Mocktails

Ginger Fizz

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 50ml Dilmah Premium Ceylon Tea • 350ml Ginger Beer • 10ml Sugar Syrup • Slice of Lemon • Crushed Ice

Type of Glass Collins Glass

Method of Preparation

• Brew 2g of tea in 100ml water, strain and allow to cool. • Place the crushed ice in two Collins glasses. • Add the sugar syrup, lemon slice and the infused tea in equal measures. • Top up with Ginger Beer (Serves 2).

Garnish

Lemon wheel on the glass

Green Tea and Orange Mocktail

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 200ml Dilmah Green Tea with Jasmine Petals • 25ml Sugar Syrup • Slice of Lime • Slice of Orange • Crushed Ice

Type of Glass Highball Glass

Method of Preparation

• Brew 2g of tea in 200ml water, strain and allow to cool. • Place the crushed ice in two Highball glasses. • Add the slices of lime and orange, sugar syrup and finally the cold tea. • Stir before serving (Serves 2).

Garnish

A wedge of orange and a red cherry on the glass

Pink Ginger Beer

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Screw top jars • Bottles

Ingredients

• 300ml Dilmah Rosehip & Hibiscus • 300ml Cold Water • Lime juice (1 lime) • 2 tablespoons finely grated Ginger • 200g Sugar

Type of Glass Wine Goblet

Method of Preparation:

• Brew the Rosehip & Hibiscus in boiling water for 3 minutes. • Add the sugar, grated ginger, lime juice and the cold water. • Stir for 2 minutes until the sugar is dissolved.

Let it cool to room temperature. • Pour the liquid into screw top jars and leave it to stand for 2 days. • After 2 days, strain into bottles with tight fitting lids, shake and leave out in room temperature for one day and then refrigerate.

Garnish

A mint leaf on the glass

(Sp)iced Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Beater • Teapot (warmed)

Ingredients

• 6 tea bags Dilmah English Breakfast Tea • 600ml Boiling Water • 6 pods Cardamom • 10 teaspoons Sugar • Crushed Ice

Type of Glass Wine Goblet

Method of Preparation

• Crush the cardamom pods and add to the warmed teapot. • Pour the boiling water onto tea bags and let it brew for 5 minutes. • Add sugar and leave to cool to room temperature . • Pour into a wine goblet with crushed ice (Serves 4).

Garnish

Whip fresh cream and spoon onto the tea. Top off with a few cardamoms

Chilled Cinnamon Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 2 tea bags Dilmah Cinnamon Tea • 250ml boiling Water • 2 inch stick of Cinnamon • 50ml Sugar Syrup • 10ml fresh Orange Juice

Type of Glass Fancy Glass

Method of Preparation

• Break the cinnamon stick into pieces and add to the boiling water, bring to boil and simmer for four minutes. • Add the tea bags, take off the fire and let it stand for a further 3 minutes. • Discard the tea bags and stir in the fresh orange juice and sugar syrup. • Serve with crushed ice.

Garnish

Spoon fresh cream over the tea and place a cinnamon stick as a stirrer (Serves 2)

Supreme Fun

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 50ml Dilmah Ceylon Supreme Tea • 10ml King Coconut Water • 10ml Orange Cordial • 10ml Sugar Syrup

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml water for 5 minutes and strain. • Pour the orange cordial, king coconut, tea and sugar syrup so that they form distinct layers in the glass.

Garnish

Green cherry on the glass

Chilled Lychee

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 4 tea bags Dilmah Lychee Tea • 400ml Boiling Water • 4 scoops Vanilla Ice Cream • 30ml Honey

Type of Glass Pilsner Glass

Method of Preparation

• Infuse the tea bags in 400ml hot boiling water.

Let it stand for 3 minutes and discard the tea bags. • Chill the tea for two hours in a refrigerator and then divide the tea into two Pilsner glasses. • Place two scoops of vanilla ice cream on top of the tea (Serves 2).

Garnish

Grate dark chocolate over the ice cream

Sensational Mix

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah White Tea Ceylon Silver Tips • 50ml Dilmah t-Series Nuwara Eliya Pekoe • 50ml Dilmah Mint Tea • 50ml Dilmah Lemon & Lime Tea • 40ml Dilmah Naturally Spicy Berry • 40ml Sugar Syrup

Type of Glass Highball Glass

Method of Preparation

• Brew the teas separately and strain. • Pour in the teas and sugar syrup into a

Cocktail Shaker. • Shake the ingredients with some ice vigorously for about 15 seconds and pour into the glass.

