of their own shops, to showcase their goods. This equates to a wide and diverse range of products, available and open to the public, seven days a week. Enjoy a wonderful trip down memory lane through hundreds and thousands of items available for purchase at all three locations. With over 500 stall holders over three venues, there is always something for everyone. Travel The Amazing Mill Markets ‘Golden Triangle’ and enjoy quality food and coffee at each. All venues open 7 days 10.00am-6.00pm (excluding Christmas Day).


14 Happy & Healthy

The Local - tlnews.com.au

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The Local - tlnews.com.au

Happy & Healthy 15

NUTRITION CONSULTING Specialising in, but not limited to Gut Health . Stress and Anxiety . Dietary Analysis . Food Analysis Detoxification . Fasting . Weight Management . Prevention and Wellbeing Contact Peter Muller M:0419 371 089 For consult times and bookings Email: muskgroup9@gmail.com Skype consultations available Visit at Daylesford Health Food and Organics 27-29 Albert Street, Daylesford

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Sunday 21 June, 2:30-4:30pm. KDH Caroline Chisholm Drive.

GATHER

Grow!

CELEBRATE COMMUNITY

CREATE HEALTHY SPACES

Plants, fire, food and ceremony. Come along to launch Stage 1.

Nurture local wellbeing. Share ideas for the future.

Let’s grow creative, contemplative and welcoming gardens. Help us transform plans into spaces for patients, visitors, carers and staff. Go online or donate at the event. Mature pin

oak or eucalyptus tree; Individual $40, Business $60. Plant and gather with us on Sunday 21 June, 2:30-4:30pm.

Hospital Gardens To find out more go to www.kynetonhealth.org.au or www.trybooking.com/HZRB

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The Local - tlnews.com.au

16 Happy & Healthy

Hooked on reflexology

C

AROL Watters, right, became hooked on reflexology 15 years ago. She talked to Donna Kelly.

DK: How did you get into the industry? CW: Fifteen years ago when my children were young I become interested in reiki to help with their general health and wellbeing. I was looking at a career change because of small children - I have a retail background - and attended a weekend workshop in reflexology, at The Australian School of Reflexology and Relaxation. I was hooked. I couldn’t believe how good it made you feel all over. Physically and mentally. DK: What’s it about? CW: Reflexology is a wholistic, non-invasive therapy, which complements other therapies and modern medicine. It is based on the principle that all the components of the body are reflected in reflexes in the feet, hands, ears and face. Simple pressure techniques using your hands on the reflexes bring the body into balance. DK: What do you like about what you do? CW: The relaxation that comes from having a reflexology session. I mainly work on clients’ feet and a lot of the time after the first session, they drift off to sleep. This surprises them. DK: Anything else you would like to share? CW: I practice in Warrandyte in Melbourne during the week and Daylesford on the last Saturday of the month and Maldon on the Sunday. DK: What’s something no-one knows about you – until now. CW: That I am doing this interview.

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The Local - tlnews.com.au

News 17

Challenge leads to rugby

B

ETTINA Hoffman’s foray into the Canadian rugby world started as a college challenge.

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Known now as Bettina Ralph, she was a basketballer but had just had her first of two anterior cruciate ligament reconstructions – and was looking for a new sport. Many would say rugby was a poor choice, but a neighbouring college sent out a challenge to her own college, and Bettina couldn’t resist. Her team was “whooped” but she and another student went to a teacher to ask if they could start a team. “We said we were serious. He was Welsh and a bit sceptical but said yes and we never looked back. “I ended up playing in the college league and then with clubs and we travelled a lot. I did that for six years and loved it. Although my body is paying for it now… At the top of her game Bettina even played for Canada and rugby was also where she met her husband to be, Steve. He was in Canada and joined the same club – and the rest is history. “We moved back to Australia and I coached an under 15s boys team in Toowoomba for three months but then we moved to Melbourne and I had my children. The Victorian Rugby Union also asked me to help develop women’s rugby and I did help out for a while but it wasn’t the right time for me. “The world took over and then women’s rugby took over the world.” However the sport also led to party planning and events life (Bettina runs Special Touch wedding and events) with back in the rugby years her being asked to organise a beach party fundraiser in the minus 25 celcius Canadian winter with, what else, sand and pina coladas in coconuts. And while Bettina realises AFL rules Victoria, she would still like to have more rugby in her life. “We did try a few years back to get something happening in Daylesford and also with ChillOut. It didn’t happen but there’s a small village in Canada, similar to here, and they hold a three-day rugby weekend each year. It’s an amazing weekend affair – and I think that would be great here in summer.” Watch this space.

See Bettina’s photo on page 48.

Brass band comes second D AYLESFORD Community Brass Band has taken out second place in D Grade in the recent Bendigo Eisteddford.

Conductor Jenny Jordan said the band performed three pieces including a new work by member Mark Lyall titled Hymm for Things Forgotten. “It was a new work and a very approachable piece. We are lucky to have Mark with the band.” Ms Jordan said the event saw 25 band members take part from as far away as Dandenong and Smythesdale. “Many people are drawn to our little town because they love the band. It is a really friendly atmosphere. “Some of our members also play for other bands - and competed on the day with them. “It was a great day and we were very happy to come home with a second place. The winners were the Salvation Army Youth Band from Barwon Heads.”


Winter Showcase 11th June-2nd July 2015

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What’s on 19

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20 Opinion

The Local - tlnews.com.au

Rosie’s Diary

Dear Diary,

Dear Diary, I think Curly might just be on holiday. Apparently a lot of people head off for three or four months to escape winter – so maybe he did that. Maybe it’s time to stop worrying. Oh, we had a lot of people turn up on the weekend. It was one of the carer’s birthdays. The woman one. They kept talking about a “big birthday”. Mmm. I am 105 and no-one fusses over me. When my birthday rolls around I am lucky to get a bone. She got stacks of stuff. And lots of glass bottles. She must like glass. Time for a final scout around to see if I can find any more food dropped on the floor. Luckily they have some grip challenged friends.

I can’t find Curly. I have looked everywhere. Around the yard, in the house, under the deck (don’t tell the carers – we’re not allowed there), even all his Rosie – the happily ageing kelpie cross favourite spots like the dirt mound by the water tank and the bit behind the shed where he buried treats in case the carers forgot about feeding us. His collar is still Dear Diary, here, on a shelf, so he must be somewhere. The carers never let us leave without our collars on. It’s a real mystery. And a really odd thing is the carers aren’t I am just going to resign myself to being an only dog. And enjoy it. Curly is looking for him. I guess it’s up to me. Maybe it’s time for a jump over the fence to clearly off somewhere with a new collar having a good time. Oh, the carers have look further afield. Mmm. I think I will take a little nap first to build up my energy. been talking about us having a little holiday soon. “Somewhere warm” seems I haven’t jumped a fence for a long time. to be the phrase. They just need one of my coats – Rob and Annie could help them out. They could just slip their head through and Velcro the rest around their Rosie – the concerned kelpie cross tummies. It works really well. But a break would be nice. Some new smells, new walks, maybe meet some new dog friends. It does get a bit boring on my mat in Dear Diary, the office but someone has to help them. Between us, they are not that bright. Still no sign. But you know what. I was thinking last night it’s not all bad being an only dog. I get all the pats, all the snuggles, all the treats – I think I have even put on a few kilos. But that happens in winter. The carers have also bought me some new stuff finally. A really cool coat which makes my bum look tiny and a heated mat for my bed. You just turn it on in May and turn it off in October. It’s lovely. I used to stay up late but now I wander off to bed about 8pm. And I hardly ever get in the carers’ bed anymore. I hate to be indiscreet but one of them, the man one, has a bit of a, hmmm, wind problem. Not much fun under the covers when that happens. Anyway, off to my bed. Rosie – the warm kelpie cross

Rosie – the bored kelpie cross Dear Diary, Something strange happened today. You know I have been looking for Curly but decided he was off on holiday? Well, I was in the yard today and swear I heard him bark. True story. I looked around but he was nowhere to be found. But then I sort of “felt” him walk past. Like he was still there but gone. I know. Weird. But it sort of made me feel happy. Like he was OK. Peaceful. I know, I know, I have either been living in Daylesford too long or I shouldn’t have eaten that mushroom I found. Anyway, that’s my story. Definitely time for a nap. Rosie – the finally OK kelpie cross

Cert III qualified Dog Training & Behaviour Cert Applied Behaviour Analysis Training using positive reinforcement, science based methods. No force or harsh methods utilised Puppy Training Problem Behaviours Pet manners Classes or Private Consults. Professional Member of PPG and APDT (Pet Professional Guild and Assoc of Pet Dog Trainers)

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MASSIVE BOOK SALE @ THE GARAGE NEXT TO THE

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The Local - tlnews.com.au

Out & About 21

Country Market Leonard’s Hill Hall TRENTHAM

&

MAKERS MARKET

Two Markets – One location Spring has sprung – The grass is ris – I wonder where the birdies is???

