Cocktails

Earl Grey Cocktail

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 60ml Dilmah Earl Grey Tea • 30ml Vodka • 10ml Bees Honey • Sugar syrup

Type of Glass Martini Glass

Method of Preparation

• Brew the tea, strain and leave it to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A wedge of orange on the glass

Somerset Dream

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Watte Single Estate - Somerset

Estate Pekoe • 25ml Reserve Port Wine • 15ml Camus VS

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and leave it to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A black grape on the glass

Dimbula Mist

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Watte Single Estate - Somerset

Estate Pekoe • 50ml Dilmah Green Tea Moroccan Mint • 25ml Vodka • 5ml Lime Cordial • 10ml Sugar Syrup

Type of Glass Margarita Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Fresh tea leaves and green cherry on the glass

Berry “T” Delight

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 30ml Raspberry Rum • 50ml Fresh Berry Juice

Type of Glass Hurricane Glass

Method of Preparation

• Brew the Dilmah Naturally Spicy Berry, strain and leave it to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Rim the glass with white sugar and place half a strawberry on the glass

Memories

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Green Tea Moroccan Mint • 50ml Dilmah English Breakfast Tea • 20ml Vodka • 10ml Triple Sec • 15ml Lemon Juice • 20ml Sugar

Type of Glass Margarita Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well (The Dilmah Green Tea

Moroccan Mint acts as the main aromatic agent while the Dilmah English Breakfast Tea acts as the colouring agent).

Garnish

Wedge of lime and mint leaf on the glass

Tribute (to Tea Pickers)

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Earl Grey Tea • 50ml Fresh Passion Fruit Juice • 50ml Fresh Orange Juice • 50ml Dark Rum

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and leave it to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Wedge of orange on the glass

The Real Blend

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 200ml Dilmah English Breakfast Tea • 50ml Red Rum • 50ml Fresh Passion Fruit Juice • 50ml Coconut Milk • 25ml Sugar Syrup

Type of Glass Fancy Glass

Method of Preparation

• Brew the tea, strain and leave it to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Decorate with a stem of tea leaves with the bud and quarter of a passion fruit

Lover’s Leap

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah Watte Single Estate - Lover’s

Leap Estate Pekoe 1 • 25ml Fresh Pomegranate Juice • 20ml Bees Honey • 12.5ml Cointreau • 20ml Napolean French Brandy

Type of Glass

Shot Glass

Method of Preparation

• Brew the tea, strain and leave it to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A sprig of Mint on the glass

Sencha Bacardi

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah Sencha Green Tea • 20ml Bacardi • 25ml Sugar Syrup

Type of Glass

Shot glass

Method of Preparation

• Brew the tea, strain and leave it to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A green cherry dropped into the glass with an orange wedge on the rim

Nilagama Pimms

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Watte Single Estate - Nilagama

Estate Flowery Broken Orange Pekoe • 40ml Pimms # 1 • 10ml Lime Juice • 10ml Sugar Syrup

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of Dilmah Nilagama Estate FBOP tea in 75ml of water for 4 minutes. • Add 5 ice cubes with all the ingredients into a cocktail shaker and shake well until the ice cubes have dissolved. Pour into a martini glass.

Garnish

Two leaves and a bud of tea and slice of lime on the glass

Unchilled Sling

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 150ml Dilmah Sencha Green Tea • 50ml Smirnoff Vodka • 5ml Crème de Menthe Green • 10ml Sugar Syrup

Type of Glass Hurricane Glass

Method of Preparation

• Brew 150ml of Dilmah Sencha Green Tea for 3 minutes in a Teapot and pour on the rocks. • Add the vodka and sugar syrup topping it off with Crème de Menthe.

Garnish

Float mint leaves on top

Mountain Beauty

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Muddler

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 2 Fresh Strawberries • ¼ Fresh Orange • 4 teaspoons Brown Sugar • 10ml Crème de Cassis • 30ml Smirnoff Vodka

Type of Glass Highball Glass

Method of Preparation

• Brew the Dilmah Naturally Spicy Berry, strain and leave to cool. • Muddle the strawberries, orange and sugar. • Add the muddled ingredients with the vodka,

Crème de Cassis and Naturally Spicy Berry into a cocktail shaker and shake well.

Garnish

Half a slice of strawberry on the glass

Vanil Sweet

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Beater

Ingredients

• 100ml Dilmah Vanilla Tea • 25ml Cognac • 10ml Drambuie • 10ml Bees Honey • 10ml Whipping Cream

Type of Glass Martini Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add the tea, liquor and honey into a cocktail shaker, shake well and pour into a martini glass. • Whip the cream and float on top.

Garnish

A red cherry on the glass

Fiery Somerset

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Watte Single Estate - Somerset

Estate Pekoe • 30ml Vodka • 20ml Apricot Brandy

Type of Glass

Shot Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Drop a red cherry into the glass

Enchanter

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah English Breakfast Tea • 35ml Rum • 20ml Triple Sec • 8ml Balsamic Vinegar • 4 teaspoons Brown Sugar

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A grape, mint leaf and wedges of lime on a skewer and placed across the glass

Heaven on Earth

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 25ml Dilmah Pure Green Tea • Vodka • 25ml Triple Sec • Dash of Sugar

Type of Glass

Champagne Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Combine the tea and vodka to make a 50ml infusion. • Add all ingredients into a Cocktail Shaker and shake well.

