Tradition and flavours of the Greek diet
“Let food be thy medicine and medicine be thy food.�
Hippocrates, Ancient Greek, father of Medicine, 431 B.C.
Olives’ (“Elaias”) Place (“Topos”) in Greek language: A “blessed” place, full of Olive Trees. This is exactly what Kalamatas’ region, in Greece, actually is. A world famous place since antiquity, for its top quality Olives and Olive Oil. ELAIAS TOPOS is a superior quality Extra Virgin Olive Oil coming from the finest olive groves in Kalamata. A natural product from the best hand-picked and cold pressed “Koroneiki” Olives, ideal for salads, dips, cooking and frying, thanks to its unique taste and characteristics.
We come from a place, gifted by Mother Nature. In Greece Olive trees are flourishing since antiquity. Thanks to the soil and micro-climate, Kalamatas’ region is offering us top quality Olives and Olive Oil. We carry on our tradition and carefully select and pick by hand Olives to extract our Extra Virgin Olive Oil. Combining our long tradition with knowledge and new technology, Elaias Topos is offering you superior quality products.
Extra Virgin Olive Oil is the major component and actually the essence of Mediterranean Diet. Its health benefits were well known in Ancient Greece. Over the last 50 years, there have been thousands of studies simply certifying this fact. Ancient physician and pharmacologist Dioskorides, and others after him, insisted that the best health effects come from fresh olive oil from unripe olives, or from specific varieties. Recently scientists found a method to document what Disocorides claiming 2300 years ago! They measure key olive compounds oleocanthal and oleacein. Oleocanthal has anti-inflammatory effect similar to Ibuprofen and Oleacein is a powerful antioxidant. The highest concentration was found in Koroneiki Olive Oil. Extra Virgin Olive Oil is the healthiest Oil man can eat and not only is delicious in salad or as a dressing, but it is ideal for cooking and frying as well.
Elaias Topos A superior quality Extra Virgin Olive Oil from hand-picked and cold pressed, “Koroneiki” Olives. Coming from groves at the hills across Messinian bay. Thanks to the Greek sun and the light sea breeze, combined with ideal temperatures throughout the year, offer us this excellent taste and premium quality. Available at glass bottle of 250ml, 500ml, 750ml and 5L metal tins
Elaias Topos Early Harvest In Greece we call it “Agourelaio”. Limited production Extra Virgin Olive Oil, which comes from unripe hand-picked, Koroneiki Olives, at the beginning of the harvesting season - usually November. It is very rich in polyphenols and as such the healthiest oil and the best for human body! High concentration of polyphenols giving it a strong distinctive taste, an “extra fresh” flavour and intense, peppery taste. Available at 500 ml glass bottle
Elaias Topos - Authentic Kalamata table Olives Kalamata Olives are probably the most famous olive varieties worldwide. Original Kalamata olives grows exclusively in Greece and are distinctive for their shape, colour and unique fruity flavour. Elaias Topos authentic Kalamata Olives grown in the mild climate of Kalamatas’ region, in South Peloponnese. Ideal for your Greek Salad or as an exquisite snack.
Elaias Topos - Authentic Kalamata Olive Paste & Green Olive paste Based on a traditional recipe, Elaias Topos Paste brings the essence of Mediterranean nutrition habits on your table. Enjoy delicious and full of flavour fine Olive pastes: Kalamatas’ Olive paste from Kalamata and black Greek Olives with local oregano, mint and dried garlic, mixed with Extra Virgin Olive Oil. Green Greek Olive paste, with tasteful aromatic herbs and almond, mixed with Extra Virgin Olive Oil. Spread it on your sandwich, on a rusk or on a slice of fresh warm bread and enjoy a unique taste. Combine it with original Feta cheese on your Greek Salad or as a “meze” (snack, in Greek) for your wine or Ouzo.
Elaias Topos Village Pasta A long tradition!
Do you think pasta is just an Italian tradition? Actually not! In Greece, making pasta is a long tradition. For centuries, pasta was an effective way to preserve eggs and milk for use throughout the year or during religious fasting periods, where consumption of milk and eggs was not allowed. This is actually the difference of Greek traditional pasta to other pastas. It is made by fresh eggs and milk, offering a delicious and all natural, new taste of high nutritional value. Elaias Topos traditional village pasta product line is based on regions’ traditional recipes. We respectfully follow our tradition and the art of making authentic village pasta. All Elaias Topos pasta products are made with fresh eggs and milk. They are free from artificial, preservatives and colourings.
Hilopites - Long cut Its length and smooth-waves shape “capture” sauces and grated cheese. Taste them with cherry tomato, tomato sauce and mizithra, pesto, Lobster in red or white sauce, lemon beef or rabbit or as a delicious soufflé in the oven, topped with cheese and cream fresh.
Hilopites - Thick cut Delicious variation of the classic long cut one. With similar length, but yet more wide, is a whole new taste experience. The light texture and the distinctive taste, makes thick cut Hilopites perfect with mincemeat in EVOO red sauce, beef in tomato sauce, shrimps or with any pasta sauce.
Hilopites - Short cut One of the most popular, healthy and authentic Messinian dishes, that Greek kids love to eat! Cook them with lamb or beef in rich tomato sauce, either in the casserole or in the oven, with braised rabbit in lemon sauce. For cold winter days , you may also prepare it as a light soup.
Hilopites Whole wheat Long cut Whole wheat pasta contains complex carbohydrates and is a good source of fibre, proteins and vitamins like iron and folic acid. Elaias Topos high-quality whole-wheat pasta is a healthier alternative for those who care for their diet. Its fine texture and delicious taste, hitting nutty and earthy notes.
Trahanas It is probably one of the oldest processed foods in Eastern Mediterranean region. Trahanas is a comfort food, used like rice and soup pastas - in soups and stews and in baked dishes, and also in pies. In some places across Greece, is also eaten as breakfast.
Kritharaki (Orzo) Kritharaki (Manestra) is another typical Greek traditional pasta. This pasta is shaped like a large grain of rise, is also known as Orzo, in foreign markets. Yet, it is a traditional Greek Village pasta. Cooked in the oven with meat and you have one of the most authentic Greek dishes! It’s also great for risotto and as an alternative to rise al dente or creamy.
www.elaias-topos.com Argyrokastrou 1 • 152 34 Chalandri • Athens, Greece tel: +30 211 40165113 • email: contact@elaias-topos.com