Garnish

Fresh Strawberry and Mint leaf on the glass

Minty Lemma

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 100ml Dilmah Green Tea Moroccan Mint • 50ml Dilmah Lemon & Lime Tea • Lemonade

Type of Glass Highball Glass

Method of Preparation

• Brew the teas separately. Strain and leave to cool. • Pour in the teas with ice into a Highball glass. • Top up with lemonade.

Garnish

Lemon wheel on the glass

Nature’s Gift

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 100ml Dilmah Lemon & Lime Tea • 50ml Dilmah Ceylon Supreme Tea • 25ml Passion Fruit Juice • 5ml Lemon Juice • 15ml Mango Cordial

Type of Glass

Champagne Flute

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add the Lemon & Lime tea, Passion fruit juice, lemon juice and mango cordial into a glass and mix well. • Pour contents into a champagne flute and add the Ceylon Supreme tea without stirring.

Garnish

Green cherry on the glass

Hand’s Pick

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 200ml Dilmah Caramel Tea • 10ml Fresh Amberella Juice (tropical fruit) • 10ml Fresh Nelli Juice (tropical fruit) • 10ml Sugar Syrup • 2 teaspoons Fresh Whipped Cream

Type of Glass Highball Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Pour the tea, Amberella juice, Nelli juice and sugar syrup into a cocktail shaker. • Shake the ingredients vigorously for about 15 seconds and pour into a Highball glass. • Float the cream on top (Serves 02).

Garnish

Slice of an Amberella fruit on the glass

Leaves of Heaven

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 150ml Dilmah White Tea Ceylon Silver Tips • 10ml Sugar syrup • 10ml Honey • ½ Ripe Mango • Roasted Cumin Seed • Ice Cubes

Type of Glass

Large Martini Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Puree the ripe mango. • Add the tea, sugar syrup, honey, mango puree and a few cumin seeds into a blender and mix for about 30 seconds. • Pour contents into a large Martini Glass and serve with ice.

Garnish

Red cherry on the glass

Tropical Smoothie

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Muddler • Cocktail Shaker

Ingredients

• 100ml Dilmah Watte Single Estate - Lover’s

Leap Estate Pekoe 1 • 20ml Honey • 2 teaspoons Sugar • Slice of Orange • Mint Leaves

Type of Glass Fancy Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Muddle the slice of orange. • Add the tea, honey and sugar into a cocktail shaker, shake well and pour into a fancy glass. • Drop the muddled orange and mint leaves in the glass.

Garnish

Wedge of lime on the glass

Cooling Heart

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 5ml Lime Juice • 15ml Sugar Syrup

Type of Glass Martini Glass

Method of Preparation

• Brew the Naturally Spicy Berry, strain and leave to cool. • Add the Spicy Berry infusion, lime juice and sugar syrup into a Cocktail Shaker and shake well before serving.

Garnish

A lime wheel and red cherry on the glass

Cinnamon Pink Shaker

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 200ml Dilmah Cinnamon Tea • 25ml Grenadine Syrup • 30ml Sugar Syrup • 2 Scoops Cinnamon Ice Cream

Type of Glass Wine Goblet

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients in a blender and mix well. • Pour contents into a wine goblet.

Garnish

Cinnamon stick in the glass

Minty Berry T

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah Naturally Spicy Berry • 100ml Dilmah Mint Tea • 10ml Sugar Syrup • Dash of Lime

Type of Glass

Champagne Flute

Method of Preparation

• Brew 2g each of Dilmah Naturally Spicy Berry and Dilmah Mint tea separately for 4 minutes. • Add 4-5 ice cubes into a Cocktail Shaker with all the ingredients. • Shake till the ice cubes have dissolved and pour into a champagne flute.

Garnish

A lime wheel with two leaves and a bud of tea on the glass

Mirage Dew

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 200ml Dilmah Cinnamon Tea • 20ml Fresh Kitul Treacle (taken from the Kitul palm tree)

Type of Glass Margarita Glass

Method of Preparation

• Brew the tea for 3 minutes in a teapot and leave to cool. • Pour the tea into a glass and add 20ml fresh

Kitul treacle and stir.