Garnish

A lime wheel with the twist on the glass

Spicy Berry Cooler

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Naturally Spicy Berry • 40ml Peach Liqueur • 20ml Absolut Vodka

Type of Glass Pilsner Glass

Method of Preparation

• Brew the Dilmah Naturally Spicy Berry, strain and leave to cool. • Shake all ingredients with ice cubes in a cocktail shaker and pour into a Pilsner glass.

Garnish

Place a cinnamon stick in the glass and a strawberry on the rim

Fantasy

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 125ml Dilmah English Breakfast Tea • 15ml Sugar Syrup • 15ml Sambuca • 15ml Amaretto

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and leave to cool. • Pour all the ingredients into a champagne flute and stir.

Garnish

Orange wedge on the glass

Planter’s Dream

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Blender

Ingredients

• 75ml Dilmah Cinnamon Tea • 1 teaspoon Sugar • 25ml Hennessey (Cognac) • Whipping Cream

Type of Glass

Shot Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add the tea, sugar and cognac into a glass and stir. • Beat the cream and float on top.

Garnish

Sprinkle cinnamon powder on the cream and place a cinnamon stick across the glass

Cherry Refresher

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 150ml Dilmah Watte Single Estate - Somerset

Estate Pekoe & Dilmah Cinnamon Tea (chilled) • 30ml Gin • 20ml Cherry Brandy • 10ml Sugar Syrup • 5ml Lime Juice

Type of Glass Highball Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A cinnamon stick in the glass with a lime slice on the rim

Dilmah Daydreams

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Cinnamon Tea • 25ml Brandy • 25ml Sugar Syrup

Type of Glass Brandy Snifter

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A cinnamon stick in the glass

VSOP Tea Cocktail (Cold)

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Watte Single Estate -

Doombagastalawa Estate Broken Orange

Pekoe Special • 12.5ml Camus VS Cognac • 50ml Pineapple Juice • 2 teaspoons Bees’ Honey

Type of Glass Glass teacup

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Pineapple stick placed in the cup

Tongue Teaser

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah Caramel Tea • 40ml Vodka • 10ml Crème de Cacao White • 10ml Sugar Syrup

Type of Glass Margarita Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Red cherry on the glass

Nilagama Berry Fusion

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 25ml Dilmah Watte Single Estate - Nilagama

Estate Flowery Broken Orange Pekoe • 50ml Dilmah Naturally Spicy Berry • 10ml Passion Fruit Cordial • 30ml Vodka • 15ml Crème de Cacao • 10ml Cherry Brandy • 5ml Cointreau

Type of Glass Martini Glass

Method of Preparation

• Brew the tea and herbal infusion separately, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Red cherry and orange twist on the glass

Dilmah Fantasy

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 50ml Dilmah English Breakfast Tea • 25ml Bacardi White Rum • 25ml Red Wine • 25ml Fresh Pineapple Juice • 5ml Apple Cordial

Type of Glass Martini Glass

Method of preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Slice of apple and grapes across the glass

Tea O’ Peppe

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Watte Single Estate - Nilagama

Estate Flowery Broken Orange Pekoe • 40ml Dilmah Caramel Tea • 40ml Dilmah Lemon Tea • 20ml Vodka • 1 teaspoon Spicy Sugar

Type of Glass Pilsner Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Lime with twist on the glass

Dunhinda

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 125ml Dilmah Ceylon Supreme Tea • 25ml Cointreau • 25ml Grand Marnier • Fresh Cream (Sweet) • Ice Cubes

Type of Glass

Champagne Flute

Method of preparation

• Brew the tea, strain and leave to cool. • Add the tea, Cointreau, Grand Marnier and ice cubes into a Cocktail Shaker and shake well. • Top up with fresh cream.

Garnish

Sugar rim the glass with brown sugar

Letchamie (Tea Picker)

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Blender

Ingredients

• 50ml Dilmah Vanilla Tea • 25ml Dilmah Mint Tea • 50ml Dilmah Cinnamon Tea • ½ Scoop Vanilla Ice Cream • 40ml Local Red Rum

Type of Glass

Wine Glass

Method of preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a blender and mix well.

Garnish

Red cherry and mint leaves on the glass

Earl Grey Martini

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Earl Grey Tea • 30ml Absolut Vodka • 10ml Triple sec • 5ml Egg-white • 5ml Gomme syrup

Type of Glass Martini Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Sprinkle nutmeg powder on top

Dilmah Amarulla

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah English Breakfast Tea • 5ml Jameson Irish Whisky • 10ml Amarula Cream • 10ml Fresh Cream • Dash of Sugar Syrup

Type of Glass Martini Glass

Method of preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Nutmeg powder

Spicy Berry Caprioska

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Muddler

Ingredients

• 75ml Dilmah Naturally Spicy Berry infused in

Vodka • 10ml Fresh Lime • 5ml Strawberry Puree • 10ml Brown Cane Sugar Syrup

Type of Glass

Rock Glass

Method of Preparation

• Muddle the fresh lime, strawberries and brown cane sugar. • Add the Vodka tea infusion and muddled ingredients with ice into a Cocktail Shaker and shake well.

