Cheese! All Season Long COWGIRL CREAMERY DEVIL’S GULCH Devil’s Gulch cheese is ready to party. Made with organic milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin, Northern California. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
MARIN FRENCH GOLDEN GATE
FISCALINI OLD WORLD AGED CHEDDAR
Fiscalini Old World Aged Cheddar is made in the traditional English style and remains their most popular and highly awarded cheese. It’s firm yet crumbly with a robust and buttery taste. During the 14-month aging process, the wheels are wrapped in cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally. It’s straw-colored with a nutty, slightly smoky, and earthy finish. This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.
MARIN FRENCH PETITE TRUFFLE
Marin French Cheese Co.’s Petite Truffle Brie is irresistibly earthy and aromatic. It begins with the same recipe as their classic Triple Crème Brie with the addition of real black truffles imported from France. The rich flavor of the black speckles seen throughout the paste of the truffle cheese is balanced by notes of sweet cream and a decadent, smooth texture. This cheese is part of their Petite Reserve Collection of 4-ounce wheels enhanced with premium ingredients to inspire moments of authentic pleasure.
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This triple crème cheese gets its striking color from being handwashed with brine multiple times throughout the 14-day aging process to allow the cultures naturally present in the coastal air to flourish. Inspired by the vibrant color of the Golden Gate Bridge, this cheese ranges from semi-soft, fudgy and robust when young to oozing umami as it approaches its best by date. A true taste of place that can’t be replicated anywhere else, Golden Gate washed rind cheese is earthy with vegetal aromas and a rich, savory flavor.
