Hot Tea Cocktails

Orange Fire

Utensils

• Tea Strainer • Kettle • Teaspoon

Ingredients

• 200ml Dilmah English Afternoon Tea • 30ml Amaretto • 30ml Cointreau • ½ - 1 teaspoon Sugar • Orange Twist

Type of Glass Brandy Snifter

Method of Preparation

• Brew the tea and strain. • Place an orange twist in the glass and add the

Amaretto and Cointreau. • Flame the contents in the glass. • Pour the tea into the glass and serve hot.

Dilmah Irish Cream

Utensils

• Tea Strainer • Kettle • Teapot • Teaspoon • Beater

Ingredients

• 175ml Dilmah Yata Watte Tea • 30ml Jack Daniels or Irish Whisky • 30ml Whipping Cream • 1 teaspoon Sugar

Type of Glass

Irish Coffee Mug

Method of Preparation

• Brew the tea in hot water for 3-5 minutes and strain. • Add the whisky. • Top off with whipped cream and serve hot.

Rum Watte

Utensils

• Tea Strainer • Kettle • Tea Pot • Teaspoon • Beater

Ingredients

• 175ml Dilmah Meda Watte Tea • 45ml Dark Rum • Whipping Cream

Type of Glass

Wine Glass

Method of Preparation

• Brew the tea for 3-4 minutes and strain • Add the Dark Rum. • Float the cream on top and serve hot.

Crème de Watte

Utensils

• Tea Strainer • Kettle • Teapot • Teaspoon • Beater

Ingredients

• 150ml Dilmah Yata Watte Tea • 30ml Sambuca • 1 teaspoon Sugar • Fresh Cream

Type of Glass

Wine Glass

Method of Preparation

• Brew the tea and strain. • Add the Sambuca to the tea and stir. • Float the cream on top and serve hot.

Garnish

Sugar rim the glass with chocolate sauce

Cinnamon Cocktail

Utensils

• Tea Strainer • Kettle • Saucepan • Teaspoon

Ingredients

• 250ml Dilmah Uda Watte Tea • A few Cloves • ½ teaspoon Honey • 30ml Cognac or Brandy • 30ml Dark Rum • Cinnamon stick • Pinch of grated nutmeg

Type of Glass

Irish Coffee Mug

Method of Preparation

• Brew the tea with the cloves, cinnamon and nutmeg. • Add the brewed tea with the balance ingredients into a saucepan and stir over a low fire for a short time. • Pour into a Irish coffee mug and serve hot.

Garnish

Place a cinnamon stick in the glass

Supreme Fire

Utensils

• Tea Strainer • Kettle • Teaspoon

Ingredients

• 150ml Dilmah Ceylon Supreme Tea • 30ml Cointreau • Sugar to taste [optional]

Type of Glass Martini Glass

Method of Preparation

• Brew the tea and strain. • Add in the Cointreau and stir.

Garnish

Lemon slice on the glass

Dark t Maiden

Utensils

• Tea Strainer • Kettle • Saucepan • Teaspoon

Ingredients

• 150ml Dilmah Yata Watte Tea • 10ml Curacao • 10ml Lemon Juice • 30ml Dark Rum • 25ml Orange Juice • Brown Sugar, Maple Syrup, or Honey to taste

Type of Glass

Irish Coffee Mug

Method of Preparation

• Brew the tea and strain. • Add the hot tea, fruit juices, sugar, syrup, or honey into the saucepan and mix well until all sweeteners are dissolved. • Add the Curacao and Dark Rum. • Heat the contents without allowing them to boil. • Stir well and serve in an Irish coffee mug.

Garnish

Lemon and orange wedges on the glass

Amaretto Dream

Utensils

• Tea Strainer • Kettle • Teaspoon • Beater

Ingredients

• 170ml Dilmah Uda Watte Tea • 30ml Amaretto • Whipped Cream

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and pour into the glass. • Add the Amaretto but do not stir. • Top off with whipped cream and serve hot.

Garnish

Sugar rim the glass with brown sugar

Dilmah Grand

Utensils

• Tea Strainer • Kettle • Teaspoon • Beater

Ingredients

• 150ml Dilmah English Breakfast Tea • 1 teaspoon Sugar • 30ml Grand Marnier • Whipping Cream

Type of Glass

Wine Glass

Method of Preparation

• Brew the tea and strain. • Pour the Grand Marnier into the glass and flame. • Pour the tea over the liqueur. • Float the cream on top.

Spirit of Heaven

Utensils

• Tea Strainer • Kettle • Teaspoon

Ingredients

• 200ml Dilmah Ceylon Supreme Tea • 1 teaspoon Sugar • 30ml Bailey’s Irish Cream • 25ml Whisky

Type of Glass

Irish Coffee Mug

Method of preparation

• Brew the tea, strain into the mug and add the sugar. • Add the Bailey’s Irish Cream and whisky and stir. • Serve hot.

Garnish

Sugar rim with cocoa powder