Garnish

Lime wheel and strawberry wedge on the glass

D’ Cosmo

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 90ml Dilmah Naturally Spicy Berry • 30ml Green Apple Vodka • 10ml Cointreau • 2 Lime Wedges • 1 Lemon Wedge • 2 teaspoons Sugar Syrup

Type of Glass

Shot Glass

Method of Preparation

• Brew the Dilmah Naturally Spicy Berry with boiling water and let it cool to room temperature. • Add the remaining ingredients and stir. Serve chilled.

Garnish

Slice of orange and lime on the glass

Brilliant Island

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 75ml Dilmah Watte Single Estate -

Doombagastalawa Estate Broken Orange

Pekoe Special • 30ml Belvedere Vodka • 20ml Fauchon Tea Liqueur • 10ml Monin Vanilla Syrup

Type of Glass Martini Glass

Method of Preparation

• Brew the tea with boiling water and let it cool to room temperature. • Add the remaining ingredients and stir.

Garnish

Drop a green cherry in the glass and place a red cherry on the rim

Strand Tea Sour

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah English Breakfast Tea • 50ml Rum • 50ml Lime Juice • 25ml Sugar Syrup • One or two drops of Angostura Bitter

Type of Glass Hurricane Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Wedge of pineapple and orange twist on the glass

Red Berries Iced Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Muddler

Ingredients

• 90ml Dilmah English Breakfast Tea • 40ml Absolut Vodka • 20ml Triple Sec • 2 tablespoons Raspberry Puree • 2 Fresh Strawberries • 50ml Cranberry Juice • 10ml Fresh lime Juice • 20ml Sugar Syrup

Type of Glass Fancy Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Muddle the strawberries with the sugar syrup and lime juice. • Add all the ingredients with ice cubes into a

Cocktail Shaker and shake well.

Garnish

A wedge of strawberry on the rim

Golden Grape

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 60ml Dilmah Green Tea Moroccan Mint • 30ml Barcardi Gold • 10ml White Grape Mojito • 4 Green Grapes • 1 teaspoon Granulated White Sugar • Lime Zest

Type of Glass

Rock Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Place the grapes and granulated sugar in the rock glass. Zest a lime into the glass and add crushed ice, Bacardi, White Grape Mojito and tea. • Stir the ingredients.

Garnish

Place mint leaves on top

Dilmah’s Asian Breeze

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 150ml Dilmah Mint Tea • 30ml Absolut Vodka • 15ml Peppermint Liqueur • 15ml Crème De Cacao

Type of Glass Margarita Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A lime wheel and mint leaves on the glass

Grenadine Blur

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Vanilla Tea • 35ml Vodka • 15ml Sugar Syrup • 20ml Grenadine Syrup

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients with ice into a Cocktail

Shaker and shake well.

Garnish

Wedge of orange on the glass

Very Berry Tea Sour

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Naturally Spicy Berry • 20ml Lime Extract • 15ml Rose Wine

Type of Glass

Shot Glass

Method of Preparation

• Infuse the Naturally Spicy Berry in boiling water for 5 minutes and then chill it. • Place crushed ice in a cocktail shaker and add the berry infusion, lime extract and rose wine.

Garnish

Drop a green cherry in the glass with a lime wheel on the rim

Tom Yam Tam Tai

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 75ml Dilmah Lemon & Lime Tea • 25ml Vodka Citron • 15ml White Sugar

Type of Glass

Shot Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Pour the tea, vodka and sugar into a glass and stir well before serving.

Garnish

A mint leaf on the glass with a red chilli dropped in

Absolut Nilagama Beau-Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 25ml Dilmah Watte Single Estate - Nilagama

Estate Flowery Broken Orange Pekoe • 50ml Dilmah Naturally Spicy Berry • 30ml Absolut Vodka • 15ml Grand Marnier • 10ml Apple Cordial • 10ml Pineapple Cordial

Type of Glass Martini Glass

Method of Preparation

• Brew the tea and Dilmah Naturally Spicy

Berry separately, strain and leave to cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

A wedge of pineapple and strawberry on the glass

Supreme Mint Cocktail

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Muddler

Ingredients

• 30ml Dilmah Ceylon Supreme Tea • 30ml Dilmah Mint Tea • 30ml Bacardi Light • 10ml Grand Marnier • 5g Brown Sugar • 5g White sugar • 2 slices of Lime • 4 Mint leaves

Type of Glass

Rock Glass

Method of Preparation

• Brew the teas separately, strain and leave to cool. • Muddle the mint, lime and sugar. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Lime peel and mint leaf on the glass

Vanilla Ice Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Bar spoon

Ingredients

• 90ml Dilmah Vanilla Tea • 15ml Smirnoff Vodka • 30ml Smirnoff Vanilla Vodka • 2 teaspoons (bar spoon) Lemon Honey

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and leave to cool. • Add all the ingredients with ice into a Cocktail

Shaker and shake well.

Garnish

Green cherry on the glass

Irish Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Beater

Ingredients

• 200ml Dilmah Irish Breakfast Tea • 50ml Irish Whisky • 3 tablespoons Whipped Cream • 4 teaspoons Sugar

Type of Glass

Irish Coffee Mug

Method of Preparation

• Brew the tea and strain. • Whip the cream with a beater. • Heat two Irish coffee mugs. • Add sugar and whisky, heat again and flame • Add the brewed tea and spoon in the whipped cream slowly onto the tea (Serves 2).

