DINEAMIC.COM
CATERED TO PERFECTION Established in Chicago’s hospitality industry since 2005, Dineamic Hospitality has delivered a portfolio of well-known & highly acclaimed restaurants and nightlife destinations. Renowned for designing extraordinary venues with stellar décor, innovative culinary artistry, and unparalleled service, Dineamic takes its passion in perfecting restaurant events and provides its same service approach for out-of-house events as Dineamic Catering. From formal weddings and galas, to an intimate dinner party at home, to your holiday office party, we will work with you and your team to plan a memorable event. Our award-winning hospitality team is committed to perfecting every detail so you can relax and be a guest at your own event. We are passionate in bringing your vision to life and catering to your every need.
A CURATED CUISINE Developed with progressive concepts in mind, moving past conventional and limited offerings, Dineamic Catering ensures clients have a boundless and personalized experience. With food & beverage offerings from any Dineamic Hospitality restaurant, our menu is comprised of diverse tastes spanning from Italian to Mexican, Seafood to Steak, Traditional to Comfort and any customization in between. In addition to being tried and true with support from our award-winning restaurants, our talented culinary team of Chefs are excited to go outside of our restaurant offerings and accommodate nearly any custom request.
AN ELEVATED EXPERIENCE Dineamic Catering is not just catering, but an elevated event experience. Our team provides clients with incredible, high-quality food & beverage offerings in creative landscapes. Whether it be chef activation stations, elaborate buffets, artisanal displays or multi-course plated dinners, our approach to catering derives from the fundamentals of our restaurants. Equipped with Dineamic Hospitality’s repertoire of highlyexperienced servers and bartenders, professional and polished service lies at the core of our mission.
appetizing start BEEF
TAV E R N M E AT B A L LS roasted tomato sauce•bellwether ricot ta•shaved basil FILET BITES dr y -aged•atomic horseradish cream — GF — PRIME RIB SLIDERS atomic horseradish cream CLASSIC SLIDERS sharp american cheese•to mato•pickle•lemon pepper aioli•brioche bun
PORK
BACON BITES chili maple syrup•dark chocolate•sea salt COCCOLI BITES crispy dough•stracchin o cheese•prosciut to di parma•truf fle honey PULLED PORK SLIDERS crisp napa slaw•spicy bbq•brioche bun PROSCIUT TO WRAPPED MELON — GF —
SEAFOOD
CRAB CAKES lemon•dijon•panko•mayo•tarragon LOBSTER ARANCINI maine lobster•risot to•spicy aioli — GF — S H R I M P CO C K TA I L atomic cocktail sauce — GF — AHI TUNA CRUDO preser ved meyer lemon•avocado•caperberr y•chili oil — GF — HAMACHI CRUDO spicy balsamic•serrano chili•truf fle honey•crispy shallot — GF — MINI LOBSTER ROLL prime slaw•sauce louie•brioche bun
@din e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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appetizing start POULTRY
FRIED CHICKEN BITES all natural•chili maple syrup C H I C K E N FA J I TA S K E W E R S banana pepper•shishito•onion•jalapeño salsa — GF — C H I C K E N A L PA S T O R TA C O S red onion•kale•avocado salsa verde•pineapple•morita salsa — GF — SMOKED CHICKEN WINGS white bbq
BREAD
VEGETABLE
CORNBREAD roasted poblano chile•agave sea salt but ter — VEG —
ESQUITES CORN cotija cheese•chili piquin — VEG, GF —
B R U S C H E T TA heirloom tomato•pistachio ricot ta•lemon zest — VEG —
CAPRESE SKEWERS cherr y tomato•basil•mozzarel la white balsamic drizzle — VEG, GF —
SOFT PRETZELS cheddar beer fondue — VEG —
SHISHITO PEPPERS lime•sea salt•soy — VEG, GF —
G OAT C H E E S E TA RT savor y tart shell•vidalia onions•goat cheese FRIED CHEESE CURDS tomato caponata•parmesan peppercorn — VEG — B U R RATA TOAST tomato jam•sea salt•basil oil — VEG —
FRIED PICKLES dill pickles•foothill farms ranch — VEG — SWEET CORN CROQUETTES garlic crema•serrano aioli•cotija cheese•lime — VEG — DEVILED EGGS mustard aioli•cayenne•chive add on: thick-cut bacon