The Town Square in Trendy Trentham The Trentham Farmers Market has joined with Trentham Makers Market

Third Saturday, 9am – 1pm

Saturday, June 20 10am -2pm Larrissa Bright (Australia) Vegan skin care Locally Grown Produce, Plants, Sausage Sizzle, Jewellery, Devonshire Teas, Wines, Preserves, Crafts, Collectables & much more STALLS AVAILABLE (No Take Away Food Stalls) Enq/bookings phone 5348 3351 or 5348 6569

TRENTHAM PETROL & STUFF

1 Market St PH 5424 1611 Mon - Sat 8am - 6pm Sun 9am - 6pm

Petrol, oils, swap & go gas, firewood permits, farm produce / produce store, ice, milk, soft drinks, take-away pies, coffee, confectionery, local honey etc. rusty junk, secondhand books, old wares

TRENTHAM STATION SUNDAY MARKET Victoria Street, Trentham On the fourth Sunday of each month 8.30am - 2.30pm Enquiries/Bookings – Kaye / Leigh 5424 1466 or Ross 5424 1509 A great variety of stalls in and around the beautiful Trentham Station **Permanent carriage stalls open every weekend** Including - Craft in the Carriage, Kaye’s Soaps and Candles, Leigh’s Homemade Preserves, Snax on the Trax & Trentham Olde Worlde Lolly Shoppe Trentham - Always relaxed and refreshing!


22 Crossword

The Local - tlnews.com.au

Retreat | Relax | Return

Phone: 03 5348 1255 www.cottagedirectory.com.au Mobile 0438 662 201 stay@cottagedirectory.com.au 41 Albert Street, Daylesford



SUPPORTING MARRIAGE EQUALI HAIR STUDIO

Friends of Cornish Hill

Penny Harrison


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trentham

Steve’s Carpentry Services

CATE GRACESON & FAMILY

JUDY & TOM PERFECT

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THE RALPH FAMILY

54 Albert Street Daylesford 3460 (03) 5348 2029 stay@daylesfordcentralmotorinn.com THANKS to everyone who put up their hand to support marriage equality in Australia. These pages will be given to Ballarat MP Catherine King who hopefully will take them to Canberra to support Bill Shorten’s private member’s bill for Marriage Equality. It may only be a small voice but if every magazine or newspaper around the country did the same thing it would become a loud voice for equality. From all the crew at The Local! (Oh, if you didn’t make these pages we are happy to run more in the next edition.)


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14 Wilsons Rd Sunny Metcalfe A PEACEFUL RETREAT NEAR KYNETON TOWNSHIP *THIS PROPERTY CAN BE INSPECTED AT ANY TIME BY APPOINTMENT* This delightful home situated in Metcalfe is only 10 minutes’ drive to Kyneton with its shopping precinct, supermarkets and schools. This home is sure to appeal to the ‘tree change’ enthusiasts, or a country escape to get away from the hustle and bustle of the Melbourne life style. The cottage offers 2 bedrooms, modern kitchen and separate studio to the rear for the artist or hobbyist. Other features of the home include slow combustion heating, tank water, carpets, large carport. Situated on approx. 1 acre of fully fenced land, the well-established gardens on gently undulating land invite you to walk with nature to the beautiful Coliban River for some quiet fishing or family picnics. The Cascades and Turpentine Falls are also just a stone's throw away. This home is within easy access to the Calder Hwy which makes getting into the city easy. Call now to inspect this very affordable property.

Frances Harkin Sales Consultant | M: 0425 766 799


The Local - tlnews.com.au

Sport 27

Time has come for major changes to CHFL Opinion by sports expert Dan Lonergan

Clubs like Gordon and Learmonth have been there since the start and have one flag between them, although Gordon has made a great start this year and the Lakies were in the finals in 2014. Gordon were on their knees five years ago, but N LOCAL footy whether it be in metropolitan Melbourne or in are now on the verge on being a power. country Victoria, there are leagues that have many teams, but most That message is being promoted by league administrators, but there’s still plenty have them in divisions. of scepticism outside the league of consistent ongoing prosperity. The Victorian Amateur Association is one such example. They have seven There are numerous clubs from the western side of Ballarat, who joined in 2011 divisions to play senior football generally made up of eight or 10 clubs in each - Skipton, Carghnam/Linton and Smythesdale along with Rokewood/Corindhap, division and a social competition called the Club 18. the most southern side. They are all struggling. We are talking of major Melbourne leagues here, but the Eastern League, Then there’s the eastern side teams all on the road to Melbourne, the reigning arguably the best suburban league in Melbourne has four leagues comprising premiers Bungaree, the runners-up Springbank, Dunnstown and Gordon along 44 teams, 12 in division one and division three and 10 each in division two and with Ballan. division four. They are the better-performed teams in the league. There’s also the furthest The Essendon District Football League, which is a powerful league especially in north western town, Waubra, who have been a pretty successful combination for a first division with their ability to attract quality players - particularly several AFL while. players, has 10 in division one, nine in division two and eight in division three. However, there are too many one-sided results especially with Smythesdale, The Southern and Northern leagues both have three divisions as well. In some who three weeks ago got trounced by Gordon by 429 points conceding 69 goals ways it’s comparing apples with pears in regard to the state of suburban local and then in their next match went down to Dunnstown by 222 points. footy to country footy, but sadly there are still too many country teams in tiny They had a percentage of just two last year and scored only 92 points for the towns just able to field a team but in many cases barely competitive. The positive is they are finding a way to play matches even though it might be a season. They have been marginally better according to the club this year, but they haven’t won a game for four years. mad scramble on Friday to assemble a team. AFL Goldfields, who oversees the League continues to remain patient as it’s The Central Highlands League is a prime example. They have 18 clubs, which is way too many, spread all over Ballarat and reasonably close distances compared optimistic about Smythesdale’s long term future as it has a developing residential area Lucas nearby, which is gaining a reputation of being the fastest growth area to other leagues. in Ballarat. You have the northern teams like Daylesford, who are yet to win a game this With 18 teams at the moment, the League needs to do what the suburban season after being a power for the previous 10 years or so, winning three flags. competitions have in place, divisions. In the Central Highlands, have two The Bulldogs lost a number of players and are clearly struggling with this mass divisions and the top four from each go through to the finals. exodus. You obviously have nine in each division if all teams have survived with the top Hepburn is right next door and this is another example of two next door nine from one year going to the first division and the bottom nine doing battle in neighbours not liking each other. second division. The only issue would be having a bye in each division and if you There’s also Newlyn, Clunes and Creswick. Hepburn is the only team in the top are to play each other twice reduce the home and away season to 16 matches. eight after the first third of the season and they have been a power having won the If Clunes leaves another conundrum is introduced with a 17 team competition, most number of premierships, eight, since the inception of the league in 1979. so one division of nine and one of eight seems to be the best scenario. Clunes at this stage are considering moving to the Maryborough/Castlemaine District League.

I

Senior Amateur at Hepburn

H

EPBURN Springs Golf Club hosted their first Golf Victoria Senior Amateur event on May 28 and 29 with 31 visitors and 19 local members competing.

Organisers described the course as “a jewel of a course” and as “a must… if you want to test your game”. In the scratch event Bev Smith of Hepburn Springs won the women’s event with Greg Welsh from Colac winning the men’s. Julie Azzopardi and Graham Cronin, both of Hepburn Springs, claimed the handicap events respectively. Other local players to claim runner-up prizes were Rose Mobbs and Jan Smith. Many golf club members volunteered their time to cater for the event and to prepare the course to showcase it for the players. The event was so successful that the event may return to Hepburn Springs next year.