Garnish

Sprinkle cinnamon powder on the cream

Ceylonthé

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 200ml Dilmah Premium Ceylon Tea • 75ml Malibu • 4 tablespoons Fresh Cream • 50ml Sugar Syrup • Crushed Ice

Type of Glass Wine Goblet

Method of Preparation

• Brew the tea, strain and leave to cool. • Put crushed ice in a Cocktail Shaker and add tea, sugar syrup, cream and Malibu. • Shake well and serve.

Garnish

Cinnamon stick in the glass

Rosehip & Hibiscus Cocktail

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 150ml Dilmah Rosehip & Hibiscus • 25ml Gin • 10ml Cointreau • 15ml Sugar syrup • Crushed Ice

Type of Glass Margarita Glass

Method of Preparation

• Brew the Rosehip & Hibiscus, strain and refrigerate once cooled. • Add the remaining ingredients, stir and serve with crushed ice.

Golden Summer

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 125ml Dilmah Earl Grey Tea • 50ml Bacardi • 25ml Cointreau • 1 teaspoon Lemon Juice • 50ml Sugar Syrup • Crushed Ice

Type of Glass

Champagne Flute

Method of Preparation

• Brew the tea, strain and refrigerate once cool. • Add all the ingredients into a Cocktail Shaker and shake well.

Garnish

Orange wedge on the glass

Honey Eggnog

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah Ceylon Supreme Tea infused in fresh milk • 30ml Brandy • 1 Egg Yolk • 25ml Bees’ Honey

Type of Glass Fancy Glass

Method of Preparation

• Infuse the tea with warm milk for about 5-7 minutes. • Combine all the ingredients into a Cocktail

Shaker. Shake well and serve (Serves 2).

Garnish

Sprinkle nutmeg powder on top

Earl Meets Jack

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Earl Grey Tea • 25ml Jack Daniels • 15ml Sugar Syrup • 20ml Honey

Type of Glass Martini Glass

Method of Preparation

• Brew the tea, strain and leave to cool. • Pour all ingredients with few cubes of ice into the Cocktail Shaker. • Shake vigorously for 5-8 seconds. • Gently pour the cocktail in a circular motion into the glass.

Garnish

Wedge of Orange on the glass

Dilmah Gold

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah English Afternoon Tea • 25ml Bacardi Gold • 25ml Sugar Syrup • Crushed Ice

Type of Glass Martini Glass

Method of Preparation

• Infuse tea in boiling water for 3 minutes. • Put crushed ice in the cocktail shaker, add the tea and Bacardi. • Shake well and serve.

Garnish

Slice of lemon on the glass

Three Spiced Tea

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker • Beater

Ingredients

• 150ml Dilmah Premium Ceylon Tea • 50ml Honey • 30ml Cognac • 15ml Crème de Menthe (white) • 2 pods Cloves • 2 pods Cardamom • 1 inch Cinnamon stick

Type of Glass Wine Goblet

Method of Preparation

• Lightly crush the spices. • Brew the tea for 3-4 minutes, strain and chill in the refrigerator for 2 hours. • Add some crushed ice into a cocktail shaker, add tea and combine the rest of the ingredients. Shake well and serve.

Garnish

Top off with whipped cream

Dilmah Vodka Orange

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 230ml Dilmah Orange & Ginger Tea • ½ teaspoon Lemon juice • 50ml Sugar syrup • 60ml Vodka • Crushed Ice • Slice of Orange

Type of Glass Collins Glass

Method of Preparation

• Brew the tea for 3 minutes, strain and chill in the refrigerator. • Divide the tea into two Collins glasses. • Add crushed ice, a slice of orange, sugar syrup, lime juice and vodka and stir (Serves 2).

Garnish

Sprig of mint

Moroccan Mint Mojito

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Muddler

Ingredients

• 90ml Dilmah Green Tea Moroccan Mint • 30ml White Rum • 15ml Lime Juice • 15ml Sugar Syrup • Mint Leaves • Crushed Ice

Type of Glass Highball Glass

Method of preparation

• Brew the tea, strain and leave to cool. • Muddle the mint leaves. • Mix all the ingredients and serve in an ice filled

Highball glass.

Garnish

Mint leaves and slice of lime on the glass

Honey I Am Almost Home

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 60ml Dilmah Lemon Tea • 25ml Vodka • 15ml Lime Juice • 20ml Sugar Syrup • 10ml Honey

Type of Glass Martini Glass

Method of preparation

• Brew the tea, strain and leave to cool. • Pour tea, sugar syrup and vodka with a few cubes of ice into a cocktail shaker. • Shake vigorously for 5-8 seconds. • Make a solution by mixing the honey into the lime juice and add this into the infused tea and vodka mix.

Garnish

Sugar coat the rim of the glass

Pirates in New York

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 75ml Dilmah Apple Tea • 25ml Red Rum • 10ml Apple Liqueur (Optional) • 2 teaspoons Brown sugar

Type of Glass

Champagne Flute

Method of preparation

• Brew the tea, strain and leave to cool. • Pour all ingredients with the exception of the brown sugar with a few cubes of ice into the

Cocktail Shaker. • Shake vigorously for 5-8 seconds. • Add 2 teaspoons of Brown sugar and stir.

Garnish

Grape on the glass

Das Svidaniya My Peach

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 60ml Dilmah Peach Tea • 20ml Vodka Mandarin • 10ml Grand Marnier • 10ml Sugar • 20ml fresh cream

Type of Glass

Shot Glass

Method of preparation

• Brew the tea, strain and leave to cool. • Pour all ingredients with a few cubes of ice into the cocktail shaker. • Shake vigorously for 5-8 seconds. • Add 20ml of Fresh Cream and stir.