Garnish

Cinnamon stick across the glass

Cool Down

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 60ml Dilmah Mint Tea • 60ml Dilmah Lemon & Lime Tea • 30ml Fresh Orange Juice • 10ml Sugar Syrup

Type of Glass Pilsner Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Mint leaf and lime wheel on the glass

Thirst Buster

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• Dilmah White Tea Ceylon Silver Tips • 25ml Fresh Orange Juice • 20ml Nelli Cordial (tropical fruit) • 20ml Grenadine Syrup • Drop of tamarind juice

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Tea Leaves dropped into the glass

Lovers Lips

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 50ml Dilmah Watte Single Estate - Lover’s

Leap Estate Pekoe 1 • 20ml Apple Juice • 10ml Sugar Syrup • 5ml Grenadine • 50ml Ginger Beer

Type of Glass Highball Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Mix all ingredients and pour into the glass • Top up with ginger beer.

Garnish

Slice of ginger on the glass

Spicy Berry Fantasy

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 20ml Nelli Juice (tropical fruit) • 1 teaspoon Fresh Cream

Type of Glass Martini Glass

Method of Preparation

• Brew the Naturally Spicy Berry, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Berries and mint leaf on the glass

Straight From The Heart

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 100ml blend of Peach & Pineapple Juice • 50ml Carrot Juice • 5ml Lime Juice • 10ml Sugar syrup

Type of Glass

Large Martini Glass

Method of Preparation

• Brew the Naturally Spicy Berry, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A wedge of pineapple, red cherry and a sprig of mint on the glass

Southern Temptation

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Lemon & Lime Tea • 2 teaspoons Sugar • Diced Cucumber • Mint Leaves

Type of Glass

Shot Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Muddle the mint leaves and cucumber. • Add the muddled mint leaves, cucumber, sugar and tea into a Cocktail Shaker and shake well.

Garnish

A slice of cucumber and mint leaf on the glass

Passion Creeper

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 150ml Dilmah Masala Chai Gentle Spice • Tropical Passion Fruit

Type of Glass Hurricane Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Scoop the passion fruit. • Add the tea and passion fruit pulp with ice into a Cocktail Shaker and shake well.

Supreme Touch

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 60ml Chilled Dilmah Ceylon Supreme Tea • 15ml Cold Milk • 1 scoop Vanilla Ice Cream • 3 pods Cardamom • Few drops of Grenadine Syrup

Type of Glass Martini Glass

Method of Preparation

• Brew the tea, strain and refrigerate. • Mix the tea and cold milk with the cardamoms and strain. • Pour Grenadine, the milk tea and top off with the ice cream to create a layered effect.

Garnish

Grated dark chocolate on the ice cream

Dilmah Happy Day

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 25ml Dilmah Naturally Spicy Berry • 25ml Dilmah Vanilla Tea • 25ml Sugar Syrup • Bitter Lemon

Type of Glass Pilsner Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add the teas and sugar syrup into a Cocktail

Shaker and shake well. • Top up with Bitter Lemon before serving.

Garnish

Orange and lemon wheels on the glass

Fusion Tea Mocktail

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 300ml Dilmah Lemon & Lime Tea • 25ml Fresh Milk • 2 teaspoons Fresh Cream • 2 scoops Cinnamon Ice Cream

Type of Glass Cocktail Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a blender and mix well.

Garnish

Cinnamon stick in the glass

Doombagastalawa Mint Fizz

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah Watte Single Estate -

Doombagastalawa Estate Broken Orange

Pekoe Special • 75ml Dilmah Green Tea Moroccan Mint • 15ml Apple Cordial • 15ml Rose Syrup • Lemonade or Sprite

Type of glass Highball Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add the ingredients into a Cocktail Shaker, shake well and pour into a Highball glass. • Top up with Lemonade or Sprite.

Garnish

A slice of apple and a sprig of mint across the glass

Udarata Menike

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Pure Camomile Flowers • 40ml Fresh Melon Juice • 40ml Fresh Pineapple Juice • A dash of Grenadine Syrup

Type of glass Pilsner Glass

Method of Preparation

• Brew the Camomile flowers, strain and leave to cool. • Pour all the ingredients into a Cocktail Shaker and shake well.