Pictured from left, Jan Smith, Bev Smith, Julie Azzopardi and Rose Mobbs See Hepburn Springs Golf Club report on page 43.


CASH ONLY


DMROS artists

D www.daylesfordbowlingclub.com.au 10am - 11pm Sunday - Thursday 10am - midnight Friday - Saturday 8 Camp Street Daylesford Ph: 5348 2130

Out & About 29

AYLESFORD Macedon Ranges Open Studios has announced its artists.

DMROS runs from October 31 to November 15 and sees 27 artists opening their studios to the public. DMROS curatorial panel comprising National Gallery of Victoria’s Isobel Crombie, Heidi Gallery’s Lesley Harding and Alcaston Gallery’s Beverly Knight selected the artists. Macedon Ranges Shire artists include father and son artists Peter and Daniel Butterworth, sculptor George Lianos, painter Marion Alexopoulos, Sarah Gabriel of Kyneton Galley Lauriston Press, husband and wife duo Padma and Ashika Ostapkowicz of Embrace Arts Studios, mosiac artist Kathryn Portelli, photographer Deborah Mullins, sculptor Jess Szigethy-Gyula, sculptor and printmaker Tim Jones, painter Helen Cottle and sculptor Anthony Vanderzweep. The Hepburn Shire line-up includes oil and fresco painter Bronwyn Bain, painter and printmaker Kim Barter, painter David Bryant, printmaker and drawer Jacky Gorring, painter and printmaker Helga Hart, ceramicist Tina Lee, printmaker Dianne Longley, painter Greg Mallyon, painter Louise Otten, mixed media artist Chris Rowe, painter Anne Saunders, painter Doug Wright and photographer Ellie Young. The artists will each contribute one piece of work to the DMROS group exhibition and program hub in Kyneton. Creative producer Jill Rivers said visitors to the program had grown each year since it was established in 2012 with DMROS 2014 drawing more than 4000 people. “We are also proud that already two new galleries have grown out of artists meeting through DMROS – Little Gallery in Trentham and Little Sister Gallery in Malmsbury, both of which are adding vibrancy to our already robust arts scene in Daylesford and the Macedon Ranges.”

Lunch - Friday to Sunday - 12 noon until 3 pm Dinner - Thursday to Monday - 6 pm until late Locals’ Night - Monday Night

MERCATO @ daylesford

32 Raglan Street Daylesford 03 5348 4488 www.mercatorestaurant.com.au


The Local - tlnews.com.au

30 Dining

HAVE A TASTE OF HISTORY

The hisToric

Blackwood hoTel

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Street

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Enjoy the relaxed local atmosphere, Music & Entertainment or just a quiet cool one anytime. New owners, new chef and new menu. l Open 7 days/nights - Lunch and Dinner. l Quality Wines/ Fresh Seafood. l Accommodation l Functions (and friendly Kookaburras)

Cosy Corner licenced Cafe & Restaurant 3 tenth street Hepburn Springs bookings 5348 2576 www.cosy-corner.com.au

Blackwood Hotel 1 Golden Point Road Blackwood 3458. Phone 03 5368 6501

CFA

Visit ‘JINDARUP’

Blackwood’s newest destination for gifts, art, craft antiques, books & more (opposite the pub).

THE GIG GUIDE

MAY SAT 30th MAY 6-10pm HARRY J NANOS SAT 6th JUNE 6-10pm PAIGE SAT 20thJUNE 6-10pm HARRY J NANOS

Speciatsl Gues

26 - 28 Albert Street Daylesford 5348 3711

The Pie is back! We are now well and truly into the prettiest season of the year, Autumn. And to warm up our bellies, our most popular dish is back on the menu. House made pies, served on a bed of mash with peas and jus. In the colder months, our opening hours have changed. We are still open for dinner seven nights a week. Lunch is now served Friday - Monday only except for school holidays when we will remain open seven days a week. Open for Dinner 7 Days from 5pm. Lunch Friday-Monday from noon

FOR MORE INFORMATION, VISIT OUR WEBSITE OR CALL US ON 03 5348 2335

DAYLESFORDHOTEL.COM.AU


The Local - tlnews.com.au

My shout! By Roy Lever

L

AST week I bid farewell to a friend who is off to travel the world for the next few months. Unsurprisingly this got me thinking about beer.

More specifically it got me thinking of India pale ales (IPAs) and how out of necessity for ale this beer style was created to supply those who dared to travel and explore. Let me explain. In the mid to late 1700s the British Empire had expanded to create a new colony in India. All was going swimmingly except for a distinct lack of good beer. Due to the hot and humid temperatures brewing was proving impossible in the colony, so beer was imported from the motherland. This had two problems. First, the beer style of dark ales and porters didn’t suit the climate of India and second, the beer didn’t travel well over the three to five month boat journey and was often spoiled by the time it arrived. By the 1790s George Hodgson, who was brewing pale ale from the Bow Brewery in East London, had developed a beer that would prove to overcome the problems encountered by the colony. Hodgson took his pale recipe and added considerably more hops and made his brew high in alcohol. Both of these factors would act as natural preservatives. Hodgson’s beer proved a big hit in the colony as it was tasty, and the hoppy nature of the beer was refreshing in the Indian heat. Soon he had become a rich man, who for many years held a monopoly in the India ale trade. Back home they hadn’t heard of this high hopped higher alcohol India ale until 1827 when a fateful ship wreck in the Irish Sea saw the ships contents (a load of beer destined to the colony) auctioned in England and suddenly this beer was highly sought across the country.

Wining & Dining 31

Today, IPAs are still a big hit. They are still signified by their higher alcohol and hoppy bitterness. They are an awesome pairing to hot and spicy dishes and often have a deep fruity and sometimes herbal aroma with a crisp hop finish. Here are two IPAs that will whet your tastebuds for this well travelled beer style. Bon Voyage!

Mountain Goat (Richmond, Victoria) India Pale Ale 6.2%abv $16.99 per 4 x 330ml bottles This Goat pours a deep orange-amber colour which has an off white to beige head. The aroma is slightly malty, mixed with pine needles, and hint of citrus fruits. The first mouthful is immediately toffee sweet up front due to its big malty backbone. It then opens up to reveal strong hop bitterness with grapefruit and raisins (Citra and Galaxy hops). The bitterness lingers with its piney resin and sweet caramel flavours. This is an easy drinking beer which is a good example of the style. A great one to enjoy a pint of whilst making a note to make sure you keep this one on your try again and again list. Food match: roast duck or a spicy beef burger.

Blackhearts Brewery (Brighton, Victoria) English IPA – Limited Edition 6.8%abv $9.99 per 500ml bottle. This English IPA pours a deep reddish brown and has a light latte brown head. Its earthy aroma is a mix of biscuit and bread from the malts and dried stone fruits from the hops. These aromas are reflected in its flavour which is quite smooth on the palette, being rich and deep with peaches and quince. It finishes with an increasing bitterness which is not overly apparent on the tongue but ends up being quite dry and peppery in the back of the mouth. It is well balanced and is a great interpretation of this traditional style. Do you believe in love at first sip? In the words of a teenage girl OMG. Food match: Malaysian chicken curry served with fresh banana and mango chutney.

Show this ad in store and receive

20% off 4 or more bottles of wine One per customer per day.

Conditions apply - see staff for details Offer ends 21/06/15 Cellarbrations @ foxxy’s our region’s largest local and boutique wine specialists Open every day until late 55 Vincent Street Daylesford Tel: 03 5348 3577


32 Dining

The Local - tlnews.com.au

Gig Guide Old Hepburn Hotel, Hepburn

Bill Chambers & The Weeping Willows – Friday, June 12, 5pm Matt Gurry – Saturday, June 13, 9pm Lloyd Spiegel – Sunday, June 14, 5pm Cam Kettle – Saturday, June 20, 9pm Dog Gone South – Sunday, June 21, 5pm

Presents...