Garnish

Cherry on the glass

Gin - Go

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 60ml Dilmah Mango & Strawberry Tea • 25ml Gin • 20ml Sugar syrup

Type of Glass Martini Glass

Method of preparation

• Brew the tea, strain and leave to cool. • Pour all ingredients with few cubes of ice into the Cocktail Shaker. • Shake vigorously for 5-8 seconds.

Garnish

Green cherry on the glass

Irish Whisky t

Utensils

• Stainless steel t-shaker • Portion cups – 100ml and 25ml • Kettle • Tea Strainer

Ingredients

• 150ml Dilmah t-Series Supreme Ceylon Single

Origin • 50ml Irish Whiskey • 10ml Sugar syrup • Whipping Cream

Type of Glass

Wine Glass

Method of Preparation

• Brew 2g of Supreme Ceylon Single Origin. • Heat the wine glass. • Add sugar and whisky. • Heat again and flame. • Strain the ingredients into a glass or a clean ceramic container. • Add the whipping cream.

Garnish

Rim the glass with brown sugar Sprinkle a fine layer of cinnamon powder on the surface

Utensils

• Stainless steel t-shaker • Portion cups of 100ml and 25ml • Kettle • Tea Strainer

Ingredients

• 75ml Dilmah t-Series Sencha Green Extra

Special • 25ml Chivas Regal • 3 teaspoons Sugar syrup • Few drops of lemon juice • Few cubes of ice

Sencha Chivas t

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of Sencha Green Extra Special for 3 minutes. • Cool the tea infusion in a refrigerator until it reaches 1 degree Celsius or lower. • Add 25ml of Chivas Regal. • Add 3 teaspoons of sugar syrup. • Pour all ingredients into the Cocktail Shaker. • Vigorously shake the contents for 6-8 seconds. • Pour all the ingredients into a Martini glass. • Add the tea into it.

Garnish

A slice of lemon on the glass

Spirited Rosehip & Hibiscus t

Utensils

• Saucepan • Teaspoon • Tea Strainer

Ingredients

• 5g Dilmah t-Series Natural Rosehip with

Hibiscus • 15ml Gin • 15ml Cointreau • Few cubes of ice

Type of Glass Margarita Glass

Method of Preparation

• Boil 100ml water in a saucepan. • Add the Natural Rosehip with Hibiscus. • Remove from the heat and let it stand for 5 minutes. • Cool completely and chill. • Add 15ml of Cointreau and 15ml of gin. • Shake well.

Garnish

Sugar rim the glass and add a red cherry

Malibu Ceylon t

Utensils

• Stainless steel t-shaker • Portion cups of 100ml, 50ml and 25ml • Kettle • Tea Strainer

Ingredients

• 2g Dilmah t-Series Supreme Ceylon Single

Origin • 50ml Malibu • 25ml Sugar syrup • Whipped cream • Cinnamon stick

Type of Glass Hurricane Glass

Method of Preparation

• Brew 2g of the tea in 150ml water for 3 minutes. • Cool the infusion in a refrigerator until it reaches 1 degrees Celsius or lower. • Pour all ingredients into the Cocktail Shaker and vigorously shake its contents for over 1 minute. • Pour all the ingredients into a hurricane glass.

Garnish

Garnish with a cinnamon stick

Bacardi – t

Utensils

• Teaspoon • Cocktail Shaker • Tea Strainer

Ingredients

• 125ml Dilmah t-Series The Original Earl Grey • 25ml Bacardi • 15ml Cointreau • 2ml Lemon juice • 25ml Sugar syrup • Crushed ice

Type of Glass

• Large Martini Glass

Method of Preparation

• Brew 2g of The Original Earl Grey in 125ml of water. • Cool the infusion in a refrigerator until it reaches 1 Celsius or lower. • Combine all ingredients into a Cocktail

Shaker. • Shake well and pour all the ingredients into the martini glass.

Garnish

A wedge of orange on the glass rim

Eggnog t

Utensils

• Cocktail Shaker • Tea Strainer

Ingredients

• 100ml Dilmah t-Series Single Estate Assam • 100ml fresh milk • 50ml brandy • 50ml Honey • 1 egg yolk • Few cubes of ice

Type of Glass

White Wine Glass

Method of Preparation

• Boil water and infuse the tea for 5-7 minutes. • Add 100ml Single Estate Assam tea, 50ml brandy, 50ml Honey, 100ml fresh milk. • Add 1 egg yolk. • Add a few cubes of ice. • Vigorously shake contents in a Cocktail Shaker for 6-8 seconds.

Garnish

Sprinkle nutmeg powder on the surface of the beverage

Vodka Natural Lemon t

Utensils

• Stainless steel tea shaker • Portion cups of 20ml and 100ml • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 100ml Dilmah t-Series Prince of Kandy • 20ml Vodka • 20ml Lemon juice & sugar concentrate solution 5:1

Type of Glass Martini Glass

Method of Preparation

• Brew 2g Dilmah t-Series Prince of Kandy tea in 100ml of water for 3 minutes. • Make the lemon juice and sugar concentrate of 5:1 (5ml of Lemon juice and 1ml of sugar). • Add the infused Dilmah t-Series Prince of

Kandy tea with lemon and sugar concentrate into a jug. • Stir once. • Add 20ml of Vodka.

