antipasto - starter
insalate -salads
Pane (v)....................................... € 1,60
Scamorza e Rucola (v)................. € 6,80
toasted bread / brood geroosterd Sneetje
smoked cheese, rocket salad and bread / gerookte kaas,
Piadina con olio (v)...................... € 3,50
rucola en brood
piadina (it’s a thin Italian flatbread) and extra-virgin olive
Scamorza e Parma....................... € 8,50
oil / Piadina en extra vierge olie
Parma, smoked cheese, rocket salad and bread / Parma,
Olive saporite (v) ........................ € 3,85
gerookte kaas, rucola en brood
italian olives with bread / groene Italiaanse olijven met
Insalata della Teresa (v)............... € 8,50
brood
Cucumbers, tomatoes, cheese, olive and oregano / kom-
Antipasto Formaggi (v) .............. € 10,50 bread with buffalo mozzarella, gorgonzola, brie, scamorza
Piccolo Sauté di Cozze................ € 11,30 mussels with white wine and parsley / Mosselen in witte
kommers, tomaten, kaas, olijven en oregano
Fagiolini saltati (v) ................... € 10,50 Green bean salad in extra virgin olive oil with balsamic vinegar/ Groene bonen salade in extra vierge olijfolie met balsamico azijn
wijn en peterselie
Prosciuttio di Parma e Bufala..... € 11,50 Parma, buffalo mozzarella, artichokes / Parma ham,
Insalata di Tonno (v) ................. € 13,80 Fresh tomato, garlic and tuna in extra virgin olive oil / Verse tomaat, knoflook en tonijn in olijfolie
buffelmozzarella, artisjokken
Affettati Misti........................... € 12,50 Parma, salami, cheese and artichokes / Parma ham, salami, kaas en artisjokken
bruschettone
Insalata Caprese............ ........... € 12,50 Buffalo mozzarella, fresh tomato, arugula, extra virgin
Classico con Pomodoro ( v)(x2).... € 7,20
olive oil and bread/ Buffel mozzarella, verse tomaat,
bread with fresh tomato, mozzarella and garlic / brood
rucola, extra vergine olijfolie en brood
met verse tomaat, mozzarella en knoflook
Bresaola Rucola e Grana............ € 14,50
Acciughe (x2)..... ........................ € 8,00
beef Tatare, Parmigiano-Reggiano, rocket vegetable and
bread with anchovies and mozzarella / brood met ansjo-
balsamic vinegar
vis en mozzarella
Gamberetti al Martini................ € 14,70 prawns with garlic, herbs, white wine and Martini / Garnalen met knoflook, kruiden, witte wijn en Martini
Tonno e Cipolla (x2)..................... € 9,50 bread with tuna, onion and mozzarella / brood met tonijn, ui en mozzarella
Scamorza e Proscutto (x2)......... € 10,50 Green bean salad in extra virgin olive oil with balsamic vinegar/ Groene bonen salade in extra vierge olijfolie met balsamico azijn
PINSA’S - Spaarndammerstraat 770 - 1013 TJ Amsterdam Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 719 49 23
primi piatti
pizze rosse -tomato
Lasagna 250gr............................. € 8,50
Origano (v)................................. € 7,50
fresh pasta with ragù alla bolognese (sauce cooked for
with tomato and oregano / met tomaten en oregano
four hours). Meat of cow
Lasagna 450gr........................... € 16,50
Marinara (v)............................... € 7,80 with tomato, oregano and garlic / met tomaten, oregano en knoflook
fresh pasta with ragù alla bolognese (sauce cooked for
Margherita (v)............................ € 9,50
four hours). Meat of cow
with tomato, mozzarella, basilicum/ met tomaten, mozzarella, basilicum
history of pizza The word "pizza" is thought to have come from the Latin word “pinsa”, meaning flatbread (although there is much debate about the origin of the word). A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home. The introduction of tomatoes to Italian cuisine in the 18th and early 19th centuries finally gave us the true modern Italian pizza. The popular pizza Margherita owes its name to Italy's Queen Margherita who in 1889 visited the Pizzeria Brandi in Naples. The Pizzaioli (pizza maker) on duty that day, Rafaele Esposito created a pizza for the Queen that contained the three colors of the new Italian flag. The red of tomato, white of the mozzarella and fresh green basil was a hit with the Queen and the rest of the world.