Garnish

A wedge of pineapple on the glass

Pekoe Refresher

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 50ml Dilmah English Breakfast Tea • 15ml Fresh Lime Juice • Dash of Angostura Bitters • Lemonade

Type of glass Highball Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Stir the tea, lime juice and Angostura Bitter and pour into a Highball glass. • Top up with Lemonade.

Garnish

Red cherry with tea bud on the glass

Tea Totaller

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 50ml Dilmah Mint Tea • 50ml Dilmah Vanilla Tea • 30ml Fresh Lime Juice • 2 teaspoons Spicy Sugar Syrup

Type of Glass Pilsner Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Mix the ingredients and pour into an ice filled glass.

Garnish

Mint leaf on the glass

Lakpahasa (Taste of Sri Lanka)

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah Ran Watte Tea • 25ml Dilmah Mint Tea • 30ml Orange Cordial • 2 teaspoons Cream • 2 teaspoons Honey

Type of Glass

Champagne Flute

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add all ingredients into a Cocktail Shaker and shake well before serving.

Garnish

Orange wedge on the glass

Vanilla Leap

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 175ml Dilmah Vanilla Tea • 2 teaspoons Apple Pulp • 2 teaspoons grated Pineapple • 20ml Honey • ½ teaspoon Lemongrass juice

Type of Glass Wine Goblet

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all ingredients into a Cocktail Shaker and shake well. • Strain and serve in a wine goblet.

Garnish

An apple wedge and pineapple leaf on the glass

Mint Splice

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 200ml Dilmah Green Tea Moroccan Mint • 50ml Coconut Cream • 50ml Cream • Ice

Type of Glass Highball Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Pour the ingredients into a blender and mix well.

Garnish

Mint leaf on the glass

Lemon & Lime Cooler

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Muddler

Ingredients

• 150ml Dilmah Lemon Tea • 30g Pineapple chunks • 5ml Sugar Syrup • 5g Brown Sugar • 2 sprigs of Mint leaves

Type of Glass Fancy Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Take a chilled glass and add pineapple chunks, mint leaves, sugar syrup and brown sugar into it and muddle. • Stir in the Dilmah Lemon Tea.

Garnish

Mint leaf on the glass

Strand Tea Crush

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 150ml Dilmah English Breakfast Tea • 50ml Sugar Syrup • 25ml Lime Juice

Type of Glass Martini Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Stir all ingredients together with ice and serve.

Garnish

Drop a wedge of lime into the glass and place a red cherry with mint on the rim.

Lemon & Lime Cobbler

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Lemon & Lime Tea • 10ml Fresh Lime juice • 20ml Sugar Syrup • Chopped fruit (apple, pineapple & grapes) • Crushed ice

Type of Glass Wine Goblet

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all ingredients into a Cocktail Shaker and shake well before serving.

Garnish

A grape and pineapple leaf on the glass

Dilmah Berry Punch

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 150ml Dilmah Naturally Spicy Berry • 15ml Strawberry Puree • 1 teaspoon Honey

Type of Glass

Shot Glass

Method of Preparation

• Brew the Naturally Spicy Berry, strain and leave it to cool. • Add all ingredients into a Cocktail Shaker and shake well with ice before serving.

Garnish

A wedge of strawberry and lime wheel on the glass

Tangy Mintea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Muddler

Ingredients

• 150ml Dilmah Mint Tea • 25ml Honey • 25ml Sour-mix (mixture of lemon/lime juice and sugar syrup) • Mint leaves • Lemon & Lime

Type of Glass Highball Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Muddle the fresh lemon and lime, mint leaves and honey syrup in the glass. • Pour the tea and sour-mix into the glass and stir.

Garnish

Lemon wheel and mint leaves on the glass

Fizzy Peach Tea Cooler

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 150ml Dilmah Peach Tea • 150ml Sprite • Ice cubes

Type of Glass Hurricane Glass

Method of Preparation

• Brew 2g (1 tea bag) of Peach tea in 150ml of water for 3 minutes. • Add the ingredients with a few cubes of ice into a Cocktail Shaker and shake well.