Garnish

Drop a slice of lemon into the glass

Utensils

• Stainless steel tea shaker • Portion cups of 20ml and 100ml • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 100ml Dilmah t-Series Ceylon Cinnamon

Spice Tea • 20ml Red rum or Bacardi Gold rum • 1 teaspoon Sugar • Few drops of orange

Cinnamon Rum Lemonade t

Type of Glass

Martini Glass

Method of Preparation

• Brew 2g Dilmah t-Series Ceylon Cinnamon

Spice Tea in 100ml of water for 3 minutes. • Pour the infused Dilmah t-Series Ceylon

Cinnamon Spice Tea into the jug with 20ml of

Red rum or Bacardi Gold rum. • Add 1 teaspoon (approximately 2g) of sugar. • Stir once. • Gently squeeze a few drops of fresh orange into the liquor. • Add 2 cubes of ice.

Garnish

A green cherry

Tequila Oolong

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 60ml Dilmah t-Series The First Ceylon

Oolong • 30ml Tequila • 10ml Martini Bianco

Type of Glass Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a Cocktail Shaker and shake vigorously for 8-10 seconds. • Pour into a Pilsner glass.

Garnish

Red cherry with fresh mint on the glass

Kandy Vodka t

Utensils

• Stainless steel tea shaker • Portion cups of 20ml and 100ml • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 100ml Dilmah t-Series Prince of Kandy • 20ml Vodka

Type of Glass Fancy Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Prince of Kandy tea in 100ml of water for 3 minutes. • Add the infused tea into the jug with 20ml of

Vodka. • Stir once. • Add 2 cubes of ice.

Garnish

Frost the rim of the glass with sugar

Queen of t

Utensils

• Stainless steel t-shaker • Portion cups of 50ml, 25ml and 10ml • Kettle • Tea Strainer • Teaspoon • Cocktail Shaker

Ingredients

• 50ml Dilmah t-Series Italian Almond Tea • 25ml Bailey’s Irish cream liqueur • 25ml Cognac VSOP • 10ml Sugar syrup

Type of Glass Martini Glass

• Method of Preparation

• Brew 2g Dilmah t-Series Italian Almond Tea in 50ml of water for 3 minutes. • Pour the ingredients into a Cocktail Shaker with 1 or 2 cubes of ice. • Shake vigorously for 5-8 seconds. • Gently pour the cocktail in a circular motion into the Martini glass.

Garnish

Gently sprinkle nutmeg powder over the cocktail

Prince of Kandy t

Utensils

• Stainless steel tea shaker • Portion cups of 75ml, 30ml and 10ml • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 75ml of Dilmah t-Series Prince of Kandy • 25ml Mandarin Vodka • 25ml fresh orange juice • 15ml sugar syrup • Few cubes of ice

Type of Glass Highball Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Prince of Kandy tea in 75ml of water for 3 minutes. • Pour the infused tea into a Cocktail Shaker with 25ml of Mandarin Vodka, 25ml of fresh orange juice, 15ml sugar syrup. • Add few cubes of ice. • Shake vigorously for 5-8 seconds. • Gently pour the cocktail in a circular motion into the highball glass.

Garnish

Place a red cherry on the rim of the glass

Cinnamon t

Utensils

• Stainless steel tea shaker • Portion cups of 75ml, 30ml and 10ml • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 75ml Dilmah t-Series Ceylon Cinnamon Spice

Tea • 30ml Cognac • 10ml Sugar Syrup • 15ml Lime juice

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Ceylon Cinnamon

Spice Tea in 75ml of water for 3 minutes. • Pour the infused tea into a Cocktail Shaker with 30ml of Cognac and 10ml of sugar syrup and 15ml of lime juice. • Add 2 cubes of ice. • Shake vigorously for 5-8 seconds. • Gently strain the cocktail into a Martini glass.

Garnish

Place a cherry on the glass

Vodka Souchong t

Utensils

• Stainless steel tea shaker • Portion cups of 150ml and 40ml (3 portion cups) • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 150ml Dilmah t-Series Lapsang Souchong • 40ml Vodka • 40ml Cranberry juice • 40ml Orange juice

Type of Glass Pilsner Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Lapsang Souchong tea in 150ml of water for 3 minutes. • Pour the infused tea into a Cocktail Shaker with 40ml of vodka and 40ml of cranberry juice and 40ml of orange juice. • Add 2 cubes of ice. • Shake vigorously for 5-8 seconds. • Build all ingredients into an ice filled Pilsner glass.

Garnish Mint leaf

Nuwara Eliya Long Island Ice t

Utensils

• Stainless steel tea shaker • Portion cups of 150ml, 50ml (4 portion cups), 75ml and 5ml • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 150ml Dilmah t-Series Nuwara Eliya Pekoe • 10ml Gin • 10ml Vodka • 10ml White Rum • 10ml Tequila • 75ml Coca Cola • 5ml lime juice

Type of Glass Highball Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Nuwara Eliya

Pekoe in 150ml of water for 3 minutes. • Pour the infused tea into a Cocktail Shaker with Gin, Vodka, white rum, tequila and Coca

Cola. • Add 2 cubes of ice. • Shake vigorously for 5-8 seconds. • Build all ingredients into an ice filled Highball glass.