Perfect Drop, Daylesford

Monday June 8 - SIN Dance Night w DJ Kaizen Friday June 12 - Moodswing (jazz) Saturday June 13 - McMurray and MacLean (gypsy jazz) Monday June 15 - SIN Dance Night w DJ Philly B Friday June 19 - Family Farm (country, folk, blues) Saturday June 20 - Elizabeth Stewart and Bruce Millar (jazz) Monday June 22 - SIN Dance Night w DJ Dusty Stylus

Blackwood Hotel, Blackwood

Harry J Nanos – Saturday, June 20, 6pm-10pm

The Grande Hotel, Hepburn

Janeen from Clarinda – Friday, June 12, 8pm Bliss Bombs – Friday, June 19, 8pm Marlene Dietrich tribute – Friday, June 26, 8pm

The Cosmopolitan, Trentham

Cat & Clint – Sunday, June 14 Memphis Joe – Sunday, June 21 Zeebs vs Miss Vitula – Sunday, June 28

FRI JUNE 12 SAT JUNE 13 7:30 pm Faulder Watson Hall, 210 Barker St, Castlemaine

TICKETS $25 (full) $23 (conc) BOOK ONLINE: www.3ac.com.au PHONE: 0401 468 695 By arrangement with ORiGiN™ Theatrical, on behalf of Samuel French Ltd.

Got a gig happening? Email donna@tlnews.com.au **All gigs subject to change - check with the venue!

t r u o c r f Ha

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Ap

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ictori V m o er fr region d i c e s ple hou Farm premier ap

Available exclusively on tap in Castlemaine at Railway Hotel Castlemaine Open for dinner daily and weekends for lunch

+* <^c\Zaa Hi 8VhiaZbV^cZ K>8 ()*% E]dcZ *),' &'*% lll#gV^alVn]diZaXVhiaZbV^cZ#Xdb#Vj gV^alVn]diZaXVhiaZbV^cZ


The Local - tlnews.com.au

Out & About 33

The Perfect Drop Restaurant & Wine Bar

Locals Night - Wednesdays $50 - 5 courses inc bubbles

Monday to Thursday - 4pm until late Friday to Sunday - 12pm until late

Happy Hours 4pm - 6pm Daily $10 Cocktail & $1 Oysters

Live Music in the bar on weekends. www.theperfectdrop.com 5 Howe Street, Daylesford 5348 1100

Sunday (Funday) $3.50 Pots all day

Welcome to The Farmers Arms Open 7 days a week for lunch and dinner The Farmers Arms Daylesford offers the perfect blend of country charm combined with a sophisticated menu, wine list and professional service. For more information about the pub and also our current menu, please visit our website: www.thefarmersarms .com.au 1 East Street Daylesford ph. 03 5348 2091

S PA C E N T R E M E A T S Suppli e rs of Ge nui ne lo cal prod uce

Our prime lamb & aged beef is produced on the family farm ‘Green Hills Natural’ near Malmsbury & the beef dry aged on our premises in Daylesford.

All our chickens come from Inglewood and are genuine free-range premium quality chickens

Our family farm aged beef can be prepared for any kind of cooking whether it be a barbeque, a beef burger or ‘Beef Bourguignon’

Beef Bourguignon Ingredients

eled 200g shallots – pe s) be cu ne wi cm 2 cups red 1.5kg diced beef (5 2 cups beef stock vegetable oil ch eis rfl ise ka yme ra th Ist 250g cut into batons salt & pepper (similar to bacon) ooms d then fry the 200g button mushr a slotted spoon an th wi e . ov m Re . to the kaiserfleisch til golden in the oil ove and add them rem , Fry kaiserfleisch un ed ok . co too y e rtl and set asid n they are pa coloured, remove mushrooms. Whe these until lightly fry d an at the ots all sh Add the eat. If you find th ise colour on the m im add less d ax m an t to ea es reh tch to all ba allow the pot t, ea m e Fry the beef in sm th frying e ov ad eat and inste of any colour, rem to add too much m meat is not getting sy . ea ur ry vo ve fla is ns It . ore oil lour mea meat and a little m meat just stews in its own juice. Co t e th r, lou co ng half. Add the mea tti ge and ne and reduce by wi d red e ad th ur in ho e ur After on is coloured, po mer for one hour. Once all the meat th the stock and sim Continue to cook for a further wi r ve co t, po e th back into and thyme. pepper to taste. ushrooms, shallots ason with salt and Se r. the kaiserfleisch, m de ten is t ea until the m 45-60 minutes or is mash if you dare! mn greens. Try th tu au d an h as m potato Serve with a good 400g soft butter s utch cream potatoe D ct pe os Pr nt Salt & Pepper ou 1 kg M ilk m l m d season to taste. 0 20 in butter, milk an r sti d an h as M toes until soft. Peel and boil pota by dly supplied This recipe was kin @ daylesford ato erc M r ne Ow Richard Mee, Chef/ , Daylesford eet Str n gla 32 Ra 5348 4488 03 aurant.com.au dine@mercatorest Thanks Richard.

E M E AT S S PA C E N T R rd.

Daylesfo 37 Vincent Street. d us on Facebook Fin . 94 20 48 53 e Phon


The Local - tlnews.com.au

34 Out & About

Conversations in Pubs

Women of Empire

T

W

The series of relaxed conversations over a glass of wine in a country pub are designed to promote the benefits of engaging in arts & culture. With his 40 plus years’ experience, Stuart Purves is qualified to encourage people to make arts and culture part of their everyday life. He has promoted arts in Australia since 1966 when he joined the gallery his parents had started 10 years earlier. He established a second Australian Galleries in Sydney in 1989 and was awarded a Member of the Order of Australia in 2006. The Australian Galleries represents a leading selection of modern and contemporary Australian artists including Arthur Boyd, John Brack, Sidney Nolan, Justin O’Brien, John Olsen, John Perceval, Albert Tucker, Fred Williams and currently Inge King, Colin Lanceley, William Robinson, Garry Shead, Jeffrey Smart, Tim Storrier and John Wolseley. Link: ticketebo.com.au/conversationsinpubs Details: jill@fcconversations.com or 0418 389 189.

The exhibition is a tribute to the women of Anzac who drove ambulances and became cooks as part of the war effort, and those with medical training—doctors, nurses, masseuses—joined the men on warships, at Gallipoli, in Egypt and on the Western Front. There are also those who stayed on the home front and replaced the men on farms, in banks and offices. Women also did voluntary work, making comforts and clothing for the troops or raising money for the women and children of Europe displaced by the war raging around them. The Women of Empire 1914 – 1918 exhibition is from Dressing Australia - Museum of Costume. See it at the Kyneton Museum until June 21, from 11am to 4pm daily.

HE Australian Galleries director Stuart Purves will be guest speaker when arts advocate Jill Rivers holds the first of the 2015 winter series of Conversation at The Cosmo on Sunday, June 28.

OMEN of Empire 1914 – 1918 uses original fashion designs to tell the story of 30 of the women of Australia and New Zealand whose lives were transformed by their experiences in World War I.

THE OLD HEPBURN HOTEL

An authentic country pub with a focus on food, family and entertainment. MENU

Modern Australian with pub classics - Midweek specials. We can design a menu for all occasions.

MUSIC

Host to local musicians and some of Australiaʼs premier artists.

THE PUB

Amber Dooley

236 Main Rd, Hepburn

7 nights dinner - Lunch Fri/Sat/Sun. Courtesy bus. Group bookings (up to 100 guests). Beer garden. drink@oldhepburnhotel.com.au

www.oldhepburnhotel.com.au

ph:03 53482207


Nom nom nom 35

B&B - spot on for locals - real find for tourists Words | Images: Robin Archer

W

HEN you first walk in to the new Breakfast & Beer on Vincent Street you immediately feel welcome, a bit like you have been invited over to a friend’s place for dinner or lunch.

(I say new because the new owners Michelle and Colin have added their personal touch and a completely new menu). The decor reminds me a little of Brunswick or Smith streets in Melbourne but with a distinctly Daylesford ambience. Liz (my wife) and I decided to have lunch at Breakfast & Beer, we’ve lived in the area about 10 years and still not tried all the eateries on offer, and must say we came away feeling very satisfied. To be honest I am not much of a beer drinker these days - too much of good thing in the past, but for anyone who enjoys the odd ale this is one impressive beer list. More than 100 local and imported labels and still more to come. This on top of a pretty decent wine and cider list. Oh, and I should mention the great coffee and the tea selection plus soft drinks and more. But B&B is not only about beer. Colin and Michelle are serious about food and hospitality, it has been a dream for some time to run a cafe that they could put their own stamp on and it’s working. Colin does most of the meals and Michelle makes the sweets and looks after front of house. She also makes beautiful Welsh cakes and ‘domuffs’ - a clever cross between a muffin and a donut, yum. The menu is not large but there are plenty of quality choices just the same, with fresh and local produce whenever possible including Colin and Michelle’s own tomato relish, jams and home grown veggies.