@din e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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artisinal displays SALUMI + CHEESE chef ’s selection ROAST E D V E G E TA B L E P L AT T E R seasonal selection•balsamic drizzle — VEG — MEDITERRANEAN roasted garlic hummus•zatziki•naan•fresh vegetable medley — VEG — SALSA TRIO white habanero•roasted chile mango•salsa verde includes chips — VEG — SEASONAL FRUIT ricot ta blend•granola•local honey — VEG —
BUILD YOUR OWN GUACAMOLE haas avocado•cilantro•pico de gallo•chips
choice of three fresno chile pomegranate seed — VEG — grilled pineapple
sunflower seed
roasted habanero
pickled jalepeno
BUILD YOUR OWN TACO BAR
flour or corn tortillas•sautéed pepper & onion•pico de gallo let tuce•cotija cheese•pepper jack cheese blend PROTEINS choice of t wo skirt steak housemade chorizo forest mushroom charred pork belly chicken al pastor barbacoa
EXTRAVAGANT RAW BAR
mignonet te•lemon mustard aioli•atomic cocktail sauce Shrimp Oysters east or west coast Jumbo Shrimp Stone Crab Claws Colossal Shrimp Lobster inquire within about chef ac tivations and other ways to upgrade your display
@di n e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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salads CLASSIC CAESAR kale•romaine•garlic crouton•shaved parmesan•lemon caesar dressing — VEG — CHOPPED romaine•endive•cucumber•pepperoncini•cherr y tomato•avocado•egg blue cheese•bacon•green bean•red onion•sweet mustard vinaigret te GREEK romaine•kalamata olive•red & yellow pepper•grape tomato shaved red onion•cucumber•pepperoncini•feta•red wine vinaigret te — VEG — S H AV E D B R U SS E LS S P RO U TS parmesan•toasted marcona almond•cabernet vinaigret te — VEG —
from-scratch pastas V E G E TA B L E L AS AG N A roasted pepper•spinach•carrot•zucchini•béchamel•pomodoro — VEG — TRUFFLE GNOCCHI truf fle cream•fried sage•crispy pancet ta SQUID INK LINGUINI grilled lobster tail•spicy lobster cream sauce•shaved green onion ORECCHIETTE prosciut to sausage•chili flake•pecorino cheese PA P PA R D E L L E sauce bolognese•grated parmesan BUT TERNUT SQUASH TORTELLACCI parmesan brown but ter•crispy sage — VEG — SWEET CORN RAVIOLI chiodini mushroom•truf fle but ter — VEG —
@din e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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entrees WILD SALMON mille isle buerre blanc BRICK CHICKEN lemon chicken veloute BEEF TENDERLOIN red wine demi PEPPERCORN CRUSTED PRIME RIB mushroom au jus H E R B MA R I N AT E D P O R K LO I N slow roasted apple G R I L L E D P O L E N TA foraged mushroom — VEG —
sides P RO P E R LY W H I P P E D P OTATO E S chive•sour cream — VEG —
DECADENT MACARONI & CHEESE cheddar•fontina•gruyere•chive — VEG —
SAUTEED BROCCOLI lemon•garlic•white wine — VEG —
ROAST E D CA R ROTS spicy whipped mascarpone•garlic breadcrumb — VEG —
CA RA M E L I Z E D B R U SS E LS S P RO U TS house cured pancet ta•sea salt
CHARRED SHISHITO PEPPERS lime•sea salt — VEG —
ROASTED CAULIFLOWER pepperoncini•toasted pine nut•torn mint — VEG — G R I L L E D A S PA R A G U S lemon•sea salt — VEG —
PA R M E S A N P O TAT O E S grated parmesan•chopped parsley — VEG —
@di n e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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the sweet stuff TIRAMISU CUPS roasted white chocolate•espresso meringue — VEG — MINI BOMBOLONI assorted dipping sauces — VEG — CARAMEL COOKIE CUPS nutella mousse•hazelnut cream•chocolate drizzle — VEG — CANNOLI dark chocolate•hand dipped ricot ta•candied orange — VEG — MONKEYBREAD BITES hazelnut cream•caramel•candied hazelnuts — no, it’s not VEG — FRESH FRUIT SKEWERS — VEGAN — CHEF’S SEASONAL PIES C H O CO L AT E M O U SS E TA RTS whipped milk chocolate mousse•chocolate pearls — VEG — CHURRO BITES assorted dipping sauces — VEG — RASPBERRY CHEESECAKE BITES vanilla cake crumble•raspberr y sauce•white chocolate mousse — VEG — LEMON MERINGUE BITES cookie crumble•lemon curd •toasted meringue — VEG — We live for custom desserts. Just ask us!