Garnish

Green cherry on the glass

Doom Nilagama Ice Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Watte Single Estate -

Doombagastalawa Estate Broken Orange

Pekoe Special • 75ml Dilmah Watte Single Estate - Nilagama

Estate Flowery Broken Orange Pekoe • 30ml Guava Juice • 15ml Pineapple Juice • 15ml Passion Fruit Juice • 2 slices Lime • 15ml Sugar syrup

Type of Glass Wine Goblet

Method of Preparation

• Brew the teas separately and strain. • Add all the ingredients into a cocktail shaker and shake well. • Float the lime slices and serve.

Garnish

Wedge of guava on the glass

Ceylon Trogon

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 125ml Dilmah Naturally Spicy Berry • 75ml Fresh Pumpkin Juice • 25ml Orange Cordial • 12ml Fresh Ginger Juice • Ice Cubes

Type of Glass Martini Glass

Method of Preparation

• Brew the Naturally Spicy Berry, strain and leave to cool. • Add all ingredients into a Cocktail Shaker. • Shake well and strain into the glass.

Garnish

Wedge of pumpkin on the glass

D’ Cooler

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 160ml Dilmah Green Tea Moroccan Mint • 3 Strawberries • 4 wedges Lime • 3 cubes Brown Sugar

Type of Glass Fancy Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Muddle the strawberry, lime and brown sugar together. • Add all the ingredients into a Cocktail Shaker with ice and shake well.

Garnish

A strawberry on the glass

Hot & Cold Punch

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Blender

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 1 teaspoon Xanthan Gum (similar to Gelatine) • 15ml Sugar Syrup • 50ml Orange Juice infused with cloves

Type of Glass Martini Glass

Method of Preparation

• Brew the Naturally Spicy Berry for 2 minutes. • While the tea is brewing, combine the orange juice and sugar syrup into a cocktail shaker with ice. • Shake well until the mixture is completely cold and transfer into a blender with the tea and

Xanthan Gum. • Mix well and serve.

Garnish

Red cherry on the glass

Double S Berry

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 30ml Monin Noisette • 30ml Sour-mix (mixture of lemon/lime juice and sugar syrup)

Type of Glass

Champagne Flute

Method of Preparation

• Brew the Naturally Spicy Berry, strain and leave to cool. • Pour all the ingredients into a Cocktail Shaker and shake well.

Garnish

Mint leaf on the glass

Traveller’s Fruit Tea Punch

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 100ml Dilmah Peach Tea • 100ml Dilmah Mango & Strawberry Tea • 1 scoop Vanilla Ice Cream

Type of Glass Martini Glass

Method of Preparation

• Brew 2g (1 tea bag) of Dilmah Peach Tea in 100ml of water and 2g (1 tea bag) of Dilmah

Mango & Strawberry Tea in 100ml water for 3 minutes. • Blend the teas and ice cream and pour into a martini glass.

Garnish

Red cherry on the glass

Tangy Young Hyson

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Ceylon Young Hyson

Green Tea • 20ml Grapefruit juice

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a Martini Glass.

Garnish

Green olive on the glass

Prince of Kandy Lemonade t

Utensils

• Portion cups of 100ml and 20ml • Kettle • Teaspoon • Ceramic jug

Ingredients

• 120ml Dilmah t-Series Prince of Kandy Tea • 120ml Lemonade or Sprite • Mint leaves

Type of Glass Highball Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Prince of Kandy

Tea tea in 120ml of water for 3 minutes. • Add 120ml of lemonade or Sprite. • Add 2 cubes of ice (preferably block cube ice).

Garnish

Gently drop a mint leaf onto the beverage

Natural Lemon with Ceylon BOP t

Utensils

• Portion cups of 100ml and 20ml • Kettle • Teaspoon • Ceramic jug

Ingredients

• 120ml Dilmah t-Series Supreme Ceylon Single

Origin • 20ml Natural lemonine with sugar • Sugar granules

Type of Glass

Pilsner glass

Method of Preparation

• Brew 2g of tea in 120ml of water for 3 minutes. • Add 20ml of natural lemonine with sugar. • Add 2 cubes of ice (preferably block cube ice).

Garnish

Frost the rim of the glass with sugar granules

Cinnamon Orange Chilled t

Utensils

• Portion cups of 100ml , 50ml and 4ml • Kettle • Teaspoon • Ceramic teapot

Ingredients

• 200ml Dilmah t-Series Ceylon Cinnamon

Spice Tea • 50ml Sugar syrup • 50ml Fresh orange juice • Cinnamon sticks

Type of Glass

Irish Coffee Mug

Method of Preparation

• Brew 2g of tea in 200ml of water for 3 minutes. • Add 50ml of sugar syrup. • Add 50ml fresh orange juice.