Garnish

A slice of lime on the glass

Hot Summer t

Utensils

• Teaspoon • Shaker • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Natural Ceylon Ginger

Tea • 15ml Arrack • 10ml Amaretto

Type of Glass

Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a Martini glass.

Garnish

A wedge of Orange with a red cherry on the glass

Royal t

Utensils

• Stainless steel tea shaker • Portion cups of 150ml, 20ml (2 cups) • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 150ml Dilmah t-Series Galle District OP1 • 20ml Brandy • 20ml Kahlua • 15g White sugar • Cream

Type of Glass

Wine Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Galle District OP1 in 150ml of water for 3 minutes. • Pour the infused tea into a Cocktail Shaker with 20ml of Brandy and 20ml of Kahlua. • Pour hot Galle District OP1 tea into the ingredients. • Float the cream on top.

Garnish

Frost the rim of the glass with sugar

Utensils

• Stainless steel tea shaker • Portion cups of 30ml (2 cups), 25ml (3 cups) • Kettle • Tea Strainer • Teaspoon • Ceramic jug

Ingredients

• 100ml Dilmah t-Series Nuwara Eliya Pekoe • 30ml Arrack • 25ml Cointreau • 25ml Sugar Syrup • Fresh Cream

Dilmah Arrack Orange t

Type of Glass

Champagne Flute

Method of Preparation

• Brew 2g of Dilmah t-Series Nuwara Eliya

Pekoe tea in 30ml of water for 3 minutes. • Add sugar syrup, Arrack, Cointreau. • Stir and flame it. • Pour Nuwara Eliya Pekoe tea to the ingredients. • Stir once. • Float the cream on top.

Kandy Marteani

Utensils

• Teaspoon • Shaker • Jigger • Kettle • Tea Strainer

Ingredients

• 30ml Dilmah t-Series Prince of Kandy Tea • 10ml Martini Bianco • 15ml Brandy

Type of Glass

Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a Martini glass.

Garnish

A slice of lemon on the glass

Chilled Yoghurt t

Utensils

• Kettle • Teaspoon • Ceramic jug • Tea Strainer • Blender

Ingredients

• 100ml Dilmah t-Series Single Estate Assam • 25ml Sugar Syrup • 50ml Malibu • Honey • Plain Yoghurt

Type of Glass Wine Goblet

Method of Preparation

• Brew 2g of Dilmah t-Series Single Estate

Assam tea for 3 minutes. • Add 25ml of sugar syrup. • Pour the hot tea into the ingredients. • Add 2 tablespoons of Honey. • Add 2 tablespoons of plain yoghurt. • Blend it. • Add few cubes of ice.

Garnish

Add a pinch of chocolate powder

Sencha Regal t

Utensils

• Kettle • Teaspoon • Ceramic jug • Tea Strainer

Ingredients

• 100ml Dilmah t-Series Sencha Green Extra

Special • 25ml Chivas Regal • 50ml Orange juice • 15ml Sugar Syrup • Few drops of lemon juice • Few cubes of ice

Type of Glass

Large Martini Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Sencha Green

Extra Special in 100ml of water for 3 minutes. • Add Chivas Regal and sugar syrup. • Pour the hot tea into the ingredients. • Add a few drops of lemon and shake well. • Add a few cubes of ice.

Garnish

A slice of lemon

Malibu Queen

Utensils

• Water boiling kettle • Teaspoon • Ceramic jug • Tea Strainer

Ingredients

• 100ml Dilmah t-Series Supreme Ceylon Single

Origin • 25ml Sugar Syrup • 50ml Malibu • Few cubes of ice

Type of Glass

Wine Glass

Method of Preparation

• Brew 2g of Supreme Ceylon Single Origin for 3 minutes. • Add 25ml of sugar syrup. • Add 50ml of Malibu. • Pour the hot tea into the glass. • Add a few cubes of ice. • Stir well.

Garnish

Use a cinnamon stick to stir

True Mint t

Utensils

• Water boiling kettle • Teaspoon • Ceramic jug • Tea Strainer

Ingredients

• 100ml Dilmah t-Series Pure Peppermint

Leaves • 50ml Crème de Menthe

Type of Glass

Champagne Flute

Method of Preparation

• Brew 2g of pure peppermint leaves for 3 minutes. • Add 50ml Crème de Menthe. • Mix it well.

Garnish Mint leaf

Grand Earl t

Utensils

• Water boiling kettle • Teaspoon • Ceramic jug • Tea Strainer

Ingredients

• 100ml Dilmah t-Series The Original Earl Grey • 50ml Grand Marnier

Type of Glass

Large Martini Glass

Method of Preparation

• Brew 2g of The Original Earl Grey tea for 3 minutes. • Add 50ml Grand Marnier. • Pour the hot tea into the glass. • Mix well.

Garnish

Wedge of Orange

French Connection t

Utensils

• Water boiling kettle • Teaspoon • Ceramic jug • Tea Strainer

Ingredients

• 100ml Dilmah t-Series Vanilla Ceylon Tea • 25ml Cognac • 25ml Apricot Brandy • Few cubes of ice

Type of Glass

Small Martini Glass

Method of Preparation

• Brew 2g of Dilmah t-Series Vanilla Ceylon tea for 3 minutes. • Add 25ml of Cognac. • Add 25ml of Apricot Brandy. • Pour the hot tea into the ingredients. • Add a few cubes of ice. • Stir well.