Acciughe.................................... € 9,80 with tomato, mozzarella and anchovies / met tomaten, mozzarella en ansjovis
Siciliana................................... € 10,20 with tomato, mozzarella, anchovies and capers / met tomaten, mozzarella, ansjovis en kappertjes
Matriciana................................ € 10,60 with tomato, bacon, onion and pepper / met tomaten, bacon, ui en peper
Funghi (v)................................. € 10,80 with tomato, mozzarella, mushrooms / met tomaten, mozzarella, champignons
Vegetariana (v)......................... € 11,50 with tomato, mozzarella and grilled vegetables / met tomaten, mozzarella en gegrilde groenten
Prosciutto e Zucchine ............... € 11,70 with tomato, mozzarella, prosciutto and zucchini / met tomaten, mozzarella, ham en courgette
Prosciutto Fumè........................ € 11,80 with tomato, mozzarella, cooked ham and cheese / met tomaten, mozzarella, ham en gerookte kaas
Parmigiana (v).......................... € 11,80 with mozzarella, tomato, grilled eggplant, basil and Italian parmesan cheese / met mozzarella, tomaten, gegrilde aubergine, parmigiano kaas en basilicum
We're not fast food (slow food) In Pinsa's you can enjoy the taste of our food and specialties, all are made "à la minute", in accordance with good italianse tradition (slow food). Waiting time : 30 min. /min.60 Bij Pinsa's kun je in alle rust genieten van de smaak van onze specialiteiten, di alle "à la minute" en in uw bijzijn worden bereid, volgens goede italianse traditie (slow food). Wachttijd eten: 30 min./60 min.
pizze rosse - tomato
pizze bianche - white
Prosciutto e Funghi...................... € 12,80
Vegetariana Bianca(v)............... € 11,50
with tomato, mozzarella, ham and mushrooms / met
mozzarella and grilled vegetables / mozzarella en
tomaten, mozzarella, ham en champignons
gegrilde groenten
Quattro Stagioni.......................... € 12,50
Primula (v)............................... € 11,50
with mozzarella, tomato, ham, Italian artichokes, black
mozzarella, arugula, fresh tomatoes, Italian cheese /
olives and mushrooms / met mozzarella, tomaten, ham,
mozzarella, rucola, verse tomaten, italiaanse kaas
italiaanse artisjok, zwarte olijven en champignons
Provola CHIC (v)....................... € 11,50
Salame e Peperoni....................... € 12,50
mozzarella, provola, mozzarella and dried tomatoes /
with salami, chili, black olives, mozzarella and tomato /
mozzarella, provola, mozzarella di bufala en gedroogde
met salami, chili, zwarte olijven, mozzarella en tomaten
tomaten
Marcgherita CHIC (v)................... € 13,50
Chili Habanero.......................... € 11,50
with tomatoes, buffalo mozzarella and fresh basil / met
with mozzarella, sausage and chile habanero / met
tomaten, buffelmozzarella en basilicum vers
mozzarella, chile habanero en saucijs
Gustosa (v).................................. € 13,80
Boscaiola.................................. € 13,50
tomatoes, mozzarella, gorgonzola and red endive /
with mozzarella, mushrooms, pork sausage/ mozzarella,
tomaten, mozzarella, rood andijvie en gorgonzola
champignons, varkensworst
Tonno e Cipolla............................ € 12,50
Suarez!..................................... € 15,50
with tomatoes, mozzarella, tuna and onion / met mozza-
with mozzarella cheese, mix of fresh mushrooms, panc-
rella, tonijn en ui
etta affumicata (italian bacon)
Diabolicum.................................. € 12,80 tomatoes, mozzarella, 'Nduja (calabrian peppers sau-
Frutti di Mare........................... € 16,80
sage) and chili / tomaten, mozzarella, 'Nduja (calabrian
with seafood / met schelpdieren
peppers sausage) en chili
Tonno e Carciofi........................... € 13,50 with tomatoes, mozzarella, tuna and Italian artichokes / met mozzarella, tonijn en taliaanse artisjokken
Parma e Carciofi ......................... € 15,80
extra for pizza
tomatoes, mozzarella, prosciutto di Parma and Italian artichokes / tomaten, mozzarella, prosciutto di Parma en Italiaanse artisjokken