Garnish

Place a cinnamon stick as a stirrer

First Ceylon Blast

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 80ml Dilmah t-Series The First Ceylon

Oolong • 40ml Apple juice • 40ml Grapefruit juice • 15ml Grenadine

Type of Glass

Highball Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour all the ingredients and a few cubes of ice into a Highball glass. • Stir well before serving.

Garnish

Two red cherries on a wedge of pineapple placed on the glass

Rosehip and Hibiscus with Pink Ginger Beer t

Utensils

• Kettle • Teaspoon • Ceramic teapot

Ingredients

• 300ml Dilmah t-Series Natural Rosehip and

Hibiscus • 100ml Sugar syrup • 2 tablespoons finely grated ginger • Lime • Cardamom pods

Type of Glass

Glass Mug

Method of Preparation

• Brew 4 teaspoons (8g) of Dilmah t-Series

Natural Rosehip and Hibiscus in 300ml of boiled water for 3 minutes. • Strain the liquid to remove the leaves of the herbs. • Add 100ml of sugar syrup. • Add 2 tablespoons of finely grated ginger. • Squeeze the juice of a lime on to the beverage and add 300ml of cold water. • Stir for 2 minutes until the sugar is dissolved. • Let the beverage cool and pour into the screw top jug and let it stand for 2 days. • After 2 days have elapsed strain into bottles with tight fitting lids. • Add the cardamom pods into the bottles. • Shake the bottle and leave out in room temperature for 1 day and then refrigerate.

Garnish

Serve chilled with ice

Jasmine Orange t

Utensils

• Portion cups of 100ml and 25ml • Kettle • Bar spoon • Ceramic teapot

Ingredients

• 200ml Dilmah t-Series Jasmine Extra Special

No. 1 Green Tea • 25ml Sugar syrup

Type of Glass Highball glass

Method of preparation

• Brew 2g of Dilmah t-Series Jasmine Extra

Special No. 1 Green Tea in 200ml of water for 2 minutes. • Add crushed ice into the Highball glass. • Add 25ml of sugar syrup. • Stir once.

Garnish

Slip a wedge of orange on the glass surface

Utensils

• Portion cups of 100ml, 50ml and 4ml • Kettle • Bar spoon • Ceramic teapot

Ingredients

• 200ml Dilmah t-Series Supreme Ceylon Single

Origin • 200ml Ginger beer • 25ml Sugar syrup • Lemon

Fizzy Ginger t

Type of Glass

Pilsner Glass

Method of Preparation

• Brew tea in 200ml of water for 3 minutes. • Add crushed ice into the Pilsner glass. • Add 25ml of sugar syrup into the infused tea. • Top up with 200ml of ginger beer.

Garnish

Slip a lime wheel onto the rim of the glass

CinnaBan t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Ceylon Cinnamon Spice

Tea • 20ml Sugar syrup • Banana (sliced)

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add the ingredients with a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Pilsner glass.

Garnish

A wedge of pineapple with a green cherry on the glass

Smooth Green t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Sencha Green Extra

Special • 15ml Grenadine • Banana (sliced)

Type of Glass

Collins Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add the ingredients with a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Collins glass.

Garnish

A wedge of Orange with a green cherry on the glass

Tropical t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Ceylon Low Elevation

Tippy FF • 30ml Sugar syrup • ¼ Mango • ¼ Lime

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Scoop the mango and squeeze the ¼ Lime juice. • Add the ingredients with a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Pilsner glass.

Garnish

A red cherry between two lime wheels on the glass

Vanilla Refresher

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 40ml Dilmah t-Series Vanilla Ceylon Tea • 40ml Orange juice • 20ml Grenadine

Type of Glass

Fancy Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Fancy Glass.

Garnish

An orange twist around the glass

Sweet t Rose

Utensils

• Teaspoon • Knife for making twists • Jigger • Kettle • Tea Strainer

Ingredients

• 120ml Dilmah t-Series Natural Rosehip with

Hibiscus • 30ml Grenadine

Type of Glass

Highball Glass

Method of Preparation

• Brew 2g of the herb in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Highball glass and mix well.