Garnish

Lime and green cherry

Kandy Cognac

Utensils

• Water boiling kettle • Teaspoon • Ceramic jug • Tea Strainer • Cocktail Shaker

Ingredients

• 100ml Dilmah t-Series Prince of Kandy • 30ml Cognac • 20ml Lime juice • 10ml Sugar Syrup • 1 Egg white • Few cubes of ice

Type of Glass Wine Goblet

Method of Preparation

• Brew 2g of Dilmah t-Series Prince of Kandy tea for 3 minutes. • Add the balance ingredients and shake. • Serve with a few cubes of ice.

Caribbean Beauty t

Utensils

• Water boiling kettle • Teaspoon • Ceramic jug • Tea Strainer

Ingredients

• 100ml Dilmah t-Series Ceylon Cinnamon

Spice Tea • 25ml Lime juice • 25ml Sugar Syrup • 30ml Whisky • Few cubes of ice

Type of Glass

Rock Glass

Method of Preparation

• Brew 2g of Ceylon Cinnamon Spice Tea for 3 minutes. • Add lime juice, sugar syrup, and whisky. • Stir and add a few cubes of ice.

Garnish

Lime wheel

t Rose

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Natural Rosehip with

Hibiscus • 20ml Gin • 5ml Sugar syrup

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of the herb in 100ml of water for 5 minutes and strain. • Pour the herbal infusion and balance ingredients into a Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a champagne glass.

Garnish

A green cherry attached to a wedge of orange on the glass

Spicy Ceylon t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 30ml Dilmah t-Series Ceylon Cinnamon Spice

Tea • 15ml Amaretto • 20ml Milk

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a champagne glass.

Garnish

Sprinkle Nutmeg powder on top

Caribbean t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Lapsang Souchong • 10ml Malibu • 20ml Bacardi light

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a cocktail glass.

Garnish

A red cherry attached to a slice of lime on the glass

French Rose meets Irish Cream

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Rose with French

Vanilla • 20ml Bailey’s Irish Cream

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes. • Pour the tea and Bailey’s Irish Cream into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a champagne glass.

Garnish

Sprinkle nutmeg powder on top

Zestea Blue

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Pure Chamomile

Flowers • 10ml Blue Curacao • 20ml Cointreau

Type of Glass

Martini Glass

Method of Preparation

• Brew 2g of the herb in 100ml of water for 5 minutes and strain. • Pour the herbal infusion and Cointreau into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a Martini Glass. • Top it off with the Blue Curacao.

Garnish

Red cherry on the glass

Emerald Gold

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Green Tea with Jasmine

Flowers • 20ml Żubrówka • 5ml Sugar syrup

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a champagne glass.

Garnish

Green cherry with a pineapple leaf on the glass

Autumn Leaves

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Nuwara Eliya Pekoe • 20ml Gin • 5ml Crème de Menthe

Type of Glass

Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Vigorously shake the tea and Gin in a Cocktail

Shaker with a few cubes of ice for 8-10 seconds. • Pour into a Martini Glass. • Add the Crème de Menthe.

Garnish

Red cherry and a wedge of orange on the glass

Liquid Gold

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Pu-erh No. 1 Leaf Tea • 20ml Jack Daniel’s • 5ml Honey

Type of Glass Martini Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a Martini Glass.

Garnish

A wedge of pineapple on the glass

Domba t-Shake

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 40ml Dilmah t-Series Dombagastalawa Single

Estate FBOP • 20ml Milk • 15ml Grenadine • 20ml Rum

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a champagne glass.

Garnish

Green cherry on the glass

Emerald t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer • Blender

Ingredients

• 80ml Dilmah t-Series Moroccan Mint Green

Tea • 30ml Żubrówka • 20ml Blue Curacao

Type of Glass Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds. • Pour into a Pilsner glass.

Garnish

Red cherry and fresh mint on the glass

Amber Pekoe

Utensils

• Jigger • Muddler • Knife for making twists • Kettle • Tea Strainer • Cocktail Shaker

Ingredients

• 80ml Dilmah t-Series Galle District OP1 • 30ml Bacardi • 10g Brown sugar

Type of Glass Pilsner Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Muddle mint with sugar in a glass. • Pour the ingredients and a few cubes of ice into a Cocktail Shaker and shake vigorously for 8-10 seconds. • Pour into a Pilsner glass.

Garnish

Lime twist dropped into the glass with fresh mint on the rim

Utensils

• Blender • Jigger • Knife for making twists • Kettle • Tea Strainer

Ingredients

• 90ml Dilmah t-Series Ceylon Young Hyson

Green Tea • 15ml Grenadine • 40ml Gin

Gin Young t

Type of Glass

Rock glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds. • Pour contents into a rock glass.

Garnish

Orange twist around the glass and a red cherry on the rim

Golden Dragon t

Utensils

• Teaspoon • Jigger • Kettle • Tea Strainer

Ingredients

• 40ml Dilmah t-Series Jasmine Pear Dragon

White Tea • 20ml Bacardi Oro • 10ml Martini Rosso

Type of Glass

Champagne Glass

Method of Preparation

• Brew 2g of tea in 100ml of water for 5 minutes and strain. • Pour the tea and balance ingredients into a

Cocktail Shaker. • Vigorously shake the ingredients with a few cubes of ice for 8-10 seconds. • Pour into a champagne glass.

Garnish

A wedge of orange with a pineapple leaf on the glass