Eggnog is a classic for holiday celebrations
Cranberry-Orange Muffins ingredients: 1 1 1/2 1/2 1 ¼ 1 2/3 ¼ 2
Nonstick Canola Oil Cooking Spray cup Ocean Spray® Fresh Cranberries cup All-Purpose Flour cup Whole Wheat Flour cup Brown Sugar tablespoon baking powder teaspoon Iodized Salt Large Egg cup 2% Milk cup Canola Oil teaspoons orange zest
Prep: 15 minutes plus cooling Bake: 17 minutes Makes: 12 (1 muffin) servings
prep:
1. Preheat oven to 375°; spray 12-cup standard muffin pan with cooking spray. 2. In a food processor, pulse cranberries until small pieces remain. 3. In a medium bowl, whisk flours, brown sugar, baking powder and salt. In a large bowl, whisk egg, milk and oil; stir in flour mixture until just combined. Fold in orange zest and cranberries; divide batter into prepared muffin pan. 4. Bake muffins 17 minutes or until toothpick inserted in center of muffins comes out clean; cool 10 minutes then transfer to wire rack to cool completely.
Approximate nutritional values per serving: 149 Calories, 6g Fat (1g Saturated), 17mg Cholesterol, 185mg Sodium, 23g Carbohydrates, 1g Fiber, 10g Sugars, 9g Added Sugars, 3g Protein
Page 36 • Holiday Songbook & traditions • Thursday, December 2, 2021