Garnish

Drop a few wedges of lime into the glass. Place a green cherry on the rim with an orange twist wrapped around the glass.

Mediterranean Dream

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Mediterranean

Mandarin • 40ml Milk • 20ml Orange juice • 30ml Sugar syrup

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Pilsner glass.

Garnish

Wrap a lemon twist around the glass and place a red cherry on the rim.

Lime & Green Refresher

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 120ml Dilmah t-Series Green Tea with

Jasmine Flowers • 20ml Grenadine • ¼ Lime

Type of Glass

Collins Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Collins glass and mix well. • Add the lime wedges.

Garnish

Attach an orange twist, red cherry and lemon wedge on the glass.

Tropicana t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Natural Ceylon Ginger

Tea • 20ml Sugar syrup • 2 slices Pineapple

Type of Glass

Collins Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add the ingredients with a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Collins glass.

Garnish

Place a wedge of pineapple and orange twist on the glass

Mint Spritz

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 60ml Dilmah t-Series Pure Peppermint Leaves • 60ml Sprite • ¼ Lime

Type of Glass Collins Glass

Method of Preparation

• Brew 2g of the herb in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Collins glass and mix well. • Add pieces of lime.

Garnish

Place a red cherry attached to a lime wheel on the glass

Assam Breezer

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 120ml Dilmah t-Series Single Estate Assam • 15ml Grenadine • ¼ Lime

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Pilsner glass and mix well. • Add pieces of lime.

Garnish

A pineapple leaf and orange wedge with a red cherry and an orange twist on the glass

The Illusionist

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 80ml Dilmah t-Series Lapsang Souchong • 40ml Sprite • 20ml Sugar syrup (Coloured blue)

Type of Glass Highball Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Highball glass and mix well.

Garnish

• A red cherry, fresh mint and lemon twist on the glass

Spritely Chamomile

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 60ml Dilmah t-Series Pure Chamomile

Flowers • 60ml Sprite • 20ml Sugar syrup

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of the herb in 100ml of water for 5 minutes and strain. • Pour the herbal infusion, syrup and a few cubes of ice into a Cocktail Shaker and shake vigorously for 8-10 seconds. • Pour into a Pilsner glass. • Top up with Sprite.

Garnish

A wedge of orange with fresh mint on the glass

Crème de Almond

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Italian Almond Tea • 3 scoops Vanilla ice cream • 20ml Sugar syrup

Type of Glass Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add the ingredients and a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Pilsner glass.

Garnish

• Pour chocolate syrup on the inside of the glass

Oolong a la Chocolate

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series The First Ceylon

Oolong • 3 scoops Chocolate ice cream

Type of Glass Highball Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Highball glass.

Garnish

Frost the rim of the glass with sugar granules

Super Supreme

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Supreme Ceylon Single

Origin • 15ml Sugar syrup • 3 scoops Chocolate ice cream

Type of Glass

Fancy Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a fancy glass.

Garnish

A wedge of pineapple

Earl Berry

Utensils

• Teaspoon • Jigger • Knife for making twists • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series The Original Earl Grey

Tea • 20ml Sugar syrup • 3 scoops Strawberry ice cream

Type of Glass

Collins Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds • Pour contents into a Collins glass.

Garnish

Place a green cherry, lime twist and wedge of orange on the glass

Sweet Dreams

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Galle District OP1 • 10ml Grenadine

Type of Glass

Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Cocktail Shaker and shake vigorously for 8-10 seconds. • Pour into a martini glass.

Garnish

Drop a lemon twist into the glass

Royal Twist

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Prince of Kandy • 5ml Grenadine

Type of Glass

Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add tea and a few cubes of ice into a Cocktail

Shaker and shake vigorously for 8-10 seconds. • Pour into a martini glass. • Add the Grenadine.

Garnish

Drop a slice of lime into the glass

Citrus Pekoe

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Nuwara Eliya Pekoe • 20ml Grapefruit juice • 10ml Sugar syrup (Coloured blue)

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a champagne glass.

Garnish

Red cherry on the glass

Chilled D

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 10ml Dilmah t-Series Dombagastalawa Single

Estate FBOP • 20ml Lime syrup • A splash of lemonade

Type of Glass Highball Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a Highball glass.