Starters

We started with some smoked salmon canapés - salmon, horseradish cream and capers on toasted home-made bread. Then Colin said we should try his herb roasted kipfler potatoes with caramelised onion aioli ($9) and enough for two.

The Taste of Daylesford

Enjoy a drink from our huge range of local and imported beers, ciders and local wines. Or a fabulous coffee or sumptuous meal from an eclectic menu, all with the comfort of a toasty open fireplace. We also serve gluten free and vegan options. Friday nights - Pie Night. Breakfast from 8am. Lunch from 12pm - 3pm. Tuesday to Sunday. Dinner from 6pm - Late, Friday and Saturday. Open Monday holidays.

Breakfast

& Beer

The Taste of Daylesford Br e

r

e ak f ast - Lun h - Dinn c

117 Vincent Street Daylesford (opposite Daylesford Primary School) Phone 03 5348 1778 www.breakfastandbeer.com

Rory

I was already feeling a bit comfortable when my Rory came along. I should explain that a Rory is named after (you guessed it) Rory, who came in one day and announced he was vegan, asked what was available, had a beer and waited until Colin appeared from the kitchen with a Rory ($16). A stack starting with a tasty hash brown, topped with lightly grilled tomato, mushroom slices and buttered kale that cascades down onto the plate, a sprinkle of quinoa and a light drizzle of olive oil. I am not a vegetarian so I had a perfectly poached egg on top - it was fantastic and I’ll come back for that one. Liz had a small taste of starters because it was lunch and she is not the biggest of eaters so when her plate of smoked tuki trout with fresh horseradish-yogurt sauce with rocket ($18) arrived she could hardly believe the size of it. I said I would help if she couldn’t manage. (I’m good like that - an old trencherman.)

Something sweet

After that we should have taken a walk around the lake which is a few minutes away but I had noticed on the way in that Michelle had made a beautiful double chocolate cheesecake with strawberries and shaved white chocky - something different each day - so the lake had to wait. Liz finished off with a green tea with a complimentary mini Welsh cake made by Michelle, and a small portion of my cake, which met with smiling approval. I had no choice but to finish off my glass of Water Wheel Bendigo blanc, a very nice combo of sav blanc and chardonnay which suited my aged palette nicely thank you. On another table someone was tucking into The Brekky and Beer which has to be seen to be believed consisting of toast, sausage, bacon, hash brown, tomato, mushroom, kale and egg ($24) with the option of one of two beers for an extra $5. It looked amazing and would definitely warrant twice around the lake. The lady with him was tackling one of Colin’s Pies of the Day with a hearty serving of potatoes and other veg ($22).

Summing up

I can do the white tablecloth eating as well as anyone but sometimes it’s nice to be thoroughly casual and relaxed and that’s the feeling we came away with. If you live in the area and don’t give Breakfast & Beer a try for breakfast, lunch or dinner you could be missing out on a really good eating experience that won’t break the bank. If you are just visiting make sure you discover it, you will be pleasantly satisfied with what a ‘real taste of Daylesford’ is about. Very tasty. Very satisfying. Very Daylesford.


ge.com.au

The Local - tlnews.com.au

36 Out & About

Transforming gardens ARTOBER under way

K

YNETON District Health has kicked off a community project to transform its hospital grounds into welcoming gardens for patients, family, friends, carers and staff.

And Macedon Ranges Interiors’ Lindy Priest has become the first local business supporter by going online to donate a tree. On Sunday, June 21 donors, staff and the Macedon Ranges community will plant, gather and celebrate the Stage 1 launch. Money has come from Regional Arts Victoria and Macedon Ranges Shire Council. Ms Priest, an interior designer, said it was “a treat” that the district hospital had the space to create somewhere special for local patients, families and staff. “Gardens and nature can be an important part of the healing process.”

Link: kynetonhealth.org.au

A

RTOBER is a celebration of art events in Hepburn Shire across October and into November.

In 2014 there were 16 art events which were promoted under the ARTOBER banner attracting more than 3000 people. Chairperson Jan Pengilley said ARTOBER 2015 promised to be “bigger and better” with strong interest already from many artists, and community groups. “Thanks to a $2000 community grant from Hepburn Shire Council we will be better able to market the events across the shire. We have a wealth of artistic talent with artists, schools and community groups which can to be harnessed and promoted. “ARTOBER 2015 will include events such as the Daylesford Art Show which has been running for more than 20 years and is staged over the Cup Day long weekend each year. Entries close on October 9.”

Link: artdaylesford.com

Kyneton PS Art Show

K

YNETON Primary School’s Art Show will be held on Friday, June 19 from 4.30pm to 7.30pm and Saturday, June 20 from 10am to 2pm.

Each class has made a sculpture based on Australian icons or monuments. These items are up for grabs with a silent action to run throughout Friday evening and Saturday. As well the grade one students have completed a scar or sorry tree which “represents the scars which Aborigines have had to wear” and is loaded with sorry notes that hang like fruit off the tree. People who have Indigenous heritage are encouraged to take a sorry note home with them.

Sumptuous Indulgence The Heritage Restaurant at Grange Bellinzona sits beautifully within a charming Edwardian style guesthouse. Overlooking the magnificent Wombat forest, it’s the perfect place for any occasion. SATURDAY HIGH TEA Treat yourself to a fabulous day with the girls, or enjoy a romantic afternoon tea with your partner.Indulge in home made scones, dainty finger sandwiches, and petit fours all deliciously presented on tiered cake stands. Freshly brewed tea and coffee included. $39pp. Tea is served between 12 - 4pm FRIDAY & SATURDAY 3 COURSE DINNER join us for an indulgent dinner featuring international cuisine with a focus on seasonal and local pro-duce. Enjoy a delicious 3 courses for just $65pp Group bookings and special functions are welcome. Ask Call: 5348 2271 today! us

B&B about ,W & F eddin at ou unctions gs rG Venu range es

77 Main Road, Hepburn Springs l p: 5348 2271 l e: bellinzona@grange.com.au

BEER GARDEN

THURSDAY Locals Menu

$15 Mains

PUB OF THE

YEAR 2014

2 courses $25 / 3 courses $30 Open Thursday to Saturday 12 noon - late, Sunday 12 noon - 4pm 31 High Street, Trentham (03) 5424 1144

theplough.com.au

FRIDAY FREE Glass of Wine with each a-la-carte main course


The Local - tlnews.com.au

Advertorial 37

Signwriters keen to unravel region’s secrets

T

HERE’S no denying that the Hepburn Shire region is renowned for embracing the arts. It was for this reason that signwriters Jill and Kim Johnson decided to make the move.

“We are from country New South Wales but were after a new adventure. We wanted to live in an area that appreciated the arts and had art galleries, a happening music scene and theatre,” Mrs Johnson said. The Johnsons own a signage business called Signsation which they formerly operated in the country town of Young in New South Wales. The business specialises in traditional brushwork, general sign writing, computer cut and print, shopfronts, banners and murals as well as signage for trucks, boats and tradespeople’s vehicles. “Because of the unique township of Daylesford and the history and vibrancy of the whole Hepburn region, we felt there would be signwriting opportunities especially for those who can do traditional hand-painted signs,” Mrs Johnson said. But it wasn’t only the vibrant arts scene that attracted the couple to the region. They said the shire’s sense of community was a major drawcard and they hoped to connect with people of all backgrounds not only through their work, but also through various community events. Having founded the NSW Gold Trails – a driving trail linking inland country towns with a history of gold and bushrangers – as well as the Gold Trails Re-enactment Group, Mr Johnson said he was eager to unravel the secrets of this region. “I was involved in Peter Fitzsimons’ SBS program Race Riots of Australia as well as in the film The Legend of Ben Hall, providing actors, horses and stuntmen,” the history buff said. “I’m very interested in local history, particularly related to gold and bushrangers.” Mrs Johnson on the other hand worked as a primary school teacher in Young and said she was looking forward to meeting like-minded people in her newly-adopted home. “I hope to pick up some part-time work here while also finding time to volunteer, bushwalk, meet new people and generally enjoy the district,” she said.

