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The Duke of Chocolate Smoothie

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Black Tea with Ginger and Apple Ice Cream Soda

Black Tea with Ginger and Apple Ice Cream Soda

Ingredients

100ml of Ceylon Tea With Chocolate & Mint 85g Plain Yoghurt 20g of Nutella 5ml of Mint

Method

• Brew 3g of Ceylon Tea With Chocolate & Mint 200ml of boiling water for 5 minutes • Strain the tea leaves • Pour the tea & balance ingredients into the blender and mix for 2 minutes

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Grab & Go Concept Recipe Book