@di n e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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stations TAVERNA TUSCAN KALE CAESAR SALAD oven-dried tomato•parmesan•rosemar y focaccia crouton•lemon caesar dressing TRUFFLE GNOCCHI truf fle cream•fried sage•crispy pancet ta CHICKEN DIAVOLO bell pepper•onion CHARRED BROCCOLI shaved parmesan•charred lemon
FRESH CUT CHOPPED SALAD romaine•cucumber•pepperoncini•cherr y tomato•avocado hard boiled egg•carrot•blue cheese•thick cut bacon BEEF TENDERLOIN horseradish cream P RO P E R LY W H I P P E D P OTATO E S chive•sour cream SAUTÉED BROCCOLI lemon•garlic•white wine
EL FESTIVO TACO S A L A D roasted corn•avocado•black olive•pickled jalapeño•pico de gallo white cheddar•roasted poblano crema•fresno chili vinaigret te FO R E ST M U S H RO O M TACO S white truf fle•cotija cheese•gruyére•garlic crema ESQUITES ST YLE CORN cotija cheese•chile piquin B R U SS E LS S P RO U TS coriander•fermented chili
@din e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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stations BOILER ROOM SOUTHWESTERN SAL AD avocado•corn•monterey jack•aged cheddar chihuahua•pico de gallo•tortilla strip•chipotle l ime dressing PULLED PORK SLIDERS crisp napa slaw•spicy bbq•brioche bun ROAST E D S E ASO N A L V E G E TA B L E S herb vinaigret te MULTIPLE CHOICE MAC N’ CHEESE rot ini pasta•cheese blend Add ins house -smoked bacon pulled chicken brisket tip caramelized onion roasted jalapeño
white truf fle oil wild mushroom chorizo pulled pork
CENA KALE & GRANNY SMITH APPLE SALAD radish•grape•dried cherr y•candied marcona almond eagle cave cheddar•spiced apple vinaigret te SWEET CORN RAVIOLI chiodini mushroom•truf fle but ter BROILED SALMON mustard seed vinaigret te PA R M E S A N R O A S T E D C A U L I F L O W E R fresn o chili•herb bread crumb
@din e a m i c c a t e r i n g • c a ter in g @ d in ea m ic . c o m • 312. 878. 7719 DINEAMIC.COM
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Our aw a r d - w i n n i n g ho s p i t alit y tea m is c o m m it ted to p er f ec tin g ev er y de t ail s o y o u c a n r e l a x a n d b e a g ues t a t yo ur o wn ev en t. O ur p lanne rs ar e ha p p y t o c o o r d i n a te r en ta ls , s ta f f in g , a n d f lo ra ls to b r in g y ou r v i si o n t o l i fe a n d w i l l c a t e r to yo ur ev er y n eed . Co n ta c t us to d a y for a c u s t o m ized ev en t p ro p o s a l!
contact @ d in e a micca tering • cat eri ng@di neam i c.com • 312 .878 . 7719 DINEAMIC.COM/CATERING Orders must be placed 72 hours in advance. Minimum of 20 guests per order. Additional 11.25 % sales tax & 20% ser vice fees apply. Ad ditional fees may apply.
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