For more information about Signsation, visit www.signsation.net.au or email signsation05@gmail.com

www.daylesfordcinema.org.au

Monday 8 June 1:30pm A Royal Night Out (M) 3:30pm One Eyed Girl (MA15+) 6pm Pitch Perfect 2 (M)

Tuesday 16 June 10am Dior & I (M) 6pm Dior & I (M)

Tuesday 9 June 10am Pitch Perfect 2 (M) 6pm A Royal Night Out (M)

Friday 19 June 5:30pm Woman In Gold (M) 8pm Cloud of Sils Maria (MA15+)

Friday 12 June 5:30pm 71 (MA15+) 8pm Mad Max: Fury Road (MA15+)

Saturday 20 June 2:30pm Spy 5pm Cloud of Sils Maria (MA15+) 8pm Woman In Gold (M)

Saturday 13 June 2pm Dior & I (M) 5:30pm 71 (MA15+) 8pm Mad Max: Fury Road (MA15+) Sunday 14 June 1:30pm Dior & I (M) 3:30pm Mad Max: Fury Road (MA15+) 6pm 71 (MA15+)

Sunday 21 June 12:30pm Woman In Gold (M) 3pm Cloud of Sils Maria (MA15+) 6pm Spy


38 Inspiring

The Local - tlnews.com.au

Travel with Mr Clock just one of the perks in Don Breen’s amazing career journey Words: Donna Kelly | Image: Kyle Barnes

W

HEN Don Breen started his career tinkering around with radios and televisions, he never dreamt he would one day travel the world with Mr Clock.

It’s been an interesting life for the man most of us know these days as the quiet bloke at the back of the room with his trademark fisherman’s cap firmly pulled down. From communications projects in his early 20s, Don’s career soon morphed to medicine, or more correctly, medical technology. He also had an interest in mechanical engineering along with “various levels of qualifications - which gave me enough of an understanding of physics subjects to be dangerous”. In 1958 Don joined the Baker Institute, run out of the Alfred Hospital as “the new kid on the block”. “The activities there were largely medical research into cardio vascular and renal kidney research. There was a small engineering unit attached to provide technological support for the research programs which involved early electronics and early mechanical bits and pieces. “I stayed there until I was 26 working on early heart-lung equipment and artificial kidney machines. It was very rewarding but not so financially.” Using his many connections in the industry, Don decided to go it alone and worked successfully on “pioneering projects” with his company and a partner for a few years before being headhunted by Hewlett-Packard to open their medical division when they opened in Australia in 1967. “I spent six months in the States with their engineering and marketing groups in medicine and scientific areas and then returned to Melbourne to open HP’s medical division. “I stayed there for five years and it was rewarding. I travelled interstate and overseas a lot. As a young fellow embracing the corporate world - some of the adventures I embarked on were very interesting. “One involved joining a flying demonstration lab of medical and test equipment run by Hewlett-Packard stopping at most major cities around the world. It was definitely a first for Australia. “We were in a DC6B, a big aircraft, originally flown by Pan Am and with the original flight crew. They were very interesting people. Especially the navigator. He was a wild character who navigated by sighting stars through a perspex dome on top of the aircraft. “They flew into Brisbane and I joined them there and moved around Australia over three weeks demonstrating our wares to the major hospitals and universities whose management and staff swarmed to this unique marketing event. They had never seen anything quite like it before. “Oh, we also had a full-on entertainment area at the rear of the plane which, of course, contained a well-stocked bar. “The plane finally left Perth to continue its world trip, minus the navigator who apparently ‘jumped ship’. I think he liked Australia.” Don’s other memory, among many, is of Hewlett-Packard’s atomic clock and accompanying it around the world to check on time keeping machines - this time on commercial flights. “The atomic clock is a very highly accurate time-keeping standard which is accurate to a miniscule fraction of time and holds its time for an amazingly accurate number of digits over years. “The clock went on tour and it was a very neat machine, about the size of two Eskies. It sat silently in a first class seat with a seat belt around it. It had its own ticket in the name of Mr Clock. “And Mr Clock had to be accompanied by someone and that was yours truly. “We had taken the real time from the US time standard in Washington and then took Mr Clock around the world to check on other clocks which maintain their time standards - vital in areas of astronomy and digital communication and the like. “It was important for this experiment that this machine travelled all around the world, returning eventually to Washington. Ironically, there was an incident at HP in Melbourne where someone (an employee’s child so the story goes) unplugged its power source and it lost its brain and had to return to the States to be reset.” Don says that his travels with Mr Clock were a good demonstration of Einstein’s theory of relativity. Einstein said the faster you travel the more apparent it is that time seems to differ. If you travel at the speed of light,

theoretically time will stand still at the point of departure. “So while we were only travelling at a reasonable speed of around 400km an hour, it was definitely demonstrated that by the time the clock returned to Washington there was a time difference. Einstein’s theory had come into play. “In effect, travelling at some fraction of the speed of light, a small difference could be captured. Time was different as far as Mr Clock was concerned.” But despite spending “interesting years” with HP, Don had also met Sandy - the woman who would become his wife. At this time Hewlett-Packard offered him the choice of staying on board and running HP Medical in Australia or returning to the US potentially to run their global medical sales. At that time, Don felt the urge to “go it alone” again so in 1970 he left HP to start a small private enterprise which saw him developing and exporting hi-tech Melbourne manufactured products, largely in the telecommunications sectors. After almost 40 years in the industry Don finally retired in 2008. Daylesford beckoned in 2009 and both Don and Sandy, who will celebrate their 47th wedding anniversary in October, haven’t looked back. They are kept busy with three children, six grandchildren and one great granddaughter, but Don still finds himself the go-to man when something needs fixing. Join the queue.

“The clock went on tour and it was a very neat machine, about the size of two Eskies. It sat silently in a first class seat with a seat belt around it. It had its own ticket in the name of Mr Clock. And Mr Clock had to be accompanied by someone and that was yours truly.”



Do you wake with back ache? If you said yes then your mattress may be the problem. Waking with aches and pains that disappear once you have a shower often is an indication that your mattress may be past its use by date or simply no longer suitable. In fact the quality lifespan of a mattress is approximately 7 years. Mattresses are designed for comfort, back care and rejuvenating sleep. So now you are thinking maybe you need a new mattress and have some questions about purchasing the ideal mattress for you.

Purchasing a new mattress, your questions answered...

Jenny from thebedshop Ballarat answering your most frequently asked questions about purchasing a new mattress. Q, How often should I buy a new mattress? A. The quality lifespan of a mattress is approx. 7 years, therefore we recommend replacing your mattress every 7 years. This is because mattresses are designed for your comfort, back care and quality of sleep, thus every 7 years our bodies will have changed our needs have changed and the mattress will be is wearing. Q. The mattress has 10 year guarantee so why will it only last 7 years? A. Your mattress will last longer than 7 years it of course will not be as good as it was, however if you are still comfortable and sleeping well, 7 years is a guide. Q. What does the guarantee cover then? A A product warranty/ guarantee will cover any manufacturing fault. eg: stitching coming apart. A spring breaking. Q. My partner is a lot heavier than me, how can we get a mattress to suit us both? A. This is not really a problem with todays modern mattresses, the springs systems used are designed for differing weights. The individual pocketed spring system will also minimise disturbance caused from your partner moving. Q. I wake up with a lower back ache and then I have a shower and it goes away is this my mattress? A. It is most likely your mattress, this means that your mattress may have worn, or is simply is no longer suitable Q. So how do I know if my new mattress will stop this from happening? A. On your new mattress you will be lying very straight, you will be comfortable and sleeping well. You will have tested the mattress in the store and have discussed this with your sales assistant and you will feel very confident in your decision.

Q. Should my mattress have indentation? A. Yes. It definitely should, all luxury, comfortable and good quality mattress will indent, they have been designed to do this. It is the indentation or the contouring that is giving you support and comfort. Q. How much should I spend on my new mattress? A. The most expensive mattress in the store is not necessarilry the most suited to you and your partner. We all have different needs and budgets, I would recommend if you have a budget in mind to let the sales assistant know so you can choose the best mattress for you and be within your budget. thebedshop Ballarat pricing guide. Queen mattress starts around $400.00 and can go up to $4000. Q. What size is a queen mattress? A. A queen mattress is 1500 X 2030, a king mattress is 1800 X 2030 a double mattress is 1350 X 1880.

