Every client is special to us It is our desire to provide each and every guest with warm and sincere hospitality. We strive to understand specific needs so that we may then exceed expectations. Combine that with our culinary team's talent and passion to create new and imaginative menus, and our vision comes to life: Creative Cuisine delivered with Gracious Service
Guests enjoy a selection of two freshly prepared beverages, available stationed or at the table.
Iced Water
Mint Water
Guest Beverages (select two)
Lemon Water
Herb Berry Water mixed berries, mint
Strawberry Water
Cucumber Mint Water
Fresh Brewed Sweet Tea
Hibiscus Iced Tea
Strawberry Tea
Fruit Tea
Strawberry Lemonade
Mixed Berry Lemonade
Cucumber Water
Lemon and Lime Water
Fresh Brewed Unsweet Tea
Peach Tea
Mango Tea
Lemonade
Raspberry Lemonade
Risotto Cake
black truffle aioli
Passed Hors d' oeuvres
(select five)
(v,n)
Mini Maryland Crab Cake
remoulade (d,n)
Smoked Trout Cake
lemon & garlic aioli, pickled mustard seeds (d,n)
Duck Confit Rillette Crostini
peach & fig mostarda, grilled baguette (d,n)
Roasted Mushroom Crostini
roasted beech mushroom, herbed ricotta, shaved parmesan, sherry gastrique
BLT Crostini (n)
whipped boursin cheese, crispy bacon, oven
roasted tomato, arugula, grilled baguette
Nashville Hot Chicken & Waffle Satay
(v,n)
nashville hot chicken bite, spice oil, savory mini waffle, pickle
Smoked Pulled Pork Crostini
coleslaw, BBQ sauce, candied jalapenos (d,n)
Beef & Pimento Cheese Gougere (n)
Shrimp Salad Gougere (n)
parmesan & black truffle mousse, crispy prosciutto (n)
Porcini Gougere
Maple Coconut Chicken Satay
(d,n)
waffle breaded chicken, maple coconut sauce, shredded coconut
Seared Sesame Tuna Satay
wasabi-citrus aioli, soy pearl (g,d,n)
(g,v) D I A M O N D C R E E K F A R M S 2 0 2 4
Compressed Watermelon Bite
april-september
Passed Hors d' oeuvres
(select five)
Grilled Lamb Satay
pepper crusted, blackberry gastrique (g,d,n)
Peach & Ricotta Canape
macerated peach, lemon ricotta, basil, belgian endive
(g,v,n)
Roasted Corn Salad Canape
avocado mousse, belgian endive (d,n)
Brussels Sprout Slider
bacon, roasted apple, grained mustard (g,d,n)
Smoked Chicken Mini
Cornbread Waffle
(n)
pepper jelly, alabama white bbq sauce
Smoked Salmon Macaron
Tea Sandwich
boursin cheese, lemon zest
Roasted Grape Crostini
goat cheese, hazelnuts (v)
Caprese Cone
(v,n)
savory cone, oven roasted tomato, boursin cheese, balsamic reduction
Smoked Salmon Gougère
dill cream cheese
Eggplant Polpettini
charred grape tomato (v,n)
Stuffed Strawberry
apricot goat cheese, balsamic reduction (g,v)
Adobo Braised Beef Mini Taco (g,d,n)
pico de gallo
House Salad
(v)
Buffet Salad
(select one)
YEAR-ROUND SALADS
baby field greens, grape tomato, cucumber, carrot, radish, croutons, ranch dressing, balsamic vinaigrette
Caesar Salad
romaine, shaved parmesan, croutons, classic caesar dressing
Chopped Salad
(g)
iceberg & romaine lettuce, grape tomatoes, cucumber, carrot, grilled red onion, radish, red bell peppers, ranch dressing
Harvest Salad (g,v,d)
baby field greens, strawberries, cucumbers, red peppers, baby green beans, red cabbage, craisins, candied pecans, berry vinaigrette
SEASONAL FAVORITES
spring/summer (g,v)
Berry & Baby Field Green Salad
blueberry, strawberry, goat cheese, balsamic vinaigrette
Roasted Butternut Squash Salad
fall/winter (g,v)
baby field greens, pistachio, dried cherries, goat cheese, apple cider vinaigrette
Buffet Entrées
(select two proteins and one vegetarian for dual entrée)
Grilled Tuscany Chicken Breast
roasted grape tomato, garlic, basil, olive oil, balsamic vinegar
Bacon Wrapped Bistro Chicken
(g,d)
(g)
oven roasted tomato, spinach, parmesan stuffing, chardonnay cream
Chicken Piccata
herb breadcrumbs, lemon & caper pan sauce
Grilled Chicken Maque Choux
roasted corn, tomato red bell pepper, poblano pepper, herb
(g)
Grilled Bistro Tender
choice of sauce
mushroom-tomato espagnole
smoked onion demi-glace
red wine demi-glace
Red Wine Braised Beef Brisket
green peppercorn jus
(d)
Coq au Vin
onion, mushroom, carrot, bacon, red wine (d)
