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Taking Order IV

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Cooking Methods

Cooking Methods

Waiter : It consists of two pieces of pork/ stuffed with ham / breaded, and then deep fried. It’s delicious.

Guest : And beef sate?

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Waiter : It consists of cubes of beef / skewered on bamboo / and the grilled over the fire. It’s one of our specialties.

c. Terangkan jenis-jenis makanan berikut berdasarkan resepnya.

1. Russian Salad : Blanch different kinds of spring vegetable, then dress with mayonnaise sauce.

Guest : What is Russian Salad? Waiter : It consists of………………………………………………… And then,……………………………………………………… ……………………………………………………….popular.

2. Florentine Oysters : Poach oyster, then dress on spinach. Coat with money sauce and garnish with grated cheese.

Guest : What are Florentine Oysters? Waiter : They consist of……………………………………………………………

…………………………………..………………specialties.

3. Pepes Ikan : Wrap fillets of fish with spaces in banana’s leaf, then grill and serve with steamed rice.

Guest : What ………………………………………………………..? Waiter : ……………….……………………………………very good.

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