Chiro Latex sprung mattress. $1199.00 - (Mattress & Base - Queen) A gently firm mattress with a (bonel Spring system) strong gauge wire spring, producing a firm feel bed. The Chiro features a pillow top (cushion of comfort layers). These layers are of latex & wool. Completing this mattress is a soft stretch knit covering. The chiro latex ensemble is featured in thebedshop Ballarat showroom.

Q. Is latex mattress hot to sleep on. A. A full latex mattress can be quite warm to sleep on. Latex retains the body heat, A full latex mattress would not suit someone who is a normaly a warm sleeper. (A latex layer in a sprung mattress is generally more suitable) Q. Do I need to purchase a new base? A, Yes. Your old base may be in good condition,however it is as old as the mattress you want to replace . You will spend a lot of money on your new mattress, it is not recommended to put it on an old base. By doing so it could void part of your warranty. Q. I have an odd size antique bed frame, how will I get a mattress to fit? A. thebedshop Ballarat stocks only Australian made mattresses therefor we are able to have mattresses custom made to any size or shape that you need.

Spinal Contour mattress $1799.00 - (Mattress & Base - Queen) Is available in 3 comfort levels, firm medium and plush. The spinal posture features a pocket spring system which contours to your body shape, also features a latex and wool pillow top. The hi tek “tencel� fabric covering is a natural fibre that feels soft also draws heat way from your body giving you a comfortable nights sleep. The Spinal contour ensemble is featured in thebedshop Ballarat showroom.

thesofastore

thebedshop Ballarat is a bedding specialist store and is in its 17th year of successful trading. thebedshop Ballarat recently moved into larger premises and joined forces with thesofastore they are both situate at 65 Mair street east, Ballarat (for those of you who know us already we have moved next door to our original site)we have updated our image and are now ready for the next seventeen years. thebedshop Ballarat offers an extensive range of mattresses and bedroom suites featuring in todays local is the spinal contour advance & chiro latex ensembles We invite you into the store and also welcome enqiry or any questions you may have via email thebedshopballarat@gmail.com Web site is currently being updated to reflect our new logos and our partnership with thesofastore, the old site is still available at www.thebedshop.com.au however the new website will be much easier to navigate as soon as it up and running I will let you all know.

thebedshop

Thebedshop (no more sleepless nights) invites you to their modern showroom. Ground level 65 Mair Street East, Ballarat P. 03 5333 2226 | F. 03 5333 3221 E. thebedshopballarat@gmail.com

www.thebedshop.com.au (the web site currently being updated)

Bedshop Advert.indd 5

19/11/2014 3:59 pm


I

Saturday night

t will be a Saturday night to remember when Cold Chisel headlines an all-Australian line-up at Hanging Rock in November.

The line-up for the concert on November 21 includes local band Stonefield as well as The Living End, and Mark Seymour and the Undertow. Macedon Ranges mayor Jennifer Anderson said it was exciting to see Australian acts join the list of household names such as Bruce Springsteen, Leonard Cohen, Rod Stewart and the Eagles who have already performed at the Rock. “A concert with a distinctly Aussie flavour is sure to attract thousands of concert-goers to the Rock, many of whom might not have been to the region previously,” she said. “Not only will the Cold Chisel concert be a huge boost to the region’s economy, it will feature some of our fantastic home-grown music talent in Stonefield. “We’re very proud of the Findlay sisters of Darraweit Guim and their achievements in the music world and it will be great for their family, friends and local supporters to see them on stage at the Rock in front of a huge crowd.” Cr Anderson said previous concerts had a significant economic impact on the region especially for accommodation providers and local restaurants, shops and cafes. The flow-on benefit for the community and businesses after the two Bruce Springsteen concerts was estimated to be $9.7 million.

Link: hangingrockconcerts.com

OZ TRANS DAYLESFORD --------------------------------# REMOVALS # PRODUCE # FURNITURE #GENERAL FREIGHT ---------------------------------MELB. & COUNTRY VICTORIA DAILY --------------------------------FREE QUOTES

0407 697 877


The Local - tlnews.com.au

42 Advertorial

A Class Solar Systems providing customer satisfaction for service and performance

T

HERE are many reasons why Paul Cooney loves working in the solar energy industry, but one reason stands out above them all.

Having worked as a plumber for almost three decades, Paul started out installing solar hot water more than 10 years ago. The Sunbury resident currently manages A Class Solar Systems, which is registered alongside his “I enjoy selling and installing solar hot water business Rock Plumbing. because there is great customer satisfaction with our Although the company is based in Sunbury, it service and system performance,” he said. “I often get calls from clients a year after installation services towns across Victoria including the Macedon just to let me know how much money they have saved Ranges and beyond. Paul said there were some stark differences between and how happy they are.”

COMMUNITY MEETINGS

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his company and other solar energy operators. “We give people the honest facts about our service and product instead of just trying to get a sale or a commission,” he said. “We supply the systems, we install the systems and we stand behind the work we do with pride. “We are here to stay and back up our work unlike a lot of the solar companies out there that disappear after a year or two.” A Class Solar installs solar water systems with a 10 to 15 year warranty and a life span that Paul described as being “well above industry standards”. He said his company used Apricus evacuated tube systems, which Paul found to provide the best performance especially in cold frost-prone areas. “It’s a quality product with a quality install all in one day so there is no time without hot water and we have a great depth of knowledge in what we are doing,” he said. With ongoing price hikes in household utility bills, Paul said he wanted the community to know using the sun’s energy was “a no-brainer”. He said his company regularly hosted regional community meetings in order to spread knowledge about the benefits of installing solar hot water. “Solar hot water will pay for itself in around five to six years by cutting power bills by about 30 to 35 per cent,” he said. “It adds value to your home and money in your pocket.”

A Class Solar Systems will be holding an Apricus evacuated tube system and solar hot water information session on Tuesday, June 16 at 7.30pm. The session will be held at The Old Courthouse Neighbourhood House, 13 Camp Street, Daylesford. For more information, visit www. aclasssolarsystems.com.au or call Paul Cooney on 0407 511 836.

APRICUS ADVANTAGE »» Australian Owned & Operated »» Excellent Cold Weather Performance »» 15 Year Collector Warranty »» 15/10 Year Tank Warranty »» Built in Frost Protection

TUESDAY 16TH JUNE AT 7.30PM

THE OLD COURTHOUSE NEIGHBOURHOOD HOUSE

0407 511 836 www.ACLASSSOLARSYSTEMS.com.au

Paul Cooney


The Local - tlnews.com.au

Hepburn Springs Golf Club

T

HE women played the second round of the Doubles Knockout on Wednesday.

Results are as follows: Mari Gruer - Shirlene Nevill def Julie Azzopardi - Kate Buckland 5/4, Jan Thompson - Joy Nunn def Vicki Horrigan - Glenda Rozen 3/2, Bev Smith - Jan Smith def Rose Mobbs - Jenny Cronin 6/4. Lynne Joyce - Bilijana Krunic def Julie Guiney - Fran Woods 3/2. Winner of the stableford event was Ann Hart with 33 points. Nearest the pin Ann Hart. Hepburn Golf Club was proud to host the Seniors’ Open Event for the first time during the week. Winner of the men’s scratch event was Greg Walsh from Colac with 72-66-138. Winner of the handicap event was Graham Cronin with 64-68-

Homes 43

132. Winner of the women’s stableford event was Bev Smith with 45 points. The second round of the men’s Doubles Knockout was played on Saturday. Leon Hedwards and John Evans def Pat Baird and Peter Fell 2 up, John Scarffe and John Fergusson def Simon Milton and John Krunic on the 19th hole, Colin Richardson and Andrew Guiney def Neil Bruce and Bernie Frith 5/3, Wayne Mobbs and Noel Bull def Kevin Gilchrist and Graham Lucas 5/3. A small field of men played stableford. Best score of the day was Alan Dean with 41 points. NTP on the 2nd was Mick Yanner. Saturday will be stroke for the June monthly medal.