BEEF & PORK
red wine demi-glace (d)
Red Wine Braised Beef Short Rib
orange & herb jus (g,d)
Grain Mustard Roasted Pork Loin
Buffet Entrées
(select two proteins and one vegetarian for dual entrée)
SEAFOOD
maple bourbon smoked sugar glaze (g)
Grilled Verlasso Salmon
Mediterranean Salmon
(g,d)
Grilled Cauliflower Steak
(vg)
golden raisin & walnut relish, quinoa tabbouleh with grape tomatoes, chef's choic vegetables
Hasselback Butternut Squash
(vg)
balsamic gastrique, pistachio, craisins, wild rice pilaf, chef's choice vegetables
Herb Breadcrumb Baked Cod
lemon caper veloute (d)
VEGAN & VEGETARIAN
Grilled Eggplant Roulade
(vg)
chickpea & spinach stuffing, moroccan tomato relish, harissa roasted potatoes, chef's choice vegetables
Grilled & Roasted Vegetable Display
chef's selection of seasonal vegetables
Buffet Sides
(select two)
YEAR-ROUND SIDES
(g,vg)
Quattro Formaggi Mac & Cheese
mozzarella, parmesan, fontina, gorgonzola, cavatappi pasta
(v)
Roasted Brussels Sprouts
maple bacon jam (g,d)
Roasted Sweet Potato Rounds
pecans & brown sugar
maple glaze (g,v)
Bourbon-Maple Glazed Baby Carrots (g)
shaved parmesan cheese (g,v)
Roasted Asparagus
sour cream, butter, green onions (g,v)
Smashed Red Bliss Potatoes
Boursin Mashed Potatoes (g,v)
Roasted Broccolini
golden raisins, walnuts (g,vg)
Salt Roasted Fingerling Potatoes
lemon, parsley (g)
Wild Rice Pilaf
roasted grapes, walnuts (g,vg)
Potatoes au Gratin
parmesan, cream, dijon (v)
Baby Green Beans
garlic, olive oil, grilled red onion (g,vg,n)
Buffet Sides
(select two)
SEASONAL SIDES
spring/summer (g,v)
Sugar Snap Peas
leeks, radish, mint, garlic butter
Spaghetti Squash Gratin
fall/winter (v)
spinach, parmesan, mushrooms
Succotash
spring/summer (g,v)
roasted corn, edamame, grape tomato, herb
Coffee Roasted Acorn Squash
fall/winter (g,vg)
maple gastrique
Buffet Enhancements
Pre-Set Plated Salad Upgrade
upgrade any buffet salad or choose a plated salad below to have pre-set for your guests
Honey Roasted Apple Salad
baby field greens, honey roasted apples, almonds, smoked mushroom, manchego date-citrus vinaigrette
Caprese Salad
june- september (g,v)
tomato, fresh mozzarella, basil balsamic reduction, olive oil
Arugula Caesar Salad
$4 00 pp
PLATED SALADS
Spring Wedge Salad
(g,v)
bibb lettuce, watermelon radish, cucumber, toasted pecans, goat cheese, strawberry-basil vinaigrette
Zucchini Carpaccio
(n) D I A M O N D C R E E K F A R M S 2 0 2 4
(g,v,n)
charred grape tomato, baby field greens, shaved parmesan, roasted garlic oil, balsamic reduction
Poached Pear Waldorf Salad
baby field greens, creme fraiche, walnut, roasted grape, belgian endive
(v)
Buffet Enhancements
CARVING STATIONS
Carving Station with Grilled Bistro Tender au Poivre horseradish chimichurri
$20.00 pp
Carving Station with Sweet & Spicy Roasted Pork Loin bourbon grilled peach, bacon
$15 00 pp
(g,n,d)
Carving Station with Prime Rib
au jus, horseradish cream
$26.00 pp
(g,v)
Package Enhancements
LATE NIGHT SNACKS
Each Selection $6.00 pp
pickle, hawaiian roll (n)
Nashville Hot Chicken Sliders
Fried Fish Taco flour tortilla, vinegar slaw
Diner Melt Slider
beef burger, piminto cheese, hawaiian roll (n)
Smoked Pulled Pork Slider
coleslaw, bbq sauce, french roll
Mini Chicago Dog
all beef hot dog, poppy seed bun, mustard, onion, sweet relish, pickle, tomato, sport pepper, celery salt
Adobo Braised Beef Taco flour tortilla, pico de gallo (d,n)
Loaded Tot Bowl bacon, sour cream, green onion, cheddar cheese
(d,n)
Package Enhancements
SILVER DESSERTS
Each Selection $5.00 pp
Lemon Lavender Tart Petit Fours
edible flowers
Assorted Hand Pies
strawberry, black/blueberry, peach
Dark Chocolate Caramel Tart
Petit Fours
hokey pokey
Pumpkin Cheesecake Petit Four
candied cranberry
Chocolate Ganache Tart Petit
Fours
gold leaf
Cookie Dough Cone
mini waffle cone, toasted meringue
Mini Pineapple Upside Down Cake
maraschino cherry, whipped cream
Salted Caramel Chocolate
(g)
Thimble Key Lime Petit Fours
chocolate thimble, salted caramel, sea salt
toasted meringue
Black & White Eclairs