Garnish

Lemon wedge and fresh mint on the glass

Minty Oolong

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 80ml Dilmah t-Series Single Estate Oolong

Leaf Tea • 20ml Grenadine • Mint leaves • Soda

Type of Glass

Collins Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Muddle mint in a glass. • Add the tea, Grenadine and mint leaves into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a Collins glass. • Top up with soda.

Garnish

Lemon wheel and fresh mint on the glass

Zesty Green

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Organic Ceylon Green

Tea • 20ml Orange juice • 15ml Sugar syrup

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a champagne glass.

Garnish

A green cherry on the glass

Tangy t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 40ml Dilmah t-Series Single Estate Darjeeling • 20ml Grapefruit juice • 10ml Grenadine

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes. • Mix the tea and grapefruit juice with a few cubes of ice and pour into a Martini Glass. • Add grenadine.

Garnish

A wedge of lemon on the glass

Summer Fling

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 40ml Dilmah t-Series Jasmine Extra Special

No. 1 Green Tea • 40ml Pineapple juice • 40ml Sprite

Type of Glass

Highball Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Highball glass and mix well.

Garnish

Wrap an orange twist around the glass and place a red cherry and lemon wedge on the rim

Zesty Pekoe

Utensils

• Shaker • Jigger • Teaspoon • Muddler • Knife for making twists • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Organic Ceylon Flowery

Pekoe • 20ml Orange juice • 10ml Sugar syrup (Coloured blue)

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a champagne glass.

Garnish

Place a wedge of orange with a mint leaf on the glass

Silver Twist

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 80ml Dilmah t-Series Ceylon Silver Tips

White Tea • 20ml Sugar syrup (Coloured blue) • 40ml Sprite • ¼ Lime

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and sugar syrup into a Cocktail

Shaker. • Shake the ingredients with a few cubes of ice vigorously for 8-10 seconds. • Pour into a Pilsner glass. • Muddle lime separately in a glass and add to the mixture. • Top up with Sprite.

Garnish

Drop an orange twist into the glass and place a red cherry on the rim

Tropical Dream

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 80ml Dilmah t-Series Jasmine Pear Dragon

White Tea • 40ml Pineapple juice • 20ml Sugar syrup (Coloured blue)

Type of Glass

Fancy Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a Fancy Glass.

Garnish

Wrap a lemon twist around the glass and place a wedge of pineapple and red cherry on the rim

Apple Green t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 60ml Dilmah t-Series Ceylon Whole Leaf

Green Tea • 60ml Apple juice

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour all the ingredients and a few cubes of ice into a Pilsner glass and mix well.

Garnish

A slice of lemon and red cherry on the glass

French Kiss

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Rose with French

Vanilla • 10ml Lime syrup • 20ml Apple juice

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a Martini Glass.

Garnish

Red cherry on the glass

Blue Butterfly

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Jade Butterfly

Handmade White Tea • 20ml Apple juice • 10ml Sugar syrup (Coloured blue)

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour contents into a martini glass.

Garnish

Drop a lemon twist into the glass and place a red cherry on the rim

Dark Knight

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 60ml Dilmah t-Series Keemun Special Leaf

Tea • 60ml Pineapple juice • 20ml Sugar syrup (Coloured blue)

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender. • Mix all the ingredients for about 30 seconds. • Pour into a Pilsner glass.

Garnish

A wedge of pineapple and a red cherry on the glass

Lemon Teanade

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 80ml Dilmah t-Series Pu-erh No. 1 Leaf Tea • 60ml Lemonade • 15ml Grenadine • 15ml Sugar syrup (Coloured blue)

Type of Glass

Highball Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Highball glass. • Stir well before serving.

Garnish

Place a red cherry with a pineapple leaf on the glass

Mintea Litchee

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 120ml Dilmah t-Series White Litchee No. 1

Hand Rolled Tea • 20ml Lime syrup • Fresh mint

Type of Glass

Collins Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Muddle fresh mint separately in glass. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a Collins glass.

Garnish

Drop a green cherry into the glass and place fresh mint leaves on the rim

Moroccan Mint t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 80ml Dilmah t-Series Moroccan Mint Green

Tea • 80ml Apple juice • 10ml Grenadine • Mint leaves

Type of Glass

Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Add all the ingredients into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds. • Pour into a Pilsner glass.

Garnish

Drop a few leaves of fresh mint into the glass and place a wedge of orange with a green cherry on the rim