Call Jonathan Hurst 0411 216 043

Gardening: • Mowing including ride-on • Hedging, Pruning • & Brushcutting • Maintenance & Establishment of all gardens • Holiday rental Maintenance

Landscaping: • Fencing -Paling -Colourbond -Picket, post & rail • Retaining walls • Raised garden beds • Drive-ways & paths • Paving • Irrigation systems

Owner-operated, Established Local Business Fully Insured Free Quotes s.mountgardens@optusnet.com.au

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Huge range of top quality carpets and rugs, below retail prices! Wool rug specialist Best range of shaggy and modern rugs Natural fibre rugs and carpets Over 50 rolls of hall runners Mats made to your specified size Discontinued rolls and short ends Qualified carpet layers - quality underlay Same day carpet overlocking/edging

Ballarat Tiles The Tile People Winner 2008/2009/2010 Vic. Tile Council BEST Regional Showroom

www.ballarattiles.com.au

Your Local Tile expert. • Ceramic Tiles • Porcelain Tiles • Mosaic Tiles • Glass Tiles • Decor/Listellos Say hello to Sonny!

• Tessellated • Outdoor Tiles • Natural Stone • Facade Tiles • Fireplace Tiles

• Kitchen Tiles • Bathroom Tiles • Swimming Pool Tiles • Tools & Accessories • Timber & Laminate Flooring

The Tile People Members will provide you with the best in service, advice, quality and value for money.

2020 Dawson (BallaratCentral) Central) DawsonStreet, Street,North North (Ballarat

5333 5336

Visit Renay and Brett at our warehouse, 424 Sutton St, Delacombe VIC 3356. Phone 5335 5567 (Plenty of parking available)

Open 6 Days 5333 5336 Fax: 5331 8366 Email: sales@ballarattiles.com.au

Open 6 Days Fax: 5331 8366 Email: sales@ballarattiles.com.au


The Local - tlnews.com.au

44 Trades guide

Miles Electrical.Rec15116.

Small Job Specialist All household electrical work guaranteed Daylesford /Hepburn region... Phone Gary Miles 0458 112 777 106 Albert St, Creswick garymiles5 @gmail.com

J & L Kinghorne Bobcat Tip-truck Phone 5476 4264

WANT this space? You could be advertising your business for just $15 per week plus GST! Call 5348 7883 or email kyle@tlnews.com.au Cartage

Drenching

Restumping & Underpinning P.O. Box 424 Romsey, VIC 3434 Ph: (03) 5429 1735 Mob: 0428 322 486

Marking

Jamie Liversidge Mini Excavations

General Labouring

1.7 tonne Excavator Landscaping, trenching, post holes, retaining walls Contact Russ Today 0403 500 657

Daylesford Newsagency & Tattslotto

June 8, 2015 Issue 47 Celebrating The Little Local

Newspapers, magazines, Tattslotto, dry-cleaning, stationery, photocopying and lots more... We stock The Local! 55 Vincent St, Daylesford 5348 2061

Livo 0438 483 432 livo@mmnet.com.au

• Same Day Response

Call

The Local The Heart of the Highlands’ own community publication

131 546

• Steel • Pool • Colorbond® • Gates • Paling • Picket • Feature Fencing • Major Credit Cards Welcome

www.jimsfencing.net

JIMFBUS02

R.J’s Livestock Services


The Local - tlnews.com.au

Trades guide 45

POOL AND SPA MAINTENANCE SERVICES DAYLESFORD AND SPA COUNTRY Over 25 years’ experience in the Pool and Spa industry. Cleaning and servicing of pools, hot tubs and jacuzzis. Water chemistry and water balance Commercial properties Domestic applications Reasonable rates All enquiries welcome Noel 0419 554 319 Declan 0438 212 107

Purpose Built Facility Seven day access Secure Location

53482586 sales@chss.com.au Railway Crescent Daylesford www.chss.com.au

COMPUTER PROBLEMS? I will come to you! On-site support for PCs and Macs, home and business. Phone: 0466 238 178

Back office administration

Book-keeping Administration Payroll Temp service Supplier monthly reconciliation Qualified to manage a small team of office workers Christ Jules Services Julie Hanson 0459 619 701 julphil.hanson@gmail.com www.christjulesservices.com.au

PLASTERER DAYLESFORD FIBROUS PLASTER WORKS (MACKLEY’S) • NEW HOMES • RENOVATIONS • CEILING ROSES • ORNAMENTAL CORNICE 30 Hospital St, Daylesford

Peter Mackley 5348 3085 or 0418 571 331 Gary Mackley 5348 1108


46 Homes

SCRUBCUTTER services

Holistic Woody Weed Management

(03) 5348 6749 or 0437 747 619

Blackberry, Gorse, Broome, Bracken etc Removed & managed with NO chemicals Small block, difficult & awkward areas a specialty Using hand tools and a low impact walk-behind machine Environment and animal friendly

SEPTIC SYSTEM INSPECTION & MAINTENANCE

PERIODIC INSPECTION AND REPORTING OF WASTEWATER TREATMENT SYSTEMS TROUBLESHOOTING AND MAINTENANCE SUPERVISION OF SLUDGE PUMP-OUT LATEST SLUDGE-JUDGE TECHNOLOGY

Phone Sean for a quote on 0438 029 628 Check out Scrubcutter on Facebook!

www.sanae-svcs.com.au PO Box 1040, Daylesford, VIC 3460

koos.hulst@sanae-svcs.com.au

Advertorial

Celsius Heating and Cooling serving the region for more than 20 years

C

elsius Heating and Cooling has been serving Ballarat and Celsius offer solar grid connect systems and use LG panels and SMA the Central Highlands region for more than 20 years, with inverters, these being premium product. LG known worldwide has vast knowledge and skill in ducted gas central heating to traceability and accountability. SMA is the Rolls Royce of inverters. ducted split systems, central heating with add on refrigerated Rebates are still available when purchasing a solar system. Having a cooling, high wall split systems and evaporative coolers. solar system can reduce your electricity bill up to 70%. Celsius continues to provide and install Another area of expertise is the supply and brand products for local homes and install of skylights. We promote and install businesses. Solatube brand. Owners Scott Foy and Ian Ives appreciate We will provide an obligation free quote on the ongoing support and loyalty of the local any of the services or products that we offer. For community. Through feedback via Facebook all new product purchases during the month of and our website, Celsius continues to achieve June we will give you a $50 gift card (conditions high quality customer satisfaction. apply). As authorised agents for Rinnai we offer Email us on info@celsiusheatingandcooling. repair and warranty on all Rinnai products, com.au or give us a call on 5333 1267. installation of new products including hot water systems, solar hot water systems, energy saver heaters and gas log fires. Government rebates are still available when changing from electric to gas hot water. As an authorised dealer for Seeley International, Celsius can supply, install and repair all products in their range - Braemar, Breezair and Coolair. Holding a diamond dealership with Mitsubishi we supply, install and repair all split systems products.

“For all new product purchases during the month of June we will give you a $50 gift card.� (Conditions apply)


The Local - tlnews.com.au

News 47

Super heroes for Nepal

T

HERE was no lack of super heroes at St Michael’s School in Daylesford recently.

The school held a Superhero Day as a fundraiser for the victims of the Nepal earthquakes. The day was an initiative of their grade 6 leaders and more than $530 was raised and will be forwarded to Caritas Australia for the provision of water, shelter and food to prevent further loss of life due to exposure or disease.

Reform Projects Landscape Gardening Helping you fall back in love with your garden. www.reformprojects.com.au Tel: 0423 368 924 Paving, Turfing, Retaining Walls, Decking, Driveways, Drainage, Irrigation, etc.

‘Your complete flooring solutions’

Carpets, rugs, vinyls and timber floating floors

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Corner East and Mink Streets, Daylesford 5348 4097 All the best names in the business, call or call in for free quote.

Daylesford Floor Coverings

Make sure your business is seen! • • • • • • •

Digital printed and vinyl signage Business & Shopfront Vehicles & Transport Safety Promotional LED and Illuminated General Signage

CENTRAL SPRINGS RD

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Call Dan O’Toole for a free no obligation quote on 0437 854 274!


RUCK ‘N’ ROLL BETTINA Ralph is better known for her Special Touch than her tackles but the former Canadian rugby player, who has had two ACL reconstructions, can try as hard as the next player. Read her story on page 17.


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