Olive/Chili.................................. € 1,20 Olives / Olijven /Hot pepper/
Extra Mozzarella..... ................... € 1,80
The reasons why our pizzas are special! We use one of the best Italian mixtures of flour: bio soybean, wheat and rice flour. We leave our dough to rise for 48/72 hours. Features of our Pizza: Thin - Low calorieand - Light - Easily Digested
Rucola........................................ € 1,80 Rocket salad/rucola/basilicum
Aglio/Cipolla.............................. € 0,70 Garlic / Onion/Knoflook / Ui
Funghi........................................ € 2,00 Mushrooms/champignon
Verdura grigliata........................ € 2,20 egg plant/Aubergine/courgette/zucchini
Bufala........................................ € 3,20 buffalo mozzarella extra
PINSA’S Spaarndammerstraat 770 - 1013 TJ Amsterdam Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 719 49 23
gourmet pizza Carbonara................................. € 11,80
Tartufo Nero Esclusivo (v).......... € 35,80
with bacon, eggs end mozzarella / met spek, eieren en
with mozzarella, sliced truffle, truffle oil, fresh mush-
mozzarella
rooms, brie, parsley / met mozzarella, truffel gesneden,
Gorgonzola (v).......................... € 12,50
verse paddestoelen, brie, peterselie
with Gorgonzola en pine nuts / met gorgonzola en pijn-
Byzantine................................ € 138,50
boompitten
mozzarella, lobster, King Prawns, scallops and caviar (20
Veggie (v)(without cheese)........ € 12,80 tomato, garlic, artichokes, mushrooms, grilled peppers, olives and zucchini / Tomaat, knoflook, artisjokken,
minutes to prepare) / mozzarella, kreeft, gamba's, coquilles saint-jacques en kaviaar (bereidingstijd van 20 minuten)
champignons, gegrilde paprika, olijven en courgette
kind’s menu
Rucola CHIC (v)......................... € 14,80 Dried tomatoes, rocket, olives and mozzarella / Gedroogde tomaten, rucola, olijven en mozzarella
Sei Formaggi (v) ....................... € 14,80 with mozzarella, provola, gorgonzola, goat cheese, par-
Pizza Margherita (v).................... € 6,70 with tomato, mozzarella, basilicum/ met tomaten, mozzarella, basilicum
miggiano, brie
50 Mila..................................... € 15,50
Pizza Olive (v)............................. € 6,90 with tomato, mozzarella, olives, basilicum/ met tomaten,
with mozzarella, Parma, rosemary and camembert
mozzarella, olijven, basilicum
4 Formaggio & Nduja................. € 15,70
Pizza Prosciutto.......................... € 7,20
Mozzarella, four Italian cheeses, onion and 'Nduja
with tomato, mozzarella, prosciutto / met tomaten, moz-
(salami with hot calabrian peppers)
zarella, ham
1861 (v).................................... € 15,80
Pizza Salami............................... € 7,20
with tomato, mozzarella, pesto, pine nuts, rocket, buffalo mozzarella and fresh parsley / met tomaten, mozzarella,
with salami, black olives, mozzarella and tomato / met salami, zwarte olijven, mozzarella en tomaten
pesto, pijnboompitten, rucola, buffelmozzarella en verse peterselie
Pera e Gorgonzola (v)................ € 16,80 with mozzarella, gorgonzola en verse peer / met mozza-
Pizza Vegetariana (v).................. € 7,80 with mozzarella, tomato, ham, Italian artichokes, black olives and mushrooms / met mozzarella, tomaten, ham, italiaanse artisjok, zwarte olijven en champignons
rella, gorgonzola and fresh pear
Tartufo Nero (v)......................... € 18,80 Dried tomatoes, rocket, olives and mozzarella / Gedroogde tomaten, rucola, olijven en mozzarella
Tartufo Bianco e Rucola(v)........ € 23,80 with mozzarella, white truffle cream, fresh mushrooms, rocket, parsley / met mozzarella, witte truffel crème, verse paddestoelen, rucola, peterselie
Lasagna 250gr............................. € 8,50 fresh pasta with ragù alla bolognese (sauce cooked for four hours). Meat of cow
We make traditional hand pizza tossed covered with generous amounts of the freshest ingredients available and we don’t change our recipes because people love it just the way it has always been.
Our Recipes